PARRILLADA TEJANA | How to Grill a Texas Size Carne Asada Feast

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A parrillada is a very popular dish across Latin cuisine. It’s a mixture of grilled meats, served on a huge plate with sides and IT. IS. AMAZING.
Almost every parrillada has at least three beef proteins. Today ours are center cut ribs/finger ribs, cross cut ribs (big tablitas), and fajitas. Chicken and sausage is also a must.
A parrillada basically means a bunch of grilled meats, served on a platon, for you and your family and friends to enjoy. Let’s get fired up, get these meats seasoned and start cooking!

[@bobbarney8079]

I'm a Gringo from Texas, living in Mexico. We do this almost every weekend. Looks good Arnie, but we also include quesadillas, fresh salsas, Guacamole and we season and marinade all of our meats differently. Every bite of every one of the meats are a spectacular surprise. We also wrap onions in foil with lemon juice and butter then put them into the coals to cook. Oh soooo good. And yes, home made flour and corn tortillas! Keep up the good work Arnie.

[@mikeymaniac9229]

This is what KZbin is really about. Or used to be, not these over produced ads. Just a guy grilling showing us how its done!

[@rickshipley7872]

I'm a Gringo and I'm going to call that Breakfast, Lunch and Dinner!! Wow Arnie!! You sure make it look delicious!

[@danielabilez3619]

Damn good eats Sabes bien! Makes me want to grill today, but it is very windy and chilly in El Paso Texas today. When you got a good thing going... KEEP IT GOING!

[@chrisespinoss5845]

Ain’t nothing just getting started lol

[@eggbock9704]

You calling yourself a gringo made this comment 😂

[@dcfl2147]

I'm so glad I'm from Texas. We eat the best

[@robertpalmer3166]

I live in the Rio Grande Valley and I eat a LOT of Mexican food. And cook a lot of it too. Always working on recipes. I have recently started making my own tortillas with a tortilla press I welded up myself. Fresh tortillas are a game changer. Parrillada coming up! Thanks for the great content.

[@DextrousJOE]

956 baby, we just cook different 😤 always think of home when watching these vids, keep killing it Arnie

[@GemsOfGrace]

Fellow South Texan here! 🌴 Love a Parrillada, & thankfully it’s my husbands favorite thing to bbq haha. Love your videos!

[@cornbread1209]

Thk u for not adding music all the way through the video: the sounds of sizzlin and cookin is my orchestra! I just subbed.

[@ArnieTex]

Thanks for subbing!

[@wheninrome8041]

Brings back alot of memories. My father used to this every other week for the whole family when I was younger. In the Rio Grande Valley.

[@johnreyes1749]

Hey ArnieTex that’s one thing I remember fondly of my time at Ft Hood, was the food whether it was barbecue or Mexican, Tex-Mex or Southwestern food because of the taste, I grew up in California and still live in California but Texas was a different, maybe it was the portions because they were huge and tasty. I was 17 and I’m 63 now and I can still remember the taste 😋😋

[@johnreyes1749]

@@eduardocontreras6557. Your welcome Eduardo, I’m so thankful that I served because it made me a better person, I didn’t realize that at 17 but now that I’m 63 I’m so thankful😎

[@ivanrayanguiano3217]

Yup definitely Texas 🤘🏼

[@clintgilchrest1019]

Good evening from East Texas....

[@stevegibbs9695]

I just found your videos yesterday. And it's such a Joy to watch someone with a Truckload of common sense when it comes to grilling. Life is not perfect, we have to learn to go with it as it comes to us. Thank you, my friend!!! Keep up the Good work !!! This was a Awesome Cook!!!

[@MitchellCoker]

Yes that's a true Texas BBQ! Hi from Dallas!

[@BrandonMobley614]

I've learned so much from your videos. Particularly love the South Texas flair. I'm in North Texas, but have since incorporated more mesquite, straightforward rub combinations, and overall a slightly hotter and faster way of doing stuff. Always with a bowl or three of your restaurant salsa. Wow. Two thumbs up, three if I had an extra digit.

