Misal Pav | कोल्हापूरी मिसल पाव | Maharashtrian Street Food recipes | Chef Ajay Chopra Recipes

#ajaychopra#misalpav #mumbaistreetfood
Misal Pav
How much spicy is too much spicy??
Have a bite of this authentic Maharashtrian recipe Misal Pav and you’ll have the answer to your own question!!
Try out this recipe and let me know your version of spiciness!!!
Serves 2-3
Preparation Time 15 mins
Cooking Time 20 mins
Ingredients
For misal masala
- 8-10 red Beydgi Chilies
- 2 tsp Coriander Seeds
- 4-6 Garlic Cloves
- 2 Inch Ginger
- 2 Cinnamon Stick
- 1 tsp Black Pepper Corns
- 2 tsp Cumin Seeds
- 1cup ( sliced)
- 1/4 cup Coconut (grated)
- Water
Cooking of peas
- 1 cup Green vatana (peas) (boiled)
- 1 cup matki (boiled)
- Salt
Misal gravy
- 3 tsp Oil
-1 tsp Mustard Seeds
- Curry Leaves
- 1/2 cup (chopped)
- 1 tsp Spicy Red Chilli Powder ( lavangi)
- Water
- Salt
To garnish and serve
- Onion (chopped)
- Farsan
- Coriander Leaves
Lemon
- 4 pav
- salt
Method
For Misal masala
Using a pan dry roast coriander seeds, cumin seeds, cinnamon, garlic, black peppercorn, onion, coconut, and ginger all the spices and put them in a grinding jar
Using little water, grind together misal masala to a smooth paste
For misal gravy
Soak matki and dried peas overnight
Boil them with little salt till done
Heat peanut oil in a kadhai
Add mustard seeds and crackle, add curry leaves and crackle
Add chopped onion and cook for minutes on medium heat
Add spicy red chilly powder and reduce the flame this will give color
Add the grounded paste and cook well till oil separates
Add boiled peas and matki with salt and water and bring them to boil
Reduce the heat and simmer till oil floats on the surface
For garnish and serving
Serve misal with chopped onion and coriander, Lemon wedge, farsan, and misal pav.
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[@ashudesai3871]

खुप छान👌👌

[@dipikapadliya9270]

Mai Maharashtra se hu aur Iss see aacha missal ka description aaj tak kisi ne nahi diya ...aapke expression, haav bhav ...saach mai missal khane ke baad aaise hi hote hai ...

[@udbastujajabor3602]

I am a Bong and lived 5 months in Pune where I was blown off by Misal Pav, I had it almost everynight while staying in Saket inn by Bhoomkar Chowk... Marathi foods are amazing :) Certified by a Bong!!

[@amruthdesaraju5665]

I was in Pune and now I am in Hyderabad.The best breakfast/snack of Maharashtra for me is Misal Pav

[@HimmatAKAharry]

Katakirrr bhau ❤️❤️

[@smitasingh4256]

I like it too being a north indian living in Pune...😇 !!

[@maheshpharate380]

सर मैं पुणे महाराष्ट्रसे हुं. गजब तरीकेसे मिसळ पाव बनाया .मस्त आहे .

[@amitraj6696]

Sir Kolhapur ke misal masala me poppy seeds aur sesame seeds bhi Dali jati hai

[@ashwinigiram2514]

I'm from Mumbai I think best misal is in Mumbai that's made by me ,,,,myself 😃😋...in kolhapur or otherwise also we don't use only laal tikhat...actually we use kanda lasun masala or kala masala in this that's the main test enhancer and then aroma u can imagine....yummy yummy😋😋

[@ShraddhaJayswal]

After making missal by this style I just didn’t like any other missal. This is the best missal. I do follow many of your recipes. Keep teaching us 🙏🏻

[@DHRUVANK007]

Made it in Ras Al Khaimah, UAE last week. It's one of my favourite dishes.

[@ChefAjayChopra]

Happy to know that :)

[@nd3359]

👏 wow 👍

[@anandmistry964]

Made it in japan a few months ago. My mumbai friend brought all the ingredients from india. All consumed. Will try again with alternative ingredients locally available.

