Parmesan Crusted Pork Chops on the Blackstone Griddle

[@moviedog1]

One of the things I love about your vids are, you turn around and say HI to your child, love that. You're not just our favorite chef, but you're a great family man, love that in a person.

[@thehungryhussey]

Hey buddy! Thanks for the kind words. He loves to stand at the window and watch and smack the window.

[@bh10k17]

Had to come back for the third time. Making again. These are great. You are awesome. Extremely relatable , plain spoken , and just an everyday guy. Kinda feel sorry for the neighbors. Having to constantly smell the good cooking. Oh well the wife and kids are happy and thats whats important. I'm grateful for the tips and tricks on making good food over good for you food. It ain't good for you if it ain't good. Keep cooking. Love watching.

[@michaelwedgewood2021]

Awesome job, going to give the recipe a try tonight on my Blackstone Combo. Just got it last Saturday and am addicted to cooking on it. Thanks for all of your good accessory ideas and recipes.

[@thehungryhussey]

Thanks Michael for the kind words buddy! Appreciate that!>

[@acjmathis]

Those chops looked great. Its 12 midnight and you got me wanting to cook some! Thanks Huss! Great video. Love the way you and Todd include the family.

[@thehungryhussey]

Thanks you Andy for the kind words and support !

[@dandolen1300]

Bro I fixed some of the best pork chops this evening that I have ever fixed. Cooked them in butter. Salt and pepper. And some bean cakes. Thank you for all your help to a east Tennessee boy. May the good lord bless you and your family

[@thehungryhussey]

Good deal bro! You got it going on it appears!

[@bobbyevans9941]

I cooked these soon after you released the video. My son said it was my best and he has loved most of the chops I have cooked. Had to revisit to do it again tonight.

[@michellebarfield9562]

We tried this recipe tonight on our new Blackstone ... it was great! Everyone loved it! Thanks!

[@thehungryhussey]

Thank you! Seems many folks do enjoy these! Thanks for the feedback!

[@jeffthornton3240]

Hussey- you inspire me to get a griddle and feeding my family "Hungry" style. Keep up the videos!

[@thehungryhussey]

Thanks Jeff! I hope you get you one for the family brother!

[@4MzBBQandGRILL]

Looks awesome as always! Bet they taste amazing. Gonna have to give this one a try along with many of your other recipes. My kids gave me the 22” Blackstone for Father’s Day and I love it. Keep up the great videos.

[@daveg4236]

Michael E. My kids gave me a 22" as well. Probably use it once a day. Some days 2+. Great tool

[@thehungryhussey]

Awesome! Love the 22". It's a workhorse for sure!

[@thehungryhussey]

You're right! Love that griddle.

[@cu3313]

Those pork chops look so good! Thank you for this great recipe! I can’t wait to try these on my Blackstone!

[@thehungryhussey]

Thanks pal! Glad you enjoyed it. Appreciate the support!

[@acjmathis]

Hussey just made these for my mom's birthday. They were good. Mom loved em. Thanks Huss!

[@thehungryhussey]

That's great. Tell you Mom happy belated birthday from ole Hungry Hussey!

[@jonthornton4083]

You never fail to answer my wife’s?’s” what’s for supper” I just told her “ Why it’s a Hussey Poke Chop Saturday”😋👍

[@thehungryhussey]

Haha... That's hilarious! So did you guys make these by chance?

[@jonthornton4083]

The Hungry Hussey sure did came out great. Nice and fast supper...... will definitely do again

[@jzona8956]

Ok I'm sold! I was searching for blackstone recipes for tonight and the search is over

[@johnpratt3641]

Thanks hungry hussey, another Pratt family favorite on the Blackstone. Keep cooking them good groceries!

[@thehungryhussey]

Thanks Mr. Pratt!

[@PicklesBBQandCooking]

Wahoo Hussey! Those are some great looking chops, really like the parm crust on those guys. Have a great weekend brother!

[@thehungryhussey]

Thank you Charlie! The parm was great for sure! Thanks for the support.

