I'm sick of people putting onion, garlic , ginger in everything. I'm glad I watched this video it's simply awesome.
@eshitasaha99143 жыл бұрын
But u need to check the quality of the fish , if it’s fresh then no need to add onion or garlic
@mousamjoykundu22173 жыл бұрын
Cook chicken and put only ginger then.
@MrPANNAJI3 жыл бұрын
Correct. Mustard with onion and garlic doesn't go well.
@MrPANNAJI3 жыл бұрын
@@mousamjoykundu2217 Chicken is different and fish is different. To retain the original tangy aroma of mustard with fish onion and garlic should be avoided or else it masks the flavour of mustard. Or else don't add mustard if you're preparing with onion and garlic example in case of macher kalia. But chicken can't be prepared with mustard. Although it's my personal opinion and the general perception, may differ from person to person.
@anganabhaduri42883 жыл бұрын
Me too..Garlic paste in fish curry..🙄.
@Abi-vq7is4 жыл бұрын
I am Bangali but currently staying away from home . Whenever I crave bengali foods or get homesick I just watch videos of this channel until it sooths my soul and fills my heart and then I go back to study. I love this channel so much you guys are lifesavers, so mesmerizingly perfect ❤️😭
@zakirahmed80143 жыл бұрын
If you live in EU or the Americas, look for mullet. There's several mullet varieties. They will remind you of parshey or bhangon mach.
@prats9211 Жыл бұрын
I am a maharashtrian and we use mustard only for tadka. We never use mustard oil for cooking. I love your channel and i always watch ur recipes but never tried any of ur recipes (guilty). I loved this recipe and really wanted to try it but I was sceptical ki itni Rai kaisi taste karegi. I gathered courage and tried the recipe and loved it ❤❤❤ every body loved it. Made this fish curry for the 5 th time yesterday😅 😅😅
@earnmoney39182 ай бұрын
We are from West Bengal we always use mustard oil for cooking
@paramitakonar4915 жыл бұрын
Mach gulo ki sundari....forsa-lomba-slim....😂😂😂 R jhol tato.....Oshadharon.. Mone hoy 😋😋😋 er jonnoi beche thaka....
@mahendrakanodiya19586 жыл бұрын
I just fall in love with the Bengali food. It's truly amazing. I love mustard fragrance
@shakilasharmin19787 жыл бұрын
এই মাছ খেতে খুব মজা, কয়েকদিন আগে আমিও বেগুন, শিম,টমেটো,ধনে পাতা দিয়ে রেঁধেছিলাম। মাছগুলো অনেক সুন্দর করে কাটা হয়েছে। অনেক দারুন রান্না। luv it... ❤❤❤❤
@SI_sujata1456upcop4 жыл бұрын
Mai aapke khane ki bhut badi fan hu ur Mai hmesa aapse bhut kuch sikhti hu thanks
@LocaldhabaNo16 жыл бұрын
I am from Assam. And I can notice Assamese and Bengali food recipes are likely same. And I am big fan of urs. And I am using ur this recipe in my restaurant menu. Thanks a lot for this lovely recipes.
@BongEats7 жыл бұрын
MUSTARD PASTE TURNING BITTER: Sauteing the mustard paste in oil DOES NOT turn it bitter. It is a food myth. That only happens if your mustard paste is bitter to begin with. To make a good mustard paste: - start by soaking the mustard in water for two hours (at least). - Then grind the mustard in a grinder or on your shil nora along with green chillies and a little salt. - Depending on the size of your grinder jar, you need to take sufficient quantity of mustard seeds so that it comes up above the blades. Otherwise your paste won't be smooth enough. - Grind patiently until your mustard resembles the consistency of sandalwood paste. The brown mustard skins should look like specks or dots and no bigger. - Taste the paste. If it is not noticeably bitter, congratulations! You have made respectable mustard paste fit for a Bengali dish. The tiny hint of bitterness will go away when we cook the mustard. We shot this video last year in Calcutta, but since we were past the parshe season, we held on to it for this winter. You will notice quite a few amateurish filming mistakes, but it is a good recipe regardless. PS. Bonus points to whoever can say how many times they hear Bagha in the background. 💛 PPS. This is a parshe machh'er jhol. Please refrain from asking if it can be made with bhekti, chicken, paneer, soyabean, etc.
@madhurimahalder51527 жыл бұрын
Bong Eats tar sathe kak er awaj,garir horn
@ChinmayDas7 жыл бұрын
Oh yes.. Bagha has given his aproval with his Bark........
