Parrotfish Sushi

[@NickDiGiovanni]

Subscribe. Do it for sushi.

[@pokeballer3412]

Me and my mom are making sushi right now, watching ur videos really helps us :)

[@melancholyhills8]

so your telling me @NickDiGiovanni you posted this after 2yrs? whats your reason for this??

[@Bruh_Studios]

Hahahha it only took 2 years to say something

[@roystontan4040]

You totally wasted the parrotfish. They died for for nothing. The delicate flavour and flesh of this fish was totally overwhelmed by the crispy onions and mayo. Please please just quit man. PLUS you encouraged and will continue to encourage the loss of this fish and its contribution to marine ecosystem. I quit eating this fish only to see this horrible video.

[@stephentate1517]

Me like sushi

[@lieutenantflyboy]

“Someone like this little guy can shit out 200 pounds of sand every single year.” You learn something new every day.

[@williamlevison9966]

Look back to when you were little and got buried in sand at a beach...

[@bbvv2967]

*the more you know*

[@Bigge9505]

I love how he always bleeps swears, but that one just went completely unnoticed

[@mokucha.9264]

@@Bigge9505 LMAO

[@xvnm4604]

I like tamatoes

[@kimmycup2704]

This is actually a pretty interesting way to bring attention to the ecological issue and he approached it so respectfully!

[@hhgkk]

Wise words.

[@hhgkk]

Wise words.

[@david_hrv6899]

@@hhgkk ok

[@david_hrv6899]

@@hhgkk ok

[@rakawajdi8920]

@@david_hrv6899 no

[@garenator]

“Just a little bit of truffle oil” *Pours my college fund*

[@betterdevils8734]

To be fair, if it's the kind of truffle im thinking it is, then yeah, that's quite expensive.

[@BeMadAtTheScuf]

Truffle oil isn’t oil

[@fuckmetalstraws9620]

you sneaky,you got me looking threw your about page

[@kaitkat3034]

XD

[@lsieman65]

truffle oil isn’t that much more expensive than other oils...

[@hosiu714]

This man’s wallet is deeper than the Mariana Trench.

[@Smd193]

Lol 69 likes

[@kanaetakumi4984]

@@Smd193 now 96 likes, Uno reverse.

[@Collemturee]

now 69 likes, Uno reverse

[@gdawgs101]

I mean he did go to Harvard

[@Aaa-wf6cg]

Question dont these fish house anisakis parasite? Is it safe to eat them like this?

[@alexispolanco-mccabe1575]

Here in the Caribbean, more specifically in the Dominican Republic, it is illegal to fish and eat the parrotfish, so be careful and like nick respect this important fish. 🙌🏼✨

[@myyou7335]

Same it's protected in philippines too. I eat the small kind growing up but a college friend told me it's illegal to eat parrotfish these days.

[@user-tv4ih2kq6r]

@@myyou7335 IDK bout that... I always saw one at wet market, especially in those municipal markets in provinces.

[@Aaa-wf6cg]

Question dont these fish house anisakis parasite? Is it safe to eat them like this?

[@razmc32]

Parrot fish is the best but we must be careful amigos!

[@aunibon]

It’s also illegal in Haiti I’m pretty sure

[@evanditto5980]

"These fish can shit up to 200 pounds of sand each year" -Nick DiGiovanni, 2021

[@Se4nYeWest]

Quote of the year

[@dayrealjay2830]

I never heard him swear before lmaooo

[@dayrealjay2830]

Also 69th like

[@evanditto5980]

Nice

[@amoghshahi8012]

Yo

[@matejkotrhonz1019]

He said: "u know Its gonna be good" 2 mins after: "i will give it 5/10"

[@db6297]

Ha funny

[@jimmyjohnjohnson9803]

@mooca probably that and he felt bad for eating an endangered species just for it to be alright

[@chasethecase5110]

Nick should make his channel: I could make sushi and tanghulu out of everything

[@taz5390]

lol

[@rexkramer595]

@Zap Strike lol.

[@marki_parki9224]

@Zap Strike what does your channel have to do with anything? Also, Sushi Tanghulu

[@chasethecase5110]

@@marki_parki9224 sushi tanghulu! Genius

[@Adi8742]

@Zap Strike why spam this on the channel?