[@robkeeley3823]

Another one for the Blackstone, needed a recipe for pork chops. Tried Cheerwine the other day, you are right it's good

[@thehungryhussey]

Hope you can try this out Rob! Glad you enjoyed the Cheerwine too! Love that stuff.

[@4seasonsbbq]

I love it, those things looked fantastic. Nice shortcut combining the flour and breadcrumbs. Keep up the great work my friend.

[@thehungryhussey]

Thanks pal! Appreciate the support!

[@PeterVanBrussel]

We had a hurricane here in Pensacola. I actually live in Milton FL. I have been providing hot meals for my family in Pensacola while their power is out. I did this recipe for the 1st time and was a complete hit.

[@jaikincallwalk2290]

Mmm looks delicious poke chops!!! Gonna cook these for my wife soon!! Thanks for another great recipe HH👍

[@thehungryhussey]

Thanks buddy! HOpe you enjoy them when you do get around to cooking them!

[@azoutlaw7]

Hey! I just remembered your "funky spaghetti challenge" where you made a crazy burger with noodle buns, meat sauce & burger w/some sausage mixed in. Who else gives us this kind of gourmet good groceries? Only the Hungry Hussey that's who. Me😎 still in AZ.

[@thehungryhussey]

Haha... Thank you Kathryn for your kind words. You're too sweet! Appreciate you being a dedicated follower!

[@howardbarlow578]

I've got 2 thick chops in the fridge. I know what we'll be eating tomorrow. Looks mighty tasty. Thanks, again, Matthew.

[@thehungryhussey]

How'd those thick chops turn out?

[@howardbarlow578]

Quite nicely. I didn't have any parm, so I coated one in panko with Italian seasoning. On the other, I used Johnny's Steak Seasoning without any coating. Low and slow in a bit of evoo. Oh, I ate both and did some chicken tenders for my wife.

[@SmokedReb]

Great video, love the interaction you have with your daughter!

[@thehungryhussey]

Thanks bud! That's my little buddy and my world right there. She's a blessing.

[@semco72057]

Those pork chops are looking so delicious and I love them so much and seeing them cooked that way on the grill is leaving me still hungry and I am eating shrimp and macaroni salad right now.

[@thehungryhussey]

Thanks Sidney! Your shrimp and mac salad sounds good too!

[@dougehrhard6307]

Best color of anything I have seen fried. Perfect man!

[@thehungryhussey]

Thank you!

[@1mrtbone]

i want a blackstone so bad they are sweet those chop looked great you did a great job keep the videos coming

[@thehungryhussey]

Thanks you! Appreciate the kind words and support! Stay blessed.

[@tiger1775]

Just made this tonight with some fried potatoes also! 6th cook on my new griddle that I got 3 days I ago. I’m behind I know! LOL. Great recipe. Kids loved it. Keep it up you LIL Hussey!

[@Ponderous1]

Made them the other night. Awesome! Keep the recipes coming brother!

[@thehungryhussey]

Thanks Rich! Glad you enjoyed it buddy!

[@burtstone8585]

Thanks to you H/H bought a blackstone griddle, keep those recipes coming.

[@burtstone8585]

Like that H/H makes gooood groceries

[@thehungryhussey]

Thanks Burt! Appreciate you watching. You're going to love that Blackstone!

[@petrusromanus331]

I just ate macaroni n cheese out of a box...then a YT notice popped up that said: HH uploaded a new video this, now I'm really hungry - I wished I had pork chops. Greetings from Germany and THX for uploading. GBYAYF my Friend

[@thehungryhussey]

Hello my good friend. Sorry about the hunger while eating mac n cheese. Maybe imagine when taking a bite of mac n cheese, you taste pork chop?

[@llcreationsstudiojournals]

Beautiful chops!! Can't wait to give this a try. Had to buy a Blackstone because of watching your videos!! Love that thing!!..Cheers Linda

[@thehungryhussey]

Hi Linda! I hope you enjoy your Blackstone. I'm almost positive you will! Thanks for your support!

[@TheCrazyPop]

Another great job. I love thick chops like that!!!!