@BongEats7 жыл бұрын
+madhurima halder Mon diye shono ekta michhil o shunte parbe :P
@farhanaparvin71327 жыл бұрын
হু হু অগ্রিম সতর্কতা জারি করা হয়েছে। অন্য কোন মাছ চলবে না ;) রেসিপি তো দিলে, পারশে মাছ কোথায় পাই এখন বলতো? দেশী গ্রোসারীতে খুঁজতে হবে।
@nabonitatalukdar3227 жыл бұрын
Pin it
@palashghosh15907 жыл бұрын
She is one of my best chefs all over India...the way she prepares things is unique n unparallel...love it 💓.
@tapashimookherjee79973 жыл бұрын
আহা!! কি দারুণ(👌 খেতে)👏
@surajitsaha12514 жыл бұрын
Khubii Sundar lagloo, khubii khate icche korche
@user-mz4ie8is8v6 жыл бұрын
ETA dekgei boja jachee j khete osadharon Hobe.. thanks erom ekta recipe deyar jonno..♥️
@oindrilamondal97893 жыл бұрын
I tried it n I know nothing about cooking...n it turned out amazing...can't thank u enough ❤️❤️❤️❤️ Would love to see similar easy fish recipes...❤️
@sukanyaghosh20002 жыл бұрын
Excellent recipe!tried it with pabda machh...turned out yummm😊👍🙏
@angaraag2203 жыл бұрын
thank u for showing me that I also can cook...nahole aneker mote ada rosun chara macher torkari hoi e na.. love u both...❤️❤️
@arinditamaitra92934 жыл бұрын
So perfectly done.....no words....excellent teamwork....grt....keep up the good work
@aninditachatterjee252510 ай бұрын
Your recipes are a blessing.... Prochur ranna shikhechi😊
@HarshitaAnand977 жыл бұрын
You guys make me proud to be living in Bengal!❤️
@pinkysikdar9347 жыл бұрын
khub sundor....hoy6a....😋😋😋😋😋😋😋😋😋
@Rossenfolds7 жыл бұрын
I don't try all the recipes. But I like watching them. Seeing the recipes' video is so calming. The music too.
@muktibarman98085 жыл бұрын
Darun laglo....👌
@dipanjandasblu4 жыл бұрын
Trust me, i have watched all your videos, they are so good ... I actually find my inner peace, and on top of that now during quarantine. This really helps me to calm my inner non vegetarian alive. Thank you for everything. Lots of love.
@chandrimachatterjee60997 жыл бұрын
the best thing about u guys is ur presentation.. neat and clean .. just love the way u do .. keep going waiting for more such recipe s ..😍
@niharikapanigrahy80437 жыл бұрын
sooo testy ....yammy lovely vdo
@garimagautam81027 жыл бұрын
I am not i bengali second to it is am vegitarien still i just love your videos with joy and the only reason behind it is i feel it is really close to what it is. Good luck
@paulamiseal42426 жыл бұрын
Now that I have watched quiet a few videos of your channel in just 2 days I could not stop myself from complimenting how beautifully all the videos have been shot and how authentic all of look! Being a foodie and who loves watching all cookery shows and loves cooking as well, these videos were absolutely tempting to watch! I feel your channel is one of the best in its genre! ❤
@sudeshnamallick44337 жыл бұрын
I love Pashre Mach..,,😻 I love Fish any way..I love your presentation of simple dish in a great way.. I love Bong Etas...
@anuradhadey54666 жыл бұрын
Osadharon....khub valo laglo apnader channel er ranna gulo dekhe...just darun...presentation ta khub valo😋😋
@sreelekhaguha20877 жыл бұрын
khub bhalo laglo recipe. barir maa er haater ranna mone koriye dilo apnar ei recipe. Thank you so much.
@sudeeptakarar71854 жыл бұрын
Dear bong eats. I like your all videos. Seriously presentation is good.
@kojainthemsa73786 жыл бұрын
Khub valo..just luvd it yummy
@nilashreedas42294 жыл бұрын
Your all recepies are awesome... I tried almost all... Now I am a good cook... Thanks a lot
@anweshapal85347 жыл бұрын
Osadharon lage ei recipe gulo...akta home home feeling o thake shb kota ranna te.amr moto jara ranna jane na tader o bujhte kono problem hoi na.😘😘😘
@tanusreeganguly64694 жыл бұрын
Prepared for yesterday’s lunch. It was excellent.
@tahitiroy83574 жыл бұрын
Ahaa dekhei khete ichhe korche
@tanimadas42416 жыл бұрын
Nothing to say,just awesome......
@barshabhattacharjee52987 жыл бұрын
I tried it...all my family members loved it...nice recipe...thanks for share it with us so nicely...1
@athakur457 жыл бұрын
দেখেই জিভে জল আসে। আর background music অসাধারণ!
