Passionfruit & Milk Chocolate Macaron Recipe with Step by Step instructions | Cupcake Jemma

[@dissanugroho9478]

I’d like to thank Dane & Cupcake Jemma team for this recipe. I have tried several macaron recipe in more than a month, and this one comes out the BESSSST. I’ve experienced an almost mental breakdown moment, but Dane recipe just saved my day today!!!! So thankful that u guys exist in my life from 8 years ago.❤❤❤

[@kates7277]

Appropriately, Dane's passion for passion fruit is infectious!

[@leonadunbar1422]

Came here to write that 🤣🤣🤣

[@vivismissinglines1953]

i still remember dane mentioning this recipe during the first macaron video and ITS FINALLY HERE 😭😭❤❤❤

[@danepemberton136]

Ahhh that's so cool! Thanks for sticking with us :)

[@xolio1993]

@@danepemberton136 is that really Dane??

[@danepemberton136]

@@xolio1993 Yeah girl! It’s me 😘

[@ganjathecat]

I love the attention to detailed instruction that you guys put into your videos. For example, the way you show viewers exactly what sort of consistency we are looking for in the meringue+batter mixture. A lot of other instructional videos skip such details.

[@juanchosaezsantos]

I baked some on silicone mat and some on wax paper. Wax paper is better, the bottom did not stick as much compared to silicone mat. Best french macaron recipe. thank you so much.

[@hasnabam263]

Hi ! The Pierre Hermé's milk chocolate passion fruit macarons are also my favorite 😋 . Thank you for this recipe 😁

[@sophiakhaleeq578]

Cupcake Jemma and Dane you are awesome. Thank you for sharing so much amazing baking knowledge. Super grateful!!!

[@reelrxowenbx5450]

i love your videos it helps to show people to appreciate good food and the time it takes to bring ingredients to perfection i feel if people would make their own food they could see that you dont need to buy pre-made it takes time but it is so worth the effort and the enjoyment you put so much love into the process thanks for sharing

[@danepemberton136]

Thank you so much! Good food matters x

[@u_u1614]

passion fruit is my fave so i'm definitely trying these! thank you dane for the recipe and demo. you make it look so easy but i know mine won't look as perfect as yours

[@DiaDia18]

Very nice recipie Gemma! They looks amazing! Have a nice day and good weekend! 👍👏🍫🍫🍫

[@tihomirhaluzan7917]

I looove the colors. They compliment each other soooo well. The macarons are such little stunners, just like you guyzzz! 😄

[@danepemberton136]

Thanks Tihomir :)

[@leonadunbar1422]

That wee Dane flick as he pipes the shell 💓💓

[@dipaschall]

Thank you, DANE!!!! Also, I love how you showed us the two colors. Macronaging two colors is a bit intimidating but that’s how you learn,right😅

[@jaimeschmunk1822]

Gah!! I am SO excited about this recipe. Thank you all so much!! We grow passionfruit on our homestead so they will be extra special. 😁

[@Khadz_240]

Hello sally and Dane, Yes the studio looks really nice and very colourful and designed.

[@danepemberton136]

Thank you! Team effort

[@Khadz_240]

@@danepemberton136 you most welcome 🤗 anytime.

[@deborahholcombe6598]

Dane’s passion is really good and well done dane good work

[@jacedelahoya1065]

made this on my 1st try today amazing i got it right the first time because of your recipe

[@danepemberton136]

Brilliant news! :)

[@TheHouseofcoolstuff]

Thanks Dane! I’ll attempt to make this. You make it seem so simple. I have never made the Italian macaroons so I’ll see how it comes out!

[@keiyangoshin3650]

Macaroons and ganache? Perfect! Milk chocolate and passion fruit? Marvellous! I never want to see another buttercream ever. 😭

[@chiaraippoliti]

Macarons*. Macaroons are coconut cookies, very different. 😊

[@keiyangoshin3650]

@@chiaraippoliti - Haha oops ^^;; I know how to make them but not spell their name apparently. xD

[@paulmcgavinmcgavin5713]

Expertly done as usual. Thanks for sharing

[@rachelgigg8047]

Dane: "I don't bake these all the time." Also Dane: *Pipes the perfect macarons*

[@misskimmybaby3]

This! Lol

[@idalaursen8935]

I thought he said “I do bake these all The time…”?

[@danepemberton136]

@@misskimmybaby3 LOL!! Ok ok, I get a little nervous about doing it on camera without a template because I don't bake them all the time. But hey...guess I still got it haha

[@misskimmybaby3]

@@danepemberton136 too funny. You rock!

[@juliespencer1164]

these look amazing well done Dane the passionfruit yummy.

[@SMCARMONA]

Thank you Dane!