[@thehungryhussey]

Thanks my friend.

[@juliusbacot7941]

POKE chops look awesome....Dude, I tried the Peaches with Angel Food Cake Saturday...THEY WERE AWESOME! Blackstone cooking is great and I really enjoy ALL your videos....Keep up the good work!

[@thehungryhussey]

Thanks! Appreciate the feedback for the peaches too! Thanks for supporting!

[@mikesimmons9680]

Fabulous looking chops and I might add I bet they will be tasty! Will have to try this. Thanks for the video Hussey!

[@thehungryhussey]

You're welcome MIke! Thanks for the support!

[@butchfernandez3537]

Just took some chops out of the freezer and will pick up a block of cheese at the store. Pork chops for dinner tonight off my Blackstone. My taste buds are already activated. Still thinking about sides.

[@shellyramsey581]

Hey I love the squishy too lol they look so delicious thank you for doing this video . I tell ya I need to plan dinner I haven't done much today but watch all my hummingbirds I love them they are so beautiful

[@thehungryhussey]

The squishy is the best! Looking at hummingbirds is a great thing to do! Our preacher was talking about Resting yesterday and how we as people do not rest enough. You look at those birds! Rest!

[@shellyramsey581]

The Hungry Hussey thank u so much

[@thehungryhussey]

YW

[@nbholifield]

WOW!!! The wife just picked up some good boneless chops today.....time to try this!!! Thank you sir!!!

[@thehungryhussey]

Oh boy! Well how'd it go?

[@nbholifield]

@@thehungryhussey got delayed!! Will try later this week

[@thehungryhussey]

Let me know how it goes!

[@CookinWithJames]

Awesome brother! I’m filming chops today on the black stone. Thnx for the vid. Great crust

[@thehungryhussey]

Sweet man! I'm sure you'll do them justice buddy!

[@Semichef5200]

Gonna make these tomorrow for a supper that my bride n me are gonna deliver to a couple. Think I'm gonna slice a chicken breast up and do it same way. Should be good....right? Have a Blessed Sunday, Matt n Family!

[@thehungryhussey]

Oh yes, will be great wit chicken too buddy!

[@laytonminnix3200]

Nice Vid, it's really nice to watch someone cook a pork chop to the proper temp. Most people and that includes so called chefs at restaurants overcook their pork chops and all pork products so bad that they are very very dry and tasteless.

[@thehungryhussey]

You know, I've tried going 140° and for me, I don't enjoy it. I like about 145°-150°. Anything more and it's dry.

[@laytonminnix3200]

@@thehungryhussey For me Pork Tenderloin is great at 140, my Pork Chops are better when I pull them at 142 and rest them for 20 to 30 minutes letting the temp rise a little. So yes I agree with you 100 percent on that!

[@stevefulcher8031]

Another great video 👍 !! Keep up the great recipes. I look forward to seeing every new one !

[@thehungryhussey]

Thanks Steve! Glad you enjoyed it!

[@reecelewis6377]

Thank you for the video my favorite are pork chop and them right there are looking very delicious can’t wait to try them on my black stone

[@cfcrawford76]

"I just end up messin' it up" ... you and me too brother! Love the video from VA!

[@thehungryhussey]

Thanks Chip!

[@pipe4meu]

Cooked these up last night they were awesome keep up the good work!!!

[@wufflemann]

Your taste tester is adorable! Pork chops look fabulous.

[@mikew.8411]

Great recipe! Looks one of your early video clips. You've come a long way (in a good way!) Appreciate ya!

[@thehungryhussey]

Thank you! Yes, this one is an oldie but goldie! Haha

[@weeniehutjunior]

Those chops looked delicious! Best part: your little food critic at the end! LOL

[@thehungryhussey]

You're for sure get it honest from her! Haha. Thanks for watching!

[@LeprechaunTV]

Great video Hussey! The end was better than the cook! Priceless!

[@thehungryhussey]

Truf!

[@mattingly1217]

We pulled pork chops out of the deep freeze yesterday to thaw and have tonight... this video is very convenient for me right now lol

[@thehungryhussey]

Nice buddy! Glad I could be of assistance. Did you fix these by chance?

