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Misal pav
Ingredients
For gravy mix
Oil 2 Tbspn
Onion sliced 1 medium
Fresh coconut sliced 50 gms
Tomato sliced 1 medium
Garlic pods peeled 8-10
Ginger sliced 1 inch
Fresh coriander chopped 4 Tbspn
Salt as per taste
For Matki bhaji
Spirited mataki (math) 1 cup
Oil 1 Tbspn
Mustard seeds 1/2 Tspn
Cumin seeds 1 Tspn
Asoefoetida 1/2 Tspn
Curry leaves 5-6
Red chilly powder 1 Tspn
Turmeric powder 1/2 Tspn
Garam masala 1/2 Tspn
Coriander powder 1 Tspn
Cumin powder 1/2 Tspn
Green chilly chopped 1 no
Fresh coriander chopped 1 Tbspn
Water approximately 3/4 cup
Salt as per taste
Potato bhaji
Boiled potatoes 2 medium
Oil 1 Tbspn
Mustard seeds 1/2 Tspn
Cumin seeds 1 Tspn
Asoefoetida 1/2 Tspn
Curry leaves 5-6
Green chilly chopped 1 no
Fresh coriander chopped 2 Tbspn
Salt as per taste
For gravy / Rassa
Oil 1 cup
Mustard seeds 1 Tspn
Cumin seeds 1 Tspn
Asoefoetida 1/2 Tspn
Curry leaves 8-10
Green chilly chopped 2 -3 no
Red chilly powder 3 Tbspn
Turmeric powder 2 Tspn
Garam masala 2 Tspn
Coriander powder 3 Tspn
Cumin powder 2 Tspn
Gram flour 2 Tbspn
Fresh coriander chopped 1 Tbspn
Water approximately 1 litre
Salt as per taste
For servings
Pav / bun 6
Mixed Farsan (papadi, bhavnagari gathi, yellow sev)
Chopped onion
Lemon wedges