Pasta | The Bear S2 Ep 2 Reaction

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#YaBoyRoshi #thebear

[@Samael767]

"I mean, I know we're opening up the Bear, but I still got some of this Beef." 😭

[@LuisSanchez-tn3re]

Caviar meat 😂

[@jamessmith17761]

Love when Sheera and Lupa do their thing when saying the title 😂

[@RaulsLife]

I always like it when both of them scream the title of the show they give it some flare

[@KrazeeHouse]

And Roshi in the middle just trying to make it through the day 😂😂

[@tink6225]

@@KrazeeHouse😭

[@chrisannlewis8767]

not make it through the day😂😂😂😂😂

[@garrettstewart4183]

THE BEARRRR RAHHHHHHHHH

[@FlyBoyKhi]

Richie offering Nat that Sprite makes sense now. He knew lol

[@ShelbyBaby27]

Richie reads people well

[@Golgiaparatus2]

When Lupa said this was Slice of Life, something literally CLICKED in my head. This is exactly like a Slice of Life anime. That's why it's so damn entertaining

[@osvelit]

that's just called life 😭

[@ChrisMorganComedy]

What do you mean?It's like an anime?

[@erikl9842]

Matty Matheson (Fak) is definitely one of my favorite parts of this season, he provides some much-needed comedic relief and does it in a way that feels very genuine

[@pabloc8808]

It's so funny to me that he's the only actual chef in the cast, and his character can't cook

[@SumiahGreen]

“The life is slicing” I might have to get that shit tattooed one day 😭

[@toddkonrad2407]

The thing about Michelin stars that makes them stressful is once you are awarded one, two, or three, you now have to defend that ranking every year going forward. It would be like if your favorite team just won a championship and then the next year, because they didn’t make the playoffs, that shit they won last year gets taken away too. So a lot of chefs get addicted to the hunt, trying new things, pushing their creativity to the limit. But when they hit three stars they realize now all they can ever do is defend. There’s nowhere else to go but down. The pressure that creates has affected many chefs, with some even literally dying over it. Carmy exemplifies that pressure that Syd doesn’t realize yet. Marco Pierre White, who was the first British chef to achieve three stars and also the youngest for a while, said that you can get to two stars alone on food. But for that third star, absolutely everything, the food, service, decor, has to be perfectly executed every time.

[@pabloc8808]

Well now someone's gotta tell the rest of the story: Marco Pierre White returned his Michelin stars. He said he worked too hard and too many hours just to keep them, he couldn't ever get creative and do the things he wanted to do, but his breaking point was that one day he had the realization he was doing all that to gain the approval of people who were beneath him. The Michelin critics (according to White) simply couldn't do what he did, so why should they be qualified to judge him?

[@FlyBoyKhi]

@@pabloc8808 "but his breaking point was that one day he had the realization he was doing all that to gain the approval of people who were beneath him." damn that's savage lmao

[@toddkonrad2407]

@@pabloc8808 the post was already long enough my guy 🤷🏻‍♂️, appreciate you adding his returning the stars though 🙏

[@pabloc8808]

@@FlyBoyKhi "I was being judged by people who had less knowledge than me, so what was it truly worth? I gave Michelin inspectors too much respect, and I belittled myself" is the exact quote

[@nabihat.1426]

oh wow i had no idea. that just adds so much more to the whole michelin star thing sydcarmy go through this season holy shit

[@biscottoverde]

For me the most amazing thing in this episode was that he gave his number to the fridge guy so that when he's giving his number to claire you know immediatly that he gave her a wrong number. Amazing

[@jotarojoestar4951]

Damn they didn't notice he gave her the wrong number at the end

[@billybobjoe5604]

Yall remind me of those three hyenas from the Lion King😂

[@bl1ss23]

can’t decide if this is a rare insult or rare compliment 😂

[@chimichanga3405]

@@bl1ss23both 😭

[@stevenhs9773]

A lot of those dishes that you called 'mid' and lacking seasoning -- in fact, have a ton of seasoning. The 'fancy' places actually spend hours/days infusing sauces, creams, and broths with a ton of seasoning. You just can't see that seasoning on a photo. And that's what makes these places so special and expensive sometimes. The hard part is giving food a lot of flavor while making it look clean, fresh, simple, and beautiful looking.