[@mattingly1217]

@@thehungryhussey actually no I went to go do something and when I came back the wife already had them shake n bake in the oven

[@thehungryhussey]

Did you help? Haha Remember that slogan “it’s shake and bake and I helped”

[@mattingly1217]

@@thehungryhussey I didn't do shit but eat and that was ok although I was slightly sad I didn't get to try your method lol

[@thehungryhussey]

All good bud!

[@GwenOpooh1]

I can't wait to try this recipe! My goodness those chops are calling me! I'm new to your channel from Gina Young's channel. Looking forward to more good grub! 😊

[@thehungryhussey]

Hi Gwen! Please do try it. We all loved them! Thanks for stopping by and coming over from Gina's channel! She's just too kind! Great person she is! Have a blessed weekend.

[@daddydutchbbq]

Beautiful color on those poke chops Hussey !

[@thehungryhussey]

Thanks Kent! Appreciate you!

[@geraldbaran4366]

Made them and they are assume. Also used the same recipe on chicken tenders and it was delicious. Great recipe.Thank you.

[@865joe]

Just made this HH and it’s definitely a home run! Thanks for the video! ~Joe from Knoxville Tennessee

[@thehungryhussey]

That’s awesome buddy! Glad you enjoyed it.

[@billye06]

These will be made tomorrow!! Standby!! Thanks for sharing.

[@mikerogers9711]

Granulated garlic and onion in the dry mix. Come on Man. Flavor Flave. Love you keep up the great videos.

[@thehungryhussey]

Thanks Mike!

[@jimwitzigman8284]

Great video Hungry Hussey. Gonna try this out on the flattop. Might add home fried tators. Need a dunking sauce for the chops.

[@thehungryhussey]

Thanks Jim! All would be good. Sauce optional!

[@jimwitzigman8284]

The Hungry Hussey, I picked up my ingredients today and refilled the propane. Thank you for the inspiration! Gonna be some good groceries!

[@zachmorrison6591]

I used this recipe at a restaurant I cook in. Turned out great, thx 🙂

[@thehungryhussey]

Very cool!

[@xxdrewxx6]

Workin my way thru all your vids, man this looks bomb!!! Love your channel.

[@426superbee4]

YUMMY i love pork chops i use center cuts the 2" thick ones, on the pit and char grill em I always use a touch of cinnamon on pork YUM and i always use onion peels on the coals for a onion sweet smoke The smell will drive you CRAZY HUNGRY

[@papajoecooking4425]

“POKE CHOPS” = Good Ole Southern Comfort Food! Lip smackin looking chops thx for sharing

[@thehungryhussey]

You told that right Papa! Thanks for your support!

[@lindamarquez3390]

Not only do these chops look delicious they sound it too!!!

[@thehungryhussey]

Thank you 😋

[@mariaharopalencia4756]

OMG you surprise me for a new video 👌. That's look good 👍. Thanks chef. God bless in this beautiful day 🙏🙂🙏

[@thehungryhussey]

Thanks Maria! Appreciate the kind words.

[@chuckroast01]

Dang H2! Thems some beautiful chops! One of my all time favorites with the deluxe coating. I could eat 10 of them every day!

[@azoutlaw7]

"Just end up messin' it up" what kinda talk is that H2? Every recipe I have made from YOUR recipes has turned out spectacular! I know you are a humble, Christian man. If I knew how to underline 'humble' with this I would. Dont sell ya'self short brother. We all love you and thank you for the time you share with us. I'm glad you had a good vacation. Much love to you and yours, Kathi in AZ 😎

[@thehungryhussey]

Hi Kathryn! Ahh, I do have grand ideas but then I just don't get around to them. Thanks for the kind words about all the recipes. Hopefully you'll give this a try! Thank you for your support!

[@hawki8624]

Thanks again for a great recipe. These were a great hit tonight.

[@thehungryhussey]

Oh nice! I love getting feedback. Glad you enjoyed them!

