Milling of Rice | Food Technology Lecture

[@foodemy]

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[@monikakonsam7172]

It is very helpful to us ( food tech students).Waiting for next videos

[@Rahulkumarspj]

Ma'am please upload videos of food microbiology according to gate life science syllabus

[@AbhishekSharma-mo3nb]

Thank you so much mam Plz add vedios on corn milling

[@foodemy]

We shall definitely trying to make a video on the topic you mentioned

[@srivastava5726]

Plz upload some more videos related to food science

[@005arunraju5]

More beneficial to me .. kindly keep doing & making more videos for us ..This is my humble request..

[@foodemy]

Thank you Arun. We shall surely try that

[@technicalsandy6083]

Legends are watching video one day before exam

[@foodemy]

😂

[@fernandosucre6159]

Your teaching is awesome keep doing it (Food tech student)

[@foodemy]

Thank you so much Fernando

[@atulsingh7078]

Nice mam please upload more video.

[@vasavi9885]

Thank you madam😍😇

[@mudasirtantrayku]

Plz upload some videos on food packaging part of Asrb, nice videoes mam,

[@foodemy]

Will try our best. Thank you.

[@andresglimerickgarnett6585]

Please, I wish to know if Indian Parboiling rice process Includes: Bleached & Polished of the rice grain? Thank You

[@foodemy]

Parboiling is a process of soaking, steaming and drying. The steps of bleaching and polishing are not a part of the parboiling process but rather a part of the milling process of rice. Milling or rice includes polishing (removal of bran to give the rice a whiter appearance).

[@wanttobagovernmntservent9675]

Amazing explantion mam..kudos to u👏👏👏

[@foodemy]

Thank you

[@sanwararam7993]

Ma'am polishing is carry out before white rice Explain its?

[@foodemy]

Could you please rephrase the question?

[@shubhams.wanare9904]

Nice work mam..It's very helpful

[@foodemy]

Glad it helped

[@BudiSantosoSolution]

New Subscribe. Greetings from Indonesia

[@foodemy]

Thank you

[@nagarjuntr]

Hi, Could you please clarify between endosperm and germ. In reality, after whitening process the remaining portion of what we consume on everyday basis is nothing but endosperm which has germ in it and this final component is 69% to 71% according to you. Am I correct?

[@foodemy]

Hi, The white rice content can range from 65-71% depending on the milling equipment, rice properties etc. The white rice does not include bran and germ. The reason only bran Is focused is because the brown colour of the rice is due to bran and bran has a high proportion (9-11%) as compared to germ (2%).

[@nagarjuntr]

@@foodemy thanks for response but why is germ removed if it can help? It does have healthy components right..

[@Sumedha_chaudhary]

@@nagarjuntr might be. Companies remove them fr making oil n animal feed may be! .as Germ contains. Oil content. .

[@shotbyatti]

Thank you ma'm for making sucha a mazing video. It is really informative✨

[@foodemy]

Thank you for your kind words Attirao

[@knowledgebooster3574]

Thank you maam for the wonderful video

[@himanimalik4375]

Good job!!!!

[@foodemy]

Thanks Himani!

[@bapujamdare454]

Uploaded video on HACCP

[@foodemy]

Sure. We will make a video on that.

[@karuneshkvaiswar612]

please provide me rice milling lecture series

[@sonalchourasia887]

thankyou so much mam

[@foodemy]

Most welcome 😊

[@shambahadur]

but why brown rice costlier than raw rice

[@swethasri7963]

Wonderful explanation Mam. Thank you so much.

[@foodemy]

Thanks for liking, Swetha.

[@kajalkanaujia7443]

Please Make a video on triticale and rye......

[@foodemy]

Hi Kajal. Thank you for your suggestion. We shall try to make videos on it.

[@kajalkanaujia7443]

@@foodemy Thankuhh ma'am.....

[@shanmukhasudheer1591]

Mam i am working on rice milling machine project can you please help us in some doubts?

[@foodemy]

Yes. We shall try to help you. You can DM us on Instagram

[@ishitwashresth8289]

Thank you...

[@foodemy]

You're welcome! Follow us on Instagram and Facebook for more exciting content, discussions, guidance and much more. instagram.com/FoodemyOfficial facebook.com/FoodemyOfficial

[@vishalsinghrana9440]

Very Well explained ma'am. 👍

[@foodemy]

Thank you, Vishal!

[@diffracted_sky]

studying one night before the exam, well-explained ma" am.

[@foodemy]

Glad it helped you Akash!

[@nutritionschool15]

Amazing mam Pls make more videos

[@foodemy]

Thank you Priyam We shall try to make more videso

[@AbhaySingh-qn5ld]

Thnku mam

[@foodemy]

You are welcome Abhay

[@bapujamdare454]

Which is better XL or XE

[@foodemy]

DM us your queries on Instagram instagram.com/FoodemyOfficial

[@Vinayan2010]

👍

[@karuneshkvaiswar612]

Thank you

[@foodemy]

Glad you liked it, Karunesh!

[@GopalSingh-km6vt]

Please mam combined Hindi and English languages video provide

[@foodemy]

Hi Gopal. We are not sure if we ll be able to make videos in both Hindi and English. But we shall surely consider your request.

[@sagarh7181]

Hard rice is preferred to mill , but soft endosperm for in case of wheat , for seperation from Bran and Germ . What if we again hardened the wheat after softening and seperating would the yield increase or energy expenditure decrease

[@salmanhaider19]

Good video

[@foodemy]

Thanks, Salman!

[@crenapun57]

tq

[@foodemy]

Welcome

[@Sumedha_chaudhary]

❤❤

[@bapujamdare454]

Uploaded other videos

[@roopkishor1086]

Please jobs

[@adityamaskara3535]

Madam konsi paddy me 69-71% rice recovery hoti h bataye,I am from west bengal state

[@pavankumawat4072]

Va