Parshe Macher Jhal Shorshe Recipe Begun Diye | Parshe Macher Jhol | Bengali Parshe Fish Curry Recipe

  Рет қаралды 750,373

Bong Eats

Bong Eats

Күн бұрын

Пікірлер: 572
@himanshupunetha007
@himanshupunetha007 4 жыл бұрын
I'm sick of people putting onion, garlic , ginger in everything. I'm glad I watched this video it's simply awesome.
@eshitasaha9914
@eshitasaha9914 3 жыл бұрын
But u need to check the quality of the fish , if it’s fresh then no need to add onion or garlic
@mousamjoykundu2217
@mousamjoykundu2217 3 жыл бұрын
Cook chicken and put only ginger then.
@MrPANNAJI
@MrPANNAJI 3 жыл бұрын
Correct. Mustard with onion and garlic doesn't go well.
@MrPANNAJI
@MrPANNAJI 3 жыл бұрын
@@mousamjoykundu2217 Chicken is different and fish is different. To retain the original tangy aroma of mustard with fish onion and garlic should be avoided or else it masks the flavour of mustard. Or else don't add mustard if you're preparing with onion and garlic example in case of macher kalia. But chicken can't be prepared with mustard. Although it's my personal opinion and the general perception, may differ from person to person.
@anganabhaduri4288
@anganabhaduri4288 3 жыл бұрын
Me too..Garlic paste in fish curry..🙄.
@Abi-vq7is
@Abi-vq7is 4 жыл бұрын
I am Bangali but currently staying away from home . Whenever I crave bengali foods or get homesick I just watch videos of this channel until it sooths my soul and fills my heart and then I go back to study. I love this channel so much you guys are lifesavers, so mesmerizingly perfect ❤️😭
@zakirahmed8014
@zakirahmed8014 3 жыл бұрын
If you live in EU or the Americas, look for mullet. There's several mullet varieties. They will remind you of parshey or bhangon mach.
@prats9211
@prats9211 Жыл бұрын
I am a maharashtrian and we use mustard only for tadka. We never use mustard oil for cooking. I love your channel and i always watch ur recipes but never tried any of ur recipes (guilty). I loved this recipe and really wanted to try it but I was sceptical ki itni Rai kaisi taste karegi. I gathered courage and tried the recipe and loved it ❤❤❤ every body loved it. Made this fish curry for the 5 th time yesterday😅 😅😅
@earnmoney3918
@earnmoney3918 2 ай бұрын
We are from West Bengal we always use mustard oil for cooking
@paramitakonar491
@paramitakonar491 5 жыл бұрын
Mach gulo ki sundari....forsa-lomba-slim....😂😂😂 R jhol tato.....Oshadharon.. Mone hoy 😋😋😋 er jonnoi beche thaka....
@mahendrakanodiya1958
@mahendrakanodiya1958 6 жыл бұрын
I just fall in love with the Bengali food. It's truly amazing. I love mustard fragrance
@shakilasharmin1978
@shakilasharmin1978 7 жыл бұрын
এই মাছ খেতে খুব মজা, কয়েকদিন আগে আমিও বেগুন, শিম,টমেটো,ধনে পাতা দিয়ে রেঁধেছিলাম। মাছগুলো অনেক সুন্দর করে কাটা হয়েছে। অনেক দারুন রান্না। luv it... ❤❤❤❤
@SI_sujata1456upcop
@SI_sujata1456upcop 4 жыл бұрын
Mai aapke khane ki bhut badi fan hu ur Mai hmesa aapse bhut kuch sikhti hu thanks
@LocaldhabaNo1
@LocaldhabaNo1 6 жыл бұрын
I am from Assam. And I can notice Assamese and Bengali food recipes are likely same. And I am big fan of urs. And I am using ur this recipe in my restaurant menu. Thanks a lot for this lovely recipes.
@BongEats
@BongEats 7 жыл бұрын
MUSTARD PASTE TURNING BITTER: Sauteing the mustard paste in oil DOES NOT turn it bitter. It is a food myth. That only happens if your mustard paste is bitter to begin with. To make a good mustard paste: - start by soaking the mustard in water for two hours (at least). - Then grind the mustard in a grinder or on your shil nora along with green chillies and a little salt. - Depending on the size of your grinder jar, you need to take sufficient quantity of mustard seeds so that it comes up above the blades. Otherwise your paste won't be smooth enough. - Grind patiently until your mustard resembles the consistency of sandalwood paste. The brown mustard skins should look like specks or dots and no bigger. - Taste the paste. If it is not noticeably bitter, congratulations! You have made respectable mustard paste fit for a Bengali dish. The tiny hint of bitterness will go away when we cook the mustard. We shot this video last year in Calcutta, but since we were past the parshe season, we held on to it for this winter. You will notice quite a few amateurish filming mistakes, but it is a good recipe regardless. PS. Bonus points to whoever can say how many times they hear Bagha in the background. 💛 PPS. This is a parshe machh'er jhol. Please refrain from asking if it can be made with bhekti, chicken, paneer, soyabean, etc.
