Mexican Dads try British Food!

[@bennyg4101]

As a Brit, that looked like the saddest fish and chips i've ever seen.

[@waywardmind]

Just as a human being, that definitely was the saddest fish and chips I've ever seen.

[@ukuleonscotland674]

Agreed

[@Muddflud]

the poor scotch eggs too

[@jonmoore873]

And a pasty that you don’t taste for the remainder of the day is just not trying hard enough

[@matthewwalker5430]

I was about to type "As a Brit, that was the saddest Fish & Chips I've ever seen" ... but I scrolled to the comments and, word for word, it was already the top comment, lol. Honestly, pretty much every dish looked about as sad as it is possible to get, with maybe the exception of the fry up. To be fair though, they probably matched the standard of Mexican food we get here in the UK

[@paub1772]

We have Cornish Pasties in Hidalgo, Mexico. British miners moved to Real del Monte, Hidalgo and introduced these pastries :). We called them "pastes"

[@okaycomp]

oh wow, thats some good lore

[@adam461smith]

Thanks for commenting, I’ve heard of similar stories of pasties being available in some parts of America where Cornish miners moved there many years ago and took the pasty with them. One variation of the pasty was indeed a complete meal in one and perfect for the mines where one end was crimped and filled with jam and custard, so you had a main meal and pudding all in one.

[@hannahwootton6491]

Yes so a pasty was made like it is because it's basically a meal in 1 thing and with dirty hand you can pick it up at thr sides even some pasties where made with half savory and half jam so it was a meal and a pudding my nans dad was a coal miner

[@masnwrdl0511]

The Mexico-UK history collab was one I wasn't expecting lmao

[@ArkenorOakshadow]

@@masnwrdl0511 A lot of Welsh miners headed over too. I believe there's even a community that still speaks Welsh.

[@joshtiley7008]

You dont serve mash or anything with Cornish pasty, the whole point is that its a meal in itself. Potato meat and veg all in one easy vessel

[@jrd33]

It looked like a beef pasty to me, hence the veg on the side.

[@matthewwalker5430]

@@jrd33 Yeah that is what I was thinking. Deffo not a proper pasty

[@emmarogers948]

My thoughts exactly

[@timhannah4]

Obviously NOT Cornish Made Pasties.......Burnt, lack of seasoning etc! They need to try Local Proper Pasties!

[@joshtiley7008]

@@timhannah4 clearly not, but they are claiming it is, I would of assumed they would do research first but I'm guessing not. And I agree unless it's local then 90% will be garbage

[@TrevM0nkey]

The description of fish and chips on the pier, is exactly how it should be. A lot of visitors come to the UK and go to London and try fish and chips in a pub or restaurant... but that's not proper fish and chips; the best fish and chips is always from a chippy near the sea where it's usually caught and delivered fresh.

[@lewisg7614]

And eaten with fingers

[@Poyolful]

​@@lewisg7614or a little blue plastic fork 👀

[@parasnipermore]

And it’s always cooked proper hate inland chippys cos the chips are always soggy as well as the fish tasting like crap so gross

[@KayakTN]

That was my first time having fish & chips. I still haven't found anything that tastes as good and it's been 40 years.

[@wullaballoo2642]

Fried in beef dripping too. The stuff fried in vegetable oil tastes bitter and is a soggy greasy mess, full of oil because you can't get it to a high enough temperature to not soak into the batter, you get a tray of oil with your fish & chips

[@algriego6631]

I'm from Texas, and on our first trip to the UK, we tried everything in the video, except for the sticky toffee pudding. We loved all of it. We even made our own pasties, sausage rolls, scones, crumpets and clotted cream after we got back home. They're right, you can't beat fish and chips on the pier. We had them on The Broads, and on the beach in Great Yarmouth. The salt air, hot fish and chips, and the sound of the waves. It doesn't get any better than that!! We're going back in the fall, and I can't wait!!

[@merlotandmilk5819]

I recommend going to Aldeburgh and Southwold when you're next in the area (about 30 - 40 mins from Great Yarmouth) they both have great fish and chip shops. There's also a lovely fish and chip shop in Bradwell (about 10 mins from G.Y called 'The Fish Inn'. Enjoy your next trip here! 😊

[@nerdguy92]

i recommend Portsmouth

[@algriego6631]

@@nerdguy92 unfortunately, we’re not going to the channel coast this year. We’re going back to Yarmouth again, and a couple days in Ireland.

[@nerdguy92]

@@algriego6631 enjoy your stay , safe travels

[@algriego6631]

@@nerdguy92 we went in the summer last time. Be a bit chillier this time. We’re really looking forward to it!

[@A6GYT]

Seeing Mexicans (who literally have some of the best food in the world) enjoy English food speaks volumes. English food gets a lot of slander but I’ve never seen anyone actually dislike it when they try

[@nealgrimes4382]

So true when people say that stuff, i call them out, because i know they have never tried it and are just going by the tired stereotype.

