I was in Parma in March 2019. My work colleagues took me to Atmosfera (Greek-Italian fusion) and had a wonderful meal there. The owners are a husband (Greek) and wife (Italian) team. The husband carefully explained the menu to us as well as the history of his restaurant. As long as they are there, I absolutely recommend it!
@karislee78643 ай бұрын
The next time I'm in Parma I'll definitely try Atmosfera. Thanks for the rec!
@pile3339 ай бұрын
Horse meat: super good for iron in blood.
@williamdeoradesilva94448 ай бұрын
Really enjoy your videos. Thank you.
@DramaticallyExpatic8 ай бұрын
Glad you like them!
@gobbidimerda1Ай бұрын
If you come to Turin or Piedmont in general it's very tipical to eat beef raw meat, minced (battuta) or sliced (albese), seasoned with evoo, salt and pepper. You need to use a very high quality meat and it's so good.
@pile3339 ай бұрын
Raspberry for life! 😄
@JWentuАй бұрын
You are very well mannered and I understand you have to be since you are in a video but... for the most part, we would eat prosciutto (and "salumi" in general) together with "torta fritta" (as we call it in Parma) using our HANDS, grabbing the prosciutto slice, stuffing it into the piece of torta fritta as if it were a sandwhich.
@welcome_Moscow_walks9 ай бұрын
Hi! So tasty tour 😊
@DramaticallyExpatic9 ай бұрын
Thank youuu ❤️
@OrazioBarna3 ай бұрын
it is called gnocco fritto or torta depends on where you are
@Brib12343 ай бұрын
Gnocco fritto in Reggio Emilia and torta fritta in Parma I believe
@JWentuАй бұрын
Also... "raw horse meat"... it is meat, yes, but with a lot of the fat tissue removed; it is extremely lean and it gets grinded very very finely. Then it is added with condiments, mostly salt, pepper and some spices. So it's not like you are biting into the leg of a horse. By the way.. .also prosciutto di Parma is raw in the sense that it's not cooked... but of course prosciutto is cured. I find the taste to be quite delicate. I am not sure, on the other hand, that it's that popular. Many people here also don't like the idea of eating horse meat: it's not the fact that it's raw, it's the fact that it comes from an animal that many people love and, even if they are not vegetarian, they don't like the idea of eating it. (same goes for rabbit...)
@windertrodriguezcordero23054 ай бұрын
Cuando vaya los probaré
@AnthonyLHarding9 ай бұрын
The Lampradotto in Florence is a no for me, so I don’t blame you on the horse meat.
@josealejandrosantos-fr3ih4 ай бұрын
Que rica comida
@valentinaodesskaya41869 ай бұрын
👍👍👍❤❤
@johnrooney5078 ай бұрын
Thanks for confirming my doubts about raw horse meat.
@miriamalvahuarcaya3254 ай бұрын
👍🏻👍🏻👍🏻👍🏻😋
@omsatya697 ай бұрын
Mam plz tell is italy better country for living and earning as compare to usa
@user-cf8cz4bi5j9 ай бұрын
Im here in parma now its wet cold and raining obviously not 10 days ago
@DramaticallyExpatic8 ай бұрын
Nobody ever said in the video that it was filmed the same day it was uploaded :)
@gabrielatorres2114 ай бұрын
Que bien come
@anthonycajamarca46574 ай бұрын
Como
@gennyshark9 ай бұрын
Sbagliato: ogni città italiana è una capitale della buona cucina😊
@DramaticallyExpatic9 ай бұрын
Allora ci toccherà andare dappertutto 😉
@gennyshark9 ай бұрын
@@DramaticallyExpatic 😂
@MariaQhuam4 ай бұрын
como
@user-fh7js6ik9j9 ай бұрын
👍👍👍💖💖💖
@rishic67019 ай бұрын
As an Indian myself I would recommend you to try Indian dishes and i promise you would never be disappointed. Please plan a trip someday and enjoy while making those food blogs.