Parmesan Crusted Pork Chops on the Blackstone Griddle

[@moviedog1]

One of the things I love about your vids are, you turn around and say HI to your child, love that. You're not just our favorite chef, but you're a great family man, love that in a person.

[@thehungryhussey]

Hey buddy! Thanks for the kind words. He loves to stand at the window and watch and smack the window.

[@bh10k17]

Had to come back for the third time. Making again. These are great. You are awesome. Extremely relatable , plain spoken , and just an everyday guy. Kinda feel sorry for the neighbors. Having to constantly smell the good cooking. Oh well the wife and kids are happy and thats whats important. I'm grateful for the tips and tricks on making good food over good for you food. It ain't good for you if it ain't good. Keep cooking. Love watching.

[@johnpratt3641]

Thanks hungry hussey, another Pratt family favorite on the Blackstone. Keep cooking them good groceries!

[@thehungryhussey]

Thanks Mr. Pratt!

[@dandolen1300]

Bro I fixed some of the best pork chops this evening that I have ever fixed. Cooked them in butter. Salt and pepper. And some bean cakes. Thank you for all your help to a east Tennessee boy. May the good lord bless you and your family

[@thehungryhussey]

Good deal bro! You got it going on it appears!

[@acjmathis]

Those chops looked great. Its 12 midnight and you got me wanting to cook some! Thanks Huss! Great video. Love the way you and Todd include the family.

[@thehungryhussey]

Thanks you Andy for the kind words and support !

[@michellebarfield9562]

We tried this recipe tonight on our new Blackstone ... it was great! Everyone loved it! Thanks!

[@thehungryhussey]

Thank you! Seems many folks do enjoy these! Thanks for the feedback!

[@bobbyevans9941]

I cooked these soon after you released the video. My son said it was my best and he has loved most of the chops I have cooked. Had to revisit to do it again tonight.

[@michaelwedgewood2021]

Awesome job, going to give the recipe a try tonight on my Blackstone Combo. Just got it last Saturday and am addicted to cooking on it. Thanks for all of your good accessory ideas and recipes.

[@thehungryhussey]

Thanks Michael for the kind words buddy! Appreciate that!>

[@jzona8956]

Ok I'm sold! I was searching for blackstone recipes for tonight and the search is over

[@burtstone8585]

Thanks to you H/H bought a blackstone griddle, keep those recipes coming.

[@burtstone8585]

Like that H/H makes gooood groceries

[@thehungryhussey]

Thanks Burt! Appreciate you watching. You're going to love that Blackstone!

[@howardbarlow578]

I've got 2 thick chops in the fridge. I know what we'll be eating tomorrow. Looks mighty tasty. Thanks, again, Matthew.

[@thehungryhussey]

How'd those thick chops turn out?

[@howardbarlow578]

Quite nicely. I didn't have any parm, so I coated one in panko with Italian seasoning. On the other, I used Johnny's Steak Seasoning without any coating. Low and slow in a bit of evoo. Oh, I ate both and did some chicken tenders for my wife.

[@jeffthornton3240]

Hussey- you inspire me to get a griddle and feeding my family "Hungry" style. Keep up the videos!

[@thehungryhussey]

Thanks Jeff! I hope you get you one for the family brother!

[@1mrtbone]

i want a blackstone so bad they are sweet those chop looked great you did a great job keep the videos coming

[@thehungryhussey]

Thanks you! Appreciate the kind words and support! Stay blessed.

[@lindamarquez3390]

Not only do these chops look delicious they sound it too!!!

[@thehungryhussey]

Thank you 😋

[@cu3313]

Those pork chops look so good! Thank you for this great recipe! I can’t wait to try these on my Blackstone!

[@thehungryhussey]

Thanks pal! Glad you enjoyed it. Appreciate the support!

[@billye06]

These will be made tomorrow!! Standby!! Thanks for sharing.

[@wufflemann]

Your taste tester is adorable! Pork chops look fabulous.

[@Ponderous1]

Made them the other night. Awesome! Keep the recipes coming brother!

[@thehungryhussey]

Thanks Rich! Glad you enjoyed it buddy!

[@acjmathis]

Hussey just made these for my mom's birthday. They were good. Mom loved em. Thanks Huss!

[@thehungryhussey]

That's great. Tell you Mom happy belated birthday from ole Hungry Hussey!

[@daddydutchbbq]

Beautiful color on those poke chops Hussey !

