Reverse Seared NY Strips on the Blackstone Griddle

[@ericg649]

Great video!!!! Every good man has said, “I’m so stupid!” Only Great men say it out loud!!!

[@thehungryhussey]

I like that, Eric! Appreciate it!

[@timothytoolman927]

You always have wholesome family friendly videos , I appreciate that. Good job.

[@thehungryhussey]

Thanks Timothy! Appreciate the support and kind words.

[@mykecollins3255]

I know this is old,but it looked like you went through 3 seasons while making thus video..lol! Rain..then dark with rain..then sunny. Thank-you for sharing. Take care.

[@thehungryhussey]

Lol! It sure did. Thanks for watching!

[@Justfixityourself]

I really appreciate your hard work on your videos. One thing that I really appreciate is when tell temp of grill High / Low / Med. I’m just learning about griddle temps. Used to own rest (years ago) but mainly hamburgers in my past. Trying to expand my horizons on the griddle. Thanks, Dan

[@kathrynjposchke6593]

LOVE that you are SO …."Normal"!....no fancy ingredients, etc....PLEASE keep vids coming...!

[@thehungryhussey]

Thanks Kathryn! I’m just an ordinary guy!

[@williampeacock9473]

I like to watch you cook ! And I like the way you think about cooking. Using what you have . Keep up the good work and God bless you and your family.

[@davidmorad4405]

Nice griddle setup!

[@georgecastaneda3261]

Thanks for the vid. I just bought this griddle today for my fathers day gift. I'm so pumped!! Searched for it and found your video.

[@thehungryhussey]

Nice snag buddy! You'll love it!

[@colecon1012]

Why do I always watch your videos at night? Now I'm hungry! Looked great!

[@thehungryhussey]

I appreciate you watching at any time buddy! Sorry for the hunger! haha

[@5PercentTint]

3:14 . second hungry hussey video ive seen and this guy is an instant favorite.

[@thehungryhussey]

Thanks buddy! Appreciate the support!

[@austinadamson6260]

I normally hate listening to people chew but when Hussey does it, it makes me hungry.

[@thehungryhussey]

It’s hard to keep my mic from picking the noises up. Some people hate it. Sorry about that.

[@austinadamson6260]

@@thehungryhussey no I wasn't meaning to be rude. It is always my favorite part of your videos!

[@kpeasleyparker]

I think this early long stretch of heat in the south has made all of us very tired and sluggish. The food looks great as always!

[@thehungryhussey]

Thanks Kim! Whatever it is, I'm ready to shed myself from it.

[@JudiChristopher]

I have a Blackstone... and when it comes to the CORN... I soak the corn for 15 - 20 minutes in water... then put it on the Blackstone with the husk still one it... turn it often, until the husk gets brown... Turns out great...

[@thehungryhussey]

Sounds great Judi!

[@markmaynard6551]

LUV the Genuineness you bring to your presentations. Your outdoor 'Kitchen' is also impressive.

[@kennethr2906]

New subscriber from Gville SC ... just got my Blackstone and would've been lost without your videos. So far, I'm loving it.

[@thehungryhussey]

That's great buddy! I'm glad you're enjoying the content. Enjoy your new Blackstone.

[@RobsBackyardBBQ]

The reverse sear was a great idea - Just did steaks last night on the blackstone (and just heated some up for lunch today!).. always a great video, thanks!

[@thehungryhussey]

Thanks buddy! It just hit me out of no where to try that instead of using the grill. Glad you enjoyed it.

[@SteveSwags]

Made these on the Blackstone tonight for my girlfriend and me. They turned out to be a couple of the best steaks we've ever had! I did the same seasoning you did, too. Even got to use my new pig tail flipper I got from your neighbor. I wish I could post a photo of the steak. Keep up the excellent videos!

[@SteveSwags]

Saw this video last year for the first time and have been doing my steaks like this ever since. Just wonderful!

[@1mansopinion966]

Who knew you could fit half a cow on the Blackstone?!!!! Thanks for the great video! Happy Father’s Day

[@48randal]

Love the simplicity of your videos! Keep em coming...

[@thehungryhussey]

Thanks Marco! Be looking, more to come!

[@georgecatania4342]

Just got my Blackstone will try this. Great video! Will be watching all!!

[@foundscott9852]

U make it look easy bro. Loving ur videos during this pandemic. Ordered my 36" Blackstone today!

[@amst3medic58]

Dang man ! I wasn't hangry til I watched this. Now I got to get me a Blackstone. Very nicely done my friend !!!