@madhurimahalder5152
@madhurimahalder5152 7 жыл бұрын
Bong Eats tar sathe kak er awaj,garir horn
@ChinmayDas
@ChinmayDas 7 жыл бұрын
Oh yes.. Bagha has given his aproval with his Bark........
@BongEats
@BongEats 7 жыл бұрын
+madhurima halder Mon diye shono ekta michhil o shunte parbe :P
@farhanaparvin7132
@farhanaparvin7132 7 жыл бұрын
হু হু অগ্রিম সতর্কতা জারি করা হয়েছে। অন্য কোন মাছ চলবে না ;) রেসিপি তো দিলে, পারশে মাছ কোথায় পাই এখন বলতো? দেশী গ্রোসারীতে খুঁজতে হবে।
@nabonitatalukdar322
@nabonitatalukdar322 7 жыл бұрын
Pin it
@palashghosh1590
@palashghosh1590 7 жыл бұрын
She is one of my best chefs all over India...the way she prepares things is unique n unparallel...love it 💓.
@tapashimookherjee7997
@tapashimookherjee7997 3 жыл бұрын
আহা!! কি দারুণ(👌 খেতে)👏
@surajitsaha1251
@surajitsaha1251 4 жыл бұрын
Khubii Sundar lagloo, khubii khate icche korche
@user-mz4ie8is8v
@user-mz4ie8is8v 6 жыл бұрын
ETA dekgei boja jachee j khete osadharon Hobe.. thanks erom ekta recipe deyar jonno..♥️
@oindrilamondal9789
@oindrilamondal9789 3 жыл бұрын
I tried it n I know nothing about cooking...n it turned out amazing...can't thank u enough ❤️❤️❤️❤️ Would love to see similar easy fish recipes...❤️
@sukanyaghosh2000
@sukanyaghosh2000 2 жыл бұрын
Excellent recipe!tried it with pabda machh...turned out yummm😊👍🙏
@angaraag220
@angaraag220 3 жыл бұрын
thank u for showing me that I also can cook...nahole aneker mote ada rosun chara macher torkari hoi e na.. love u both...❤️❤️
@arinditamaitra9293
@arinditamaitra9293 4 жыл бұрын
So perfectly done.....no words....excellent teamwork....grt....keep up the good work
@aninditachatterjee2525
@aninditachatterjee2525 10 ай бұрын
Your recipes are a blessing.... Prochur ranna shikhechi😊
@HarshitaAnand97
@HarshitaAnand97 7 жыл бұрын
You guys make me proud to be living in Bengal!❤️
@pinkysikdar934
@pinkysikdar934 7 жыл бұрын
khub sundor....hoy6a....😋😋😋😋😋😋😋😋😋
@Rossenfolds
@Rossenfolds 7 жыл бұрын
I don't try all the recipes. But I like watching them. Seeing the recipes' video is so calming. The music too.
@muktibarman9808
@muktibarman9808 5 жыл бұрын
Darun laglo....👌
@dipanjandasblu
@dipanjandasblu 4 жыл бұрын
Trust me, i have watched all your videos, they are so good ... I actually find my inner peace, and on top of that now during quarantine. This really helps me to calm my inner non vegetarian alive. Thank you for everything. Lots of love.
@chandrimachatterjee6099
@chandrimachatterjee6099 7 жыл бұрын
the best thing about u guys is ur presentation.. neat and clean .. just love the way u do .. keep going waiting for more such recipe s ..😍
@niharikapanigrahy8043
@niharikapanigrahy8043 7 жыл бұрын
sooo testy ....yammy lovely vdo
@garimagautam8102
@garimagautam8102 7 жыл бұрын
I am not i bengali second to it is am vegitarien still i just love your videos with joy and the only reason behind it is i feel it is really close to what it is. Good luck
@paulamiseal4242
@paulamiseal4242 6 жыл бұрын
Now that I have watched quiet a few videos of your channel in just 2 days I could not stop myself from complimenting how beautifully all the videos have been shot and how authentic all of look! Being a foodie and who loves watching all cookery shows and loves cooking as well, these videos were absolutely tempting to watch! I feel your channel is one of the best in its genre! ❤
@sudeshnamallick4433
@sudeshnamallick4433 7 жыл бұрын
I love Pashre Mach..,,😻 I love Fish any way..I love your presentation of simple dish in a great way.. I love Bong Etas...