[@Lastchance2030]

Let me tell you Ermano, If I had a backyard like yours I would be inspired every day of the week to cook! I love thick trees and green, green grass!

[@dale_gribble_pocket_sand]

Isn't it hermano🤷🏿‍♂️

[@doctajuice]

I'm a chef in South Louisiana and over the years working in restaurants I've come to be dear friends with quite a few central and South American people. I always love hanging out with them for barbacoa and parrillada... Just a whole bunch of grilled meats and veggies, a bunch of different salsas and toppings to choose from and everybody digs in with some tortillas. Truly a family feast and some of the best food and company you could ask for

[@Clos93]

As a fellow chef, if it wasn't for Salvadorians, Guatemalan, and of course Mexicanos, the food service industry would collapse... 😂

[@doctajuice]

@@Clos93 absolutely amazing people

[@martehernandez4837]

matamoros y Brownsville, viva el valle, aca somks expertos en carne asada.. carnezaso

[@nancymoreno9955]

Arnie, your the best! Your wife and family are very blessed to have you in their lives!

[@grxengine]

Folks! Listen up. This. This right here was a brilliant lesson in fire management. Don’t miss that. A true pit master knows how to manage a fire & the temp of the food just by smell and texture. The flippity flip method. See how he used that chicken to raise the temp of that fire??? In the end nothing was burned and all meats were tender.

[@robertbenavides3899]

Shout out @Arnie #Awesome Cook #Puro South Texas Style #Puro Beef Chief! :) #Come on!

[@valluco9564]

El Arnie del 🌴VALLUCO🌴 956 siempre haciendo carne el viejo se bruta la carnita saludos locales compadre desde LAURELES TEXAS

[@michaelbethancourt9780]

Hi Arnie, you should make a video grilling Agujas Norteñas, Costilla de Ribeye, Picaña, and Flecha. Classic cuts from Monterrey, NL. Saludos!

[@robertlopez8785]

And Don't Forget the Beer🍺🍻

[@ArnieTex]

Damn right brother lol.

[@gtr-r3567]

Greetings from Monterrey NL 🇲🇽, saludos Arnie se ve delicioso su parrillada

[@ArnieTex]

Gracias

[@Michael-vk1fj]

Love that old skool Texas lisp 😂😂

[@dgkallday4u]

Arnie. if you haven’t already, PLEASE make a video of that awesome parrillada grill. It’s wicked cool.

[@poeticsilence047]

The time has come!!

[@bxrob88]

I already know it's bangin because in my opinion wood fire grilling is the best way to cook meats.

[@kevincameron8437]

Looking good Arnie! I absolutely love cooking over a live fire. It just adds so much flavor to the meal. Thanks for sharing.

[@Oleamerica]

Best show on KZbin! Hug fan here.

[@lhmike44]

Tripped across this guy and he's great! LOVE Mexican food and the peoples culture. Enough said but this man belongs on television with his own show. Fact!!!

[@cjcedillo70]

We are watching Arnie,let’s get that wow! Going.I can do that Arnie dance

[@kasparth14]

My god, I enjoy your videos. You're the kind of guy I would love to drink a beer or two with. Love from Denmark

[@captainsalty5688]

Greetings from San Benito Texas

[@eaiii1262]

This with a Giants vs Cowboys game on! ❤👊🏽❤

[@meteorb.dragon8187]

Wao!! El hermoso estado de Texas tiene las mejores carnes a la parrilla del continente, que afortunado ser de alli y poder darse ese gusto de ese delicioso plato😋 muy tradicional a lo tejano, saludos a tu canal por tan bonito contenido🤗

[@edt4062]

cant forget about buddy the dog!

[@walkingwing]

Mister Arnie. Soy TejAno...in Utah. Ahh. Arriba right on time for my love friend. Gracias....

[@texsurfer]

Hungry in Los Fresnos. Need a midnight snack now.

[@landonrussell3763]

Killed it brother. Got a brisket going right now smoked with mesquite

[@mortenjensen2457]

I just discovered your channel a week ago, Arnie. Thank you so much! You (and your family) are just brilliant. Cheers from Denmark, the most grilling country per capita.