[@thehungryhussey]

Thanks Kent! Appreciate you!

[@4MzBBQandGRILL]

Looks awesome as always! Bet they taste amazing. Gonna have to give this one a try along with many of your other recipes. My kids gave me the 22” Blackstone for Father’s Day and I love it. Keep up the great videos.

[@daveg4236]

Michael E. My kids gave me a 22" as well. Probably use it once a day. Some days 2+. Great tool

[@thehungryhussey]

Awesome! Love the 22". It's a workhorse for sure!

[@thehungryhussey]

You're right! Love that griddle.

[@robkeeley3823]

Another one for the Blackstone, needed a recipe for pork chops. Tried Cheerwine the other day, you are right it's good

[@thehungryhussey]

Hope you can try this out Rob! Glad you enjoyed the Cheerwine too! Love that stuff.

[@dougehrhard6307]

Best color of anything I have seen fried. Perfect man!

[@thehungryhussey]

Thank you!

[@SmokedReb]

Great video, love the interaction you have with your daughter!

[@thehungryhussey]

Thanks bud! That's my little buddy and my world right there. She's a blessing.

[@mattingly1217]

We pulled pork chops out of the deep freeze yesterday to thaw and have tonight... this video is very convenient for me right now lol

[@thehungryhussey]

Nice buddy! Glad I could be of assistance. Did you fix these by chance?

[@mattingly1217]

@@thehungryhussey actually no I went to go do something and when I came back the wife already had them shake n bake in the oven

[@thehungryhussey]

Did you help? Haha Remember that slogan “it’s shake and bake and I helped”

[@mattingly1217]

@@thehungryhussey I didn't do shit but eat and that was ok although I was slightly sad I didn't get to try your method lol

[@thehungryhussey]

All good bud!

[@nbholifield]

WOW!!! The wife just picked up some good boneless chops today.....time to try this!!! Thank you sir!!!

[@thehungryhussey]

Oh boy! Well how'd it go?

[@nbholifield]

@@thehungryhussey got delayed!! Will try later this week

[@thehungryhussey]

Let me know how it goes!

[@reecelewis6377]

Thank you for the video my favorite are pork chop and them right there are looking very delicious can’t wait to try them on my black stone

[@papajoecooking4425]

“POKE CHOPS” = Good Ole Southern Comfort Food! Lip smackin looking chops thx for sharing

[@thehungryhussey]

You told that right Papa! Thanks for your support!

[@tiger1775]

Just made this tonight with some fried potatoes also! 6th cook on my new griddle that I got 3 days I ago. I’m behind I know! LOL. Great recipe. Kids loved it. Keep it up you LIL Hussey!

[@jaikincallwalk2290]

Mmm looks delicious poke chops!!! Gonna cook these for my wife soon!! Thanks for another great recipe HH👍

[@thehungryhussey]

Thanks buddy! HOpe you enjoy them when you do get around to cooking them!

[@ronnyk888]

Did these tonight. Awesome. Thank you!

[@thehungryhussey]

Glad you liked it my friend!

[@hawki8624]

Thanks again for a great recipe. These were a great hit tonight.

[@thehungryhussey]

Oh nice! I love getting feedback. Glad you enjoyed them!

[@claysisson4627]

Just did this same recipe on chicken breasts on the Blackstone. Incredible. If you dont have this griddle, buy one.

[@thehungryhussey]

Yep, chicken would work well too!

[@cfcrawford76]

"I just end up messin' it up" ... you and me too brother! Love the video from VA!

[@thehungryhussey]

Thanks Chip!

[@mikesimmons9680]

Fabulous looking chops and I might add I bet they will be tasty! Will have to try this. Thanks for the video Hussey!

[@thehungryhussey]

You're welcome MIke! Thanks for the support!

[@pipe4meu]

Cooked these up last night they were awesome keep up the good work!!!

[@semco72057]

Those pork chops are looking so delicious and I love them so much and seeing them cooked that way on the grill is leaving me still hungry and I am eating shrimp and macaroni salad right now.

[@thehungryhussey]

Thanks Sidney! Your shrimp and mac salad sounds good too!

[@petrusromanus331]

I just ate macaroni n cheese out of a box...then a YT notice popped up that said: HH uploaded a new video this, now I'm really hungry - I wished I had pork chops. Greetings from Germany and THX for uploading. GBYAYF my Friend

[@thehungryhussey]

Hello my good friend. Sorry about the hunger while eating mac n cheese. Maybe imagine when taking a bite of mac n cheese, you taste pork chop?