[@thehungryhussey]

Thanks my friend.

[@johnkeyes630]

Never heard of reverse searing. Now....I am going to try it.. Well done, Matthew...

[@michaelchamberlain1441]

Amazing grilling and presentation as always

[@thehungryhussey]

Thanks pal! Appreciate you watching my friend.

[@howardbarlow578]

Looks good, Matthew. I bought me a 24 oz. ribeye to grill tonight. When I got home, I discovered I had used my last bit of charcoal and had forgotten about it. So, I did a reverse sear on my Blackstone. I pretty much did like you, started around 350, but directly on the griddle, not a rack. When it was time, I boosted temps to 450 to sear. Good eatin', my friend.

[@thehungryhussey]

That's awesome Howard. Glad you enjoyed the technique.

[@n1uno1965]

I so love that you buy stuff at regular grocery store! Thanks for a great cook! 😘🖖🏻👍🏻🙏🏻

[@fleurdelis11]

Thanks HH. I'm not much of a subscriber guy but you got me. You turned me on to the Blackstone and I'm grateful. I must have been hiding under a rock? Anyway, can't wait til mine arrives. Thanks for making it fun and imparting your knowledge. You da man!

[@thehungryhussey]

Thanks Jim! I'm glad you clicked the sub button! Hope you enjoy your Blackstone!

[@erikcarlson1562]

Great idea... we outdoor cooks always have our lazy days… You and Todd have the best griddle Vids I’ve seen… I just discovered you… Keep up the great work!

[@thehungryhussey]

Thanks Erik! Appreciate the kindness and support! I'm tickled to be mentioned in the same sentence with Todd!

[@zanerafael4168]

instablaster

[@steveblucker854]

Had our Blackstone since Christmas, we love it!!

[@nancysparks6181]

Love your technique looks delicious. I shared your video on my Facebook hope you get a lot of views

[@thehungryhussey]

Thanks for the share and support Nancy! I appreciate it.

[@keithbrookshire]

Those are some good looking steaks! Heads up: If your Food Lion is like mine the best selection of "Manager's Specials" is around 8:30-9:00 AM Daily. I happened to be in there around that time a few times and saw the butcher making the mark downs. Now I show up around that time on purpose. :-)

[@thehungryhussey]

I was there at 7:30am and caught these!

[@12Bravojeepstuff]

So I just ordered me a Blackstone and I ran across your channel. It's 10:20 at night and your starving me to death! Great job. You should have your own show on food network.

[@Bigjcomeon]

With the bar accessorie can you still run the (original) bottom shelves? Also are the wind guards needed? (Assuming they fit with the bar set up) And what hard cover lids fit with the bar set up?

[@thehungryhussey]

Yes, they’re still usable some. Wind guards may still be needed depending on your location. The regular hard cover will work it just cannot hang off the back like without the surround. You’d just remove it and place it somewhere while cooking.

[@Bigjcomeon]

Thanks big dawg. Where you from? Sound tri city/lexington NC?

[@LifeinWyoming]

Great video! Definitely learned a new trick with the reverse sear! Thanks

[@michaelsalmon6436]

Tyler- you do know that he overcooked those beautiful steaks, don't you? Hopefully you learned to avoid doing that!

[@LifeinWyoming]

Robin Hoode yes but that’s where paying close attention to your cook pays off.

[@thehungryhussey]

Thanks buddy!

[@thehungryhussey]

Don't play like you've never over shot a steak.

[@thehungryhussey]

I have remote thermos, but decided not to do it. Still the steak was great.

[@wondermonkeyoutdoors]

Just found your channel when trying to see how to de-rust and reseason my steel griddle. Love that you are being you and could be a neighbor I would enjoy being around.

[@thehungryhussey]

I appreciate the kind words my friend. Thanks for the support!

[@jbag102]

Looks like good groceries. Im in Hickory NC and have almost been washed away. Still expecting rain tomorrow.

[@thehungryhussey]

Man, I tell you, we been getting hit hard with rain. My little garden is loving it, I know that.

[@garymccollum9474]

Love the video and love the technique. But I think I'd like to directly sear it and then finish it indirectly. I feel like it would lock in the juices a lil better. Thoughts?

[@Gadgetman53]

You should look into using powder free nitrile gloves when prepping the meat. It makes cleanup easier (no having to wash your hands constantly). I use them for prepping for grill/smoker.

[@thehungryhussey]

Thanks, but already have and use them.

