Pasta with Fried Zucchini

Today I would like to share with you my Pasta with Fried Zucchini recipe.
Written Recipe: orsararecipes.n...
Support my cooking videos on Patreon: / orsararecipes
~MERCH~
2021 recipe calendar: www.createphot...
My t-shirts: teespring.com/...
My aprons: www.cafepress....
~Social Networks~
Facebook: / orsararecipes
Twitter: / orsararecipes
Instagram: / orsararecipes
~My PO Box info~
PO BOX 4129
Long Branch NJ station B 07740

[@iambj144]

Two points 1. Never watch Pasquale cook while hungry 2. Needs a Smellovision attachment to the view screen

[@Jeff-rd6hb]

Haha, I chopped up a bunch of garlic & basil earlier tonight, and the smell is still with me....so I felt like I was right there in Pasquale's kitchen while watching the video.

[@limppimento55]

Never watch Pasquale when starting your low carb diet.

[@melindaroth214]

YAY PASQUALE!!!!! WE LOVE YOU!!!!! OH NEW ZUCCHINI RECIPE. LOVE ZUCCHINI. YOU ARE SO PRECIOUS PASQUALE. SALUTE!!!!! GOD BLESS YOU PASQUALE & FAMILY IN JESUS NAME.

[@stevelogan5475]

In Jesus name !, Amen

[@raycolello9538]

Chef is a carboncopy of my Dad, passed in 06, we miss him everyday....

[@stevelogan5475]

@ Ray Colello, my friend, I'm sorry to hear about your father, I'm sure watching Pasquale brings back memories & because you said your father was a carbon copy of Pasquale, I'm sure he was a great man, God bless you & yours, Amen

[@seaniannelli3169]

Same. Pasquale is very much like my nonno but with much better English!

[@grilledlettuce1845]

Rip! Reminds me of grandfather that moved from Italy to Pittsburgh before ww2 broke out. He never-not cooked a meal, lol!

[@lousanus8305]

I’m sorry for your loss

[@grilledlettuce1845]

@Michael R nice

[@carolhaggard700]

omgosh i just love you. you always put a smile on my face.

[@waltherppk380kurtz2]

Gra

[@waltherppk380kurtz2]

Thanks maestro

[@saharac8773]

I just watch the videos as I see him in Thumbnail....❤ from India 🇮🇳

[@ForgingFreedomTV]

I love this guy ❤️😊

[@kennyp507]

When the man says its good, he means it!

[@relentless3735]

Can you imagine Chef Pasquale on DWTS? 🙌🏼 That would be fabulous ⭐️

[@johndifrancisco3642]

Yes, I can! 😁

[@relentless3735]

@@johndifrancisco3642 I know right 🕺🏻

[@mr.e0311]

He would be out there tearin it up!!!

[@ΝικολέταΒασιλακοπούλου]

Ευχαριστούμε πολύ 🤩😍😘🌹🌹🌹❤️❤️❤️ΑΠΌ ΖΩΓΡΆΦΟΥ, ΑΘΉΝΑ

[@bc6144]

So much fun watching Pasquale cook!

[@jeanineskitchen2607]

i love this man he cooks such great italian food without making it seem hard i learned so much from him.love him

[@thetruekat6043]

So much culture and happiness exuding from this lovely man, much love from Greece neighbor!

[@kimyoung3484]

God bless you and your family always.🙏🙏❤️

[@Sugaree43]

My favorite but I hate making it. If your making it for alot you're at the stove for hours frying the gagootz!

[@Salah.alkhalifa]

Greetings from Eastern Arabia!

[@vicsovain3831]

NICE PASQUALE SALUTO PAISAN 🇮🇹🇮🇹🇮🇹🍷🍷🍷🍷🍷

[@johndifrancisco3642]

Where can we find this "Gazzeygavaaalla" cheese, or maybe the spelling of it?

[@stevelogan5475]

@ John Di Francisco, is spelled caciocavallo on the cheese, my friend

[@johndifrancisco3642]

@@stevelogan5475 Thank you very much! I want to try it because it looked so creamy. That name I can remember because it is 2 last names that I know. Thanks again.