[@angelmaldonado5657]

Mostly Americans that slander

[@jackhughes6460]

Yeh it's because it's never packed with colours and spices but it's the best comfort food in the world

[@moochkin]

thing about british food is that it doesnt look all that special. but usually tastes alot better than it looks. but the chips looked bad and that pasty looked burnt

[@Gothic7876]

British food is meant to be filling and tasty. We don’t care about how it looks.

[@torchy8974]

As a cornishman....that pasty made me spit my scone out!!!!

[@marlenehoy2487]

Certainly not a real Cornish pasty, more like a poor take on the idea.

[@liamcorrigan3158]

At least it gave you the opportunity to try again with the cream and jam the right way round. 😉

[@PUNKinDRUBLIC72]

I'm Suffolk and totally agree!

[@sidbob1215]

Ginsters Alert 🚨

[@darknesswarmth1721]

As a Devonian, it’s ours your Cornish thieves 😉🤣🤣🤣

[@NellieDWrites892]

I always stop and watch these videos. These Mexican dads are always so respectful and open minded! Hugs 🥰

[@annonymous9439]

The Mexican dads are the best, so sweet and lovely. I’d love to meet them.

[@lauren-caitwright921]

This was the most respectful and educated British food review I’ve seen❤️

[@CreepypastaCrawler]

And trust me, the way they made all of the food items is just terrible 😆

[@saintsljp1]

I agree🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@slowstang88]

​@@CreepypastaCrawlerWas it disrespectful because they used spices?

[@gangsta2197]

@@slowstang88you have no idea what you’re talking about

[@OW12354]

@@slowstang88 It was in fact disappointing because they DIDN'T use spices. Particularly in a Cornish Pasty there should be a very noticeable pepper flavour, not to mention having the vegetables outside goes against what the pasty is all about. The vegetables go INSIDE the pasty with the meat. Most if not all of the food in this video pales in comparison to the real British versions.

[@QuietFox-CD]

I have to say these guys have earned the right to free British food. - the fairest & honest opinions I’ve heard from anyone at that side of the ocean on all dishes. Enjoyed watching them 🇬🇧🇲🇽

[@7EEVEE]

Wow... that easy huh.

[@samlagos2192]

@@7EEVEEwhat do you mean mate

[@prizegotti]

Traditionally, you wouldn't serve the potatoes and veg with a Cornish Pasty, because that is the entire point of the Pasty. The Pasty itself already contains all of those things. It was designed so Coal Miners could have a full meal in a portable handheld form factor.

[@normacooper1329]

Tin miners from Cornwall, the crimp end of the pasty was extra thick so you could hold it with dirty hands as it wasn't eaten.

[@mrfreeland123]

Also would have 1 end with a sweeter dessert filling like apple

[@guidotron82]

@@mrfreeland123 I thought that was a clanger rather than a cornish pasty.

[@n2003cc]

NEVER HEARD A SCOTCH EGG REFERRED TO AS EXOTIC

[@VancouverInvestor]

They look good. We dont have them in Canada. I might have to check if a British restaurant has them. :-)

[@sk00p]

@@VancouverInvestor Resturant ones are incredible, eggs are runny.

[@ApparentlyIamcorrect]

I grew up with them and you use to be able to buy them in the deli at the supermarket in NZ. Now I'm living in Australia and zilch, nothing. So either have to get around to making my own, or just dream of exotic scotch eggs haha. I do love a good scotch egg though.

[@imanilovely176]

It’s not common in America

[@slowstang88]

I make them, taught by my mother and grandmother in Georgia, USA. Plenty of Scotts, Irish, and English decents down here. Medium boiled at most. I love my Scotch eggs

[@alexdarkjosh]

I am Mexican and I love British food. Its breakfast is one of the best in the world. It is simple. It is cheap. It has a lot of flavor. Protein. Carbohydrates. It is very similar to the food that the Midwestern Cowboys ate, which the British introduced. British food is good. ,Beautiful and Cheap and Simple.

[@faithpearlgenied-a5517]

👍🏻 Lovely comfort food 💚

[@Sibernethy]

Cheap as Chips as we say. :D

[@keycuz]

I'm English and I love Mexican food. Can't live without the chilli pepper. Meat is quite expensive here, so breakfast is usually a bowl of cereal. A big fried breakfast is for curing hangovers.

[@keycuz]

Just wondering now, how much does a big meaty breakfast cost in a Mexican restaurant?

[@AngelRivera-de1lq]

Yeah, idk know why ppl hate on British food. My mama made beans and toast all the time cuz it's cheap and good breakfast to start the day, except the beans we're mexican style ofc 😂

[@ellaluka5]

these are the sweetest men ever, omg 😭❤️

[@andrina118]

I know I felt the same💘

[@coyotelong4349]

The city of Pachuca actually has a lot of British heritage! 🇬🇧 🇲🇽 Some of the Mexicans who live in Pachuca have British heritage and British last names They even eat pasties there, a food introduced by British immigrants from Cornwall

[@Obi-J]

Spanish sailors on trading ships visiting Cornwall to buy tin took the Cornish Pasty concept back to Spain with them and renamed them Empenadas. The first recorded Pasty recipe outdates the first Empenada by around 300yrs (1400's v 1700's).