[@jheckamanguil3197]

Nick is like the example of a younger Gordon Ramsay because of his cooking skills, he's just amazing! 😍

[@State2statebby]

Thank yu😏

[@mistertwisterbee]

he learned from gordon ramsey tho, when gordon cut a chicken with blindfold

[@laurengraham2698]

and more nicer lol

[@jheckamanguil3197]

@@State2statebby ur not Nick WTF

[@brendorkusaviation8930]

@@State2statebby Hello Gordon

[@littleleaguegamer460]

“Nice Nice Sushi Rice”- Nick DiGiovanni, A quote for decades.

[@youssefyoussef1118]

Did anyone else realize that he didn’t do the knife throw this time

[@technobabble123]

No, but I noticed that he didn't censor the word "shit"

[@raggazio12345]

Or smack the fish

[@Exoblix]

I don’t think he does those things when he’s making full videos and not shorts

[@detectiveben1096]

@@raggazio12345 or kiss the fish

[@RebornGarments]

I wonder if it’s cuz he started with the filet knife first?

[@nessiecity7022]

Nick digiovanni be like: ok guys today we are tanghuluing wagyu sushi

[@alekloureiro1175]

*homemade

[@bneck.]

@@alekloureiro1175 **from scratch

[@wyattoleff5278]

@@bneck. with furikake

[@alekloureiro1175]

@@bneck. he genetically engineered the wagyu cow

[@abdallahmeziou3017]

@@bneck. *throws knife*

[@garenator]

“This little guy can shit out 200 pounds of sand a year” We will watch your career with great interest

[@williamlevison9966]

Because of him, we can play on beaches

[@reeyuuu5089]

There's a lot of them in the Philippines and that's how we kinda of get nice beaches LOL

[@mrfish.-]

Thank you parrot fish for shitting out our beautiful sandy beaches.

[@cheesy7573]

Dude this is from daily dose, your not gonna Rick roll us.

[@cameronstafford6515]

Good luck with 10k

[@llama3554]

I think one of the things I like most about watching your videos, is the pure amount of utmost respect that you show to each living creature you dispatch in order to create these dishes. Quality of a great chef is displayed in how they treat their ingredients. Keep up the good work bro

[@Nadwa_a]

Can we appreciate that this man posts every single day.

[@pokeballs3681]

"You can make a sushi out of any fish" Me: selfish

[@erenjaeger9902]

Yeah if you're a cannibal...

[@angelmiller1351]

😭💀🤣

[@AndreiAndrei-rt4po]

🤣🤣🤣

[@Papalapotato]

Aaa haha

[@Ggcdfvcghhu]

U're an indian right??? 😂😂😂 Coz i am

[@petermai5213]

"Dad, where does all the sand come from?" Nick:"Parrotfishes my son, parrot fishes."

[@bernardlimmoe3860]

HAHAHA funny!😂

[@princekofiopoku8170]

How did he get 3rd on Masterchef??? He shouldve been 1st. He literally is a great cook and appreciates everything!!

[@pKarito]

The woman’s food who got first was really good though.

[@diothecrackhead1828]

Wait i thought he got 2nd place

[@Fadedorion]

He was on MasterChef???

[@kimjongjuul4349]

There are better

[@armanduuk1863]

his bass was undercooked and that is a really fatal mistake during the finals

[@unclebillsoutdoorandwildli8489]

Those scales were pretty cool. Very informative and fun to watch. Sushi came out looking great. Awesome video

[@Trig_master07]

“This little guy can shit out 200 pounds of sand”😂 I died laughing at that

[@edwardmatenga6912]

It is true they eat corals and past out sand.

[@carmenoquendo7324]

I was looking for this comment 🤣🤣

[@bernardlimmoe3860]

I always wonder where sand came from. I think this fish answered.😂

[@BigLepordy1242]

Me when KZbin says 164 comments but doesn’t show any of them: “why are you the way that you are?” -Michel Scott

[@GameBoi-gf4xw]

Hi

[@thryx.f1612]

Answer: click the button, after that click the newest comment

[@BreakingBad35.56]

Micheal-

[@depressedpotato7186]

Prison mike.

[@doophensqirts]

"Answer: REFRESH YOUR PAGE EEDEEAOT

[@StockDoctortrade]

The most impressive part of the videos are not his food but how sharp his knifes are

[@aqua_thrasher6431]

It caught me so off guard when he said that “ these guys can shit out up to 200 pounds a year” lmaooo I haven’t heard him swear much

[@shafusactivitysblog2654]

He swears more now but censored

[@KndlyHelpMeReach6KsubscrbersWt]

Nick: lets make a video about parrotfish! Also Nick:Just talks about the crispy onions........