[@dianneperkins9192]

Thanks, Steve.

[@fefeb2156]

Looks so delicious - I will make it today for lunch.

[@OrsaraRecipes]

hope you enjoy!

[@tontobb8956]

I’ve been eating this for decades A simple and oh so tasty dish Viva la cucina Italiana

[@DocX1000]

Little know fact...Nintendo stole the idea of Mario from this guy.

[@rickbachman993]

Looks Delicious Chef P! Thanks 😊. Love to try that cheese 😊.

[@SpringTime2nd]

Music is nice and perfect 🤩

[@FranFerrari]

Bravissimo continua cosí cent’anni in piú!!!!

[@adriannadaly4298]

Thank you for sharing your amazing recipes and your love for cooking! I miss my grandparents and their old school way of cooking so much. Watching you makes me feel like I’m back in their kitchen watching them cook. Definitely trying this recipe soon.. Salute!!

[@irishtrains1396]

Delicious recipe as always ♥️😘🥂thank you

[@OrsaraRecipes]

Thank you!

[@stevejanka361]

Just got some fresh zucchini from my neighbor. And it will become dinner tonight. Thanks for another great video recipe. Take care and good luck.

[@Hihi12398]

Always feel at home when I watch him.

[@daniel1c]

You should participate in dancing with the Stars😀

[@heidid5275]

Salute e Cin Cin! Too easy to be that delicious!

[@kimyoung3484]

Thank you so much Sir.👍😁🌹🌹😘😘😘

[@phyllisannbonviso6641]

love "de pots", even though sometimes there is only one pots, it's always pots - priceless and cherished, love you my friend, thank you Jeremy for doing this for us

[@missmindyourbusiness3975]

Please, can someone tell me the name/type of cheese he used? Thank you!

[@OrsaraRecipes]

caciocavallo

[@missmindyourbusiness3975]

@@OrsaraRecipes thank you for fast reply!

[@haydeelicari2549]

Thank you!

[@TheBrushyfor]

You are amazing! Almost everything you cook is close to my mom's recipes. Keep up the great work.

[@andi6288]

I just tryed this recipe and it came out Delicious!! Thank you so much! You are awesome ! And god bless !

[@robertbeining141]

Beautiful recipe. Can't wait to make it and manga! Thank You! Graci!

[@pats5796]

If you don’t have Zucchini on hand can you use Yellow Squash. I love your receipes..❤️

[@stevelogan5475]

@Pat S , you can, but it will have a more milder flavor with the yellow squash

[@SpringTime2nd]

Looks so good!

[@lorenzapaganini-talleri4905]

Grazie! Che bella ricetta, buon appetito e chin chin dalla 🇨🇭Svizzera😍

[@nysavvy9241]

I actually made this last night without your recipe and I made it exactly the same way even down to the fresh basil. So delicious..Thank you

[@jeanineskitchen2607]

so cool

[@johnd2375]

I would add mushrooms and chicken but it looks AMAZING 😋

[@howward4071]

That stove is quite the upgrade.

[@stevelogan5475]

Pasquale is the best chef on you tube & I hit thumbs up before I watch the video, I can always change my vote, but never had to, I say this on every one of his recipes

[@carmarmat9795]

Posa il fiasco

[@andreagennaro6181]

Love your recipe always simple easy and delicious another great one take care

[@OrsaraRecipes]

Thanks so much

[@dibellav9968]

This recipe is so simple but so delicious - I added extra garlic, lots, because I just love garlic!!! Great as a side dish and as a main course if you already had meat during the day. I can't wait to try the spaghetti all 'Assassina, knowing myself, with extra pimiento!!!

[@Kay-jc3ub]

Chin Chin!!

[@OrsaraRecipes]

Salute 🍷

[@malushinynewyork9536]

WhT kind of cheese?