@sarbanijanau31044 жыл бұрын
Ummmmmmm...aaaaa daruuuun
@binitadebnath16003 жыл бұрын
Love you di...you both guys have grown my confident in extreme level....god bless you both and keep going for more videos...
@faith-rt3xh6 жыл бұрын
Sotti ami tomr rannar fan ...osadharon sb rannna😙😙😙😙😙😙
@poulomighosh8465 жыл бұрын
Nice recipe ami kono din Ei bhabe shorse begun die mach khaini 😘
@firstestfirst6 жыл бұрын
Every presentations are fabulous.. Protyek ta rannar presentation oshadharon.. Background.. Rannar style theke suru kore processing.. Methods.. Everything.. Looks so good.. Amazing.. Neat and clean.. Wow.
@tanushreeroy13417 жыл бұрын
Consummate ,, 💞💞💞 not only this your each and every video is just awesome .
@avikvideosandshorts3 жыл бұрын
অনেকে বলে বাড়িতে কেউ এলে এই মাছ খাওয়ানো যায় না 😒 আমার ভালো লাগে, রেসিপিটা দারুন লাগল 😋
Another beauty :') Amader ajke ki maachh hoyechhe dekhi, parshey khete ichha korchhe toh ! Anyway, amazing :D I will share this video, I can think of at least 3 people who will want this recipe.
@lopitadhar72657 жыл бұрын
Lovely👌...Jome gache...Tomader video gulo bar bar dekhte eecha kore...Aamio thik akee bhabe kori
@priyankachanda58293 жыл бұрын
I actually fell in love with this recipe, just darun.Bong eats you are doing a great job by showing us some long forgotten authentic bengali recipes.I had even told my mom to subscribe to this channel and to my surprise got to know that she is actually following your recipes since quite sometime now. Request- please show us some authentic baati chorchori recipes too if possible.
@partha9407 жыл бұрын
This is mouth-watering! Making this as soon as I get my hands on some good parshe deserving of this love. 😍😍😍
@sahelidas52856 жыл бұрын
All recipes are really really good.. proud to be a bangali. Soo heart touching ❤
@mousumidutta17737 жыл бұрын
ami tomader notun subscriber ,tomader ranna onek din theke dekhi khub valo lage rannar process ta.
@goodluck-ne1lu3 жыл бұрын
I tried this with Bata fish....turned out yummy. Thanks for the recipe.
@onlypositivevines44983 жыл бұрын
Is fish m kaanta ni hota?
@goodluck-ne1lu3 жыл бұрын
@@onlypositivevines4498 hota hai.
@chepthakomutaeshi3 жыл бұрын
Beautiful presentation. Excellent recipe. You are amazing.
@iambtsarmy91842 жыл бұрын
অসাধারণ ,,কোন কথাই হবে না***"""*
@deb97787 жыл бұрын
Simply love it to eat😋😋😋😋😋nice recipe 👌👌👌👌
@aarusmom46687 жыл бұрын
khub valo👌👌👌
@kalliss34 жыл бұрын
Madam ...I am an ardent follower of all of the recipes of this channel.We live outside Kolkata that is in Navi Mumbai but get to taste all things Bengali and all thanks to the great effort you two r putting.May God bless you with everything you wish for.And last but not the least please share the video of cooking echor and thanks again for all the details you look into.
@ananyakapat66754 жыл бұрын
I just love the way you present your recipes........and the background musics are ❤️
@radhadivi23025 жыл бұрын
you guys are awesome. I wish there is a channel like this for telugu cooking. Love u guys!
@sahelibhattacharya59147 жыл бұрын
Besh valo lage tomader rannar process ta..amio kolkata even West Bengal er baire achi tai tomader recipe gulo khub e help kore amy....just carry on guys..tomader Jonno onek kitchu kolkata te na thekeo khete pari..khub valo theko tomra r aro recipe post koro.
@Riniofficial-937 жыл бұрын
Aj e krchi same process and just love this 💕 p.s- I just add Poppy seeds with mustard seeds to lighten that pungent smell
@kaptain_deb6 жыл бұрын
Jeebhe jol chole elo 😋
@rinky241006 жыл бұрын
Thanks for the recipi..aj 1st time banabo ata dekhe..osadharon presentation
@rkr35405 жыл бұрын
Your videos are treat to watch...Especially the music is very soothing...
@pimpapatra44037 жыл бұрын
mouth watering....dish...I want this...😘🤤🤤😛😜
@tanushreehira32537 жыл бұрын
barir kotha mone pore gelo 😋😋
@jinajagrutidas99704 жыл бұрын
Hamari Orissa mna isa tawri fish kahataha nice cooking
@amiyasank6 жыл бұрын
amazing... oshadharon
@pragyannayak91277 жыл бұрын
I personally love to add dal badi in many veg and non veg recipes.. They add dat special taste to the curry..very well made recipe..
