Paradise Biryani & RATIONAL | RATIONAL

Paradise started from a small cafè in 1953 and has grown since grown across 20 cities with close to 80 outlets. Watch how RATIONAL has supported Paradise along its path of growth to achieve scale while maintaining authenticity.
Paradise Biryani had several challenges while scaling up their business. The foremost hurdle to resolve was the high ambient temperature in the kitchens which was mostly contributed by traditional cooking equipment that depended on charcoal fire such as tandoors. RATIONAL’s smart combi-steamer equipment - the iCombi Pro was able to prepare most of Paradise Biryani's preparations like biryanis and kebabs with perfection and consistency every time, without causing any substantial increase to kitchen's ambient temperature.
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[@nelwinjayesh]

Very nice could you teach me how to make vegetable biryani in pro

[@RamPrithani]

❤❤❤❤❤❤❤