This is Why Your Puff Puff Gets Cracky | HOW TO FRY PUFF PUFF

[@akosejoks9077]

Thanks for showing us good secrets and the art of smal chops making.

[@judithnlemedim8758]

Came across this channel by change and I'm hooked! Thumbs up and subscription done. Wish I could give a thousand likes! Very instructive, patient and detailed teaching. Thank you so much sir 🙏🏼🙏🏼🙏🏼👍👍👍

[@yemisimusa8914]

You're a good teacher. Yummy Yummy Puff Puff.

[@OnyiOza10]

You are doing so well Sir. Thank you for this video.

[@nkeonyebecky4013]

Thanks, i learnt a new scooping method.

[@fingerchops]

Glad to help

[@vernonmonyepartivp9055]

Thank you so so much for this video

[@fingerchops]

❤️❤️❤️❤️❤️❤️ thank you 🙏

[@DrSunshine]

This just saved me embarrassment this afternoon...thank you

[@judithemmanuel7575]

Please can you make a pancake mix

[@oluwakemimaxchops3394]

Is it advisable to mix puffpuff from home or at the event venue? Also, should I mix at ones?

[@rachealeniola5127]

Hello there. New subscriber🤗

[@magymaxy]

Thank you so much for this video. I usually get big holes in my puffpuff, Do you deflate the puffpuff before frying?

[@fingerchops]

Yes you can deflate before frying and you can fry without deflating it. Probably your yeast is too much, that might be responsible for the holes in it but we won't know unless we have the procedure you use in making your puff puff.

[@AdieVirginiaAgianipeh-u2k]

Why is my puff puff flat while frying and runny after it rises

[@tamunotonyegreen1641]

Thanks

[@toinajayi]

Thanks for this video. I tried frying my puff puff but it turned out hard and cracky. It did not turn golden brown but white/ light cream. I had to throw it all away. I used a stainless steel shallow sauce pan, sunflower oil, plain flour and yeast. Though i mixed the yeast first before pouring it into the mixture. I left it to raise for close to four hours wrapped in cling film and covered with a cloth. I also hid it in the cupboard. I plan to repeat it but with the right steps/process. T What did I do wrong? Thank you!

[@ogunbowalemopelola5177]

Good afternoon sir. Thanks for this video. Do you do zoom training for those potential students?

[@fingerchops]

No Ma, I have a telegram class though.

[@ojrowland]

Please, I need recipe for this puff puff

[@ujagbasi]

Any reason why my chops doesn't look clean after frying? Even in new oil? Thanks for your eye opening videos.

[@fingerchops]

I'll be able to answer this if I see a picture or video.

[@nnanatuabimbola644]

Thank you and God bless you for this video 🙏🙏 please for 200guest how many paint rubber of puff-puff will I use?

[@waliatadegbesan2424]

2paints

[@vernonmonyepartivp9055]

Pls how many times can one use same oil to fry puff puff at different times?

[@fingerchops]

Till when you like to dispose it or change it.

[@onyinyechiamesi766]

How many minutes did you cover it to rise?

[@goldenchiemela6811]

45-60 minutes depends on the temperature of ur house

[@metuchioma938]

Please my puff puff skin is rubbery and though . Please what could be the problem. Recipe I used : flour 250 g Sugar 75g Milk 2tbsp Yeast 1and half tbsp Nutmeg and salt

[@Kabarile31]

You did not mention the amount of warm water that was added. Judging from the recipe, the amount of yeast is too much for 250g (2 cups) flour. Try adding 2 tsp dry yeast and see what happens.

[@amaliblessingjanet5081]

hi please why is my puff puff always cracky?

[@oluwakemimaxchops3394]

Thank you for tips.... my puffpuff is always hard, now I know if because of the water quantity... God bless you. Please, for 200 guests, how many kg of flour will I need to make puffpuff?... thanks for your response

[@vernonmonyepartivp9055]

Pls why are you rubbing your hands against the plate while scooping the batter?

[@fingerchops]

I'm using that to get the roundness

[@augustasunshine2562]

My puff puff don't come out nice atall.. it's always flat, hard and oily. I don't know if it's from my recipe. It's so heartbreaking for me.

[@fingerchops]

It is definitely from your recipe

[@augustasunshine2562]

@@fingerchops I thought as much. I have wasted materials trying to get it right still to no avail. Sir pls help me with a good puff puff recipe. God bless you.

[@secretstars9644]

My puff puff usually suck oil

[@DamiJoyce]

Mayb u didn’t allow the oil hot enough

[@Chinonsochukwuma-y6c]

Your mixture is some how watery