[@edgarcardenas455]

All I can say your are cooking nothing but love. That looks amazing.

[@ArnieTex]

Thank you so much

[@morgatron34]

Those Sausages look amazing. Pork and venison with green chilles...yes please

[@abrangarcia9712]

Very few people take a passion on there cooking like there Grandma good old days God Bless awesome 👍

[@CoolJay77]

That looks awesome. What a feast to get to enjoy all those varieties of char grilled meats! I always wanted to build a parrilla grill with a brasero, time to get started.

[@tejanobbqs1989]

Órale Arnie!!! That's what you call a Tejano BBQ in Houston Texas Baby 🔥

[@juanresendiz56jr]

That loooooooooooks delicious!!!! Arnie don’t screw around!

[@enriquegarza1443]

Orale party time

[@joserocha8397]

I found the WOW and the OG at Aguilers Edinburg. Let me tell you me and my wife’s favorite!!

[@ArnieTex]

Thank you

[@kotaro07]

I'm so addicted to beef ribs, the flavor an pulling the meat off the bones is the best.

[@ajvot71]

Hello from Indianapolis. Arnie, that might be a perfect meal. I can’t think of anything better.

[@cristianruiz0186]

Eso se mira al 100 saludos, te faltan unas cebollas rebanadas con mantequilla y unos jalapeños haces una bolsa con aluminio y metes la cebolla, la mantequilla y unos jalapeños y le pones el sazonador que más te guste, saludos desde Georgia

[@nfreeman98]

That looks delicious! Up here in Minnesota there probably are lots of people who knew this style of eating had a name,I never knew there was a name for that. I would do something similar and just call it grill day. I call up my friends and invite them over and I grill up usually about 50-75lbs and of various meats (chicken/sausage/pork chops being the most common). We drink beers, eat meat and all the various side dishes we bring to grill day. It's a good time, plus tons of leftovers. We'd do this a couple times a month until we all had families. Now I do it on a smaller scale for my family. My daughter is the most voracious eater of grill food and thinks anyone who doesn't think grill meat is the best is just stupid. I just tell her "you got that right...want another pork chop". Kids are the best. Thanks for sharing the video, love your style man.

[@Albert88molina]

I just cook some short ribs and fajita last weekend and that wow seasoning is no joke soo good and I did hit it with a little OG too 10 out of 10

[@ArnieTex]

Thank you

[@nelliee.7085]

Killing me!! Everything looks so delicious!!!

[@juliestockton8079]

Arnie, all that meat looks delicious! I can't wait to try it myself. Your videos are fun, educational and inspiring! Keep up the good work!

[@ginandkush]

First timer. Loved the show. Subscribed and liked.

[@ArnieTex]

Thanks and welcome

[@johnreyes195]

First time watching. The best 👌 I've ever seen all looking good. My uncle is Rudy peralas. One of the original dinos from the 60s. I'm from corpus Christy Texas been living in norco California horse Town USA .you made me miss home

[@scottberenyi2985]

I’m lucky to be married to a Salvadoreña. I love Latin culture. La familia y la comida is what it’s all about. A parrillada definitely comes to mind.

[@randyboggess]

I’m ready for dinner, damn you can COOK THANKS FOR SHARING

[@chrismmmm7776]

Fat side up..Low n slow. We're really enjoying the WOW and OG. Thanks Arnie Tex and please do another video with Mom

[@qwaszxpolkmncvb]

I'd call that a couple days of good eating.

[@bletchdroshek5984]

We do it the same way here in N. Texas Arnie but the way you do it on video is pure food magic 😃

[@Mbalmer19]

I need to know more about this chicken! Everything looks awesome, great video. Love that grill. I'm honestly blown away by how good it all looks.