[@miilind1663]

This one is authentic kolhapur style. Actually you can make a series on various styles of Misals like Pune style, Mumbai style, Ahmednagar style, Vidarbha style and Nasik style. 👍👍

[@ChefAjayChopra]

Noted :)

[@sarikapatil357]

KOLHAPURRR District.......misal pav Recipe.......... kadakkkk

[@krupaliponda1212]

Very testy dish.... Mene aaj hai dekha or try kiya... Thank you sir... 4 teaching delicious dish.... Thank so much.. I m frm Gujarat

[@koneshchopra8658]

Bole to ekdum Lai Bhari!!!! Misal recipe lucidly explained to non maharashtrians. Want to taste the spicy tarri of misal. Off to kitchen. Thanks chef Ajay!!

[@ChefAjayChopra]

Don't forget to tag me when you make them!

[@mukeshmachkar]

You have picked up typical Marathi accent! Great fun. झक्कास मिसळ बनवली दादा!

[@raj-khotmarathawarriorclan]

Best thing about calling yourself indian 1st when we distinguish state ...u provide details informations on misal ...I made misal 1st time today bachelor life in Bangalore

[@rushdaskitchen4458]

nice recipe apka Bolney ka andaz bohut Acha hai very interesting thaks for sharing

[@ChefAjayChopra]

Thankyou so much

[@BhukkadNinja]

अतिशय उत्कृष्ट मराठी उच्चार 🔥

[@sandeepkumarsingh4567]

Wow just fantastic Chef Ajay Sir.. Indeed will try... You are brilliant Sir..

[@muskanlogde5674]

Sir ur my all time favourite

[@kyaloonindia6486]

Quite a revelation, Chef! I always used to use Tomatoes in misal. And your way of conducting is most genuine and passionate. More power to you.

[@ChefAjayChopra]

Thank you :)

[@simplerecipesbysushama4779]

अजयजी, मस्त तिखट, झणझणीत कोल्हापुरी मिसळ तयार झाली, मी यात वाटाणे घालत नाही, आता करताना घालून चव बघते.

[@pearllowe2188]

I started loving missal pav while working for an MNC in Nashik, Maharashtra. I am going to try this exact recipe. Very entertaining presentation! Loved it.

[@ashishtelecom221]

Mai prayagraj ka rahne wala hu aur ek saal pune me tha aur jamkar roj morning me misal pav khata tha iske swad ka koi muqabla nhi he ..behad tikha aur laziz hota he..

[@shubhadapatwardhan9069]

Looking yummy I am from pune I have my own catering business but I always try your recipes misal is my favourite 👌👌😋😋

[@nehaparbalkar3950]

Wah chef apne to dil khush kardiya is recepie se 😍❤️

[@saiyednazish4108]

aaj ki expreation waah ....... sabse alg 😂

[@santanubiswas5228]

You are undoubtedly one of the best chef in India. Your this dish has definitely provoked me to try it. Thanks.

[@danishdawre2063]

Khali peth pe apke Videos dekh k dimag ghum jata hai😇

[@hetviparikh7784]

Sir aap jaisi recipe koi nahi bana sakta thank you very much sir

[@mvvkb]

Misal bananeka aur khaneka tarika bilkul authentic. Maja aa gaya

[@sarikapatil357]

Apne Misal banai hai ........such hai beautiful......no words

[@subasisbehera1281]

Baarish me ye mil Jay to Maja aa Jay.....🥰🤤

[@gulavanimilind5351]

बारिष मे मिसळ के साथ तिखी तर्री गरमा गरम पीने मे जो मजा हैं ओह तो उफ्फ लाजवाब

[@IndianvloggerPriyankaG]

Maine bhi aaj try kiya bahot mast bana.. sabko bahot pasand aaya.. Thanku sir for sharing this delicious recipe.. I'm also from Maharashtra..

[@artmuse9613]

I got emotional. I left Mumbai for my hometown Indore due to covid. In Mumbai I would miss Indore poha samosa kachori. Now I miss Misal pav. It's such an addictive dish.

[@urmilanawghare2452]

Sir , nice I really liked the description of misal made in Maharashtra ,I feel so honoured as I'm a Maharashtrian

[@hemantgadam0213]

Any time and any where...Missal pav is best .....I like your style chef.....tempting presentation..mu me pani aa gaya...😋😋

[@plpatankar]

Being maharashtrian it is obvious to love misal, however I became fan as the way you presented it as well :) !!

