Parry’s Famous Gopaul Dairy | Grub club | S-02 EP- 11 | Provoke Tv

Welcome to Gopaul Dairy, an eatery opened in Parry’s Corner in the 1950s. At a time when the locality was teeming with Anglo Indians, the place was opened to offer the community something that would please their palate. They started with bread, introduced buns and moved on to offer other bakery products. Started by Gopaul Swamy, the place is now helmed by his grandson Krishnaraj and great grandson Pramoth.
Address: 2, Philips St, Parry's Corner, George Town, Chennai, Tamil Nadu 600001
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[@lokhus5439]

Childhood memories... It's next to our school... And we always used to have it... And till now even after school ❤

[@aswaths4508]

Tastes like heaven..... everyone do try it when yu get the chance

[@kumareshadhikumareshadhi4429]

What a great taste

[@shirinfyaz1273]

Yeeeeees very famous place I reside there hub for school also

[@enthusiasticasian6189]

I read about this in Metro plus on 16th July so came to check out how it looks.According to the article buns of Gopaul diary are sourced from Mylapore.I fathom it's from Crowne Bakery, Mylapore!

[@sureshneelavathi]

30ரூபாய் என்பது ரேட் ஓவர் ரொம்ப சொல்றாங்க தவிர அந்த அளவுக்கு இல்ல

[@vimalkumar059]

Melting bun-butter- jam . 25/- per piece seems high but it worths as it melts inside ..... + Butter milk for 10/- ....