I was born and grew up in Calabria, 'nduja is just awesome, just like his Italian accent. This is exactly how we make this dish thanks for spreading our culture.
@greygray62302 жыл бұрын
Thanks to your culture for making the most amazing tasting things! 🙏
@Drilla0435 ай бұрын
Then u should know the nduja he is using is unfortunately not great 😅
@fglend734 жыл бұрын
If Ray Romano got a cooking show, this would be it.
@jsen48524 жыл бұрын
That's actually really funny, but only because you sound like Debrah right now. Don't be a Debrah. Respect the food wizards.
@HowToMakeDinner4 жыл бұрын
This looks insanely delicious. Also the video still delivers at 1.5 speed!
@michaelpatterson60864 жыл бұрын
More of this please! It's exactly the type of recipe I'm collecting!
@jdizzle43994 жыл бұрын
"nduja want some of this pasta?" You bet I do!
@baileygregg65674 жыл бұрын
😹😼🍀 happy Saint Patrick's Day
@macha81554 жыл бұрын
Someone said this in a different video, but play it in 1.25x It's the perfect speed.
@DeniseServanez4 жыл бұрын
Macha o thought this comment was mean at first but it is the perfect speed I cannot go back to 1x speed 🤣
@RachelDavis7054 жыл бұрын
I recently bought some Nduja online that I'm waiting to arrive. I'm excited.
@julesreyes13294 жыл бұрын
Where did you buy that Nduja online please?
@mnamous98234 жыл бұрын
Even my local ultra-foodie supermarket, which has things like fresh mozzarella flown in straight from Italy, and $800/pound truffles, doesn’t have it. Where did you order yours from?
@RachelDavis7054 жыл бұрын
@@mnamous9823 I ordered it off Amazon. lol
@RachelDavis7054 жыл бұрын
@@julesreyes1329 I never saw this message, but Amazon. lol
@ardzieyrj73704 жыл бұрын
Try to fry Nduja with onion, then add the tomato sauce. It will release it's flavor to whole sauce :)
@Piery83_4 жыл бұрын
You should try 'nduja with a good quality canned tuna and parmesan cheese flakes!
@ChristianMercadoAcevedo4 жыл бұрын
I just made this recipe.... oh my! greatest quick lunch ever.
@BearFoodKitchen4 жыл бұрын
This pasta looks amazing! Yum!
@jessiruiz18854 жыл бұрын
Bear Food Kitchen I agree! I can’t wait to see your new video this week! You always come up with delicious, simple recipes.
@jessicaruiz3044 жыл бұрын
Delicious! ^ Same! I can’t wait to see your next video 😋
@BearFoodKitchen4 жыл бұрын
Thank you guys!
@a.united7254 жыл бұрын
Would be nice to make. Shame all stores have run out of pasta!
@TurnOntheBrightLights.4 жыл бұрын
Lol amazing description. 2x speed king 🤣🤣
@TZerot04 жыл бұрын
Great video!
@anthonyc74074 жыл бұрын
Solid recipe!
@pugs_rock4 жыл бұрын
Yessss I have an Italian store down the street from me I am gonna ask if they have this!!
@baileygregg65674 жыл бұрын
Lucky ~🙀
@fishnewhere3874 жыл бұрын
Nduj they have it?
@joansnow40134 жыл бұрын
Looks good, I’ve nvr heard of it
@CAPT4INSL0W4 жыл бұрын
chris rock 'tussin lollll
@evesalvador51664 жыл бұрын
sad to say 😭 i like to try make this pasta but i don't have the ingredients looks yummy the salami as well as the Nduja
@lcglazer4 жыл бұрын
I think you meant back fat. Thx for the vid. I also eat a lot of pasta on weekdays.
@nd70724 жыл бұрын
A lot in that pan - will it freeze down well?
@dorothyyoung82314 жыл бұрын
Sure, the sauce will. But the cooked pasta? Not so much.
@annother33503 жыл бұрын
You can bag and freeze the pasta with sauce in portions. It will be great for a couple of months
@aniakaleta1012 жыл бұрын
Is it really pronounced as nduja?
@notmyrealname234 жыл бұрын
Yo wtf are those line cook hands at 6:06
@joemichigan49454 жыл бұрын
As a line cook myself I gotta say it's amazing how desensitized your hands become,over timr
@michaelrk832 жыл бұрын
Is the cameraman pissed, he keeps swaying around, making feel sea sick!!
@annother33503 жыл бұрын
Use fresh pasta - make this meal in ten minutes!
@hkyt214 жыл бұрын
I feel it works better with this recipe if pasta is cooked in the sauce.
@27lalitha4 жыл бұрын
Nduja veut dire de l'enduit ?? Je boufferais pas de l'enduit perso c'est pas fait pour mdr!
@cindyo62984 жыл бұрын
Nduja sounds like slang for andouille.
@maryandchild4 жыл бұрын
He literally says that that is the root of the word in the video.
@cindyo62984 жыл бұрын
@@maryandchild I admittedly stopped watching the video when I realized Nduja is something I'll probably never have access to, so good guess?
@neptune.mp34 жыл бұрын
youre funny 😂
@alarmclock3144 жыл бұрын
5 minutes for pasta? That's way to low, even for al dente.
@sophiew92464 жыл бұрын
He cant pronounce it right
@Erevan164 жыл бұрын
Is there a specific reason why this sauce wasn’t finished with a tablespoon of butter at the end?
@locogreen9154 жыл бұрын
Is there a specific reason why you would need butter in this?
@Erevan164 жыл бұрын
locogreen915 Most pasta sauce recipes are finished with a tablespoon of butter to add a bit of richness and shine to the sauce. I would like to know why this specific recipe does not use this technique. This channel uses a scientific approach when creating recipes, so in order to understand why they do (or don’t) use butter to finish in certain recipes is important for my learning experience.
@eb47064 жыл бұрын
@@Erevan16 First of all, there is no one in Italy who would finish the sauce with a tablespoon of butter. Eventually extra virgin olive oil. The technique of putting butter/cheese at the end is called mantecatura and is usually used for risotto, not pasta. Anyway, 'nduja is fatty by itself, there is no need of extra oil or butter. Hope this answers. :)
@Erevan164 жыл бұрын
E B yes that helps, thank you for your informed answer. I do usually only use butter in rissotos, polenta, or some tomato sauces. I am unfamiliar with nduja and it’s properties.
@BakerVS4 жыл бұрын
(Late to the party, my apologies) As someone mentioned, adding butter at the end is typical for risotto and not really for many pasta dishes I can think of, with the exception of alfredo pasta (which almost no Italians are familiar with). More generally, butter is a northern Italian thing, and not used much in southern recipes.
@scudino894 жыл бұрын
“soppressata” is actually an italian cured meat that you can find in some of the southern regions of Italy, the name comes from the action of pressing the meat. I can’t understand why you’re saying it’s spanish
@maryandchild4 жыл бұрын
because he said "sobrassada" which is a Spanish sausage, not "soppressata" which is Italian.