[@mahuabanerjee8398]

Aap misaal hai 🤩🤩 luv u chef

[@Bharat22158]

I love misal pav👌👌👌

[@kitchencorner02]

Wow misal😋

[@minotimukherjee7782]

V tempting mouthwatering dish

[@akdude4281]

Lovely recipe ji

[@harshawagle7912]

Thank you chef. I will surely make it.

[@jeanchaudhuri6269]

Sir your dish seems lovely Terrie I must try it , I love the way you explain it sounds so lovely thanks sir For the lovely dish.

[@SumanYadav-fo7mc]

This is good And unique recipe sir I am try it😇😇🌹

[@bbiswas72]

Superb AjayJi.. I did my Engineering from Pune in 90’s & Misal Pav & kanda Poha used to almost every day’s breakfast.. I like Misal from Kholapuri style.. amazing spicy.. Big thanks to you for the recipe & I will try at home following your recipe.. Many Thanks for sharing the recipe….

[@nitinbansode7114]

लय भारी मिसळ पाव 👌

[@ashitasaxena5350]

İ always love how you presented Matlab aisa feel aata hai ki khaane ka swad muh mein aa gaya . Aise hi hamesh must performans deniyega . İ always follow your recipe . Wish you all the best . Happy Ganesh chaturthi

[@amrishkarpe2182]

Tnkx chopra ji for recipe. It was superb

[@rahulpbvs4416]

खुपच छान कोल्हापूरी मिसळ👌👍 जय कोल्हापूर

[@abdulazizkhan8478]

Bhau jay maharashtr bol na

[@rahulpbvs4416]

@@abdulazizkhan8478 भाऊ जय महाराष्ट्र

[@radhikaanand6166]

Thanks sir for your nice recipe

[@gunjangohil6870]

Gujarati, still I love this Misal Pav ♥️

[@ashishgoyal6281]

Please tell about corona situation in Gujarat . There are news that government is hiding the numbers

[@gunjangohil6870]

@@ashishgoyal6281 That's true, lots going on here.. CBI found 60,000 duplicate remdesivir injections in a farm house and 5000 are already injected

[@ashishgoyal6281]

@@gunjangohil6870 what about number of deaths in Gujarat

[@gunjangohil6870]

@@ashishgoyal6281 Not sure about the exact figures but it far exceeds the government figures, just pray for us

[@ashishgoyal6281]

@@gunjangohil6870 why is the government hiding the number of deaths it only shows 150 deaths per day.

[@sandhyavaradkar7230]

Ajay ji realy very yummy , u r such a wonderful human being,thanks a lot

[@vishakhamore3900]

Misal lajawab👌👌 👌chef yakhani pulao ki recipe bhi dikhaye. Aap ki sasuma Wali. Aapne ek channel me dikhai thi.🙏

[@radheyrani5981]

धन्यवाद् बहुत स्वादिष्ट

[@kuldeepdahiya5470]

Or sir mai Haryana rohtak se hu,me tumcho khup khup aabhar prakat karto ye sab sikhaney ke lite n I am very big fan of you

[@harjeetkaur-gf8wi]

Your delious receipe.

[@amarashishhospitaludaipur6824]

Great looks wonderful

[@cookingwithzahira8336]

Yes wonderful

[@mamtagupta5543]

Yummy mouth watering 😋

[@raginisingh3805]

Mast recipe chef....I have water in my mouth

[@wsrajesh]

Watching this misal my head started sweating.too good

[@tastomatic]

Looks delicious 😋 #tastomatic

[@bhargavsalvi1028]

I like your recipe but specially I like your explanation and your love about misal. Khupach chhan 👌👌

[@jasminasadhu2677]

Mouth watering 😋

[@trivedipragnesh4932]

सर अच्छी रेसिपी है

[@mrsswati2905]

Turned out to be a Super Duper Hit. Thanks a ton.

[@ChefAjayChopra]

Don't forget to tag me on Instagram! I would love to see your recipe Swati :)

[@omkarsonalkar8237]

Very Well Explained , Solid .

[@ankitdixit5751]

वाह शेफ बहुत शानदार मजा आ गया

[@harjeetkaur-gf8wi]

Love yor receipe.