[@Gadgetman53]

@@thehungryhussey Awesome! BTW, these steaks looked amazing. I'm now hungry...

[@tinkcur1013]

Just found your video, I think you are refreshing. Thanks for being real.

[@thehungryhussey]

Thanks buddy for stopping by!

[@redsvette]

Love your videos. Backyard tip..... get a pepper grinder and use fresh black pepper, so much better!

[@thehungryhussey]

Thanks. I do have a pepper grinder, just didn’t have it out with me.

[@nytejag]

Great looking groceries there brother! I gotta try that reverse sear method. Gonna film my first cook on the Blackstone Combo today. Hope it's not an epic fail!

[@thehungryhussey]

You got it bro! Not going to be a fail at all.

[@leahhall8535]

Just came across your videos, and I love watching you cook and listening to you! Great job!!

[@thehungryhussey]

Hi Leah! Thank you! I'm glad you enjoy the videos!

[@monkeyb1820]

interesting that you use a cafeteria tray. I use them too. I'm not certain if they're intended for meats to be all over them, but the raised edges are really useful. Then after a couple years or so they get all scratched up and are hard to clean. I should buy more at a time...

[@thehungryhussey]

Sure they're okay for meat. Don't see why not? They're NSF (bought them from foodservice). I bought about 8 at one time.

[@monkeyb1820]

They get scratched up easily, and they're particularly gross when bits of raw chicken catch on the scratched areas so I wasn't sure if this usage meets restaurant type rules--but I also think it's a-ok for home usage. The problem with the official red/yellow/green plastic cutting boards is they don't have the useful raised edges. I'm off to go buy some more cafeteria trays...

[@thehungryhussey]

Gotcha. All I use them for is to take stuff out to the deck with. No cutting on mine.

[@debrabertelli5076]

I love reverse searing. Comes out perfect every time.

[@thehungryhussey]

It is great for sure!

[@db47203]

Nothing like a well seasoned, well cooked steak and veggies

[@thehungryhussey]

Thank you David and I agree!

[@ronbose6320]

Where did you get that apron brother ? It even has a lil' pocket for the Thermapen !

[@ronbose6320]

Oh, I see it's a Hudson, nice !

[@thehungryhussey]

Yes sir. Love that apron. amzn.to/3c8DJfs

[@jwheatle30]

What do you have built around your blackstone? Can you buy that setup or did you build it? Good stuff man!

[@thehungryhussey]

That's a surround that was made for the original design Blackstone. It can be bought from various places as well as Blackstone.

[@sneakeey1]

Nicely done. Thanks for sharing this. I may have to try this technique!!

[@andrewturner1714]

We used to have Food Lion in Tulsa along time ago, they were constantly getting fined/ shut down for health violations related to their meats. Glad it working for you, enjoy the vids.

[@ts6640]

Awesome video. One minor suggestion, buy yourself a pepper mill. In my view, freshly ground pepper makes a world of difference. I bought the “Unicorn Magnum Plus Pepper Mill” a couple of years ago and it is LIFE CHANGING. Keep it up, love the videos!

[@thehungryhussey]

I have the same unit. Didn’t feel like having to wash my hands after touching the steak then using the mill.

[@tnmedic411]

I wonder if it would have made a difference if you would have put some flavored butter (garlic,chives,tyme) on the griddle to just steam up under the pan while those cooked? Just a thought.

[@tnmedic411]

Disregard, I commented before I watched the whole video. Haha

[@thehungryhussey]

No worries brother. Hope you enjoyed it.

[@Kenisproactivehere]

Great idea Mathew. I tried this last week with oil, nutter and rosemary. And they were awesome. I’ve noticed you now have a metal cover on the black stone. Where’d ya get it.

[@thehungryhussey]

Yeah buddy, love that finish butter at the end. I do whatever hits me at the time. Sometimes, it's just butter like this. Check out these links for my buddy Tim. Tell him I sent you. facebook.com/Blackstone-Griller-Griddle-Covers-211731362957801/?modal=admin_todo_tour www.etsy.com/your/shops/outdoorkitchenequip/tools/listings/656287907

[@jeffcrosby734]

Interesting. Looks good, glad it worked out. I'm laughing a little over how quick the rain came in.

[@thehungryhussey]

Really weird weather going on that day for real.