[@stevelogan5475]

@ Malu Shiny New York,, You can use parmesan reggiano or peccorino reggiano, I think the peccorino is what he used, but you can scroll down & get the info address to find the recipe my friend, I hope that helps you, God bless you & yours, I just found out the cheese, it is caciocavallo

[@christopherhernandez3398]

Grazie Signore Salute Cin Cin

[@kinggg376]

its funny how italians never stop talking or acting up

[@semperfidelis2092]

What is the "brand name" of the grey frying pan you are cooking with in the Pasta with Fried Zucchini KZbin? It is a beautiful pan. Where might we find one just like yours? We love your videos!!

[@stevelogan5475]

Pasquale, this is a great recipe, filling & delicious. Folks, did anyone notice when he cut the zucchini free hand that they were all the same thickness ?, knife skills ! & I'm sure he has cut hundreds if not thousands in his lifetime, God bless all, Amen

[@jenniferclark7840]

It's amazing how simple his cooking is but I bet it taste amazing. Can someone tell me what this cheese taste like? Is it comparable to a different cheese? I'm thinking of buying some

[@stevelogan5475]

@ Jennifer Clark, similar to parmesan/peccorino reggiano, but sharper flavor/bite, caciocavallo is very good, I hope that helps you, God bless you & yours, btw, not easy to find unless your grocer has a good array of cheese selections or you have an Italian store that sells meat & cheeses, may be called a pork store

[@dpDenizParlak]

@@stevelogan5475 yea we have that aswell in Turkey and Eastern Europe with the name of “Kashkaval” really similar to parmesan. Since parmesan is too expensive here (not gonna mention and complain about the government because im sick of it..) i use this cheese to every pasta i make. Its delicious and have so many flavors but if you dont like heavy sheep smell you gotta think twice before using it. Greetings from Istanbul.

[@stevelogan5475]

@@dpDenizParlak I like sheep's milk, & goat milk

[@dpDenizParlak]

@@stevelogan5475 i meant to reply to Jennifer. I can tell from your comment that u like em :)

[@mehmood020]

Dear sir if take care of mixing alcohol in food we Muslim will feel comfortable within your experience love your style hope you consider my request Love from Pakistan

[@spanitaliangirl]

Ooh, somebody got an upgraded range and hood. 😍 Niiice, Pasquale. Use them both in good health.

[@lillianwasserman1837]

I am from West Long Branch. Now in South Carolina and I can't get good bread 😪 Longad'brancha.🥰

[@iamcoolalot]

looks great as per usual!

[@amazingapplebysavior4198]

❤❤❤❤😂😂 I liked how you started a little Dance 🕺 that's awesome ❤❤❤

[@dianerichards6015]

How is it doctors tell us fried foods are not good for our arteries and yet Italians, my grandmother included fried just about everything and she lived to be 99. Even if you bake something, you still have to add a bit of oil so the meat doesn't stick so what is the difference?

[@gbean7130]

I love zucchini, I will defiantly try this out. Now I just have to look for the cheese

[@thetemptedvida8650]

@MiamiBeach xxx The cheese he uses is caciocavallo, but his recipe is a bit different from the original one which is called "Spaghetti alla nerano". The original recipe contains a different cheese from what he used called Provolone. Moreover in the original recipe there's also a bit of Parmigiano Reggiano cheese

[@Cloudnerd]

Chef this looks delightful! Will any cheese do? I have so many zucchini still in my garden!

[@WonBotdfLove]

So glad i found this. I have too much zucchini, and i was running out of ideas on what to use it for!

[@sweetfreeze5528]

Gotta love recipes that use up all those garden zucchini 😋

[@WonBotdfLove]

@@sweetfreeze5528 exactly !

[@FREAKOUT123ism]

💖💖💖😊😊😊 yummy

[@liberumx8900]

Signor Pasquale tanto piacere. Come al solito i vostri piatti sono una meraviglia della nostra bella cultura. Per cortesia mi piacerebbe sapere sempre si e possibile di fare un bell piatto romano Caccio e Peppe. Grazie tante.

[@AaronKey1986]

Looks good.

[@holgerx541]

Warning: Using that much oil might cause EPA interference in some states.

[@polablues]

I will make this! Thanks for the recipe!