[@shivani3007]

Wow yummy

[@1824ajay]

Good video sir!!Will try it for sure!!Aikun Ani baghun masta vatala

[@cmdk6268]

Jhakaas. Lay Bhari

[@SURENDERKUMARVCCBAHRI]

Waaaaaaaaow.Chef URa real 👌👌👌👌👌 Really vv mouthwatering,yummy.looking Thnx a lot . U were tasting inMaharashtra I was getting d flavor and taste in Chandigarh Thnx

[@devyanikarande7499]

मस्त बनवल मिसल पाव झंझानित

[@sunilmundada6275]

Sir really nice. I'm from pune and Pune is also known as a origin of misal and has healthy competition with kolhapuri misal. Kolhapuri style is similar in many places in kolhapur region but in pune there are 8 to 10 joints where you will get their unique mixture of misal and it's cut ( tarri) & rassa. All are these places are 50 to 100 yrs old and famous. Also in misal everyone has it's own type of farsan usually crispy and fresh, some uses potato bhaji in misal, some uses poha, with basic ingredient as matki usal. Each rassa has unique taste like someone has very hot and spicy, some one has spicy and tangy and slightly sweet, and so on. But one thing is sure that each one is worth to taste. Also to see that some serve with bread slice instead of pav. Since few yrs ago misal competition is also organized. I make all type of above at home. You do really visit pune and taste puneri special misal. Welcome. 🙏👍

[@nandannandimath5074]

Who said Pune is Origin of Misal ...The Original and Authentic is Only Kolhapuri... Rest are first copy...

[@vaishnavjadhav3360]

@@nandannandimath5074 kon manale kholapur misal hi Nasik chi ahe kholapur ch nav pan lau nko mahit nasel tar Google kar

[@nandannandimath5074]

@@vaishnavjadhav3360 Tu Google kar ani Bagh Kholapur ...

[@meet743]

मुँह में पानी आ गया भाई

[@prratek9132]

Lovely

[@sushantjoshi5504]

सर, लय भारी .....👌👌👌

[@abhaymishra3776]

Superb receipe 😋 #UltimateChef😎 #AjaySir❤️❤️

[@priyaskitchenmagic]

Awsmm

[@swetab9287]

Nicely explained, executed the ways you were putting dialogues and act was also wonderful....👍👍💐👌

[@ChefAjayChopra]

Thank You Sweta!

[@aditiprakhar4759]

👍 gud recepie

[@shekharpol5581]

Sirji aapka phapda ke upar ka masala ghar valo ko bahot pasand aaya dhannyawad 🙏

[@ChefAjayChopra]

Shukriya

[@meeraasthana4493]

आप सरल तरीके से समझा कर सीखाते हो मैं मुम्बई से

[@seemamulay485]

Chef it was just 👍 I made it ur style and it was just great👌

[@kishorshah2390]

झबरझसत झणझणीत मिसल डेडी नमस्ते

[@aryanshankar522]

Great

[@pratapnarayan6145]

Your expression is awsome

[@ChefAjayChopra]

Thank you Pratap!

[@Prachi-sha]

I am ordering all the ingredients rightaway, chefs expression made me remember the puneri misal pav 🥺..in Bangalore we don't get that tasty misal pav

[@ChefAjayChopra]

You should definitely try out this❤️

[@seemababar5158]

Sir khup chan keli misal

[@aartibhatia4721]

Awesome

[@yashodharamore4718]

Wow😋

[@kittylilyartz5265]

When were u in Goa? Usal is like sukhi bhaji , misal with gravy. Liked the way u pronounce the Marathi words.

[@ap2149]

Usal is never in dry form... Its always watery.

[@sushilagoyal5750]

Love it ...

[@vishalbagul9187]

Sir you describe dish so beautiful I 😍it

[@payalbharti624]

Wow 😋😋😋😋😋😋😋😋maza aagaya hum UP mein baithe banege

[@SonuAmBiLwAdE]

Bhari

[@abhishek-mc3mj]

लई भारी.. आम्हीं कोल्हापुरी !!!!!

[@coolpad9111]

BTW there's a man who sells marathi breakfast items like appe, poha, etc. on chandigarh streets. Watched his video on Harry Uppal channel.

[@mahesharon5737]

Excellent nice recipes