[@justinparrish3704]

Can’t believe how fast this channel is growing u deserve it my guy, love how much sushi you make it shows people how you don’t have to spend much to make it it just takes a little effort to make the rice

[@abdullaalfadala696]

This guy literally made my day, i've had a very bad day today, and this guy made it better.

[@gawd-zila]

He needs to do a cook off against Joshua Weissman

[@rocklee9199]

Nick would easily win I feel like just my thought tho

[@flamingdoge6242]

@@rocklee9199 IDK, they’re both highly skilled chefs who have experience in the professional scene

[@rocklee9199]

@@flamingdoge6242 tue

[@cwaxytea]

I feel like Josh got more experience But Nick is good with his meat and cavity deserts

[@ishadesai1014]

"I got a little boo boo today but I'm alright" - a smartass Harvard graduate who is 6 ft 2 inches tall and only moments ago was talking seriously about the ecological balance. That's my mannnnnnn🔥❤️

[@bella_swagg05yt97]

Can't forget his eyes lmao

[@sanjanakhushwani9854]

😂😂😂😂😂😂😂😂😂😂😂

[@sanjanakhushwani9854]

I loved that honestly 😂😂😂😂😂

[@Thisizmyname]

“Look how pretty those fins are too, it really is a beautiful fish” proceeds to sharpen knife on fish’s spine

[@erenjaeger9902]

Fun Fact: There's 95 species of Parrot Fish!

[@ajb357]

Didn’t ask g

[@erenjaeger9902]

@@ajb357 Well, there's people who likes to learn something new every day :)

[@hawkssecretlovechild4914]

@@erenjaeger9902 thanks for the fact learning new things every day

[@erenjaeger9902]

@@hawkssecretlovechild4914 You're welcome! :D

[@ajb357]

@@erenjaeger9902 shush

[@JohnWick2.0]

Is it just me or is there something about his eyes?

[@nicareinke9327]

The fish or the man

[@nai-4923]

@@nicareinke9327 Definitely the fish

[@kennethcooper6346]

Ya

[@shookbitch123]

Whats wrong with them?

[@mooon-wy6fi]

ayooooo

[@marki_parki9224]

I was LITERALLY watching you plate the wagyu burger when this popped up lol

[@ontherun1289]

im sorry but who asked

[@tbbt1215]

@@ontherun1289 wow that hurt

[@aperson6562]

@@ontherun1289 does someone have to ask? Shut the hell up

[@higuy8083]

This fish is called an “Uhu” in Hawaii. Typically caught through spear fishing but possible to catch it with a rod. We’ll usually bake the Uhu stuffed with lup cheong sausage, mayo, and pretty much whatever else you wanna use.

[@hebasalah992]

I love how your always honest about the rating of your dishes

[@evankruntchev5326]

Better than Gordon in my opinion. Probably not better at cooking than Gordon but more entertaining

[@LT-yg5cx]

Agreed. I don’t really watch cooking stuff but he is chill

[@amilmatulac7321]

Agreedddd

[@sharepremium8614]

I frekin love his content but Gordon is more savage and who doesnt love this ? Unless your a kid and cant watch his content .

[@sharepremium8614]

In my opinion , Gordon is better

[@Rztrsef]

" And someone like this little guy can shit out 200 pounds of sand" -Nick 2021

[@whoskhem]

copied comment

[@Rztrsef]

@@whoskhem K

[@williamlevison9966]

Because of that little guy, someone can get buried in sand at a beach...

[@cain.theconqueror]

@@whoskhem thats how the internet works

[@ClownzATK]

When he talks he points and i feel like he is talking directly too me lmao

[@awkwardsanchez6231]

He is lol

[@Kk-nu4oq]

U can make sushi out of anyfish nowadays.... Me looks at my goldfish,....... Goldfish:don't even think about that....

[@dante_ala_carte]

this guy doesnt seek money he just shares his recipes. respect for making it short and simple.

[@arhanmshah]

Who was here before 200k and just realised this man reached a mil in like 3 months

[@StockDoctortrade]

Him: I’ll just add a little bit of truffle olive oil Proceeds to add the worlds supply

[@bigman7612]

I like how he talks to the camera like I’m going to make it

[@aeroworkstech]

as a fish lover. parrot fish are so cool. i think both eating. and caring for fish is important. very cool subject!

[@katelynmurphy4050]

I’m a Florida native and love these guys. You’re it allowed to fish for these to eat but can be kept for pets if under 12”. I have eaten them before the laws changed and the ones under 12” taste almost like a mixture of crab and lobster.. they have a dense firm texture but also quite delicate in form and flavor.