[@danielboles6263]

Look great , question is how did they taste? How do you know when you cook on a blackstone what temperature to do on each meat you cook with , steak, pork chops , or cheese steak or anything is there a centain degree to use ? Any info appreciate it 😊

[@thehungryhussey]

325-375 is a good saute 400-500+is good for searing 250-300 - good for really delicate items like eggs, omlettes, etc. Those chops tasted great!

[@charleshuggins3978]

Big Boy done done it again man I wanted to jump thru the screen and get one of them chops slipped and fell on my on slobber trying to do it.lol.This is Ole Mick thank ya for the recipe HH

[@thehungryhussey]

Thanks Mick! Glad you enjoyed the cook my friend.

[@5PercentTint]

6:32 super cool angle. would be cool in timelapse/slo-mo the way the oil slides on the blackstone

[@Whyus793]

Nice bro. Just got full grill size smooth top in stainless steel for birthday . Will be trying breaded chops tonight on it.

[@Whyus793]

Chops turned out great BTW. Got myself infrared thermometer ... Now a guys really knows the temp in any giving area of cooktop.

[@PaulDGreen-bu4iz]

Great recipe! I can't wait to try it! Thank you for sharing!

[@thehungryhussey]

You're welcome Paul! Glad you enjoy the content and I appreciate the support!

[@ronnyk888]

Did these tonight. Awesome. Thank you!

[@thehungryhussey]

Glad you liked it my friend!

[@raz1iss]

Was wondering if i could do these on my Blackstone instead of the frying pan like i usually do, i knew you would have the answer! Thx HH!

[@thehungryhussey]

Yes sir! You're good to go!

[@jeffreygwinn5081]

The golden pork chops!! As usual, looks awesome!

[@thehungryhussey]

Haha... Thanks buddy!

[@3poundCrappiefishing]

We made these tonight. Awesome!!!

[@thehungryhussey]

That's awesome buddy! Glad you enjoyed them!

[@Calbenmike]

Probably the realest griddler on KZbin.

[@Damethefirst]

Made these today in my fry pan...delicious. Cannot wait to use my griddle

[@thehungryhussey]

Glad you like them!

[@ajallday1571]

Just a good ole boy from down the road... i love it Hussey... keep it up.

[@chriscarpe4895]

Man those look good brother. Keep the videos coming. Hope all is well with you and the family and I am gonna try and get your package in the mail today.

[@thehungryhussey]

Thanks Chris! I'm trying over here brother. Busier than a three legged cat trying to bury a turd on a marble floor! Looking forward to the cart ! Thanks again my friend.

[@evanbinder4074]

Another great food video Hussey! I’ll try this recipe in a few weeks.

[@thehungryhussey]

Thanks Evan! Let me know how it goes.

[@danm2419]

One-Miiiiiillion Thumbs Up, Huss! I just love pork chops, brother. I could've eaten that whole batch! Not sure where I got it, but I love to eat horseradish with my chops. MMMMM mmm! You like horseradish??? Anyways... I hope you know that I know that you know that I love your videos man. This was another really good one. Looks like maybe you're getting a slight reprieve from the oppressive heat this weekend, too? Thanks for this, Matthew. Hope you're doing well and have an awesome weekend with the fam. Until next time, be well!

[@thehungryhussey]

Thanks Dan! I would like horseradish too I'm sure. Especially like a creamy sauce. The heat hasn't been quite as bad lately. Supposed to be upper 80s this week but high humidity. All is well here brother. Got in from the beach Friday and still likcking my wounds. Haha.

[@Kenny30417]

Looks awesome 👏I know temp control is a must and trying to get the hang of it got me a it gun and goin to start grill on lowest setting and work my way up from there make me a print out and use it as a guide let ya know how it goes

[@Kenny30417]

Oops IR gun for bday today

[@wwdiesel]

Now that's some good looking poke chops. Got to try this one!

[@thehungryhussey]

Thanks my friend. Hope you can try this sometime.

