How to make CHILES RELLENOS recipe | Authentic Mexican Food | Villa Cocina

[@VillaCocina]

Let's talk filling! what's your go to Chile rellenos filling?

[@rcuriel84]

Without a doubt for me it would be Oaxaca cheese

[@johnbaker4847]

chorizo for breakfast, shredded brisket for lunch or dinner, BUT, shredded pork (all with cheese) is also good. Luv me some rellonos! 👍😊🌶❤

[@malditomalo619]

Solo los hago con queso fresco pero los intentare como tu los hicistes.

[@syedshehriarhussain9630]

chorizo

[@mogarcia9755]

Precooked shrimp, Oaxaca cheese and a little rice with onions

[@michaelogden5958]

Making chiles rellenos is a great way to spend a wet, chilly winter's afternoon. 🙂

[@PolixeniaN]

Just made some for my husband, and he loved them ❤. Thank you Rosana 🙏🏼

[@joypolk3093]

People are missing out not watching this excellent video!🤩

[@jontintinger3614]

I am a slow learner when it comes to getting new recipes under my belt. But I took my time and made VC's refried beans and chiles rellenos. I followed her exactly. I took notes and replayed it many times during the cooking process. This is because as much as I love to cook, I'm not naturally gifted at it! But you know what? I slowly put this recipe together exactly as she teaches it (took me most of the day), and it turned out the best refried beans and rellenos I think I've ever had. And I grew up in L.A.- It won't take as much time the next time I make it and I plan on making it again next month as well as learning several of her other recipes. Great teaching and inspirational video. I wish I'd met her mother- there is nothing lovelier than a recipe like this passed down through the family.

[@VillaCocina]

So glad to hear of your success with the recipe! Congratulations!

[@DonCarter1776]

Oooooh, I love these. I like them with ground beef, potato, and queso Oaxaca. Can’t wait. 😀

[@topoff33]

Oh my goodness, I have never seen a chile relleno look so good!!

[@lilym6882]

Rosana you are my favorite KZbin cooking channel. Your recipes are high quality and reliable. Thank you so much

[@VillaCocina]

My pleasure! 😊

[@Dr.Nagyonfaj]

My go-to order whenever we go to a Mexican restaurant. I want to make this so much! However, although you make it look so quick and easy, I know it most likely takes the better part of a day! 😄

[@DoctorMangler]

I'm making this dish for my second try tonight. The first ones were ok, but I made a few mistakes. I can't wait to try again, they were good the first time and they'll be so much better this time. This sauce is so nice, and it's such a different flavor from other dishes.

[@debbyd5729]

A tip I learned from Kenji Lopez-Alt is to have a bowl of water next to you when you’re peeling the chard skin off the peppers. Put the skins in the water and occasionally “rinse” your fingers in that same water. These bits will steep in the water (think like tea leaves do) and impart a lovely flavor. I then use the strained water to make rice. So good! You can also throw the seeds/veins of the peppers into the steeping water for some extra flavor and a touch of spice!

[@Dr.Nagyonfaj]

Wow! What a great idea.

[@christinearburua8188]

The best chili relleno recipe I’ve every tried. The sauce was fantastic, great flavor! Thank you and thank your mom for teaching you her special recipe!

[@Jason.outdoors]

Hatch green roasted Chile's make the best Chile rellenos

[@danieletinsman6337]

Thanks!

[@douglaswingert4766]

I live in Tucson, Arizona, so naturally, I've eaten many chiles rellenos. But i think your recipe, with the homemade chorizo and the oaxaca cheese was the best. And the sauce is amazing. This is a keeper!!

[@adammiller6606]

My gosh these are so good. Thank you for the recipe. I have fond memories of enjoying these in Southern California in the late 70’s. So,so,good. TY

[@smuggafree]

Looks so delicious and I can almost taste it. I did make your other chili rellenos and we just loved it. The sauce is outstanding!

[@mtnmandeluxe5429]

Those looked MAXIMUM delicious! Made my mouth water,,even though it 1 am and I'm in bed ,half asleep.

[@byoung1520]

This is my wife's favorite dish! I'll have to try out this recipe so we don't have to go to a restaurant all the time!

[@coachjessa]

You'll be glad you did!!

[@Alexander-dt8sk]

Thank you for this delicious keto-friendly recipe!

[@comiketiger]

Great video! Such a beautiful presentation. You are a natural for this. God bless all here.

[@unclegrizzly7112]

I am drooling! I can hardly wait to try your version!!