[@PeterVanBrussel]

We had a hurricane here in Pensacola. I actually live in Milton FL. I have been providing hot meals for my family in Pensacola while their power is out. I did this recipe for the 1st time and was a complete hit.

[@azoutlaw7]

Hey! I just remembered your "funky spaghetti challenge" where you made a crazy burger with noodle buns, meat sauce & burger w/some sausage mixed in. Who else gives us this kind of gourmet good groceries? Only the Hungry Hussey that's who. Me😎 still in AZ.

[@thehungryhussey]

Haha... Thank you Kathryn for your kind words. You're too sweet! Appreciate you being a dedicated follower!

[@4seasonsbbq]

I love it, those things looked fantastic. Nice shortcut combining the flour and breadcrumbs. Keep up the great work my friend.

[@thehungryhussey]

Thanks pal! Appreciate the support!

[@mikerogers9711]

Granulated garlic and onion in the dry mix. Come on Man. Flavor Flave. Love you keep up the great videos.

[@thehungryhussey]

Thanks Mike!

[@wwdiesel]

Now that's some good looking poke chops. Got to try this one!

[@thehungryhussey]

Thanks my friend. Hope you can try this sometime.

[@Calbenmike]

Probably the realest griddler on KZbin.

[@laytonminnix3200]

Nice Vid, it's really nice to watch someone cook a pork chop to the proper temp. Most people and that includes so called chefs at restaurants overcook their pork chops and all pork products so bad that they are very very dry and tasteless.

[@thehungryhussey]

You know, I've tried going 140° and for me, I don't enjoy it. I like about 145°-150°. Anything more and it's dry.

[@laytonminnix3200]

@@thehungryhussey For me Pork Tenderloin is great at 140, my Pork Chops are better when I pull them at 142 and rest them for 20 to 30 minutes letting the temp rise a little. So yes I agree with you 100 percent on that!

[@Damethefirst]

Made these today in my fry pan...delicious. Cannot wait to use my griddle

[@thehungryhussey]

Glad you like them!

[@butchfernandez3537]

Just took some chops out of the freezer and will pick up a block of cheese at the store. Pork chops for dinner tonight off my Blackstone. My taste buds are already activated. Still thinking about sides.

[@jeffreygwinn5081]

The golden pork chops!! As usual, looks awesome!

[@thehungryhussey]

Haha... Thanks buddy!

[@geraldbaran4366]

Made them and they are assume. Also used the same recipe on chicken tenders and it was delicious. Great recipe.Thank you.

[@PaulDGreen-bu4iz]

Great recipe! I can't wait to try it! Thank you for sharing!

[@thehungryhussey]

You're welcome Paul! Glad you enjoy the content and I appreciate the support!

[@llcreationsstudiojournals]

Beautiful chops!! Can't wait to give this a try. Had to buy a Blackstone because of watching your videos!! Love that thing!!..Cheers Linda

[@thehungryhussey]

Hi Linda! I hope you enjoy your Blackstone. I'm almost positive you will! Thanks for your support!

[@mikew.8411]

Great recipe! Looks one of your early video clips. You've come a long way (in a good way!) Appreciate ya!

[@thehungryhussey]

Thank you! Yes, this one is an oldie but goldie! Haha

[@stevefulcher8031]

Another great video 👍 !! Keep up the great recipes. I look forward to seeing every new one !

[@thehungryhussey]

Thanks Steve! Glad you enjoyed it!

[@LeprechaunTV]

Great video Hussey! The end was better than the cook! Priceless!

[@thehungryhussey]

Truf!

[@TheCrazyPop]

Another great job. I love thick chops like that!!!!

[@thehungryhussey]

Thanks my friend.

[@zachmorrison6591]

I used this recipe at a restaurant I cook in. Turned out great, thx 🙂

[@thehungryhussey]

Very cool!

[@ajallday1571]

Just a good ole boy from down the road... i love it Hussey... keep it up.

[@jimwitzigman8284]

Great video Hungry Hussey. Gonna try this out on the flattop. Might add home fried tators. Need a dunking sauce for the chops.

[@thehungryhussey]

Thanks Jim! All would be good. Sauce optional!

[@jimwitzigman8284]

The Hungry Hussey, I picked up my ingredients today and refilled the propane. Thank you for the inspiration! Gonna be some good groceries!