[@fobo3361]

"Alright these guys are extremely important" *has 2 fish* XD

[@YzAiden]

this man when somebody comes over and says "there's no food to eat"

[@Psylez]

1:16 When people watched the guy on tik tok eat the sand under water 👁👄👁

[@vuyilesibuyi2938]

Who else gets excited when Nick posts?

[@ellyuu__]

parrot fish are so beautiful and have such an amazing impact on the ecosystem. It’s amazing to see the sushi of this as well. keep it up :)

[@bluecowboy1486]

He blew up so fast. When I subbed he was at like 70K something like that 😂 now he’s already got over 1 mil

[@miayolo2445]

“Unfortunately, I have a boo boo” -best comment of 2021

[@sauvagequeen4485]

Parrot fish watching this be like... Parrot fish one: OMG! That's Kevin and Jenna! *cries* Parrot fish two: Kevin?! NOOOOOO! I told you not to go into that net Parrot Fish three: Jenna always liked the bad boys and look where that landed her Parrot fish one: I at least hope he tasted good... Nick: mmm tastes unique All the parrot fish: so he just tastes unique not good???! RIP Kevin and Jenna the Parrot fish lovers

[@Wanabechef]

Bruh what the fuck. You prolly make gacha life role plays

[@sauvagequeen4485]

@@Wanabechef Actually, I don't. I don't even play gacha.

[@Wanabechef]

@@sauvagequeen4485 thank fucking god

[@sauvagequeen4485]

@@Wanabechef lol is it bad to play gacha?

[@RohitGawandePatil]

Are u ok bro?

[@soli_.]

That's my favorite fish. It tastes good fried and stewed. It breaks apart easily so it's easy to eat(especially when stewed) and have very big bones(sometimes). It still tastes immaculate tho.

[@davdo382]

he expects us to have a parrotfish lying around ?

[@glowleaf]

Nick: What the hell is going on? Me: how am i supposed to know

[@Cobaiiin]

Nick's TikTok: *Diverse amount of recipes, ranging from crab cakes to brownies* Nick's KZbin Channel: "Today, we're gonna tanghulu a wagyu sushi roll!"

[@LolLol-rq7yf]

Is there anything wrong with that?

[@Cobaiiin]

@@LolLol-rq7yf Nah nothing wrong with it, just pointing it out lmao

[@marioorellana9217]

Nick: Ima put a little bit of Pink Himalayan Slat ( 5 times saltier then normal salt). * pours half of the bottle on the parrot fish.

[@emiliamurillo7197]

LOL

[@Rango06]

his fish and sushi videos are the best in my opinion

[@Avocetexotics]

Mmmmmm, that is definitely a very beautiful sushi roll! The parrot fish were absolutely stunning!

[@aqai]

"These fish can swim really hard"

[@SameerKhan-hh2jo]

He’s acting like we are doing it with him. Where would we buy a parrot and fish and follow along with him.

[@disneysdj9535]

Nobody cares

[@Nexoosh]

@@disneysdj9535 and no one cares that you replied

[@charlieeidelman6391]

1: those parrotfish are caught from sand flats, not reefs, the coral chomping ones are a different species. When preparing white fish or any raw preparation fish, scale it before. Cutting the flesh with all that shit is both unsanitary are will destroy your meat. The best way to eat parrot fish is sashimi with scalded skin which is textural due to the lack of flavor. Eat it with ponzu and mitsuba

[@bella_swagg05yt97]

Lol the way he said "one of these little guys can sh*t out up to 200 pounds a year"

[@deepaksureshkumar9950]

This is one of the best young chef channels on KZbin now! Keep it up

[@3Vx3L]

" And someone like this little guy can shit out 200 pounds of sand each year" then goes on to say "Unfortunately I got a little boo-boo today but I'm alright" That's Nick for you

[@carli_toes_505]

"There's always a bigger fish" - Master qui gon jinn

[@condensedcarbonatedsoup]

Nick: This is a family friendly channel, I’m not going to so you the process of killing this fishes Also Nick: **Casually assaulting fish in front of camera**

[@lansones1843]

He meant that he wont kill it infront of the viewers, the fish in this video is already dead.

[@LolLol-rq7yf]

He also said shit lol

[@DoyleTheReaper]

Nick: “Really is a very beautiful fish” The Fish: 🐟🦜🔪☠️

[@kiathaolee5040]

I love how he shows and goes through how to fillet it while we mortals here don't even know what a parrot fish

[@alexbuiilds]

Me: scrolls through yt Me: recieves notification Me: EEEEKKK IM EARLY!!