[@ezequielambrosio9668]

Pachuca? That's in Hidalgo right?

[@Jmf1190]

That’s amazing!

[@s.gonzalez2914]

In deed. They also gave us football, the first football team is from Pachuca. It’s over 100 years. Not long ago, then Prince Charles came to Pachuca, to visit the English Cemetery and the historic places of English Heritage. He and Camilla made pastys. And we definitely NOT EAT PASTYS WITH MASHED POTATOES. Thanks UK!

[@LindaC616]

​@obijon7441 yes, but this city in Mexico has Cornish pasties because a lot of Welsh miners moved there. Mexico was hoping to revitalize its silver mines, so the miners went there looking for work that they knew. They took their culture with them

[@brian1002]

I like these Mexican lads

[@MrConan1100]

These guys are so wholesome, love their openness to try!

[@petermercury]

Proper pasties are loaded with pepper. It should be the number one flavouring!

[@E9JMX]

Exactly come here to type this

[@Jorpando]

I think he meant pepper as in the veg?

[@DN-sy6xx]

No he meant pepper as in it's lacking black pepper, that's not a cornish pasty

[@gibbo822]

No black pepper with carrot seed and potatoes slice ​@@Jorpando

[@SarthorS]

@@TheSleightDoctor Only if you shop in supermarkets. There are still proper bakeries that hand-make them. Although I have seen Rowes pasties for sale in some shops up here in England.

[@nealgrimes4382]

As a Brit the guy who said Fish and Chip on the Beach with a Beer, he gets it, though if i bought that Fish and Chips anywhere i wouldn't go again, the one in the picture looked more like it.

[@wessexdruid7598]

They said it was _breaded,_ not battered..???

[@OW12354]

Most of the food in this looked pretty depressing compared to how they're supposed to be

[@OW12354]

This is why British food gets such a bad reputation...

[@lynnejamieson2063]

The Cornish Pasties seemed to be missing the potato and swede (rutabaga) and should have been heavily seasoned with ground black pepper and some salt…and when I say heavily seasoned with black pepper, I really mean it but a traditional Cornish Pasty isn’t just meat…there are also many types of pasties that have cheese in them and different spices, meats and some have a thick sauce too. But if you’re going to claim that you’re serving a Cornish Style Pasty, it should be diced beef (skirt is the traditional cut), diced potatoes and diced swede (rutabaga for the US, turnip for Scots), a sensible amount of salt and a LOT of ground black pepper and I think it’s either rough puff or shortcrust pastry that is traditionally used.

[@Mike72UK]

I'm glad I saw your comment, saved me typing it 🙂 I saw the pasty and almost cried. I'm from Cornwall, live in Falmouth and thats definitely not what you'd get here.

[@lynnejamieson2063]

@@Mike72UK though I’m Scottish, I did actually live in Cornwall for around a decade. So I’ve seen enough pasties to be a little confused both by the look of the contents and that one reactor saying that there was no seasoning. I know that there were a fair few people in the comments saying that they shouldn’t be served with anything but to be honest, although I know they were created as a full meal in one package, I’ve known not only many places that serve them as the main part of a dish with salad/chips/mash/veg/beans etc on the side but there were enough Cornish people that I knew that did the same in their own home…after all, not everyone needs to eat them like the Tin Miners did 😊

[@Mike72UK]

@@lynnejamieson2063 When I was a child my nan and all my aunts would make pasties at home. They'd often be served with mash, veg and gravy. The old miners pasties were half sweet, half savoury. main in one half and desert in the other. You don't see many real traditional pasties around nowadays. I've been around a few decades, eaten a lot of pasties and never tried one unfortunately

[@lynnejamieson2063]

@@Mike72UK I think I’d always be worried about whether or not the dam would keep the sweet and savoury separate 😊 But some people do get a bit militant about what they think is the entire tradition of something, when in actual fact it’s only one aspect. I’m pretty sure if the miners felt that it would be simple, sensible and the best way for them to enjoy their pasties, they would have had a savoury one on a plate with some mash and veg and a sweet one in a bowl with custard down the tin mines with them but at the end of the day they had theirs the way they did because it was convenient. But I bet if and when they had them at home they too enjoyed them with all the trimmings and loads of gravy to enjoy the crusts they had to throw away when they were at work.

[@LindaC616]

When these guys say "seasoning", they're probably thinking something on the spicy side. There is a town in Mexico called Pachuca where a bunch of Welsh miners ended up when the Mexican Government advertised years ago that they wanted silver miners to come revitalize their mining industry. The Welshmen went and took their culture with them, and you can find pasties in that city. But over time, their recipe has evolved to better suit Mexican tastes, with Mexican chiles, Etc

[@mariaduarte604]

The 3 dads looked cute with thier little cup of tea.

[@disasterincarnate]

probably trying to resist lifting a pinky finger.

[@blurbicontotalicus]

The "Mexican Dads" in this are amazing. Very charismatic and entertaining. Makes it a very enjoyable reactionvideo.