[@mikesmart1894]

Those look fantastic. A must try.

[@PicklesBBQandCooking]

Wahoo Hussey! Those are some great looking chops, really like the parm crust on those guys. Have a great weekend brother!

[@thehungryhussey]

Thank you Charlie! The parm was great for sure! Thanks for the support.

[@LPH-11]

Thanks for sharing! Going to try this tonight.

[@thehungryhussey]

Did you try them? Hopefully they were great.

[@LPH-11]

@@thehungryhussey Used inch and half loins and it was great! Thanks for sharing and God bless!

[@shellyramsey581]

Hey I love the squishy too lol they look so delicious thank you for doing this video . I tell ya I need to plan dinner I haven't done much today but watch all my hummingbirds I love them they are so beautiful

[@thehungryhussey]

The squishy is the best! Looking at hummingbirds is a great thing to do! Our preacher was talking about Resting yesterday and how we as people do not rest enough. You look at those birds! Rest!

[@shellyramsey581]

The Hungry Hussey thank u so much

[@thehungryhussey]

YW

[@3poundCrappiefishing]

We made these tonight. Awesome!!!

[@thehungryhussey]

That's awesome buddy! Glad you enjoyed them!

[@jonthornton4083]

You never fail to answer my wife’s?’s” what’s for supper” I just told her “ Why it’s a Hussey Poke Chop Saturday”😋👍

[@thehungryhussey]

Haha... That's hilarious! So did you guys make these by chance?

[@jonthornton4083]

The Hungry Hussey sure did came out great. Nice and fast supper...... will definitely do again

[@Semichef5200]

Gonna make these tomorrow for a supper that my bride n me are gonna deliver to a couple. Think I'm gonna slice a chicken breast up and do it same way. Should be good....right? Have a Blessed Sunday, Matt n Family!

[@thehungryhussey]

Oh yes, will be great wit chicken too buddy!

[@Whyus793]

Nice bro. Just got full grill size smooth top in stainless steel for birthday . Will be trying breaded chops tonight on it.

[@Whyus793]

Chops turned out great BTW. Got myself infrared thermometer ... Now a guys really knows the temp in any giving area of cooktop.

[@trcass1]

looking good. thanks for specifying real parm vs the canned variety.....

[@thehungryhussey]

Thanks! Appreciate that!

[@trcass1]

@@thehungryhussey made them up last night.....they were great. we'll be visiting that one again....

[@toxic1venom]

Thanks brother. Looks frigging awesome

[@thehungryhussey]

You're welcome friend!

[@evanbinder4074]

Another great food video Hussey! I’ll try this recipe in a few weeks.

[@thehungryhussey]

Thanks Evan! Let me know how it goes.

[@juliusbacot7941]

POKE chops look awesome....Dude, I tried the Peaches with Angel Food Cake Saturday...THEY WERE AWESOME! Blackstone cooking is great and I really enjoy ALL your videos....Keep up the good work!

[@thehungryhussey]

Thanks! Appreciate the feedback for the peaches too! Thanks for supporting!

[@865joe]

Just made this HH and it’s definitely a home run! Thanks for the video! ~Joe from Knoxville Tennessee

[@thehungryhussey]

That’s awesome buddy! Glad you enjoyed it.

[@azoutlaw7]

"Just end up messin' it up" what kinda talk is that H2? Every recipe I have made from YOUR recipes has turned out spectacular! I know you are a humble, Christian man. If I knew how to underline 'humble' with this I would. Dont sell ya'self short brother. We all love you and thank you for the time you share with us. I'm glad you had a good vacation. Much love to you and yours, Kathi in AZ 😎

[@thehungryhussey]

Hi Kathryn! Ahh, I do have grand ideas but then I just don't get around to them. Thanks for the kind words about all the recipes. Hopefully you'll give this a try! Thank you for your support!

[@xxdrewxx6]

Workin my way thru all your vids, man this looks bomb!!! Love your channel.

[@5PercentTint]

6:32 super cool angle. would be cool in timelapse/slo-mo the way the oil slides on the blackstone

[@CookinWithJames]

Awesome brother! I’m filming chops today on the black stone. Thnx for the vid. Great crust

[@thehungryhussey]

Sweet man! I'm sure you'll do them justice buddy!