[@Wezt334]

My man there’s no 5 stars with Michelin there’s 3 max and the flavour of the food isn’t even the main criteria. It’s based on flavour, ingredient quality, techniques used, their consistency in producing the same dish each time and weirdly the personality of the chef. It’s why you can find Michelin rated restaurants that look really fancy with mid food as well as Michelin rated pubs with great food. Honestly some of the better ones are the ones with lower stars but even then their food can suck when compared to a low class greasy spoon or bbq spot that serves crazy good food.

[@jabriljamal]

Facts wtf is bro talking about 😭 Lupe also said no seasoning no flavor like what 😂

[@Wezt334]

@@jabriljamal see and I say this with no disrespect to anyone but seasoning is only truly needed to enhance natural flavour, it’s why a great quality steak only needs salt and pepper. Now that’s not to say adding things like garlic, onions, paprika, mustard etc doesn’t also add great flavour to that steak however they can both muddle and hide the natural taste of the meat. Now to be clear seasoning is vitally needed for somethings that need a bigger push to bring out their natural flavour such as steamed or boiled greens, certain cuts of meat or root vegetables however not everything needs additional and or over seasoning particularly if it is served with a sauce as the sauce itself is the vehicle for the seasoning.

[@GavinFox2028]

Richie, Fak and Marcus are hilarious 😂

[@iAmLeRoY1221]

I just think Carmy is so unserious for "there's no way you know the name, we never told anyone" bro your name is Carmen BERZATTO and your entire family calls each other Bear. She could have gotten it in one good guess

[@user-bg7nm4ez3i]

Michelin stars were created by the Michelin tyres company. Back in the day they started making maps of places to visit and then that evolved into them reviewing the places with 1 or 3 Michelin stars.

[@eoincripps]

⭐= worth stopping on your drive to eat at the restaurant, ⭐⭐means worth a detour on your drive to eat at the restaurant, ⭐⭐⭐ means worth a drive specifically to eat at the restaurant.

[@hopet7090]

I freaked out seeing Robert Townsend as her dad. It’s perfect casting. And that man is responsible for so many of our childhood movies

[@scatteredstraw]

The jeans in the oven is a cool way of showing you that this guy does NOT cook at home, ever, or at least nothing elaborate. Man never uses his oven

[@PandasInMoscow]

Bro YESSS keep this tempo on The Bear reactions 👏🏽 y’all are hilarious and I need to see Forks reaction

[@koobydooby7932]

Forks is one of my favorite episodes of TV ever

[@mourad505]

@ 2:12 February in Chicago is gray and shitty.

[@DonKey496]

Nowadays, every day of every month is gray and shitty in Chicago 😂.

[@mourad505]

​@@DonKey496 Seriously!

[@sanguinesr0se]

@@DonKey496literally lmao

[@eileenhinman1148]

Lupa: the accidental Syd/Carmy shipper !!!!!!!!! (Re: ‘partner’ ‘oh it’s confirmed’)

[@tonystonem9614]

Real tbh I ship them too 😭

[@Rockscissorspaper]

He was talking about Syd and Marcus. They speculated about their relationship in an earlier episode.

[@eileenhinman1148]

@@Rockscissorspaper bah that makes sense. Serves me right for watching and commenting on this at like 3am when my brain is fried

[@Nalpha]

Lupa was quieter this episode, i can tell he was locked tf into the episode lmao

[@oscarmadrid462]

Sheeras and Lupas reaction to what Roshi said at 14:59 had me DYING 💀😂

[@_icebergslim]

Roshi not knowing his own lore is insane. I knew what sheera was talking about and I wasn’t even there. 😂

[@elodie_your_nice_friend]

You've got a fan in me, keep 'em coming!

[@mythwing]

Just letting y'all know, I can ONLY watch these reactions while I'm eating. This show be making me hungry fr.

[@PandasInMoscow]

AYO you did not just compare Syd’s dad to the Chappel Show intro right after they had a moment remembering the dead mom 😂💀

[@wickedtokensmoke]

I find it amusing that a tire manufacturer also tells people what the best food is.

[@Highfalutinloyd]

Like with Yamaha, “Hey, you in the market for a motorcycle? No, well, we’ve got some electric pianos if that’s more your speed!”

[@Nalpha]

Lupasan looks zooted af at 6:18 lmao

[@truelove2283]

That Robert Townsend playing Sydney's dad.

