Pasta Alfredo: Homemade Fettuccine with Alfredo Sauce

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Pasta Alfredo is the quintessential Italian pasta meal. The magic of this iconic Italian dish is in the quality of the ingredients, the techniques used and the care given to its preparation. The pasta must be freshly made. The cheese must be freshly grated, authentic, aged Parmigiano-Reggiano cheese. Finally, the pasta serving bowl and pasta must be piping hot when the cream sauce and pasta are tossed at the table right before serving.
Special shout out to cameraman Ray Niro for his help!