[@danielboles6263]

Look great , question is how did they taste? How do you know when you cook on a blackstone what temperature to do on each meat you cook with , steak, pork chops , or cheese steak or anything is there a centain degree to use ? Any info appreciate it 😊

[@thehungryhussey]

325-375 is a good saute 400-500+is good for searing 250-300 - good for really delicate items like eggs, omlettes, etc. Those chops tasted great!

[@Kenny30417]

Looks awesome 👏I know temp control is a must and trying to get the hang of it got me a it gun and goin to start grill on lowest setting and work my way up from there make me a print out and use it as a guide let ya know how it goes

[@Kenny30417]

Oops IR gun for bday today

[@Damethefirst]

They look wonderful,

[@chuckroast01]

Dang H2! Thems some beautiful chops! One of my all time favorites with the deluxe coating. I could eat 10 of them every day!

[@stevegordon5243]

Great job! They look delicious!

[@thehungryhussey]

Thanks Steve!

[@426superbee4]

YUMMY i love pork chops i use center cuts the 2" thick ones, on the pit and char grill em I always use a touch of cinnamon on pork YUM and i always use onion peels on the coals for a onion sweet smoke The smell will drive you CRAZY HUNGRY

[@danielfinkelstein9260]

Just made your recipe, but substituted chicken breast tenderloins. Worked great! Very tasty!!

[@charlesrose7212]

Looks delicious! Will griddle them tomorrow. Thanks!

[@charlesrose7212]

Watched your video again and just griddled the pork chops. Ummmmmmmmm good! Thanks! 😋

[@thehungryhussey]

Glad you liked them Charles.

[@ericdavidson8287]

I made this tonight and it was absolutely amazing

[@thehungryhussey]

Really? That's awesome Eric! I'm glad you enjoyed it! Thanks for the feedback!

[@JB-zu8cp]

Awesome Vid easy to follow !!! Fixed some tonight and the Groceries were good 👍🏻

[@thehungryhussey]

Thanks my friend. Thanks for the feedback too! Love getting it.

[@MrCarCrazy]

Looks great, motivating me to re-season my griddle.

[@thehungryhussey]

Get on out there buddy. It doesn't take long to re-season. Thanks for watching buddy!

[@Semichef5200]

Those are beautiful , Matt!! I'm definitely gettin me some loin groceries! 😎

[@thehungryhussey]

Hi Dave! Thanks buddy! Give these dudes a try! You'll love it.

[@Semichef5200]

The Hungry Hussey I think it's amazing, Matt, how fast you respond to comments! I follow a number of grillin dudes and no one responds as fast as you! Some NEVER respond. Do you do this full time?

[@allenbazar2707]

Looks good, I’ve been cooking some grilled smoked sausage poor boys. In barbecue sauce on the black stone the wife loves them.

[@thehungryhussey]

That sounds great!

[@marycoates4671]

nice job..simple and good!!

[@thehungryhussey]

Thank you!

[@ToddMullen-e1p]

Could you use bisquick in place of flour.

[@thehungryhussey]

I suppose you possibly could... I've never tried it.

[@beardgang594]

Looks like I'll be trying those this week!!

[@thehungryhussey]

Let me know how well you like them!

[@oilersfanforever44]

Amazing pal. Going to try this one for sure! Keep up the good work my friend. Jason

[@thehungryhussey]

Thanks Jason, I really appreciate that. Hope you enjoy the recipe.

[@annelafreniere3491]

OMG Those look delicious. I shall be trying these TONITE

[@thehungryhussey]

Hope they turned out well!

[@annelafreniere3491]

@@thehungryhussey They we’re a big hit Thanks for the suggestion and recipe !

[@Bean-1936]

Plan on making this tonight, Thanks for the video♥️👍🏽

[@thehungryhussey]

Got to your other comment first. haha. Glad you made them!

[@bobbylassiter976]

excellent !! watching your videos got me one of these a few months ago...…..

[@thehungryhussey]

Nice! You'll love it!

[@coxqt]

Poke chops. Looks great!

[@thehungryhussey]

Thanks Ed! They were certainly tasty!

[@Icewarrior101]

I make pork chops all the time so I may check this out. Looks really good.

[@patriciabarbour7842]

Way to go Boss. I'm going to try that on my Blackstone an

[@sherryzierold2597]

I’m trying these tomorrow night they look delicious

[@billsjohansen6642]

My niece Louisa and I think it looks delicious.

[@thehungryhussey]

Thank you Louisa and Bills!