[@patrickkugel5191]

thanks for sharing! I'm gonna try this for summer's flavor for sure!

[@josiehunt299]

Finally! Thank you Dane

[@danepemberton136]

You're welcome! :)

[@suepetzer5996]

What an interesting combination of flavors. Definitely trying this with cupcakes. I'm not at Danes level of macarons yet.

[@danepemberton136]

You'll get there! Keep practicing x

[@jasminisdabest]

Dane is just the coolest🥳

[@danepemberton136]

Thank you! xx

[@memaal-269]

Yes finally am excited 😍😍 cant wait to try this in next few dayyys🙏🏼 i'm so excited to see exactly how to do two colors in one batch I have been trying but now I think I can nail it , I believe this filling going to be my fav

[@danepemberton136]

Wahoo!! You're gonna kill it

[@mandihill5227]

Thank you for another recipe! 😍

[@mohamedifthikar1372]

Yess!! Dave's dreams coming true lol 😭😭Lots of love ❤❤❤

[@leonagardiner9577]

Looks so delicious! Disappointed that the passionfruit puree as seen in video is 66.00 in Canada! I remember having baskets of passionfruit when we lived in Australia..free from a friend!

[@danepemberton136]

You can totally use fresh passionfruit, just sieve to separate the juice and seeds. Approx 10 fruits :)

[@jackiematsumura2649]

If you are in the US, Aunty Lilikoi sells passion fruit on line- 10.00 -shipping is flat rate. Lilikoi is the Hawaiian word for passion fruit.

[@ΜαριάνναΔρούζα]

@@danepemberton136 can we use passionfruit syrup and not puree?

[@lynn_hathaway15]

Dane must REALLY love Macarons.

[@lisamoore6804]

I could eat that ganache straight out of the bowl. ❤

[@danepemberton136]

Ditto haha

[@rubyc.4311]

Yummy flavour. Is it okay to whip this ganache and still be pipeable? Ty

[@danepemberton136]

Yeap x

[@pandeybear3594]

So desperate to try these!! Yummmmm!!!

[@colineleroux2873]

I've had one of Pierre Hermé's, best macaron I've ever eaten 😍😍

[@danepemberton136]

Best macarons ever!!!

[@meekaeelbooley]

aaand I'm on my way to buy almond Flour and passion fruit, I have to try them😍

[@zanyzombiegamerroadto2504]

Wow how nice!

[@juliehinchliffe9119]

I love watching these videos. In NZ Jenna cupcakes are my favs. Thanks guys / Jemma, Dane,Sally keep up the great work you are so inspiring next visit to the uk hope to catch up with you all.

[@thefrenchfrywitch257]

Omg these are so beautiful!

[@devinerikal5658]

one of my favorite desserts thanks for sharing my friend

[@danepemberton136]

You and me both - you're very welcome! :)

[@johanstenkvist3060]

Very nice video with easy to follow instructions! 👍 I am having trouble sifting my almond flour and icing sugar, the mix keeps “clogging” my sieve/sifter. What sieve/sifter do you use? Can I buy it online?

[@jackiekhanna5173]

Finally. 👏🙏 Thank you ❤️

[@rebthirteen8012]

Hi guys! They look delicious 😍 Can I ask what thermometer you use to check the heat of the syrup. Thanks 😀

[@danepemberton136]

It's just a Thermapen type thermometer, we get them from Nisbets. At home I used the Thermapen brand x

[@easyrecipe1659]

Look so good thank you

[@nourake341]

omg I would literally die to taste those macarons

[@lovetina2010]

i love those cookies. i want to try yours!!!!!!!

[@whitewings7316]

Love your channel. Where can I find the puree please?

[@saira5476]

Very cool very very hard work 👏🏻

[@adamwinters448]

Loving the dane

[@danepemberton136]

Thank you! :)

[@adamwinters448]

Nothing to thank me for . Loved the recipe .amma try it . And it made it easier to understand considering how cute u looked . Just saying

[@BeckyMa9482]

I'm going to be in London the first weekend in November, with solid plans to go to C&D. If you guys have these at the shop for purchase, I would love you forever. 💜💛

[@chiaraippoliti]

Try their thick chocolate chip cookies. I just went about a week ago. That cookie was amazing!

[@jasonstamp10]

I went on a trip from Canada to London in April and visiting the C&D shop in Soho was a priority! I was so excited to finally go there and made sure to tell the woman working the front counter that I loved the KZbin channel. I got the cornflake brownie, one of their NY chocolate chip cookies, and an easter cupcake. The cookie was my favourite of the bunch. I also had to get some merch so I got the Cupcake Jemma apron. I can't remember now what all they had in store but I think they did have a few macaron flavours.

