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Aaj Masala Kitchen Me Ban Rahi Hai Parwal Ki Tasty Mithai. Bina Color Bina Mehnat Ke Banaye Amazing Parwal Sweet.
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#ParwalKiMithai #PointedGourdSweet #SweetRecipeByMasalaKitchen
आज मसाला किचन मे बन रही है हलवाई जैसी स्वादिष्ट परवल की मिठाई | घर मे परवल की मिठाई बनाने का सटीक तरीका | मावा मिठाई बनाने का आसान तरीका | घर में मावा, खोया बनाने का आसान तरीका | दूध से बर्फी कैसे बनाये मसाला किचन की मिठाई रेसिपी जरूर देखिये | बाजार जैसी मिठाई, मलाई बर्फी, कलाकंद, मावा खोया रेसिपी, सब्जी की मिठाई, दूध की मिठाई बनाने की विधि | परवल और मावा से बनाये हलवाई जैसी बर्फी | हलवाई जैसी परवल मिठाई, भरवां स्वीट, बर्फी, पेठा, रसभरी बनाने का तरीका देखिये और आसान परवल की मिठाई रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी
INGREDIENTS:
* Parwal(परवल) - 500 Gram
* Water(पानी) - For Boiling
* Baking Soda(बेकिंग सोडा) - 1/4 Tsp
* Ice Cold Water(बर्फ का ठंडा पानी)
For Sugar Syrup:
* Sugar(चीनी) - 1/2 Cup
* Water(पानी) - 1/2-3/4 Cup
* Cardamom(इलायची) - 3-4
* Kewra Essance(केवड़ा एसेंस) - 2-3 Drops
For Stuffing:
* Mawa/Khoya(मावा/खोया) - 200 Gram
* Sugar Powder(चीनी पाउडर)- 4 Tbsp or As Per Taste
* Dry Fruits(मेवे) - 2-3 Spoon
* Cardamom Powder(इलायची पाउडर) - Some
* Desiccated Coconut(नारियल बुरादा) - For Garnishing
* Karonda Cherry(करोंदा चेरी) - For Garnishing
* Pistachio(पिस्ता) - For Garnishing
* Silver Vark(सिल्वर वर्क) - For Garnishing
RECIPE:
Take some Parwal wash & peel them. Cut the Parwal from the center leaving the bottom part. Take out the seeds from the Parwal carefully. Then take a vessel and heat some water in it. Once the water starts to boil put the peeled Parwal & Baking Soda into it. Let the Water boil again and then boil the Parwal for 4-5 minutes. Turn off the flame and strain the water from the Parwal and put them on a strainer so that the entire water drips down. Then put the boiled Perwal into chilled Water to stop their cooking.
For Sugar Syrup, keep the pan on the flame & put Sugar & Water & let the mixture boil. Then put crushed Cardamom & Kewra Essence in it & make a sticky Sugar Syrup. Then put all the boiled Parwal into this syrup and boil for 3-4 minutes on a slow flame. Flip the side of the Parwal while boiling it. Turn off the flame & take out the Parwal from the syrup and put them on a plate.
For Filling, on a plate, take some Khoya/Mawa & put some Powdered Sugar, nicely chopped Dry Fruits like - Almonds, Cashew Nuts & Pistachio & Cardamom Powder & mix all well. The filler to stuff the Parwal is ready. Now stuff each Parwal with the filling Press the filler with light hands so it settles down inside the Parwal. Prepare all the Sweet in the same manner. Garnish with Desiccated Coconut, Pistachio, Karonda Cherries & Silver Vark. In this way, Parwal Sweet is ready to serve.
इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है
KITCHEN PRODUCTS I USED:
Wooden Chopping board - amzn.to/3dv8JY3
Mixing Bowl - amzn.to/30tElXU
Glass serving bowl - amzn.to/3famt8q
Measuring cup - amzn.to/2C4nYa7
Strainer - amzn.to/2sHZCy1
Kadhai - amzn.to/2UvDPot
Kewra Essance - amzn.to/3yyLmY9
Desiccated Coconut - amzn.to/3NyOPKr
Almonds - amzn.to/3iw1VfE
Cashew Nuts - amzn.to/3g8ZX3q
Pistachio - amzn.to/3f7yRbb
Sugar - amzn.to/3vO3qcw
Silver Vark - amzn.to/3IdBHt9
मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
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