[@malikanis27495]

Hello Chef 👋your fan from Jordan 🇯🇴😀

[@OrsaraRecipes]

Hello 👋

[@claudiapino7333]

I love cutting zucchini’s ❤️

[@joezaouk9857]

What type of cheese is that? Great simple dish. Sensational accent Thanks

[@mr.e0311]

Making this tonight. Not really sure I want to use spaghetti though...

[@parachutingpotatochips7914]

i love this guy

[@annasalas4443]

Made this and added asparagus , tomatoes 🍅 to the fried zucchini delish

[@ItAintMeBabe99]

All that work and your only going to eat 4 zucchini slices ? ?

[@j.b.3825]

This gonna be so good they gonna wanna siddown I don’t wanna nobody bother me with my glass wine. ♥️

[@joanneborelli7586]

Delizioso!!!!😍😍😍

[@stevieg4201]

Great recipe, we make it a little different, but it’s the same idea and very similar. Delicious, I like it almost better the next day reheated, the flavors all make love together. So simple but so good

[@OrsaraRecipes]

That's why I love cooking. So many different variations to try and tastes so good. Depends on the day too if you want to add a little more of this or that or a whole new ingredient too. Salute 🍷

[@michaelad48]

Not sure why is called pasta and zucchini and all the zucchini weren't used and I'd definitely use more basil and maybe I'd dust my zucc in flour for more crunch but it does look good anyway. Love his accent too. Kool old fella.

[@OrsaraRecipes]

the other half of the zucchini gets added to each individual dish so you don't have to fish for each piece in the pan. Crunchy zucchini sounds like a good idea too!

[@michaelad48]

@@OrsaraRecipes oh. Nice. Good idea. Didn't think of that. Thanks for the reply, great cooking and such delicious recipes!!!! You're awesome!!!

[@patriciasodaro8670]

I love this recipe! I think I will oven roast the zucchini and add some ground beef, maybe........ I like his wooden fork.

[@kalan7012]

I don't want anyone to bother me with my glass of wine either!

[@MultiPetercool]

Anyone else here think Mario Batali was A piker?

[@mariasaez6134]

I love him. I feel like I'm cooking with my family

[@louisgill9768]

Why did you cook so many zucchinis you only used half

[@Fibonacci01123]

When i see you chef , i miss my nonno everyday

[@adammcdonald611]

This cat lookin at the stove and the camera at the same time!

[@bronwynhodgkinson3534]

Love how simple! Making it now

[@SpringTime2nd]

🥰🥰🥰🤣🤣😍😍😍

[@bellad4450]

I love watching your videos!! Your the BEST!!!

[@nealk6387]

What kind of cheese did Pasquale use?

[@ibelinbear3054]

Just made this with zucchini from my garden. Everybody went for seconds, then thirds and fourths!

[@hagiospneuma23]

this guy .... ROCKS!!

[@nowwhatsuca]

Just want to say thank you for ever video you make!!!!! I have literally become a better husband because my wife loves the things you teach me to make!! Thank you sincerely.

[@joycechapman262]

Looks so delicious👌

[@katyap6750]

So simple but yummy! Thanks for teaching us.

[@PhilZaza23]

Does anyone know what kind of cheese that is?

[@guswojo3762]

I love every recipe that you create! What brand of pan do you use? You should link all of your kitchen tools that you use! Grazie!

[@jeanineskitchen2607]

you are the best. I make it just like you!

[@FREAKOUT123ism]

how come you dont let your wife cook onec in a while

[@darkestjuggalo420]

I've learned alot from Chef during lockdown.

[@brucegrant1141]

I made a little variation, had about ½ an oh yeah baby and diced it up and sauteed it with the garlic, still used the hot pepper flakes as well. Didn't have basil, but I had some baby arugula and added that instead. So delicious.

[@justgamesd953]

Salut e chin chin Chef 🍷 mouth-watering dish thank you 😎

[@christinelavorel]

J aime vos recettes et votre sourire joie de vivre .. merci

[@jonathanriolo2578]

I made this cuisine yesterday

[@clubgus07]

I love your new stove and oven its very nice. And that pasta yummo thx for teaching us.