[@shawnvle]

Good for you

[@joetheturtle7768]

When he said “anything out of anything” my mind instantly went to that weird a** steak cake... max the meat guy has serious issues

[@livag.s6629]

True

[@allenhughes12]

Exactly what I thought of too.

[@StillNightss]

He’s a meat head

[@elliottlee8216]

Hey he didn’t kiss the fish this time

[@xinthoss]

This Is The way of Teaching And Cooking in one Video

[@Pulotaverzio]

Nick the best chef in sushi making

[@itz_jj323]

Ah yes, we love spending hours on the beach sitting in fish shit.

[@poohbear2794]

I feel like nick would be a good vegan even though he always eats animals

[@magnusbeast9194]

Plant's are fucking living things being vegan is stupid

[@stopannoyingme601]

@@magnusbeast9194 Plants don't have pain receptors also the way most animals get treated is fucking disgusting. I ain"t vegan myself but I just wanna tell you veganism isn't stupid *you* are.

[@Nodelsm]

Fun fact: if you said first your not first when you hit new comments

[@zoe4547]

Is that why u wrote second on his homemade soft pretzel video

[@Nodelsm]

Yep😂😂

[@slikhitsamurai7277]

I live in Japan and these fish are so beautiful especially when you snorkeling and a couple swim along side you.

[@Christopher-ks7tw]

Best chef in the world. So creative.

[@themindbender1652]

Wanna hear a word u havent heard in a while? Oval

[@cameronsinclair7903]

How did you know

[@splodgems4752]

Thank you I hate this

[@kdndn3405]

@@splodgems4752 why did you hate it?

[@wesmccauley5622]

Fun fact: If ur first you get a lot of peeps self-promoting:/

[@skullcrusher1678]

Yoo

[@lien8786]

Hey

[@samuelsteveferrer8634]

Ur first

[@stonx9682]

hi, sub to me for sushi

[@wesmccauley5622]

@Abbas Zorkot ew

[@puppettrx]

It's good he's really serious about the way he handles the fish or any of the creature he uses for his videos

[@laughsandwich3842]

As a guy from the Caribbean the texture of cooked parrot fish is something else. I mean I haven’t eaten all the food in the world but fried or even just parrot fish broth is really heavenly

[@axelhernandez6064]

I sometimes forget that he was on the master chef finale. Goat

[@tylermartin6683]

I absolutely love parrot fish sushi it’s amazing

[@andygrontkowski5447]

Wow. Beautiful dish. Sushi looked great!

[@chanjcm]

in my experience for parrot fish, because of the scales, we usually either scale (de-scale) the fish first or skin the fish first (cut under the skin to remove it, in order to cut the sushi/sashimi pieces. this reduces damage to your knives and risk of cutting yourself because of the scales.

[@ascotter]

Nick is amazing and the way he cares about the environment is awesome. I mostly eat fish as meat because of this(only sustainably sourced) (as in I often fish for it)

[@anthonyng1204]

2 weeks ago Nick was on 700k subscribers and he has been gaining subscribers so quick, he’s on 1.2 Million subscribers now. Congrats Nick and hope you’ll appreciate this comment and make your day :)

[@sany9867]

Love everything about your channel. Haha, you have such a good humor👌😀Keep up with the Good work❤️

[@FlyingFish42]

I like how he’s making the fish wiggle like it’s swimming

[@vmogro0321]

I love watching this because it is so organic and neat

[@andreas6377]

DAYUUM you got some tan after watching this the second time after 1 year

[@saltlifenicky3688]

Hey I came across your channel a few days ago I subscribed of course I've been in the restaurant business for 16 years and love cooking. As someone who shares a interest in cooking (seafood is my favorite especially because I only eat what I can harvest/catch) a little tip with big scaled fish try scaling it next time way easier and won't be so harsh on your knife. Also in sushi it is a must to scale fish I got yelled at for that a couple times lol. Love your channel I'm learning alot. Keep it up chef

[@unstablechillz.4415]

I wish I found Nick at the beginning of lockdown so I can create his meals 😍😍👨🏽‍🍳👍🏽👍🏽

[@joanncourcelle7024]

This guy really is just an inspiration to everybody who watches him

[@jordanowen9079]

This guy's a true PRO every chapion challenges themselves and will be honest with themselves

[@olia611]

This is the fish i caught in the ninja fishing game all the time

[@UnnesessaryDotZip]

I dont like sushi that much but your sushi recipes makes me want sushi