@anuradhadey5466
@anuradhadey5466 6 жыл бұрын
Osadharon....khub valo laglo apnader channel er ranna gulo dekhe...just darun...presentation ta khub valo😋😋
@sreelekhaguha2087
@sreelekhaguha2087 7 жыл бұрын
khub bhalo laglo recipe. barir maa er haater ranna mone koriye dilo apnar ei recipe. Thank you so much.
@sudeeptakarar7185
@sudeeptakarar7185 4 жыл бұрын
Dear bong eats. I like your all videos. Seriously presentation is good.
@kojainthemsa7378
@kojainthemsa7378 6 жыл бұрын
Khub valo..just luvd it yummy
@nilashreedas4229
@nilashreedas4229 4 жыл бұрын
Your all recepies are awesome... I tried almost all... Now I am a good cook... Thanks a lot
@anweshapal8534
@anweshapal8534 7 жыл бұрын
Osadharon lage ei recipe gulo...akta home home feeling o thake shb kota ranna te.amr moto jara ranna jane na tader o bujhte kono problem hoi na.😘😘😘
@tanusreeganguly6469
@tanusreeganguly6469 4 жыл бұрын
Prepared for yesterday’s lunch. It was excellent.
@tahitiroy8357
@tahitiroy8357 4 жыл бұрын
Ahaa dekhei khete ichhe korche
@tanimadas4241
@tanimadas4241 6 жыл бұрын
Nothing to say,just awesome......
@barshabhattacharjee5298
@barshabhattacharjee5298 7 жыл бұрын
I tried it...all my family members loved it...nice recipe...thanks for share it with us so nicely...1
@athakur45
@athakur45 7 жыл бұрын
দেখেই জিভে জল আসে। আর background music অসাধারণ!
@sarbanijanau3104
@sarbanijanau3104 4 жыл бұрын
Ummmmmmm...aaaaa daruuuun
@binitadebnath1600
@binitadebnath1600 3 жыл бұрын
Love you di...you both guys have grown my confident in extreme level....god bless you both and keep going for more videos...
@faith-rt3xh
@faith-rt3xh 6 жыл бұрын
Sotti ami tomr rannar fan ...osadharon sb rannna😙😙😙😙😙😙
@poulomighosh846
@poulomighosh846 5 жыл бұрын
Nice recipe ami kono din Ei bhabe shorse begun die mach khaini 😘
@firstestfirst
@firstestfirst 6 жыл бұрын
Every presentations are fabulous.. Protyek ta rannar presentation oshadharon.. Background.. Rannar style theke suru kore processing.. Methods.. Everything.. Looks so good.. Amazing.. Neat and clean.. Wow.
@tanushreeroy1341
@tanushreeroy1341 7 жыл бұрын
Consummate ,, 💞💞💞 not only this your each and every video is just awesome .
@avikvideosandshorts
@avikvideosandshorts 3 жыл бұрын
অনেকে বলে বাড়িতে কেউ এলে এই মাছ খাওয়ানো যায় না 😒 আমার ভালো লাগে, রেসিপিটা দারুন লাগল 😋
@SunandaDebnath-gu1pl
@SunandaDebnath-gu1pl Жыл бұрын
Dada Tomar ranna sotti osadharon.ami tomay onukoron kore onek ranna korechi.
@brishtiroychaudhuri5675
@brishtiroychaudhuri5675 7 жыл бұрын
Aajke dupure khelam and alooposto 🎈🍽
@ShamikSays
@ShamikSays 7 жыл бұрын
Another beauty :') Amader ajke ki maachh hoyechhe dekhi, parshey khete ichha korchhe toh ! Anyway, amazing :D I will share this video, I can think of at least 3 people who will want this recipe.
@lopitadhar7265
@lopitadhar7265 7 жыл бұрын
Lovely👌...Jome gache...Tomader video gulo bar bar dekhte eecha kore...Aamio thik akee bhabe kori
@priyankachanda5829
@priyankachanda5829 3 жыл бұрын
I actually fell in love with this recipe, just darun.Bong eats you are doing a great job by showing us some long forgotten authentic bengali recipes.I had even told my mom to subscribe to this channel and to my surprise got to know that she is actually following your recipes since quite sometime now. Request- please show us some authentic baati chorchori recipes too if possible.