[@cryptog5543]

It's really nice the evolution of your videos. I remember when your video thumbnail was you looking without emotion, then you started showing smiles in them. Your videos were really good but we never saw you interact with the viewer as much. You would introduce the video then it would be just all focused on the recipe. That was good but since you have amazing culinary skills and knowledge, people want to see more of you. You also have a very nice presentation of you recipes as well as your on screen appearance. You're a beautiful woman and you have a very appealing persona which you display well for the audience. I saw this in Rachael Ray back in the early 2000's when she was just starting out. I see a lot of that potential in you. Actually, I see a lot more. Anyway, You're an amazing chef and presenter. I love your recipes...who wouldn't?

[@CountryCottageSounds]

WOW..these truly look delicious! One of my favorite Mexican dishes! Thank you for sharing!

[@IOANNA333]

Cheese and corn.👏🏻💖

[@cindyayala6812]

My mother in law is Mexican and she just like cheese a lot of cheese in them hahaha 😝 but these look bomb ty hun for making this video so I can make them for her saying hi from Arizona

[@malditomalo619]

oh man, will definitely try this out, it looks simple and just thinking about making it it's making my mouth water.

[@richwooten8105]

I really love all of the authentic techniques you use in your videos! Do you have a cookbook?

[@VillaCocina]

Glad you like it! No, no cookbook so far. One day!

[@xHOLLlSTERx]

That looks so BANGIN!!!! 💯🔥

[@leighco9]

Those are beautiful Poblano's

[@VillaCocina]

And oh so delicious!

[@renehalstead3522]

Making my Mouth Water! Yum! I can’t wait to try this Recipe! Thank You!!!

[@jdbrookshire2708]

This is my favorite Mexican dish. I'm afraid to try but just might have to.

[@VillaCocina]

Let me know how it goes! ☺️

[@karenburrell5188]

My favorite dish

[@robinsuggs2169]

Looks amazing!!!

[@mariovelazquez4321]

Que riquísimo saludos

[@hoopart]

So yummy! I love your channel!!

[@almabenavides6395]

Thank you for sharing your tips with me 👍🌮

[@miketreat6517]

Outstanding!!

[@isaakelias2322]

yummy that looks so good

[@drewdallas808]

Great video and recipe thanks 👍

[@Dr-Wiley]

This looks delicious. Making these soon for sure

[@cookingwithmimmo]

Gran receta me gusta mucho😋😋😋

[@joypolk3093]

Now to watch your chorizo recipe! Yummy! 👍👍

[@JulesMoyaert_photo]

It looks DELICIOUS!!!

[@VillaCocina]

Chiles rellenos are a must! So good!

[@edgarrodriguez3084]

Need to try this!

[@hikingwithjackieboy]

That looks delicious

[@steveoehler6006]

Oh Yeah!

[@richardstralow6314]

Amazing...love it...thanks

[@omgbecky8522]

I love all of your recipes that I have tried! Can you post a video on how to make empanadas? I want to learn to make them and I trust your recipes! Muchas gracias tenga buen dia ❤️

[@IOANNA333]

I just love this channel!🙌🏻💎💗

[@johnbaker4847]

Chope's is still there, they are in la Mesa, NM. ( we called that area Anthony back then) between El paso TX and Las cruces NM. Worth the effort if you're in the area. 👍❤

[@rosaanguiano7364]

It sounds like your reading a script, great recipe I’m going to do mine without egg and baked. 👍

[@renehalstead3522]

YUM!

[@tiglet5382]

OMgoodness, so fun

[@Jefuslives]

I might just make that sauce on its own.

[@VillaCocina]

So delicious!

[@andrewdunton3792]

Amazing

[@VillaCocina]

Glad you liked it! Enjoy!

[@RonR]

Rossana, the chile rellenos look delicious. Nelson, Great job with the tight and side shots, Rossana has an excellent profile, the camera loves her, keep up the great work. Many blessings to you both.

[@Dr.Nagyonfaj]

Agreed. Those eyes. . .

[@SuperIknow123]

You are good. Is this Oaxacan food? I want to see you make chicken Chili Rejinos.

[@jesusbarba725]

I like con queso mozzarella

[@ARMYROADDOG]

you are soo awesome!!!!!!

[@johnlindsay7257]

🤤🤤🤤🤤🤤

[@johnbaker4847]

Love your recipes, will definitely try this recipe. This reminds me of a little place in Anthony tx/NM, great place to get something to eat. They specialized in rellonos, Their motto was "Just Stuff It!" Hope they're still there. 🌶🫑👍😊❤

[@Garth2011]

There's the authentic Mexican dishes and then there are Western corrupted versions. We like the real authentic versions most. Even our local Mexican restaurants admit they serve corrupt recipe's vs. authentic. I like these with a side of poached eggs.

[@blueplum143]

The cheese doesn’t appear to be very melty