[@oldschoolm8]

I actually started to tear up when they perfectly described when a cup of tea is needed and then unanimously gave it a thumbs up….I’ve never felt more proud to be British. 🇬🇧

[@telebubba5527]

And here I am, drinking my Yorkshire tea while watching this video.😆😅😂🤣

[@NJTRAF]

Can’t wait for them to ask where the herbs and spices we spent centuries fighting over are 😂 … I’ll drink my cup of Yorkshire Gold and hope we don’t get slagged off too much

[@thewavewitch3238]

I love Yorkshire tea!!! Yum

[@AggressivelyLoving]

I'm German and I imported Yorkshire Tea from GB because that sh*t is bussin! ❤

[@michellehardman50]

Same here! Infact I’m having Yorkshire Tea, Jam and Toast. Rocket fuel I need every morning 😂

[@finosborne1665]

That reminds me, need to put the kettle on

[@asuraking7134]

As a Brit myself all I can say is, we officially announce Mexico is the best country in America and would be more than happy to help next time you and the US have a conflict

[@danielsantiagourtado3430]

LOVE British food! Full English breakfast and Fish and chips are my favorites! 🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧

[@p_ct8953]

Your not english

[@danny1ft1]

​@@p_ct8953who cares if he's not?

[@16ozClawHammer]

@@p_ct8953 And you're struggling to speak it.

[@PaulHipToBeSquareAllen]

@@p_ct8953*You’re, *English… You’re not English, either! haha.

[@p_ct8953]

@@16ozClawHammer wild bullying dislexic

[@_JamesMaybe_]

2:45 he's right, the best fish and chips you'd get on a pier or a beachfront over in the UK too!

[@D4n1t0o]

Beans in the UK are actually more savoury, for some reason in North America they fill them with sugar. Also that wasn't toast on the breakfast, that was fried bread.

[@ishrendon6435]

In mexico we juat eat them pure or refried beans in water and salt and some other things and with spicy sauce no sweetness

[@wizardsmonsterspiratesdemo5400]

Cornish pasty filling should be heavily seasoned with black pepper, and not served with mash and veg.

[@janpenaluna5639]

White pepper is, in my Cornish opinion, better than black pepper, in a pasty. Did you know that, thanks to the Cornish diaspora, there was/is a large Cornish population in Mexico. One of the largest Cornish Pasty festivals in the world is held in Mexico. 😊

[@dbmikeyg255]

I have a pasty with mash and beans good shit and I'm from Plymouth all we get down here are Cornish pastys

[@danm8004]

​@@dbmikeyg255Plymouth isn't in Cornwall mate, you should know that already surely?

[@dbmikeyg255]

@@danm8004 no but it's heavily linked we are literally a 10 minute drive away from cornwall we get everything from there

[@dbmikeyg255]

@@danm8004 all we get is Cornish pasties down here if you lived here you would know trust me

[@brianbru]

I love that each one of them went beans on toast. I hope that was unprompted by the studio. If so - they're honourary Brits in my eyes.

[@karlossal_jacks1835]

I love mexican food. Glad to hear you enjoyed it chaps

[@innershade9679]

As someone from the uk 🇬🇧 you’re very welcome to put salsa on any of our food that shits delicious!

[@sk00p]

Both foods are quite easy to blend, a big Yorkshire pudding is a good Taco with the right ingrediants

[@boulevard14]

Hell ya

[@yuyinho]

We would still do it even without your permission 🤷🏻‍♂️

[@zzizahacallar]

All the Papas are so adorable 🥰

[@05Rudey]

From the UK and Mexican food is most defiantly my favourite.

[@amyw6808]

Fish and chips isn’t breaded. It’s battered (often beer battered), and a pasty is eaten in your hands by itself, not with veg, and it should be beef skirt, onions, Swede (rutabaga), potato with loads of black pepper. Custard isn’t served alone (unless you’re my husband). Definitely put it with the sticky toffee.

[@DrMelonPug]

Honestly I could drink a whole box of devon custard

[@Sushi_god-wi6yr]

@@DrMelonPugI hate custard so seeing this comment made me gag

[@Megan-ii4gf]

@DrMelonPug Last time I did that was about 6 months ago. Tempted to do it again, not gonna lie...

[@deeznoots6241]

You can get your fish breaded in plenty chippies, quite a few offer a choice of either breading or battering(for both fish and sausages)

[@Railssob_Kaetson1]

The fish in this video is clearly battered.🤷‍♂

[@spudgun4286]

I love Mexican people they’re very honest and kind 😊

[@lokithorn9413]

they presented our food in the SADDEST possible way, that english breakfast was atrocious, but these men were respectful and interested regardless and that feels really good, thank you gentlemen!

[@ApparentlyIamcorrect]

I really love watching these men, even though they are Mexican I kept thinking at the beginning they were gonna be more US American and that they were gonna trash all the food because it didn't have mayo and cheese or tonnes of sugar. But they were so sweet, and respectful, and I loved them. I want to see more of them now. Off to make a Yorkshire tea.

[@fpoiana]

jajajaj ese Papá q habla todo en diminutivo, la cremita, la salsita, la carnita, el dulcito, jajjajaja lo amo! todo el video esperando que nueva palabra iba a decir en diminutivo.

