Passionfruit Curd

Passionfruit Curd is easy to make and you don't even need fresh passionfruit. Made with passionfruit pulp, egg yolks, sugar, butter, and a pinch of salt.
Ingredients
6 tbsp unsalted butter 84 grams
6 tbsp granulated sugar 75 grams
Pinch of salt
4 large egg yolks
1/2 cup passion fruit pulp* (120 ml)
For the full recipe: www.piesandtac...
-Passionfruit pulp does not contain sugar, if using a passionfruit syrup or juice which contains sugar, consider reducing the amount of sugar in the recipe by half. You can find passionfruit pulp made from 100% passionfruit on the frozen aisle at the store, or online.
Recipes to make with passionfruit curd:
Passionfruit Tart: www.piesandtac... or video here: • Passionfruit Tart
Passionfruit Macarons: www.piesandtac... or video here: • Passion Fruit Macarons
Passionfruit Cookies: www.piesandtac...

[@Seth-mu3wo]

I've made lemon curd for my English wife 1K times, but never thought to use passion fruit! Love the direct video, idea, and recipe. Thanks for sharing

[@amandaw9284]

We made this tonite and it was amazing!!!! Thanks Camila 🎉

[@leinaala48]

Wow, this was so easy to make and turned out perfect…Thank you for sharing, it will be the perfect filling and topping for my passionfruit cake!

[@PiesandTacos]

Awesome to hear 🩷

[@Jafda62]

You are amazing. You knew that I wanted to know how this delicious filling was made.

[@PiesandTacos]

thank you so much! It's easy to make and one of the most delicious ever!! :)

[@Jafda62]

@@PiesandTacos In my country is called PARCHITA.

[@PiesandTacos]

@@Jafda62 awe! that's so cool! thank you for sharing! I adora passionfruit! We call it maracuja in brazil!

[@nicolezentay9085]

Very nice recepe 👏

[@jaswutucookin]

I find it easier to use a double boiler for temperature regulation and consistency.

[@wahsdarb1013]

Great tip! Thank you!

[@imeshahewavitharana543]

I made it today Omg this is the best thing i ever made ❤❤❤❤

[@brandywwj]

the easiest way to make the curd!! thank you!!

[@Nabeelathas]

Why cream the butter when its going to be melted later on? Asking because all the other recipes cooks it all at once

[@couvana]

That one looks so delicious 😋

[@melindasweeney8333]

Can i use peach purée in place of passion fruit for a peach curd? Will it work the same?

[@alexsandermagalhaes9266]

Can you teach us how to do the same with lemons?

[@leidycarolinacabanasfernan4123]

Hola que tal cuánto tiempo duran y pueden quedarse fuera del refrigerador ?

[@WILED46588]

Why did you measure the pulp with a solid measuring cup and not a liquid one?

[@FathimaFarzana-l8b]

Can I add cornflour? If yes how many grams pls

[@sally43225]

Is this stable at room temp for a few hours?

[@zohreguldurdyyewa1281]

Why to beat up the butter if we are going to melt it anyway? Is there a reason for that?

[@Camilabenedetto963]

I dont know the reason too. I made without this step and it works and was delicious

[@zohreguldurdyyewa1281]

@@Camilabenedetto963 to be honest, I also skipped that part, too😁

[@leslieturnerpercival89]

The reason for heating the mixture is to cook the eggs.

[@zohreguldurdyyewa1281]

@@leslieturnerpercival89 no offense but my question was a bit different

[@shajan7]

@@zohreguldurdyyewa1281 Beating up the butter is an important step to extend the duration of the video and to promote KZbin ads.

[@Yep-uj1or]

Is that passion fruit fresh juice

[@winniepoohbear2463]

here's the step by step: Cream the butter for about 30 minutes on low speed with an electric mixer, then add the sugar to the mixture a mix for another minute, no cream the egg yokes and mix till combined, then add the passionfruit pulp, the mixture will look curdled and separated but that's okay, then transfer to a small saucepan start cooking at a low heat string non-stop with a spatula, keep cooking for 5 to 10 minutes don't let the mixture come to a boil and don't stop stirring, depending on how high or how low the heat is the time vart I suggest keeping at a low or medium-low heat you don't want the eggs to boil and you don't want the mixture to stick to the bottom of the pan wich will easily happen if the heat is too high or if you stop stirring. The curd should be thick and coat the back of a spoon. When the curd is ready pour it into a heatproof bowl and lets it cool down all the way place it in the fridge for at least six hours before using it. And enjoy :)

[@nehaljoshy7540]

Girlllll it's 30 seconds not minutes😭😭😭

[@justinecamp7922]

@@nehaljoshy7540 misspellings too, we don't need that kind of "help".

[@NN-er8wg]

@@justinecamp7922we don’t need your comment

[@justinecamp7922]

@@NN-er8wg I can comment if I want to forum NAZI.

[@Bananah531]

My mixer burned out😢 30mins

[@welshwifeychannel4849]

This is delish curd dessert new friend here

[@jobond3317]

Looks yummy. Just wondering how long it will last in the fridge

[@PiesandTacos]

4 to 5 days.

[@chardetepurei4627]

How was that passionfruit pulp?

[@symonioflaherty3637]

I will try it this way

[@luvuzindagi3690]

Do the egg yolks smell in the final product?

[@PiesandTacos]

Not in my experience. If it smells like yolks could be due to overcooking.

[@luvuzindagi3690]

@@PiesandTacos Thank you

[@jasonbanx8139]

Can you give the grams in each plz

[@shikarasky3490]

You’re awesome thank you!

[@nadanalia3000]

Hello, how long will this last in the fridge for? Or if I bottle it (via waterbath method)? Thanks so much

[@PiesandTacos]

I don't know about bottling it, but in the fridge it will last for up to 4 days or so.

[@pskarts20]

Can you use passion fruit juice instead of plup?

[@classified773]

Pulp is best - some stores sell frozen passion fruit pulp/concentrate and you can use that as a cheaper approach

[@edible_glitter]

can you use passion fruit cordial (syrup) as well?

[@PiesandTacos]

I haven’t tried it with a syrup. Is it a sweetened syrup?

[@AnaAP.]

Mine didn’t curdle?

[@PiesandTacos]

You probably didn’t cook enough. Did you take the temperature?

[@Loves_GodSR]

Thank you!!!!!

[@Ed.G]

First step was not needed if you were gonna melt butter anyways

[@smalltrader_bigprofits]

when will the snicker macaron recipe come

[@PiesandTacos]

Im not sure probably next month or in december. I have lots of things lined up.

[@sahlimassaoudi8172]

Delicieux

[@alegria3.0]

ojo: No agregarle el azucar a la mantequilla cremada de carajazo, poco a poco es mejor.

[@alegria3.0]

por eso, la mezcla se ve separada al meterla a la olla. rompiste el cremado con el azucar de golpe.

[@chefbenlifestyle9076]

Why you don’t mention the recipe !?

[@PiesandTacos]

its in the description box

[@sasandachandrarathna2955]

I Used fresh passion fruit juice and final product was too eggy smelling... couldn't eat...

[@nicoleenders3692]

You should make macarons with just egg white powder; no egg whitess

[@ceciliaj3148]

You are supposed to add the butter last, not first…

[@celsogarcia2398]

Deliciosa!!!!

[@PiesandTacos]

Obrigada!! :)

[@kennethmaese4622]

Oh no. For some reason I thought you were vegan. Sorry, unsubscribed.

[@PiesandTacos]

lol that's totally cool! No need to be sorry. I love vegan recipes but I am not vegan! have a great day, Kenneth!