@partha940
@partha940 7 жыл бұрын
This is mouth-watering! Making this as soon as I get my hands on some good parshe deserving of this love. 😍😍😍
@sahelidas5285
@sahelidas5285 6 жыл бұрын
All recipes are really really good.. proud to be a bangali. Soo heart touching ❤
@mousumidutta1773
@mousumidutta1773 7 жыл бұрын
ami tomader notun subscriber ,tomader ranna onek din theke dekhi khub valo lage rannar process ta.
@goodluck-ne1lu
@goodluck-ne1lu 3 жыл бұрын
I tried this with Bata fish....turned out yummy. Thanks for the recipe.
@onlypositivevines4498
@onlypositivevines4498 3 жыл бұрын
Is fish m kaanta ni hota?
@goodluck-ne1lu
@goodluck-ne1lu 3 жыл бұрын
@@onlypositivevines4498 hota hai.
@chepthakomutaeshi
@chepthakomutaeshi 3 жыл бұрын
Beautiful presentation. Excellent recipe. You are amazing.
@iambtsarmy9184
@iambtsarmy9184 2 жыл бұрын
অসাধারণ ,,কোন কথাই হবে না***"""*
@deb9778
@deb9778 7 жыл бұрын
Simply love it to eat😋😋😋😋😋nice recipe 👌👌👌👌
@aarusmom4668
@aarusmom4668 7 жыл бұрын
khub valo👌👌👌
@kalliss3
@kalliss3 4 жыл бұрын
Madam ...I am an ardent follower of all of the recipes of this channel.We live outside Kolkata that is in Navi Mumbai but get to taste all things Bengali and all thanks to the great effort you two r putting.May God bless you with everything you wish for.And last but not the least please share the video of cooking echor and thanks again for all the details you look into.
@ananyakapat6675
@ananyakapat6675 4 жыл бұрын
I just love the way you present your recipes........and the background musics are ❤️
@radhadivi2302
@radhadivi2302 5 жыл бұрын
you guys are awesome. I wish there is a channel like this for telugu cooking. Love u guys!
@sahelibhattacharya5914
@sahelibhattacharya5914 7 жыл бұрын
Besh valo lage tomader rannar process ta..amio kolkata even West Bengal er baire achi tai tomader recipe gulo khub e help kore amy....just carry on guys..tomader Jonno onek kitchu kolkata te na thekeo khete pari..khub valo theko tomra r aro recipe post koro.
@Riniofficial-93
@Riniofficial-93 7 жыл бұрын
Aj e krchi same process and just love this 💕 p.s- I just add Poppy seeds with mustard seeds to lighten that pungent smell
@kaptain_deb
@kaptain_deb 6 жыл бұрын
Jeebhe jol chole elo 😋
@rinky24100
@rinky24100 6 жыл бұрын
Thanks for the recipi..aj 1st time banabo ata dekhe..osadharon presentation
@rkr3540
@rkr3540 5 жыл бұрын
Your videos are treat to watch...Especially the music is very soothing...
@pimpapatra4403
@pimpapatra4403 7 жыл бұрын
mouth watering....dish...I want this...😘🤤🤤😛😜
@tanushreehira3253
@tanushreehira3253 7 жыл бұрын
barir kotha mone pore gelo 😋😋
@jinajagrutidas9970
@jinajagrutidas9970 4 жыл бұрын
Hamari Orissa mna isa tawri fish kahataha nice cooking
@amiyasank
@amiyasank 6 жыл бұрын
amazing... oshadharon
@pragyannayak9127
@pragyannayak9127 7 жыл бұрын
I personally love to add dal badi in many veg and non veg recipes.. They add dat special taste to the curry..very well made recipe..
@ahsanragib1498
@ahsanragib1498 6 жыл бұрын
আহা!বড়ি, ফুলুরি যেন অমৃত!আগে ভাবতাম শুধু বাংলাদেশ এই বড়ি খাওয়ার চলন আছে।এখন, জানলাম আপনারাও ভালবেসে এইটা খান।ভালো লাগলো দেখে।
@snkhatua
@snkhatua 4 жыл бұрын
Bori to ei deshe r bengali ra valo banata pare...apnara sudhu torkarir bori janen.....amader ekhane anek rokomer bori hoy.....tar moddhe noksa bori to ekhane akta shilpo...