[@adrianTurbogocrazy]

Thank you I’m glad someone said it!! Robert Townsend is a effin LEGEND 😩😩Meteor Man come on, they must be young asl

[@captjackp]

Yall flying through this and I love it, we gonna be eating good in June!

[@neonoires]

My uncles dress like Sydney's dad. Not too much lmaooooo

[@bepis8562]

The Bear is fun to watch for the same reason it is fun to watch you guys :) Love from Greece

[@Hozeayyy]

The way I been WAITIN for this reaction. That final scene is excellent writing. One of my favorite of the entire show

[@tisisajay]

Fishes and Forks baby. Keep 'em coming!

[@quitthinkin]

The hint of "help the bear!" In the audio before the episode starts is such fire editing. Roshi channel gotta be my new fave

[@defrte]

Sheera dressed for the occasion heh

[@Hatefour]

I thought it was because I was high but ya'll actually noise deducted screams🤣, god bless😶‍🌫

[@cheappoetry2798]

Yall banter is just as good as the shows 😂 i loved the common and Chappelle joke 🤣🤣

[@CobraCartoon64]

11:05 ‘Cause they do, Roshi. My dad is 53 and all my life he dressed in the hat, the jacket, everything.

[@SiaLi-]

sheera doesn't like syd at all lmao 😭

[@Anne-Israel]

4:31 i guess you could say that Michael was the Cocaine Bear...

[@goat1408]

13:28 he's going to go do The Parent Hood intro..... lol

[@traill8040]

just start dropping the bear videos everyday bro, cuz i cant keep waiting

[@jaimecast5586]

February weather is the worst of the year in Chicago..*

[@maxlambert1482]

Only now seeing the Genre: Stress, Trauma, Anxiety in the intro 😂

[@DaringDasher]

Not the Pasta episode as I'm currently prepping heaps of pasta 🤣💀

[@chrisherrera6325]

Can't wait for them to go crazy on the food next episode

[@jamescarter8238]

Yeah, Ebra was def going through it fam. LOL. Looked like he probably had a touch of arthritis or something. Hella years of being a line can take a toll on ya hands like that. Mans probably at the end of his cooking career. But I like how Tina came around & is with the program. W show. W reaction as usual.

[@chance757]

dang lupa, dude need to get some more sleep 😭😭

[@Wonder-Ernie]

Hahahahah i just saw it, maan lookee gone

[@babafrmdaraq7692]

For sure not a old Chicago thing lol 😂

[@angelsppp11]

Small detail but if you went back to the beginning of the episode, you would've realized that Carmy intentionally gave her the wrong number, which is what I realized on my first watch. Its a small detail but important because it sets up how Carmy gets in the way of his own happiness, which is pretty sad to watch.

[@317cmrogers]

"Chapelle shoow..🎶 "😂

[@abemrofchak]

Lupa is so mad about the old black man uniform because he has it in his closet and he's waiting to wear it.

[@krisskywalker6368]

Took me a sec to realize her dad is Robert Townsend

[@OneAndOnlyOmar]

14:58 Roshi cmon bruh😭🤣had me dead

[@ten7prime179]

My wife and I did something similar at a restaurant of one of the Top Chef’s winner. It was 21 courses of two/three bites serving sizes. OmG was so damn good.

[@effortmsimelelo5059]

They really upped the budget coz the music is dope.

[@trinity9792]

They're not ready for fishes

[@ShelbyBaby27]

The fridge is a problem before the fridge becomes a problem...

[@modestmedia8125]

Does anyone know if the actors won any awards this year???

[@esther9125]

ayo, jeremy and ebon won best actress/actor/supporting actor at the emmys

[@carlitos366]

Liza Colon-Zayas is up for nomination for a screen actors guild award

[@beatrizortega1712]

jeremy, ebon and ayo edebiri

[@musicmucker]

The Emmys they just won were for season 1, the ceremony was delayed due to the strikes. Season 2 gonna sweep up all the awards in the next one.

[@rwilsonpaladin]

What did Carmy say to do in order to get a star? No distractions...

[@MindofKefane]

clear bear makes her entrance 😁😆

[@emmanuelu]

if only dude just gave him the phone so he could talk to the fridge guy

[@visubot1887]

I think the reason Carmie keeps the jeans in the oven is because they are basically liquid assets. They are worth hundreds, and/or thousands each. The reason why they're in the oven is to preserve the quality of the denim, and because if anyone tries to steal them, they would never think to check the stove for them.

