You are the best coach. I have been practicing your recipes. They are superb
@matilukoabisola28526 ай бұрын
Thank you for this i will be using this receipe tomorrow
@OREOFEABIOLA2 ай бұрын
You are righr sis, a house does not buuld in a day, I had been practising but I know I will get it well soon, thanks for sharing this,remain blessed forever
@tinaufuoma36867 ай бұрын
Watching from Lagos. The puff puff looks delicious 👍
@progressivefoods17 ай бұрын
Thanks ❤️❤️
@isokenighodaro44357 ай бұрын
Watching from Italy, good Job so beautiful
@progressivefoods17 ай бұрын
Thanks a million
@MaryannEze-v7k7 ай бұрын
Nice work am watching from Lagos
@InnoGress7 ай бұрын
Very delicious
@progressivefoods17 ай бұрын
Thanks Honey ❤️
@gsigncleaningempire92667 ай бұрын
So yummy
@progressivefoods17 ай бұрын
Thanks
@adelekeOlashile7 ай бұрын
Watching you from Ibadan
@gsigncleaningempire92667 ай бұрын
Very sweet
@progressivefoods17 ай бұрын
Thanks
@paulchinyere-h7m7 ай бұрын
I love this
@progressivefoods17 ай бұрын
Thanks
@adelekeOlashile7 ай бұрын
Watching from Ibadan
@janet14147 ай бұрын
This is nice 👍
@InnoGress7 ай бұрын
Watching from Uk
@progressivefoods17 ай бұрын
Thanks
@jjmkitchentv43977 ай бұрын
Yummy
@progressivefoods17 ай бұрын
Thanks
@Pacysyum7 ай бұрын
Watching from Warri ❤❤❤
@judithemmanuel75757 ай бұрын
Delish
@gsigncleaningempire92667 ай бұрын
Watching from Ghana
@progressivefoods17 ай бұрын
Thanks
@VictorPalmer-sd4gd7 ай бұрын
This is nice
@JessicaWilson-uz2ry7 ай бұрын
Very good
@SynthiaBarends-py6ej7 ай бұрын
Watch from South Africa
@progressivefoods17 ай бұрын
Nice one
@evelynchinyere98156 ай бұрын
Her method of making samosa sheet is the best
@AnasChi7 ай бұрын
Very nice
@progressivefoods17 ай бұрын
Thanks
@adebitebose9115Ай бұрын
Thanks so much ma.pls how many cups of water did u use.
@adelekeOlashile7 ай бұрын
Thanks so much boss, pls how many pieces do you get from that 2kg of flour ❤
@BrightEdet-jn2mr7 ай бұрын
Good work am bright washing from Calabar, how will you now if the ingredients okay in the batter
@lorez73957 ай бұрын
@progressive recipes, how do add pepper..because I think it spoils my dough
@Tochi-k2f7 ай бұрын
Watching from London Please what quantity of water did you used
@progressivefoods17 ай бұрын
Sorry I didn’t measure the water
@ijeomablessingalaoma19497 ай бұрын
Please, what particular flour did you use. Because the flour I bought from lidl never rises. Please recommend one, and thanks for sharing. ❤
@ebereireka28367 ай бұрын
Nice How many grams of water did you add
@FaithAjodo-uq9xsАй бұрын
Please wat quantity of water
@janefrancesogechi1647 ай бұрын
Did it come out fluffy
@progressivefoods17 ай бұрын
Beautiful
@AmeduComfort7 ай бұрын
Where can I get this frying spoon?
@AmeduComfort7 ай бұрын
Looks yummy, but you no didn't add butter
@funmilayophillips7817 ай бұрын
It does not require butter.
@ifeanyiconfidence52557 ай бұрын
Nice one Mentor Please am still having challenge with puff puff making..after frying the outer body will be hard like buns but inside will be okay. Where am I getting it wrong please?
@lovetope30917 ай бұрын
How many kg of flour will make 100 pieces of puff puff pls?
@sandramorrisadaegoempress40287 ай бұрын
The moulding of Puff puff is very difficult for me so I use puff puff cutter
@progressivefoods17 ай бұрын
Yes
@julianaogodo89792 ай бұрын
Please ma i need the measurements for this recipe for 50 people
@amaraumeh4647 ай бұрын
I wished you put quantity of water,that's the only problem I'm having
@progressivefoods17 ай бұрын
Next time I will
@Omaspasteries7 ай бұрын
Just add beat by beat until u get the right consistency (not too runny and not too thick
@NMESOMABENEDETTE5 ай бұрын
You didn't add pepper and onion
@CreamyTV116 күн бұрын
I never get this shape Mine comes out looking like AKARA sometimes and sometimes exactly like buns 😢 Can someone help?
@njemanzesuzan73757 ай бұрын
You didn't add pepper and onion madam
@janellejaja79336 ай бұрын
It’s not all you add onion and pepper if that’s your preferred taste then you can do that