[@RM-fb6sj]

A mi, me cayo gordito el gueycito.

[@LordJebusVII-q5p]

Loved this, they didn't just like the food they understood it. Fish and chips by the sea with beer, drinking tea while listening to the birds sing, this was food being appreciated and respected, even the suggestions for improvement were spot on and reflect popular modifications to the traditional recipes.

[@NellaBby98]

I love how Vicente gave a scenario in which you might enjoy each meal! Such a vibe lol

[@mollysoper3964]

Speaking as a british girl, born and bred there were a few issues with the food. The fish and chips wasn't particularly accurate, the fish would normally be thinner and longer and the batter much lighter. The chips weren't quite right either too thick and over cooked. A cornish pasty wouldn't normally be served as a meal, it would typically be eaten alone and it would be made with shortcrust pastry instead of puff and contain minced beef, onions, swede (you guys call it rutabega) and potato - heavily seasoned with white pepper and some salt. While a nice and accurate accompanyment to the scotch egg, some branston pickle (like a dark relish) may have faired better than the pickled onions ☺we also dont eat english custard.....

[@dianeshelton9592]

Not minced beef chunks of beef

[@deeznoots6241]

The fish being different is probably just because they used something other than Atlantic cod(substituting a local fish), The chips are fine and plenty of chippies do em thick like that.

[@ChadeGB]

5:27 RIP poor old cremated pasty.

[@Pabloguerreromunoz]

Blood sausage is essentially the same as morcilla. Maybe spiced a bit differently.

[@nealgrimes4382]

We call it Black pudding, Blood sausage is German, but essentially those and morcilla are the same apart from the Herbs and Spices, there's quite a few regional variations within the UK, the differences being in the seasonings, though there is a Scottish one called Stornaway Black Pud that uses Sheeps blood, that i myself would like to try. i have tried Spanish Black Pudding, that has plenty of Paprika in it as you would expect, very nice.

[@elizaalmabuena]

Mexican 🎉🇲🇽 love a good full english (with black pudding, please), beer battered fish and chips with malt vinegar, pasties, shepherd's pie, scouse, bakewell tarts, mince pies, crumpets I always finished a full english by cutting up the tomato and hash; mixing them with the beans, egg yolk and a little black pudding; then eating that with what was left of the toast. So good!

[@nathangerrard9792]

do you ever try fried bread with an English breakfast? it's great for finishing the remnants not healthy at all but so delicious

[@elizaalmabuena]

@@nathangerrard9792 I mean, the toast in the fry-up is usually fried

[@nathangerrard9792]

@@elizaalmabuena sometimes you get actual toaster bread when ordering from cafes in the UK so I always check

[@elizaalmabuena]

@@nathangerrard9792 fair, I mostly went to pubs

[@coyotelong4349]

And of course, a little Tapatío or Cholula on a Full English never hurt!

[@germansherman7707]

I’m Mexican and English breakfast is my top dish that I want to eat

[@Inquisitor_Vex]

Did you know the different nations have different (takes) on it? Full Scottish should have some haggis and a full Welsh should have some laverbread (seaweed) there somewhere. Not sure about the Irish but I’d guess they’d have that sourdough or soda bread as/instead of their toast.

[@grantaum9677]

@@Inquisitor_Vex Interesting, never heard of the seaweed version

[@Railssob_Kaetson1]

@@Inquisitor_Vex He/she expressed a desire to try English breakfast, not Scottish or Welsh breakfast.

[@Inquisitor_Vex]

@@Railssob_Kaetson1 that’s irrelevant. I was just offering a fun fact, not telling anyone what to do with their time.

[@E9JMX]

The guy with the green shirt, body warmer and speaking Spanish the whole time, was loving life lol. He was vibing, and enjoyingthe whole experience. The guy with the white checked shirt, was ridiculously critical of the custard and the Pastie. The custard is suppose to be a condiment for a dessert, not the main character. Of course you can get ready made tinned custard that would have enough sugar to rot your teeth out, but that's not the point. Also regarding the Pastie, a proper Pastie is heavily seasoned with black pepper. So maybe the particular one you got was bland.

[@roseandstem8054]

Chill out dude lol

[@LindaC616]

I'm pretty sure that it was seasoned, but these guys are from Mexican families, where spice is something totally different than Salt and pepper.

[@rickb3645]

Thank you so much gentlemen... You gave everything that was served to you a try... (Even The Black Pudding)... And although every dish served to you was prepared with love... The genuine meals prepared in a UK Cafe or Eatery... Or even made at home... Will be of a much higher quality and taste... But this will at least give you a rough idea of what they actually taste like... I hope that at some point in the future... You'll have the opportunity to fly over to the UK... And try some of these delicious dishes for yourself... As a Pasty from The Ginger Pig in London's Borough Market... Is so incredibly delicious... If i can... I'll include below in the comments section... A clip of two guys trying a Pasty from The Ginger Pig in London's Borough Market. 👍

[@rickb3645]

I can't post the link on here... So copy and paste the following into the search bar above guys... 👍 World Famous Ginger Pig Trying Pasties & Scotch Eggs at Borough Market Like You Never Tasted Before

[@grissarceo]

Que lindo!!!! Ese tipo de recomendaciones son las que necesitamos las personas que planeamos un viaje, conocer la cultura a través de la comida ❤❤❤❤❤

[@3lli0]

05:11 as a Cornish person, my heart is absolutely broken. We would never and I mean never serve a pasty with mash and veg

[@OW12354]

It looked so miserable compared to the real ones :(

[@whiteseergaming]

Even as a Hampshire guy, we would never do such a thing either... :(

[@beautywithbianca1128]

As an Australian we also don’t serve it with mash and veg. 😂❤ it’s good enough on its own.

