PARMA, ITALY'S CAPITAL OF FOOD 🇮🇹 TRYING THE WEIRDEST FOOD IN MY LIFE 🙈

[@sjutton99]

I was in Parma in March 2019. My work colleagues took me to Atmosfera (Greek-Italian fusion) and had a wonderful meal there. The owners are a husband (Greek) and wife (Italian) team. The husband carefully explained the menu to us as well as the history of his restaurant. As long as they are there, I absolutely recommend it!

[@karislee7864]

The next time I'm in Parma I'll definitely try Atmosfera. Thanks for the rec!

[@pile333]

Horse meat: super good for iron in blood.

[@williamdeoradesilva9444]

Really enjoy your videos. Thank you.

[@DramaticallyExpatic]

Glad you like them!

[@gobbidimerda1]

If you come to Turin or Piedmont in general it's very tipical to eat beef raw meat, minced (battuta) or sliced (albese), seasoned with evoo, salt and pepper. You need to use a very high quality meat and it's so good.

[@pile333]

Raspberry for life! 😄

[@JWentu]

You are very well mannered and I understand you have to be since you are in a video but... for the most part, we would eat prosciutto (and "salumi" in general) together with "torta fritta" (as we call it in Parma) using our HANDS, grabbing the prosciutto slice, stuffing it into the piece of torta fritta as if it were a sandwhich.

[@welcome_Moscow_walks]

Hi! So tasty tour 😊

[@DramaticallyExpatic]

Thank youuu ❤️

[@OrazioBarna]

it is called gnocco fritto or torta depends on where you are

[@Brib1234]

Gnocco fritto in Reggio Emilia and torta fritta in Parma I believe

[@JWentu]

Also... "raw horse meat"... it is meat, yes, but with a lot of the fat tissue removed; it is extremely lean and it gets grinded very very finely. Then it is added with condiments, mostly salt, pepper and some spices. So it's not like you are biting into the leg of a horse. By the way.. .also prosciutto di Parma is raw in the sense that it's not cooked... but of course prosciutto is cured. I find the taste to be quite delicate. I am not sure, on the other hand, that it's that popular. Many people here also don't like the idea of eating horse meat: it's not the fact that it's raw, it's the fact that it comes from an animal that many people love and, even if they are not vegetarian, they don't like the idea of eating it. (same goes for rabbit...)

[@windertrodriguezcordero2305]

Cuando vaya los probaré

[@AnthonyLHarding]

The Lampradotto in Florence is a no for me, so I don’t blame you on the horse meat.

[@josealejandrosantos-fr3ih]

Que rica comida

[@valentinaodesskaya4186]

👍👍👍❤❤

[@johnrooney507]

Thanks for confirming my doubts about raw horse meat.

[@miriamalvahuarcaya325]

👍🏻👍🏻👍🏻👍🏻😋

[@omsatya69]

Mam plz tell is italy better country for living and earning as compare to usa

[@user-cf8cz4bi5j]

Im here in parma now its wet cold and raining obviously not 10 days ago

[@DramaticallyExpatic]

Nobody ever said in the video that it was filmed the same day it was uploaded :)

[@gabrielatorres211]

Que bien come

[@anthonycajamarca4657]

Como

[@gennyshark]

Sbagliato: ogni città italiana è una capitale della buona cucina😊

[@DramaticallyExpatic]

Allora ci toccherà andare dappertutto 😉

[@gennyshark]

@@DramaticallyExpatic 😂

[@MariaQhuam]

como

[@user-fh7js6ik9j]

👍👍👍💖💖💖

[@rishic6701]

As an Indian myself I would recommend you to try Indian dishes and i promise you would never be disappointed. Please plan a trip someday and enjoy while making those food blogs.

[@DramaticallyExpatic]

I'd love to!!