[@azoutlaw7]

I love it!! "Good deal Lucille"😆😆 and 70's intro music! I believe I may have to borrow that from ya Huss! Shoot howdy! Those are some kinda strip steaks! Everything looks fantastic!! Happy 1 yr old to baby H2 🎂🎈🎉. Thanks for the great video. Love to all y'all from AZ! Kathi😎

[@thehungryhussey]

Hi Kathi! Hope you're doing well! Thank you for your kindness. I'll be sure to tell Mr. Mason you said happy birthday!

[@ECIII-mz4em]

Awesome video Matt! I use a lot of what I see in your videos.

[@thehungryhussey]

Thanks, glad you enjoyed it!

[@PicklesBBQandCooking]

Dang hussey, those strips look great, nice color! Veggies turned out real good too. Great cook brother and have a great weekend!

[@thehungryhussey]

Thanks Pickles!

[@KDawg01]

Hilarious!!! “The Sap is running off of me”. I know the feeling!!! Nice video.

[@GPSJayDog22]

I just came across your video again and I HAD TO WATCH IT AGAIN! Yes, I did mean to yell it. Awesome dinner. Great share :-) Thank you, Jay

[@thehungryhussey]

Glad you enjoyed it

[@shaneoakley8757]

Hey Brother! I like the reverse sear technique. I'll be trying that soon. Cooked hibachi for the whole family last night and it was amazing! Loving my Pro Series! Keep'em coming!

[@thehungryhussey]

That's awesome! Glad the fam enjoyed the hibachi! It is really good!

[@zunphil]

does the griddle surround table get pretty hot on yours? Just got mine, and the first cook I did the surround table was super hot! just curious if it happens to others and how y'all addressed that.... Thanks and love your videos!!

[@thehungryhussey]

It does on the left side.

[@zunphil]

The Hungry Hussey mine is pretty much all over....couldn’t put any plastic up top anywhere or it would melt lol. You do anything to the other parts of the grill by chance??

[@thehungryhussey]

Nah, I just kept stuff away from that left side.

[@stano5102]

New to your channel. Just purchased my black stone yesterday. Seasoning today. Best part about your videos is listening to your lip smacking tastings at the end. Dang that looks and sounds so Good.

[@thehungryhussey]

Thanks Stan! Some folks hate that but it is what it is and that's what I do. haha. Thanks for the support!

[@captainstablemdr113]

Still undecided on acquiring a griddle, but that was quite convincing. What would you describe the steak at the end to be? medium maybe. Like your simple but effective style to grilling. Wish Weber would make a full size griddle.

[@thehungryhussey]

It was on the top end of med/rare to med. Not bad still.

[@SkinnerFarms]

I’m gonna have to try this on mine!

[@thehungryhussey]

Give it a try bud!

[@genefoust5569]

Hello friend glad to see you back I love steak enjoy watching you fix it on the black stone

[@thehungryhussey]

Thank you Gene!

[@ronsexton3685]

Ah the earlier days before the Blackstone air fryer griddle combo and actual dome and such. Looks like you managed fine. Most important tool, your brain!

[@thehungryhussey]

Yes sir. This was my OG front grease drain model. It's still going strong over at my brothers house.

[@joepepe23]

Great video!! Can’t wait to try the steak, Can you give me a tip in to how I can season my flat top?

[@thehungryhussey]

I use Canola oil and small thin layers.

[@MrIsaacvillarreal]

Loved this video. I Subscribed. Beautiful setup and backyard man 👌🏽

[@thehungryhussey]

Thank you Isaac! Appreicate the kind words and your support!

[@hardtruth2039]

Nice cook. We love the channel. I like to reverse sear on my rectec pellet smoker at 180 degree max smoke to 118 degrees and then toss them on either a 450 degree charcoal fire in my Akorn Jr. or my super hot 22” Blackstone griddle with the garlic butter sauce. Either way is an outstanding result.

[@kirka127]

First off Happy birthday Mason. Secondly steak is my favorite thing to eat and brother you got that steak just about perfect. Your best thing yet by far. BTW my favorite cut is the porterhouse.

[@thehungryhussey]

Thanks Kirk! It was a long video, but glad you enjoyed it. The porterhouse is one of my favs too!

[@bryonowens2452]

Love your videos! Keep up the great job!

[@ride0641]

Fine job as always. Thanks for sharing.

[@thehungryhussey]

Thank you! Glad you enjoyed it!

[@JudiChristopher]

16:22 Did he say "Butter Bath"... I stand corrected... You do know how to cook with Butter... I'm so proud of you!!! Yu'da man... L@@king good.

[@thehungryhussey]

Thanks Judi!