[@gemlouise1260]

I didn't see any veg inside that pasty. I don't think it was Cornish in the least. That looked like meat and gravy to me

[@Aj1981Mr]

Thank you gentleman, always enjoy watching your shows.

[@Anonymaeg]

These guys are so friggin wholesome!

[@TrevM0nkey]

a lot of times in restaurants, they won't put as much salt in food as there's salt on the table. Rather than over salt it, they'll add salt then leave it up to you to add extra. Not sure if that's just something that's been learned over the years with people complaining about too much salt

[@nealgrimes4382]

@@TrevM0nkey There has been a drive to reduce Salt used for health reasons

[@ianjardine7324]

I found exactly the opposite when visiting Scandinavia loved the food you guys made especially your fish but damn the sheer salt content gave me heartburn just like my old granny's over salted cooking. But I won't even comment on salt liquorice I just put that down to regional insanity.

[@jrd33]

@@nealgrimes4382 I live in the UK and for the last 30 years we have been told to cut down on our salt, or cut it out entirely. But how sensitive you are to salt in food really depends on what you're used to. Same with spicy foods, if you eat them all the time you build up a high resistance.

[@NJTRAF]

Being an Englishman I’d agree that for decades restaurants have had a tendency to under season things, but I do feel the last 10 years or so restaurants have gotten better at seasoning things. I think that it’s kind of a traditional thing of people not wanting food to taste “too salty”, my grandmother is almost 80 and she criminally under seasons food, my mum is almost 60 and she’s a little better, and I’m almost 40 and I add a ton of seasoning when I’m cooking. So I think that things are generally improving and moving away from under seasoning

[@iallyl3877]

"i would call this comfort food!" ... this man gets it!! not sure who made that pasty.. but if he did not taste pepper it has been made wrong lol..

[@kevoconnor145]

"Only have it on Sundays".... no mate, English breakfast is ANY day 😂😂

[@adam461smith]

I think he was confusing it with the British Sunday roast dinner.

[@wessexdruid7598]

It's a working man's breakfast - so for many, it is Sundays only.

[@vickyserr]

In nice little cafe with a mug of tea🇬🇧🇬🇧🇬🇧

[@kevoconnor145]

@@wessexdruid7598 The working men I see scoffing down Full-English every day, would beg to differ. Lol

[@wessexdruid7598]

@@kevoconnor145 Second attempt to reply, as the first seems to have vanished? My point was that there are so few men doing physical work for a living, any more.

[@lordcharfield]

My Mexican friends. Please come to Britain and try them over here ‼️

[@tonyjolley832]

There aren't many places in the US that have actual British style fish and chips. In the UK, they basically batter and fry an entire side of a fish. I haven't found many places in the US that do that.

[@LindaC616]

I live in Rhode island, on the coast. Since we have so many English and Irish people here, you can find it here

[@Call-Me-Flores]

​@@LindaC616 No kidding. Place called New England has a bit of English influence.

[@LindaC616]

I went to a place yesterday that I haven't been to in a while. I don't recall that they had fish and chips on the menu previously. But while it's not my favorite place to go for fish and chips, I ordered it. It wasn't beer-battered, it had some sort of coating. But it was definitely a whole side of fish. Not thick, like cod, but some sort of white fish

[@johnlocke9437]

I love how they immediately identified and compared the dishes to local ones they were familiar with and gave fair and honest opinions. I'm with the guy on adding sauce to a scotch egg, really finishes it off well.

[@jazzlynsmith7086]

I watch every episode !!!

[@Mistavalente]

I would love to have a beer with the guy speaking Spanish. Dude looks like he knows how to live a good life.

[@KVdaKrook44]

The dad in the glasses that speaks spanish is cool af man haha dudes jus like yoo everythings coo in every video even when he dnt like it hes like No Hate here es buena pero no for me but respect lol

[@matt-eq6ms]

Love you Mexicans ❤ your people and your food !!!!

[@kingjojojo1]

that one guy cuteifies every word in spanish 😂 técito tardecita dulcito

[@englishdavemk1]

scotch eggs are top tier snacks. pasties are a great on-the-go light meal as they can be eaten cold and the pastry means ya can hold it like a sandwich

[@JacknVictor]

If that was breading on that fish, then its not fish and chips like you would get n Britain, you would get a batter more akin to a beer batter type on it. Posh restaurants might sell the fish with breading, but you dont go to posh restaurant for fish and chips, more lijely to get the best fish and chips in a "chippy/chipper" shop,or maybe in a pub, but it has to be battered not breaded.