[@ManaswitaKalita]

The most awaited aaaah

[@danepemberton136]

FINALYLY right? Lol

[@deborahholcombe6598]

love the macroons yum

[@shalinicross4438]

Thank you so much for this lovely recipe. Do the egg whites have to be at room temperature ??

[@varcusja]

Love him

[@AdventuresinEverydayCooking]

Dane, you are too hard on yourself. That was the first video I ever watched of C&D! Yes, you are much more animated now, but you were a delight then too!

[@krystled7048]

Wow!!!

[@tannermcferrin7370]

nice sharing

[@minnoux]

Look so delicious!

[@homee-bread7449]

Amazing

[@zoevaughan-france3347]

Hi, can you use fruit purée in the macaron recipe for colour and flavour and if so would the recipe change? I prefer to use fruit to colour rather than colourings! Thank you!

[@danepemberton136]

It would totally change the recipe and I'm 99% sure it won't work, too much liquid but by all means give it a go

[@zoevaughan-france3347]

@@danepemberton136 thank you! Yes, I see, good point!

[@stevengadia1113]

If possible, can you please share a French meringue macaron recipe?? I always fail when pouring the syrup into the egg whites when doing the Italian meringue😭😭

[@virginia8309]

Regards from Perú. I love your channel.

[@Cooking.Lia.Officiel]

Passion fruit is the best ! 😍

[@dr-k1667]

Yummy!

[@mariaponce1717]

Hello! What percentage is the chocolate you used?? Thank you for your recipe, I'll try them soon :)

[@fionaclaphamhoward5876]

I think they usually use Valrhona chocolate in the bakery - but in general milk chocolate would be minimum of 30% cocoa solids and I think up to about 40% maximum.

[@danepemberton136]

@@fionaclaphamhoward5876 Exactly this, thanks Fiona :)

[@mariaponce1717]

@@danepemberton136 thank you Dane and Fiona

[@fionaclaphamhoward5876]

@@danepemberton136 you and Sally and Jemma have taught us well 😍

[@xolio1993]

48 macaron shells so 24 whole macarons :) I halved the recipe to get 12 whole macarons!

[@vjohnson2400]

Dane you are on fi-yer today. Great, recipe thanks so much.

[@danepemberton136]

Thanks so much :)

[@nilufanabeel3961]

Hi 👋 im a big fan of ur videos but u tell me which type of electric oven is best for baking, pls help me on dis

[@elinevandenberg1697]

Thank you for the recipe! Question, is there a good (vegan) alternative for the double cream? I would love to make some for a party, but I need them free of lactose. The same also for when making caramel. Do you have a vegan recipe for caramel?

[@lkjeldal]

Can you use normal whipping cream? Double cream is really hard to find here 🙈

[@judithmuhr6207]

Any chance these are available to try at Crumbs and Doiles? O.o Would love to taste what they are supposed to be like before I butcher them at home :'D

[@danepemberton136]

Unfortunately not, sorry!!

[@connieoffenbacker1536]

Can I use almond flour in place of ground almonds? I know almond flour is ground almonds but not sure if it's to fine for this recipe

[@gailjordan9250]

Would dark chocolate work, too, or does the passion fruit need milk chocolate? For an addaption would pomegranate juice work if I wanted to try dark chocolate ganache , or does the juice need more body than pomegranate juice?

[@fionaclaphamhoward5876]

I'm not sure you'd get the depth of flavour from a juice. It's a fruit puree that Dane is using in his recipe. But I'm sure dark chocolate would work as well, especially if you like things not quite so sweet.

[@gailjordan9250]

@@fionaclaphamhoward5876 I didn't know if the passion fruit needed the milk chocolate as opposed to the dark chocolate. Reducing the pomegranate juice would both thicken and concentrate the flavor. It has a stronger flavor than the passion fruit to begin with, and lends itself wonderfully to dark chocolate (just 60% dark)

[@floorvanderboom5964]

@@gailjordan9250 hi! For ganache the ratio with milk chocolate is usually 2:1 chocolate cream, and for dark chocolate 1:1, but reduced juice is a bit thinner, so if you would use 75% of the amount of dark chocolate, it should work out! I usually use raspberry puree 1 to 1, so the slightly thinner juice should work with a little bit less!

[@fionaclaphamhoward5876]

@@gailjordan9250 sounds amazing!

[@gailjordan9250]

@@floorvanderboom5964 Thanks! Raspberry puree would be wonderful, too.

[@noorchamberlain8103]

Wow that flavour combo sounds amazing! I make my macarons using a Swiss Meringue... kind of cheating because the Italian method stresses me out 🤣... what are the advantages of Italian method VS others?