[@blanca6876]

Hi Arnie from El Paso, Texas

[@PeteNathan]

Man I love that grill you got that meat looks really good

[@mbstxb7579]

That's just how I do it, watching the Astros drinking a Miller Lite👍🏻👍🏻

[@rickydrip4050]

es todo mi Arnie. así lo hacemos en Monterrey y el Valle

[@Petergriffinbigchillin]

Your family sure is lucky.

[@001SapoBBQ]

Awesome. All kinds of goodness 👍👍

[@rogeralaniz2205]

Lone Star haven't seen that one for a very long time and I am in texas in the deep south along the border the parrillada looks grate

[@texican8441]

Just ran across this, the way I’ve seen it done at my uncles and the way I’ve seen it done in Coahuila. Awesome, BBQ guy myself but this is pretty exciting!

[@paullopez6620]

That deer sausage is making want to come visit you. Man, they look good. This is true grilling.

[@sonoftherepublic9792]

I’m in Montgomery and we call it what you call it! Going to add some quail, shrimp and Duroc chops to this mix and invite the neighbors… time to order some Wow and OG.

[@ArnieTex]

yea buddy, thanks

[@tommywalker742]

Awesome! Looks delicious! Been grilling for years here in Louisiana just outside New Orleans!

[@angie8686]

Our mouth just water over your food 😂

[@jtyoung706]

Where I'm from we call that "A shitload of meat" ....but you can call it a Parrillada I guess. Lol. Looks great Arnie!

[@ArnieTex]

🤣

[@SLY1SLICK3WICKED]

just found this channel ! love it! as a Texan stationed in wa state i sure do miss home and this parrillada hit home! MUCH LOVE ARNIETEX

[@ArnieTex]

Thanks and welcome

[@STEVEN-vz8qq]

Yes!! My mouth is watering

[@MrGto05]

Thats about how we make our parriadas too!! Keep the vids coming!!

[@TerryDuo]

Awesome! Love the channel brother!

[@angie8686]

Hello ARNIE😊my husband and i are trying your OG and WOW seasoning 😊

[@ArnieTex]

oh yea you'll love it, thank you

[@dalevandenbussche5004]

It all looks awesome but the sausage looks really awesome!!!

[@alfredomartin3302]

🤩 fine job right there ! Knife info please ✍🏾 That would be a great edition to the chop block . Thank you for all the videos

[@ArnieTex]

Dalstrong 7" cleaver, they have some better ones for chopping too.

[@milomilo6404]

I'm in Chicago and I could smell and taste it all da way up here!! Good job!✌👍🇲🇽

[@ArnieTex]

Hope you enjoy

[@antomano5623]

It's not the smell of bbq but gun smoke😉😉😉😉

[@milomilo6404]

@@antomano5623 lol

[@zs2354]

Watching from Amarillo and man that looks good Arnie. Also HOW BOUT THEM COWBOYS!!!

[@Electricspaghetti369]

Grilling has been therapy to men since the beginning ♥

[@williammccormack5480]

All that's needed is some cold beers and good family and friends to share with.....thanks brother

[@tato4612]

Great channel, my new favorite... I live in Japan now (I'm from Los Angeles) and miss this kind of dynamic food so much.

[@gaberios9604]

That's a great looking knife you have for cutting everything... hope 2023 is great for you, love this channel

[@SaSqUaTh93]

I grew up in mission,McAllen & Edinburg area. Haha soon as I heard your accent I starting missing the valley. Great content! 👌🏽👍🏽

[@robsrxx]

This is South Texas BBQ culture. Deep South.

[@rogermartinez2081]

In California we call that a backyard boogie 🍻😎

[@leolopez231]

You just made me hungry brother!! Looks good!!

[@charlesvalles5722]

Love that parrillada! You’re fantastic Arnie!❤

[@JDDOWDY]

Looks awesome. Great food with friends and family. Thanks for sharing your video with us. I wish you continued success with your channel. God bless from west Texas.

[@ArnieTex]

Thank you so much!!!

[@cesarmercado2538]

Where I’m from a “scooby snack” means a blunt 🤣

[@rickyp7815]

Great job, you love to cook just like me. Thank you for cheering your cooking skills.

[@loucoronado6460]

Looks goooood!