[@genie_inabottle7691]

No malt vinegar for the fish! Okay I'm obsessed with the gentleman describing the stage❤ pier...birds chirping. I love it. Food should evoke that

[@the_once-and-future_king.]

The absolute best thing to wash down fish and chips is ice cold dandelion and burdock.

[@davidknell8831]

Respect to Mexico! How I hope I visit there some day! This made me laugh !

[@danielsantiagourtado3430]

Love papahs! You guys are the Best! Suggestion: try out Tik Tok food hacks

[@SgtSteel1]

No, delete Tik Tok right now.

[@hal0justcal865]

I love hiw they enjoy the food. Have mad respect fr mexicans more than Americans thats for sure. They know their food. And thats something i can vibe with

[@impy2d843]

Britain: "What have you done to my Fish n Chips?!" Mexico: "Hey hey its the American who cooked it" Britain: "SON!" America: *Runs away*

[@brandonsingleton4170]

Despite not being the best representation of each dish, there are some really solid choices there. Thankyou from the UK 🇬🇧 We get too much hate for our dishes. British fry ups are one of best breakfast meals in the world imo. Also I want to add Mexican food is one of my all time favourites 🤝 Cheers

[@MegaRazorback]

As someone who has British blood in them i had to shake my head at the sticky toffee pudding and English custard being separate before seeing them served together, that's how they are supposed to be served, TOGETHER! 🤣🤣🤣

[@indiajaynemitchell]

Sticky toffee pudding can be served with cream or custard or even ice cream. A lot of people opt for the cream as it’s sweet enough without the sweetness of the custard.

[@harrybegg4121]

It’s nice seeing people enjoy our food with an open mind! They did a great job preparing the food too 👍

[@danny1ft1]

I find it funny that Mexicans have more in common with us Brits than Americans.

[@periechontology]

What Americans and Britain have on common is that we're both critical and you can see it when we review each others food. Mexicans are more laid back and respectful of other cultures. You have to give them something really awful for them to bash it; at least the men.

[@rts3779]

Bro you don't realize how much that isn't true haha.

[@Estefania132]

lol no, We Mexicans have nothing in common with brits, we’re just really courteous and polite, even more so than Canadians. Some things shown in the video do genuinely look good, though.

[@user-km2bk8zb4m]

This is an example of British food that is perhaps for most people more of a treat now and again.... most people I know are eating lean meats in smaller portions with an emphasis on vegetables. The sunday roast is hard to beat.

[@Railssob_Kaetson1]

Currys,Pizza and Chips are by far the most popular meals in England. Who are these people you talk about eating lean meat with veg????

[@benmarson9441]

Full English only on Sundays? Brother that’s a daily driver for most of us over here lmao

[@Aliciae411]

I have it once a year 😂

[@Railssob_Kaetson1]

No its not. Complete BS

[@jaylupin8680]

I have no idea why this video popped up on my thread, but I thoroughly enjoyed it. Listening to these gentleman discuss their thoughts on some of our foods was really interesting and entertaining.

[@gothgirl66673]

I always feel like fish and chips in the US is meh because you don't have the right fish here. Should be haddock, cod is OK but not as good and my (Scottish) dad can't stand the ling cod they use a lot in California. Ideally should have been swimming around not long ago, which is why it's best in a fishing town (in the south of England they might use lemon sole or plaice). I'll bet if you took someone Mexican and had them try it in the UK they'd be able to find the perfect type of fish to use back home. No surprise that they liked the sticky toffee pudding, sweets are really what we're best at. They're right btw that the custard shouldn't be served by itself, though custard with sticky toffee pudding is a weird combination. On the tea though - at 2 or 3, yes, but also at 8 am and 9 am and 7 pm and...all day every day, basically. Which gave me a thought! Do people use electric kettles in Mexico? Americans seem to be coming around to them recently, they were hard to find when I first moved here. Also if you're doing this with the mums too give them some biscuits with that tea! I know there's a Mexican biscuit that's a lot like our digestives, I just can't remember the name of the brand (but would know it if I saw the packaging). Kept thinking the dads would enjoy that tea more with a chocolate hobnob or digestive to dip in it.

[@TKID-17105]

It greatly depends where you are in the USA. If you're in the upper midwest (great lakes region), we do a lot of local freshwater fish (panfish, walleye, perch) in addition to cod (the cod is mostly flown in or shipped in frozen) for our fried fish. Perch/walleye are the predominant 'upscale' Friday fish fry species here. But our fish fry tradition is mostly Caltholic/Germanic in nature, so you'll see it paired with a sour coleslaw, either chips/USfries or, ideally potato pancakes, and marble rye bread. There will likely be apple sauce as well, but I won't address that, because I hate it. 🙃

[@gothgirl66673]

@@TKID-17105 Apple sauce with pork I'm already familiar with, and not fond of. With fish sounds even more unpleasant, so I suppose I'd just eat the fish and the potato pancakes. I've yet to try a freshwater fish that I really liked, which I suppose is the result of growing up in a variety of coastal areas and not having it very often (other than salmon, which I don't like, heresy from a Scot I know.) Love red tuna but definitely wouldn't batter and fry it. I've had fried mahi-mahi, in Hawaii, and that was great so some Pacific fish does work done fish and chips style.

