Parsi Mutton Kebabs | How To Make Parsi Style Mutton Kebabs | Mutton Kebab Recipe | Parsi Recipes

[@anitasimon2233]

Wow I love Parsee cuisine.

[@kaiwanhirani8success887]

Amazing

[@chiraggovekar1445]

I really like your cooking... I will try Kabab recipe soon.

[@erickathawala2114]

besssstttt recipe thank you, tried it turned out good

[@meherbaker2662]

We make it so often. Good that you are sharing authentic parsi recipes with all.👍🏻

[@RoxanneBamboat]

Thank you so much 🤗

[@TrushnaParekh]

I'll try these with potato and cheese instead of mutton 😍❤ But these look salivating

[@spicefiesta2398]

Look delicious and easy recipe

[@userSun]

Your two eggs cracked me up 😅… Jokes apart eating Parsi food is my childhood memory 😍

[@cynthiarodrigues6931]

Tasty kabab

[@zenobmistry7051]

Amazing, definitely gonna try this one, love your recipes ❤️

[@RoxanneBamboat]

Thanks so much 🤗

[@shad6519]

Do you have Cutlets recipe? Thanks

[@karunmenon3005]

I am trying this tom for sure ! Thank you for keeping my cooking skills alive !

[@RoxanneBamboat]

Heheh thank you glad you enjoyed it 😊

[@aabhahuddar]

woah !!!! wowzahhhh !

[@RoxanneBamboat]

😊😊🙏🙏

[@gulshangbamboat1194]

Kababs -- as-(slurpily)-is -- or crisply coated Can never, from their high rank, be demoted A special place in Parsi hearts To, and with, dhansak, bliss imparts Imbibe them to be gastronomically besotted!

[@roomimadonacademicteam6473]

How fast does the kheema gets cooked

[@colleenchinoy9708]

Lovely but ur ingredients list doesn’t hv the boiled potato

[@ksiganporia6]

Damn I’m hungry

[@parizadpateldivwala8665]

Dear Roxanne I made it as per your specifications but the kababs in the second round split open. Any recommendations or suggestions why it may have happened?

[@RoxanneBamboat]

This is odd, it shouldn't happen specially in the second round because the oil is hot enough. Maybe try putting the remaining batter in the fridge to cool while you're frying the first batch? I've noticed it holds a little better. Also try keeping the flame to a medium or low perhaps the oil was just too hot? Also I hope you don't move the kebabs once they're in the pan. For the first maybe 4-5 mins I don't touch it at all to flip or anything. If you keep touching it till they slightly firm up it will spilt for sure.

[@NikhilChaudhariimbevda]

😍😍 mutton kebab

[@yazdiwadiwalla3497]

Roxan many times my kabab cracks while deep frying, i put one egg, should I put two? Then it will not break? Please give me your tip

[@RoxanneBamboat]

Yes it does happen sometimes. Please check if the oil is hot enough, sometimes if it isn't hot the kebabs tend to crack. Also yes pls add one more egg and see. Sometimes the eggs we get are really small so if you think it might need more binding add half more and one more egg n check. Hope this helps 👍🏻

[@sids2847]

Is this meatball??

[@Paswani]

They both look yummy. But ...... you've not cut the lime correctly.

[@mangalkatkar8502]

Will goat kheema Cook in oil in ten minutes,,,?

[@RoxanneBamboat]

If your oil is heated and the kebabs are approx this size even smaller yes ten mins works. If you're unsure you can always cook it for longer. As the oil heats it cooks faster. Do a full ten mins with a timer and check as per your liking, can do a test with one n see 👍🏻

[@swapnilchougule21]

Can eggs be skipped?

[@RoxanneBamboat]

See the egg is a binder. if there isn't a binding agent then the meat tends to crumble and disintegrate. Try a small batch without egg in hot oil and test it. If it works for you then super otherwise you might need the egg.

[@swapnilchougule21]

Thanks for the reply.