[@danepemberton136]

WOW! Swiss? I've never tried this. I love the texture of Italian, I find they give a nice chew. French, I personally have found too hard with keeping the right texture of the mixture, and knock out too much air before I'm done.

[@noorchamberlain8103]

@@danepemberton136 yes! I agree, mine always came out too fragile with the french method, that's why I tried with a swiss meringue, just experimenting 😋 i love your channel, i watch all your videos! You guys are the best! 🍪🥰🧁💖

[@noseboop]

i want someone to look at me like Dane looks at his meringue's peaks

[@paulalira]

Do you think white chocolate would work for the ganache? 😅

[@heerakhambatta2910]

Hi Dear Jemma Kindly show us a nice light mousse cake recipe on your channel. 🥰🥰🤩🤩🥰🥰🤩🤩

[@OneoakdesignUk]

Can you use powder food colouring?

[@caseyong7230]

May i Know what brand is egg yellow paste colour?

[@alenavesela2213]

I don´t know why, but when I tried this recepie, the macarons were hollow. Coud it be the silpad? I don´t have this problem with other recepie I use normally.

[@danepemberton136]

Possibly, I only ever bake them on greaseproof paper.

[@bailanne]

What brand of sheet pan are these??? ⭐⭐⭐⭐⭐

[@dorachavez1886]

I made them but my ganache wasn’t as shinny. Thanks for sharing.

[@katymcgill6854]

These look incredible! I’m allergic to nuts so can’t have macarons. Does anyone know of a good substitute for almond flour? I’ve tried rice flour and AP flour but it doesn’t work out. I wish I could find something that would be similar to the taste of a traditional macaron.

[@dragonssociety3371]

I’ve made macarons with all purpose flour for my sister (who also has nut allergies) before, i used a recipe from @Favorite Recipes and it worked really well :)

[@MsSmallvillelover]

How do you all stay so skinny with all the yummy treats lol ❤️ love macrons !

[@danepemberton136]

My Genes LOL

[@Arlo.x.x]

Can someone help? How big do you draw the circles for the template? Thank you. 🙏

[@heidigraham2472]

There’s heaps of free printable templates online

[@christinemoore7704]

Customers of our shop keep asking for vanilla slice I will be baking them next week if they work out I will send a picture for you guys to see

[@louisewarren6472]

You Should open your own macaron shop

[@snehaagarwal5060]

Hii Jemma so I have been watching this channel for some time now but there is one thing I wasn't able to understand is about double cream so can you please make a video about what is double cream, whipping cream and heavy cream please also if anyone else can help also please tell the brands who sell double cream

[@danepemberton136]

It depends where you live in the world? Double Cream and Heavy Cream are the same.

[@snehaagarwal5060]

@@danepemberton136 okk can you suggest the double cream brands which are popular

[@askimmm0207]

do the egg whites need to be room temp? or it doesn't matter?

[@ngs5554]

Yes, room temp

[@ogunbiyioyindamola1430]

Very good recipe. Please, I've been trying to join your bake club but I've not been able to. How can you assist me

[@Khadz_240]

Hello Dane and sally, Just want to ask when are you going to do the biscoff tres leches cake please.

[@laleebee1597]

My macarons always come out hollow. Any tips?

[@danepemberton136]

The cause of this could be over whipping the meringue, firstly before adding the sugar, the whites shouldn't be at super stiff peaks. Second, don't whip them for too long after adding the sugar. Until they have almost reached room temp (by feeling the bowl) is fine. If the meringue is too stiff and has too much air beaten into it, you'll find this harder to work out when incorporating into the almond paste. I hope that helps x

[@CorinneThion]

​@@danepemberton136bonjour pouvez vous s'il vous plaît me dire comment vous avez fait pour tout et me donner la recette sa très gentil avec les quantités et ingrédients merci beaucoup

[@alexisstockard3078]

You so handsome and amazing cook

[@sujajimmy2162]

🥰🥰

[@danyaguilera3422]

Hello Sam! I know passion fruit is your favorite flavor ever and I am sorry for what I am going to ask but, how can I make the chocolate ganache filling without the passion fruit? What would be the quantity for each ingredient? Hahahaha I do not like it, sorry!

[@dragonssociety3371]

I thought the egg whites you added to the sugar/flour mix was the egg whites you’re supposed to whip and nearly had a heart attack 😩

[@danepemberton136]

Haha! I've made these hundreds of times and have managed to not yet do that

[@CanadianProud77]

🤍💜💙Stay Safe💙💜🤍

[@arnavmuthusamy7650]

Hello

[@danepemberton136]

Hiya

[@jenniferkristen80]

Idk what a passion fruit is, I'm here because I thought it was a pb&j macaroon