[@goldenstate66]

When I eat fish n chips here on the West Coast it's always been cod.

[@Wazza555]

Mexicans can COOK so any small compliment is a win for me!

[@tifu3274]

I wish they had other older traditional dishes like toad in the hole, shepherd's pie, I'm sure they would have liked them. There is a history to pasties, I wish they knew the interesting story behind them and some of our other old traditional foods. Jam roly poly, spotted dick, treacle sponge, we have lots of spongey puddings!

[@1ferrozoica]

As a Welshman I love how they pretty much say everything savoury is better with a bit of chili

[@sarahwashington1461]

Beans on toast yessssss!!!!

[@nikitaaaron7781]

These uncles are so respectful in every food review ❤

[@Jack-y5n]

Joint and a brew whilst watching this ❤

[@aposslex]

I love you guys gave them tea. Not seen that before but I’m glad they liked it.

[@RabbahDocRona]

You didn't give them mushy peas with their fish and chips. Proper British fish and chips ALWAYS has mushy peas 😂

[@johnminnitt8101]

Agreed, didn't look right and if it tasted unseasoned wasn't right.

[@OwDoGaming-kx9jo]

lots of vinegar on the mushies

[@SuperPuggle]

Absolutely correct, what a sin to forget the peas!

[@p_ct8953]

Expensive tho

[@woodylad7134]

Depends on where in the uk you are really, I prefer it with chippy curry sauce

[@demps6919]

Cornish pasties were made for the mine workers. They also made clangers, which were half savoury and half sweet pasties separated in the middle. The saying dropped a clanger comes from dropping your clanger and savoury and sweet being mixed.

[@jay_thebaguetteman]

As a Brit it made me so happy that they liked the tea

[@madebytam]

Should do a british ethnic food episode. British Mexican, British Chinese and British Indian food.

[@debbiep268]

Dont do british Mexican food. Its a relativelty new thing here. Theres not a lot of mexican influence. But the chinese and Indian food is gorgeous, made by chinese and indians :)

[@THENAMEISQUICKMAN]

As a Brit mexican food is pretty hard to get here, it's one of the very few major cuisines we still haven't seemed to grasp fully yet. Hopefully one day

[@byronwoodleymaund1439]

I like these men, positive comments and genuinely seemed to enjoy what they were having, no mushy peas ? Did they have salt and malt vinegar on the chips ? Makes all the difference, I guess our pasties may be bland to their taste, as they probably are used to spicy meat, but altogether nice people.

[@JohnDoe-tg3ex]

The beef wrapped boiled egg reminds me of a dish my Guatemalan mom makes, I think she calls it Lengua Fingida. It's so good 😭

[@joshtiley7008]

Just to let you know it was pork sausage meat that's around the boiled egg not beef.

[@JohnDoe-tg3ex]

@joshtiley7008 oh dang I guess I didn't pay attention lol our dish is with beef

[@joshtiley7008]

@@JohnDoe-tg3ex all good buddy, hard to tell when it's ground meat, it looks very similar

[@darrenmcphillips4706]

As a Brit I really enjoyed watching that

[@JxnoNW]

we smash salt on pepper on a cornish pasty dinner, they did us brits dirty xD

[@Revolutionary-Independent]

They Certainly did, i Live in Cornwall, and as a Job iv'e been cooking Fish and Chips for nearly 30 years.

[@JxnoNW]

@@Revolutionary-Independent yeah the fish and chips looked terrible compared to ours lol

[@ArizonaGunsDave]

As an American now living in the southwestern part of the United States, I understand when Mexicans have a craving to put chile', salsa verde or hot sauces like Tapatio & Cholula on their foods. I put those types of things on everything. I put one drop of Cholula on each bite of mashed potatoes. I don't even put gravy on potatoes anymore! 😆

[@straightenyourcrowntarot7598]

Fish isn't breaded in Britain, it's battered. That's the worst fish and chips I've ever seen

[@Johnsgotti95]

The fried beans and cheese on the side of one of our breakfasts i would definatley be open to that lads 🏴󠁧󠁢󠁥󠁮󠁧󠁿🇲🇽

[@aimeedean1]

Grew up in Cornwall and what is that?? And with veggies? Nope. Skirt steak, potatoes, swede pasty in a paper bag is all you need.

[@bredaeilis6555]

I absolutely adore this channel and the wholesome angel Papahs! But (Gordon Ramsey voice) WHERE'S THE MUSHY PEAS????? 😭😭

[@KoaCharvel]

I'm an American living full time in the UK. Love the food, but I add hot sauce to everything like they recommended! Lol

[@p_ct8953]

Oh gosh why

[@bblair2627]

Well we all love Mexican food in the UK so right back at ya. However we are allowed metal cutlery here

[@hueheuehue4805]

Feeding someone black pudding without telling them what it is should be criminal.