[@jjrobbins19]

Hussey, those NY ribeye strips look deelicious👍👍

[@thehungryhussey]

Hahah... That's what I should have said "NY ribeye strips" haha.

[@harleygrit5358]

where did you get the rack you used to cook the steaks?

[@thehungryhussey]

Got it from a restaurant supply store, but can get them from Amazon too (other places have them too). Link here - amzn.to/3AzqxKn

[@hannahoverstreet4905]

I know what I'm doing for fathers day! They look amazing.

[@thehungryhussey]

Ha! Hope it turns out well!

[@donevens4357]

Hey Hussey! Love what you did with the strips. How do you clean your wood cutting boards? Also what do you oil them with. Big D.

[@thehungryhussey]

I clean my wood boards with soap and water and then here and there I'll take a half a lemon and salt with cocnut oil and really scrub them well. Then re-oil with mineral oil.

[@michaelsalmon6436]

@@thehungryhussey Soap? You use soap on your cutting board? C'mon man! You are doing the right thing by using the lemon juice and salt, but not table salt, I hope! You should recommend that your many patrons use coarse Kosher salt for this task. It is the "coarseness" that will scrub away any pesky critters that remain hidden in those cracks of your wood board. By the way, those cracks are the same cracks that allow tiny soap molecules to hide. Just one more thing to ruin the taste of your steak. Better to wash away the surface of your board with tap water before and then after your treatment with the lemon and the salt. And one last suggestion, allow your board to air dry thoroughly. Your board will reward you with dependable service over your life on earth. You are pre-treating your board before you use it, aren't you? I like to season my board with a rub of olive oil, coarse Kosher salt and fresh ground black peppercorns, before I place my grilled meat upon it to rest and then be appropriately sliced. Mineral oil? I detest the aftertaste of mineral oil. Me thinks that the only possible need to apply mineral oil to a wood cutting board might be if you are planning to store it away and never, ever use it again.

[@bigdee1611]

Man all that groceries look good!!! Are you going to go see Todd in lumberton June21?

[@thehungryhussey]

Actually Todd will be in Lexington on Sunday the 23rd and I’ll be there!

[@galindawright840]

Where would I find one of those fancy turning hooks you have there. I love your videos and I'm learning so much.

[@davidtaylor8036]

Brother I enjoy your cooking video I try 2 watch all them God bless y'all my Brother

[@thegourmetgrandadandfamily]

Wow those NY strips look fabulous wish we could get them over here....

[@thehungryhussey]

Thanks TGG! I hear it’s tough to get good meat in the UK.

[@avaz8855]

Im from California is my dream to have a back yard like yours. Be outside in a rain day with a cup of ☕ coffee.

[@thehungryhussey]

Thanks bud. Our deck is an extension of our home.

[@rcbmx17]

Move to Oregon

[@HobiesGarageBBQ]

Nicely filmed and nicely done. Steaks look great! Veggies too.

[@thehungryhussey]

Thanks buddy!

[@elwynsmith5092]

I've never tried blackstone steak Ill have to give it a try-thanks for the video ! !

[@thehungryhussey]

Give it a try buddy!

[@danm2419]

Hey Matthew! Sorry for the delayed reply. I was up in Canada for a little fishing trip. Had a great time, but found myself thinking about the next HH video while out on the boat. This was a really well done shoot. Best transitions yet and you were super comfortable in your conversation with the camera. Those Ribeye’s (NY strips) looked awesome, buddy! Ha. Only kidding around. That was funny. All those veggies looked super tasty too. Well done, brother! Hope you’re well and the family is doing great. Take it easy, my friend. Looking forward to another great video soon!

[@thehungryhussey]

Glad you enjoyed it Dan! How was the trip? What type of fish were you fishing for?

[@danm2419]

The Hungry Hussey The trip was great, thanks. Much needed. Very remote, so you’re forced to unplug and helps to relax. Fishing for Walleye. Not sure if you get them down south. Really good eating fish. Nice and light, flaky white flesh. We’d pull up to a shoreline and fry them up over a campfire with some potatoes and onions. As fresh as it gets. Delicious!

[@thehungryhussey]

No walleye here for the most part. Maybe in the lakes in the mountains, maybe. I was up in Ohio this week and this one restaurant had it for order. Thought about getting it, but didn't.

[@mykecollins3255]

I know this is an old post, but you made me go grill. Thanks brother. Lol. Thank you for sharing. Take care.

[@primetime8760]

Where did you get shelves that surround the griddle.? That's a lot of space you have.

