Pasteles Puertorriqueños Paso a Paso de la Masa

Aquí está el video paso a paso para hacer la masa de pasteles Puertorriqueños al estilo SABOR with Love!
Here is the step by step video on how to make Puerto Rican pasteles SABOR with Love style!

[@marciamoreta6921]

Alguien que me regale esa maquinita 😂😂😘un tip para el aceite de bija o achiote: ponerla en un frasco y agregarle el aceite , agitar un poco y dejarlo reposar , cada vez que lo usas le agregas mas aceite y nunca deja se soltar color

[@maradiazperez2860]

La máquina es d Puerto Rico acuérdate q Puerto Rico lo hace mejor🇵🇷

[@adaortiz4128]

Gracias por la recita yo soy salvadoreña y mi esposo es de Puerto Rico del pueblo de coamo...megusta la forma que lo explica...👏🏼👏🏼👏🏼👍🏽👍🏽

[@estebanj.diazlopez5603]

AQUI EN ESTE VIDEO CUANDO LO VI NO DICEN LA CANTIDAD DE CALDO EXASTO CUANTO LE ECHO EL LA MASA NOTE EL VIDEO LO CORTAN POR PEDAZO ,ME GUSTARIA Y SI PUEDEN HACER UN VIDEO MAS COMPLETO AUNQUE SEA LARGO EXPLIQUEN BIEN LAS CANTIDADES DE TODO LO LE ECHAN LA MASA ECACTO. PARA PERSONA VAN HACER PASTELES POR PRIMERA VEZ EN SU VIDA ...ME GUSTARIA NO QUEDARME CON DUDA SI PUEDEN AYUDAR ESO SE LO AGRADECERE SI PUEDEN ESCRIBAN LAS CANTIDADES DE LA RECETA ..GRACIAS

[@edwingallardo7727]

Oye same la info para compra la maquina

[@jenniferaguilar6785]

Fajardo 🇵🇷

[@ElizabethTorres-ml8vq]

Primera vez que veo esta página, me encanto y que manera de pelar los guineos. Yo siempre pasando trabajo con los guineos, que buen consejo gracias.😊

[@AbigailNavarro123]

Thanks for the tip de los guineos🤩👍 yo los pongo en agua caliente but I love yur way thanks😃🇵🇷👍👍👍

[@lissettemercado7569]

Yo nunca e tenido ningun problema pelando guineos verdes gracias a dios no Tengo necesidad d ponerlos Al microwave

[@eduardoberrios7617]

A ESO SE LE DICE AMORTIGUAR .YO CON LOS GUINEOS ,PLATANOS VERDES Y YUCAS LOS AGREGO A UNA HOYA CON AGUA CALIENTE LO QUE SUCEDE ES QUE EL ALMIDON DE LA VERDURA SE SEPARA DE LA CASCARA Y ES FACIL DE REMOVER LA CASCARA .

[@marilyntineo2750]

WE NEED TO GET YOU ON THE FOOD NETWORK OR A SHOW ON ONE OF OUR LATIN STATIONS. LOVE YOU GUYS! BENDICIONES & SUCCESS!!!!!

[@yajairamejia5653]

Just spent two days making pasteles with this recipe. I followed it as closely as he said. The flavor is delicious - I used his wet rub recipe for the meat. My only comments are that with the 5lbs of Calabasa, the pasteles came out too mushy. After several attempts to make it more firm, I ended up adding a total of 6 platanos. Also, he said that this mix makes about 3 dozen pasteles, but the mix is ALOT. I ended up with masa for 60 pasteles, and I was not making them small (not a bad thing, but if you're not looking to make that many, then maybe half the ingredients). I had originally made 5 lbs of pork (which was enough for 30 pasteles), but had to buy more meat to use up the masa. All in all, I will definitely be making these again, just with the adjustments in the quantity of the ingredients.

[@rauldelrio628]

My grand mother used to cook like crazy for us and she always make pasteles , alcapuriaas , rellenos de papas y de todos and i miss her very much and she is in heaven now amen

[@marisoljimenez8547]

mmmmm love't 😋😋 Im from Puerto Rico 🇵🇷🇵🇷🇵🇷🇵🇷🔥💪☝️

[@deliaserrano120]

Thank you so much for this esp the tip with the guineos in the microwave. I love your Spanish/English instructions. Your bilingual is awesome!!!! Muchas bendiciones from a NYRican whose families are from Isabela and Orocovis. Oh and I love when you say chuleria!!!! That’s my word!!! Ha ha. Happy holidays Sabor with Love

[@chefboricua2998]

My father was born in Carolina ,Puerto Rico . Im so glad I found your channel.

[@lidiar6610]

Eso. Sebe muy Rico dios bendiga. Tu mano 🤚💯👍🇩🇴🇺🇸

[@MBENITEZ1207]

Omg that 20 seconds in the microwave to help peel the bananas is the best tip ever!! Thank you for saving me hours peeling the guineos!!!

[@minnietorres8570]

Great bravo👏👏👏👏boricua soy de aibonito pero vivo en NJ blessings💗🙏

[@juanreyesjr580]

American born Puerto Rican I am but I represent the cities of San Lorenzo, Fajardo y Caborojo! My brother you always welcome in my home even if it’s via KZbin 🤣, I’m glad you took advantage of this platform to bless us