Thanks for the recipe. Mine somehow did not stay together well despite following the instructions, but I forced it into submission. It's in the fridge now wrapped up and hopefully turns out well lol.

It's just less than 100$ you fucking greddy bastards

why did you not put the recipe in the vid description???

You mean defrost meat using tray on room temperature? Is that safe?

Different methods of cooking require recipe adjustment. I’m sure author knows this, and that’s why I have trust issues.

😋! great to see 手拉麵 very Chinese dish!

gyoza comes from China

Vandervort Centers

I can cook one without sugar

This food has oranges and the sauce to eat in the feast

We can eat the duck in a feast

Oh he’s cute

people really forget everything is edible. whether it should be is a different matter

I'm here cause I messed up

So this is what I was doing wrong... I needed to boil the potatoes first...

Die’er’s! 💀

"A stick of butter." arrgh ye fucking americans

I've been struggling with this for years

Thank you for getting to the point without rambling on and on

Great comparison. Tnx

I came here because a facebook post

But if your putting the food in the freezer.Isnt the freezing action enough.

Pathetic video

Lucky to have found this video. Just great!

Lorenza Brook

hey ya'all Serious Eats here with another video on how to seal foods air free without a vacuum sealer. before we get into it dont forget to...

I have an incredible cookie recipe that I've used for years, all the sudden I kept making batch after batch that was hard and crunchy instead of crispy outside chewy center and I realized I started skipping this step so I paid extra attention and creamed the butter and sugar properly and I can't believe the difference!

So stupid. Buy a vacuum sealer ffs.

Awesome! Could you use this technique also for airtight sealing flour and alike?

this could have used 5 minutes with him talking about how his grandma taught him to cook

WTF are these comments? lol

did people not know this? lol

it seems so obvious now that I see it

I just use a straw, most of the same method but place a straw in and suck it out. However it might not be recommended with meats. I did this when my kid went camping, we sealed his clothing in air tight bags.

Or... Just squeeze the air out?

thank you

Perfect and straight to the point. Fantastic tutorial

I do something similar but without the water. Seal the bag just before you reach the edge and place your mouth over the remaining hole and suck the air out. Alternatively, you can use a straw to suck the air out.

Flour? Self rising or All propose?

What does Gordon Ramsey do?

Your video is very helpful. It also validated the exact same steps I followed on our recent trip to Maine. Under the current Biden-Harris stagflation, the idea of anyone having to worry about consuming too much lobster is hilarious.

WOW

As a Chinese person, I approved this video.

Why not wash it after cutting

Great tip. Now I can reuse the bag. Thanks

the fact I didn't think of this myself makes me so mad

Amazing video! And just what I needed to know! Thank you!

Nice video...but my family has been using bread crumbs for years and never had a meatball that was dry or Dense and they were from Napoli. My mother would cooked the meatballs in the sauce raw ( gravy if you are from Philly LOL ) for a bout 3 hours and the y were the most tender ang juicy meatballs you ever tasted. P.S. And of course don't forget the Sausage and Braciole! LOL. Bon Appetit!

Thank you so much for this!!!

i used to enjoy a 4x4