Parboiling of Paddy - Process, Advantages and Disadvantages| Food Technology Notes

This video discusses the parboiling of paddy in detail. All important aspects of parboiling such as its principle and the steps have been discussed. We will also look into the various processes being used for parboiling of paddy such as the traditional process, Jadavpur process, CFTRI process/hot soaking process and pressure parboiling. The advantages, disadvantages and the effects of parboiling on the rice quality will also be discussed in this video.
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#Jadavpurprocessof parboiling
#pressureparboiling
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#Parboilingadvantages
#Parboilingdisadvantages
#foodtechnologynotes

[@sankalppatwa3456]

This lecture is very helpful in study

[@EddieChan-hj2ql]

Thsnk you for the helpful info

[@Healthyou4G]

Very good teacher. Thank you and showing love from Kenya👍🏼

[@nadikakafle5104]

Very helpful and informative ❤️ 😍

[@YashBhagat363]

Very Helpful🙏

[@trishaanpurohit002]

Great information Good work . . .👌👍

[@bookworm9595]

Thankyou☺

[@user-gj5gc2vk5n]

Thank you so much...... didi.....❤️❤️❤️

[@ashutoshgupta1042]

Very informative ma'am.... Good luck

[@RitaKumari-vp3yx]

Great mam .. Concept clear .. Thank you ma'am

[@anilgbk]

I am from telangana we have lots of paraboild rice mills make useful machinery vedios on it

[@andresglimerickgarnett6585]

Please, I wish to know if Indian parboiling rice process includes: Bleached & Polished of the rice grain? Thank you.

[@udaykumar-cj8yc]

Btech 2nd year 2nd sem post harvest subject

[@sujaypandey121]

Mam kya Ap please hindi thoda sa jada use kare mere jaise bacho ko thoda sa samjhne mai asani jayga please mam request mai mam

[@madefrommajha1065]

Food technology 5th sem ka syllabus apke pass hai kya

[@Good-Boy216]

हिंदी मे बताते तो भी समज आता. हम थोडी बोलते कि english नही आती