[@beardgang594]

Great video as usual. Happy belated birthday Mason!!!

[@thehungryhussey]

Thanks Matthew!

[@donevens4357]

Thanks Buddy. Sounds like a plan!!

[@thehungryhussey]

Anytime!

[@linwoodchatten6623]

Love your videos man. Just got my 36 because or your videos. Definitely gonna try this. Gonna shoot for medium rare. My first cook was 50 hamburgers and 30 dogs. That grill handled it like a champ!

[@thehungryhussey]

That's great to hear. Yeah, you may want to use a heat probe to make sure your temps are 250° or so.

[@WigWagWorkshop]

S-P-G for me! Excellent video, learned some tips, I appreciate you sharing.

[@thehungryhussey]

Glad you enjoyed!

[@loc52tex]

Where did u get the stainless steel cover for your grill at?

[@thehungryhussey]

Hey, my buddy Tim makes them. Great quality and cheap! He has other accessories too! Tell him I sent you! facebook.com/Blackstone-Griller-Griddle-Covers-211731362957801/?modal=admin_todo_tour www.etsy.com/your/shops/outdoorkitchenequip/tools/listings/656287907

[@brianfisk7732]

So I'm new to the griddle cooking and was debating between the Blackstone, Blue Rhino and the camp chef. I like the Rhino because the shelves end up being the cover, Matt what do you suggest?

[@thehungryhussey]

I've never used nothing but Blackstone. I think Blackstone is all in for the griddle game. Not sure about Rhino, but CC, they hype the pelet grills more.

[@brianfisk7732]

The Hungry Hussey thanks for responding, heading out this week to get my Blackstone. Great videos by the way.

[@Semichef5200]

First time watching your channel. Have a RecTec 680 and have a Blackstone still in the box from 2 weeks ago! Love the idea of makin an oven outta the griddle!! Over cooked for my liking, but to each their own. What kinda temp guage do you have that reads temp of griddle?? Gotta get one of those. Thanks, Bro!!

[@thehungryhussey]

Thanks Dave for stopping by! I kinda overshot a little. I should have pulled my remote thermometer out, but I suck at life. Still nice an pink mostly, but headed more on the med. side. Didn't think it would have gotten there so soon honestly. That's a Thermoworks IR gun. There's a link in the description for it. Works great.

[@akfishguy]

So where did u get that hook that you flip your meat with?..

[@thehungryhussey]

It's a handmade items from my neighbor. Here's his ETSY shop - www.etsy.com/shop/PinkeyCraftAndMore?ref=notif_nfyfs&order=date_desc

[@akfishguy]

@@thehungryhussey thanks love all your videos.. wife gets made when we watch them after dinner. Makes her crazy wanting to cook things lol.

[@JudiChristopher]

Thank you for sharing this great video...

[@thehungryhussey]

Thanks for watching.

[@fizixx]

I forgot to mention how damn good that meal looked. Since I don't like rare meats they were done just right for me! I also buy and make yellow and zucchini squash.....it's one of my favorites, but I cut in chunks or just medallions , fry, and then I add butter and cornmeal....mmmmm....lol. I use lots of pepper and a little salt, and I make fried green tomatoes the same way....sooooooo good. I'm sure you all enjoyed that, it looked delicious!

[@thehungryhussey]

Thanks buddy! Glad you enjoyed the groceries. I'm ready for some fresh squash and zucchini and tomatoes!

[@thehungryhussey]

Thanks buddy.

[@erictheredlv]

I had to wait till the last minute to hear " this gonna be some good groceries " you got saying it now when I cook.

[@thehungryhussey]

Haha... I wanted to make sure folks stayed till the end. Haha.. It was a rather long video. Sorry about that.

[@hardknox1917]

Them groceries turned out right !

[@thehungryhussey]

Thanks Slim!

[@dancindan4846]

Have you ever tried sous vide?

[@thehungryhussey]

Yes, I’ve had a sous vide for a while.

[@dancindan4846]

@@thehungryhussey my bad. Thanks for putting out quality content!

[@thehungryhussey]

No reason to apologize. I have a few SV videos. What I have found is the watches aren't real good, so I thought folks weren't really interested in SV.

[@John-gh4jt]

Great video. Good looking meal. . Did you make your counter out of pavers? They can take the heat?

[@thehungryhussey]

Thanks John! Counter? Around the Blackstone? That's a metal surround that Blackstone sells. There's some hot spots one has to watch out for.