When i heard the beautiful Italian accent I knew i was in the right place!
@pastaevangelists2 жыл бұрын
Grazie mille!
@joebloggs56792 жыл бұрын
Shame she has picked up that modern London accent. Awful. The old and beautiful London accent has disappeared.
@bluecosmos1999 Жыл бұрын
That’s r@cist 😂😂
@cherylewers6322Ай бұрын
Thank you so much for this simple and perfect recipe!
@Viva_la_natura3 жыл бұрын
The chef is very pleasing...
@SuperDragonflySlayer3 жыл бұрын
Thank you for sharing! I had the BEST vegan pasta at Pasta Evagelists
@Lamapajj2 жыл бұрын
This is my go to pasta recipe. Perfect every time, Thank you !
@nitush-gc2wz Жыл бұрын
that looks lovely! thank you for sharing. is there a chance that you might teach us how to make the same with spelt flour please?
@tony7044 Жыл бұрын
Great video! Once I roll out and cut my noodles, should they be cooked in water right away or can they sit out for a while? I’m interested in making a large quantity for a party and trying to figure out the best way to do so… any tips appreciated. 🙏
@myjo24de2 жыл бұрын
Ciao! Just found your channel and it’s fabulous! I’m trying to recreate my Nona’s Sicilian pasta (pasta bianca) recipe but I believe she added “00” flour to the Semola. I don’t know the proportions of each. Can you help? Thank you, I look forward to more of your videos!
@maboelnreads2 жыл бұрын
Thanks for this recipe! Do you know how to shape it as lumache rigate (snails), please?
@JourneyMirror Жыл бұрын
Can I do this with whole wheat flour ?
@retrovertido2 жыл бұрын
This is a helpful video! Please could you tell me whether I can make make no egg pasta with 00 flour? What can I expect if I followed this recipe, but used 00 instead (i.e. would it be a ruin 😹)?
@pastaevangelists2 жыл бұрын
Ciao! Yes, 00 flour can be used for vegan pasta but the results will be slightly different and the dough a bit more soft making it difficult to create some shapes. Hope this helps 😇
@anitak80562 жыл бұрын
Thank you for sharing!😋🌱🌾
@ivanchan74592 жыл бұрын
Thank you for this video! May I ask, how is the chew on vegan spelt pasta? I've tried whole grain flour for pasta and found it gritty and not chewy (al dente?), and I wonder how spelt compares with traditional wheat flour for pasta (including all-purpose). Thanks for your help!
@gabriellescouarnec83273 жыл бұрын
Merci. How long can you keep it?
@pastaevangelists3 жыл бұрын
You can keep the dough for several hours once you've made it, but be sure it's covered so it doesn't dry out. Once you've formed the dough into your pasta shapes, you can cook immediately, leave them to try out a bit to be cooked the next day, or freeze to be cooked at a later time. We do have a video on how to store fresh pasta so check that out for more information. Buon appetito - Lia
@Ananya812532 жыл бұрын
@@pastaevangeliststhanks
@devdaschakravarti1931 Жыл бұрын
Love you
@gurpreetandbirds37233 жыл бұрын
It's so hard to make a dough 😥I always mess it up
@psi13783 жыл бұрын
Can the semolina be coarse or fine?
@cheekypigg3 жыл бұрын
Fine always, course will end up like polenta
@gurpreetandbirds37233 жыл бұрын
Subscribed
@pastaevangelists2 жыл бұрын
Welcome 😇
@ificouldfly-163 жыл бұрын
Thank you for the recipe and thank you for wrapping with cloth. I hate when chefs on youtube wrap with plastic ...
@pastaevangelists2 жыл бұрын
Grazie mille 😇
@Azzzclan26 күн бұрын
In southern Italy pasta is usually made with just flour and water. Its not made this way to satisfy vegans.