[@aasnnithiamhuanok4389]

Hey does anyone knows the name of the song at 11:37

[@feignorance]

Chappelle Show Intro

[@ganjamcninja]

The life do be slicin'

[@richrod0122]

I hope you guys do Shogun looks like it’ll be a great showb

[@Nicholas_is_my_name]

The fridge guy

[@Malakki142]

Some subtle set-up/payoff in this episode- Carmy's phone number. They make it a point about telling us his number (Carmy leaves a voicemail for the fridge guy). Seems like an unimportant detail, until we meet Claire who askes for it. But he gives he the wrong number instead, even though they vibed. LGoes back to what he was telling Sydeny about the stars- you xan't xare about ANYTHING else, if this is something you want. This show is a masterclass of the setup and payoff.

[@anochi8965]

We’re getting closer and closer to Forks😭

[@ThomasLeonardStudio]

If you guys every get a chance to try Michelin star level food, I promise you will be blown away by the flavors and textures.

[@kendrak658]

The genre being stress, trauma and anxiety is taking me out 🤣🤣🤣🤣😭😭😭😭

[@br0wnkrak3n70]

Listen, I know you guys don't really do reality tv series but there is a japanese one that's so good called Run for the Money on flix and a Korean one 'Devils plan' that's so frickin good that's worth reviewing. Additionally the reality tv version of Squid game I thought would have be on here by now😮

[@waltergibson769]

Syds dad is Meteor Man

[@Anne-Israel]

16:09 I thought Roshi pulled out a glock for a sec

[@HDSUGR993]

Slice of life

[@kurtwagner350]

The life is slicing should become a real saying

[@adrianTurbogocrazy]

SYDS DAD IS PLAYED BY ROBERT TOWNSEND🎉 HES A FREAKIN LEGEND

[@waltergibson769]

METEOR MAN

[@mylesguy7070]

11:00

[@NegaiFreak]

If there's one thing about this show that kinda disappoints me a little, it's Ebra's arc, or lack thereof. I won't say much, but I think there's a missed opportunity for his character this season. I don't know if anyone feels the same, but that's just how I interpreted it. This season is still gas regardless.

[@ZainKaneko]

yeah, on one hand i think it'd be cool if he had deeper story. on the other, i kinda relate with him. sometimes you just go with the flow and get pushed towards a direction you're not particularly passionate about. it's nothing dramatic, it just is what it is.

[@RayGunga13]

pasta

[@pricemoore2022]

Awesome reaction of my favorite episode of The Bear!!!!!😊😊😊😊😊😊😊😊😊

[@beatrizortega1712]

one episode closer to fishesssssss

[@placebo5466]

Michelin Star restraunts do look pretencious af. But, I've never eaten at one so I have no idea what it taste like. I bet it's probably one of the best meals of your life though. Edit: Hawiian King Rolls fuckin slap.

[@thewhatness]

Five to go. 🍴

[@damaniqphillip2756]

Nice

[@MysticLGD]

nice

[@f.staxxx]

*3 stars lol. not 5 (dont shoot)

[@desireewhatever3138]

Omg your pfp caught me off guard, I was like when did I comment on this?

[@alpacallama7531]

Yessssssssssssss ❤❤

[@danieldigital9333]

14:58 huh?

[@thepimp31]

random question is Lupa-San related to Roshi or Sheera? Seem like cousins or something. Just curious.

[@desireewhatever3138]

Nope just friends

[@yvonnea5563]

Cool

[@Pkelly730]

That scene with Sydney and her dad is so sweet

[@SpaceSkeleton-ho9lp]

7 fishes and forks are peak episodes

[@azriellen8865]

Her Rizz level over 9000! "You're the Bear and I remember you."

[@samfisher6606]

Sanford and Son? Really?!

[@30SECONDSREMAINING]

Honestly Michelin stars are over rated, judged by a bunch people who couldn't cook the shit they rate.

[@notprosperBEATS]

3:29

[@notprosperBEATS]

3:39

[@notprosperBEATS]

5:38

[@notprosperBEATS]

7:14

[@notprosperBEATS]

7:38

[@notprosperBEATS]

7:51

[@Murdock1884]

“Fishes” is coming.

[@Chanksss]

You guys didn't notice he gave the fake number at the end Instead of 0 1 he said 0 2.