@ahsanragib14986 жыл бұрын
আহা!বড়ি, ফুলুরি যেন অমৃত!আগে ভাবতাম শুধু বাংলাদেশ এই বড়ি খাওয়ার চলন আছে।এখন, জানলাম আপনারাও ভালবেসে এইটা খান।ভালো লাগলো দেখে।
@snkhatua4 жыл бұрын
Bori to ei deshe r bengali ra valo banata pare...apnara sudhu torkarir bori janen.....amader ekhane anek rokomer bori hoy.....tar moddhe noksa bori to ekhane akta shilpo...
@rajashaw61685 жыл бұрын
Mdm aap ke ghar ke log khusnsib h . Unko daily 5 star hotel se acha khana milta h khane ko👍👍👍🧡🧡🧡🧡
@sharmila123100 Жыл бұрын
How beautifully presented the whole recipe.... I'm sure taste is awesome and the presentation of the recipe and the background music, a piece of art..... ❤
@sangitadatta39447 жыл бұрын
Your cooking is absolutely fantastic!
@spmonty45944 жыл бұрын
Bas ek baar khayathaa... Jab Calcutta gaya tha 1998 me..... Swad laajawab he iska....
@juhipal59737 жыл бұрын
Love you guys. Really appreciate ur hard work. All the best
@soumyanayak95787 жыл бұрын
You guys have seriously set the standards high.. Love your videos 😍
@shreyasidebnath11344 жыл бұрын
Jibe jol chole elo
@manasimukherjee66724 жыл бұрын
I'm really amazed... How nice the all cooks are..👌❤️.. Really great..and best Cooking 😘😘
@SwadAhlad3 жыл бұрын
কি দারুন দেখতে লাগছে তাই খেতে ও বেশ সুস্বাদু হবে বোঝাই যাচ্ছে। সব সময় ভালো থাকবেন সুস্থ থাকবেন পাশে থাকবেন।❤️👍
@jubinbiswas97087 жыл бұрын
It is much better than what I eat in calcutta's Hotel.... 👌👌
@sanchariskitchenandvlogs4 жыл бұрын
Uff lovely dish😋😋😋
@srabanichakraborty17807 жыл бұрын
Hi friends kitchen details dekhe bojha jachche eta kolkata. Thanks for simple and elegant recipe
@hemalatapatro25147 жыл бұрын
Super mouth watering 😋😋😋
@taniabagchi91784 жыл бұрын
Good, homely comfort food. Tried and really liked the outcome
@trishnitaghosh74627 жыл бұрын
I am a new subscriber of your channel....you guys rock...watched some of your recepies though...but must say awesome presentation..very clean..neat...fresh veggies and fishes OMG..dekhai mukhay jol cholay asay...crockeries used are awesome...one word a boltay galay just Oshadharon....😃😃😃😃
@dipikachandra13 жыл бұрын
It looks awesome. Will definitely try this.
@amritaray45465 жыл бұрын
Ki asadharon.kato kichu sikhchi tomader theke
@sarvadamanpatil18384 жыл бұрын
Very nice recipe👌👌
@rockingbonny7 жыл бұрын
You guys make me miss Kolkata man.. Not fair.. love from Kangaroolia 😇.. keep up the good work
@anjalissarkar1236 жыл бұрын
Wow yamee 😋😋😋😋😋
@payelsaha97293 жыл бұрын
Ami kre6ilam didivai darun hye6e
@anitrasaha54477 жыл бұрын
Darunn... 😘😘
@jayhas305 жыл бұрын
Subscribed your channel, I love seafood's and heard a lot about bengali style seafood. Watching this I felt eating all your dishes. So mouth watering.
@mydreamtube34876 жыл бұрын
👍👍👍 nice.....
@SAYANTIDUTTA7 жыл бұрын
I knew it was filmed in Kolkata.. Heard crows, horns and obviously Bagha.. Really great recipe.. Totally mouth-watering.. Can't wait to try this..
@payelnaskar40876 жыл бұрын
Try korechilam ranna ta. Khub valo legeche nijero, and barir sobbai valo khayche. Thank u. Sob theka valolagbar akti bisoy holo, batite lega thaka abosistho mosla ba tel kono ti apni nosto koren na. Jemonti asole barir rannar khatre amra kore thaki. Bhison valo lage tai
@pritammaity42873 жыл бұрын
রান্না টা যে একটা কলা সেটা আপনারা খুব সুন্দর ভাবে তুলে ধরেন।