[@skippyjones2077]

Hey what’s going on Hussy I love pook chops and they look yummy 😋 Thank you for sharing...PS your little girl is so cute you’re Blessed my friend Reminds me of my Granddaughter love it they are a Gift for God Thank you God...👍❤️☮️🙏✌️

[@thehungryhussey]

Skippy! Thanks buddy! Appreciate the kind words buddy. I am blessed for sure buddy. We all are my friend. God Bless!

[@danielfinkelstein9260]

Just made your recipe, but substituted chicken breast tenderloins. Worked great! Very tasty!!

[@claysisson4627]

Just did this same recipe on chicken breasts on the Blackstone. Incredible. If you dont have this griddle, buy one.

[@thehungryhussey]

Yep, chicken would work well too!

[@davealexander6152]

Great video. Love the pigtail. How come you didn’t use it to dip and coat the chops?

[@thehungryhussey]

Hi Dave! The flipper is a great tool for sure. I don't use it as I like to feel with my hand to press and make sure the coating is what I want it to be.

[@davealexander6152]

Fair enough!

[@mariaharopalencia4756]

Chef Hussey 😊 the steak sound is awesome 🍽️. I'm ready for cooking this delicious receipt 😊. Thanks for another great receipt 🍽️. I'm ready for cooking 😊

[@oilersfanforever44]

Amazing pal. Going to try this one for sure! Keep up the good work my friend. Jason

[@thehungryhussey]

Thanks Jason, I really appreciate that. Hope you enjoy the recipe.

[@ericdavidson8287]

I made this tonight and it was absolutely amazing

[@thehungryhussey]

Really? That's awesome Eric! I'm glad you enjoyed it! Thanks for the feedback!

[@trcass1]

looking good. thanks for specifying real parm vs the canned variety.....

[@thehungryhussey]

Thanks! Appreciate that!

[@trcass1]

@@thehungryhussey made them up last night.....they were great. we'll be visiting that one again....

[@ryanp6999]

Wasn’t expecting the Hussey on a Saturday but I damn sure ain’t complaining.

[@thehungryhussey]

I "try" to post on Saturday, but well, sometimes I suck at life. Haha

[@mikesmart1894]

Those look fantastic. A must try.

[@MrCarCrazy]

Looks great, motivating me to re-season my griddle.

[@thehungryhussey]

Get on out there buddy. It doesn't take long to re-season. Thanks for watching buddy!

[@JB-zu8cp]

Awesome Vid easy to follow !!! Fixed some tonight and the Groceries were good 👍🏻

[@thehungryhussey]

Thanks my friend. Thanks for the feedback too! Love getting it.

[@Damethefirst]

They look wonderful,

[@Semichef5200]

Those are beautiful , Matt!! I'm definitely gettin me some loin groceries! 😎

[@thehungryhussey]

Hi Dave! Thanks buddy! Give these dudes a try! You'll love it.

[@Semichef5200]

The Hungry Hussey I think it's amazing, Matt, how fast you respond to comments! I follow a number of grillin dudes and no one responds as fast as you! Some NEVER respond. Do you do this full time?

[@sherryzierold2597]

I’m trying these tomorrow night they look delicious

[@Bean-1936]

Plan on making this tonight, Thanks for the video♥️👍🏽

[@thehungryhussey]

Got to your other comment first. haha. Glad you made them!

[@fizixx]

Terrific! Thanks HH! : ) I had to run along yesterday. Rewatched just now. You ask, what do I think of that? I think it looks EXCELLENT! One problem though, that piece you said that has your name on it. I am pretty sure I saw MY name on it! lol Those sure look good HH. I WILL try this, and you're right about the canister of parmsean....I use it but I know I shouldn't, so I am going to try and make the switch.....everyone should. Have a good Sunday! : )

[@thehungryhussey]

Thanks buddy for the support! I must have misread that poke chop! Haha. Remember say no to canister parm!

[@fizixx]

@@thehungryhussey ha ha ha....and OKAY to the no-canister parm!

[@toxic1venom]

Thanks brother. Looks frigging awesome

[@thehungryhussey]

You're welcome friend!

[@stevegordon5243]

Great job! They look delicious!

[@thehungryhussey]

Thanks Steve!