@rajashaw6168
@rajashaw6168 5 жыл бұрын
Mdm aap ke ghar ke log khusnsib h . Unko daily 5 star hotel se acha khana milta h khane ko👍👍👍🧡🧡🧡🧡
@sharmila123100
@sharmila123100 Жыл бұрын
How beautifully presented the whole recipe.... I'm sure taste is awesome and the presentation of the recipe and the background music, a piece of art..... ❤
@sangitadatta3944
@sangitadatta3944 7 жыл бұрын
Your cooking is absolutely fantastic!
@spmonty4594
@spmonty4594 4 жыл бұрын
Bas ek baar khayathaa... Jab Calcutta gaya tha 1998 me..... Swad laajawab he iska....
@juhipal5973
@juhipal5973 7 жыл бұрын
Love you guys. Really appreciate ur hard work. All the best
@soumyanayak9578
@soumyanayak9578 7 жыл бұрын
You guys have seriously set the standards high.. Love your videos 😍
@shreyasidebnath1134
@shreyasidebnath1134 4 жыл бұрын
Jibe jol chole elo
@manasimukherjee6672
@manasimukherjee6672 4 жыл бұрын
I'm really amazed... How nice the all cooks are..👌❤️.. Really great..and best Cooking 😘😘
@SwadAhlad
@SwadAhlad 3 жыл бұрын
কি দারুন দেখতে লাগছে তাই খেতে ও বেশ সুস্বাদু হবে বোঝাই যাচ্ছে। সব সময় ভালো থাকবেন সুস্থ থাকবেন পাশে থাকবেন।❤️👍
@jubinbiswas9708
@jubinbiswas9708 7 жыл бұрын
It is much better than what I eat in calcutta's Hotel.... 👌👌
@sanchariskitchenandvlogs
@sanchariskitchenandvlogs 4 жыл бұрын
Uff lovely dish😋😋😋
@srabanichakraborty1780
@srabanichakraborty1780 7 жыл бұрын
Hi friends kitchen details dekhe bojha jachche eta kolkata. Thanks for simple and elegant recipe
@hemalatapatro2514
@hemalatapatro2514 7 жыл бұрын
Super mouth watering 😋😋😋
@taniabagchi9178
@taniabagchi9178 4 жыл бұрын
Good, homely comfort food. Tried and really liked the outcome
@trishnitaghosh7462
@trishnitaghosh7462 7 жыл бұрын
I am a new subscriber of your channel....you guys rock...watched some of your recepies though...but must say awesome presentation..very clean..neat...fresh veggies and fishes OMG..dekhai mukhay jol cholay asay...crockeries used are awesome...one word a boltay galay just Oshadharon....😃😃😃😃
@dipikachandra1
@dipikachandra1 3 жыл бұрын
It looks awesome. Will definitely try this.
@amritaray4546
@amritaray4546 5 жыл бұрын
Ki asadharon.kato kichu sikhchi tomader theke
@sarvadamanpatil1838
@sarvadamanpatil1838 4 жыл бұрын
Very nice recipe👌👌
@rockingbonny
@rockingbonny 7 жыл бұрын
You guys make me miss Kolkata man.. Not fair.. love from Kangaroolia 😇.. keep up the good work
@anjalissarkar123
@anjalissarkar123 6 жыл бұрын
Wow yamee 😋😋😋😋😋
@payelsaha9729
@payelsaha9729 3 жыл бұрын
Ami kre6ilam didivai darun hye6e
@anitrasaha5447
@anitrasaha5447 7 жыл бұрын
Darunn... 😘😘
@jayhas30
@jayhas30 5 жыл бұрын
Subscribed your channel, I love seafood's and heard a lot about bengali style seafood. Watching this I felt eating all your dishes. So mouth watering.
@mydreamtube3487
@mydreamtube3487 6 жыл бұрын
👍👍👍 nice.....
@SAYANTIDUTTA
@SAYANTIDUTTA 7 жыл бұрын
I knew it was filmed in Kolkata.. Heard crows, horns and obviously Bagha.. Really great recipe.. Totally mouth-watering.. Can't wait to try this..
@payelnaskar4087
@payelnaskar4087 6 жыл бұрын
Try korechilam ranna ta. Khub valo legeche nijero, and barir sobbai valo khayche. Thank u. Sob theka valolagbar akti bisoy holo, batite lega thaka abosistho mosla ba tel kono ti apni nosto koren na. Jemonti asole barir rannar khatre amra kore thaki. Bhison valo lage tai
@pritammaity4287
@pritammaity4287 3 жыл бұрын
রান্না টা যে একটা কলা সেটা আপনারা খুব সুন্দর ভাবে তুলে ধরেন।
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