Yummy 😋🇵🇷🎄. Gracias Jeff 🙏. I love to eat with lots of ketchup and home made Puerto Rican hot sauce!!
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Yes! Gotta get the Pique and add it. Yummy! Feliz Navidades!
@celestialrodriguez8913 жыл бұрын
omg noooo...no ketchup lol
@susanabushaban27192 жыл бұрын
@@JeffandJosPuertoRicanKitchen Hi I would love to thank you I always was afraid to use paper I tried a few times and got frustrated so used banana leaf and aluminum foil works well but wanted it to be authentic with paper now I wrap like a pro because of your great video. Omg plus I never knew about the frozen stuff thank you once again super easy now. I do use beef to make mine plus I put some potatoes in the meat.
@BaraAnne10 ай бұрын
lol@@celestialrodriguez891
@uneethagreene61678 ай бұрын
😂 facts
@emeraldguy30196 ай бұрын
Made these for Easter tomorrow. They came out perfect! Abuela approved! My only regret is not doubling the recipe. Thank you so much!!!!
@Maria-lynn3 жыл бұрын
I’ve never made them this way. Seems so much easier. Tip: When making your carne, pour that extra water with chicken seasoning in there, once the carne is cooked you’ll have extra caldo to mix your masa with. Gives the masa much more flavor!
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Thanks Maria! And yes, that's definitely a great tip for maximizing the flavor of the masa. We did that in an earlier video, but left it out in this one, since we were going for the true "fastest" - - but definitely go that way if you have the time 🤗
@sylviamb25042 жыл бұрын
My mom does it this way and our grandmothers/grandfather's sis as well! 😉
@nancybernal24192 жыл бұрын
I’ve been eating pasteles my whole life (63 years) but always relied on the kindness and skills of others to make them. I’ve tried a couple of times to make them but it didn’t quite work out. I just saw ur video and you gave me courage to try again. Holiday season is here.
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Yes! Christmas is here indeed!! So great to hear.
@Emy532 жыл бұрын
I never prepared them myself but as a young teenager, I helped my parents grate the masa. After I got cut, that was my cue to stop. I watched my parents prepare these a whole day, especially before Easter, Thanksgiving and Christmas. They didn't use any food processor...it was all muscle powder...they're delicious as long as the masa is right and the filling is tasty. Thank you for this video.
@kellyschaffner1571 Жыл бұрын
How did it go?!
@luzcasado2062 Жыл бұрын
cannot thank you enough! trying to find pasteles here in north carolina is like looking for the missing link. i found a supermarket that has all the supplies i need plus the masa. following your recipe has made it so easy and delicious for us to enjoy. Y mas importante aun, i get to pass this on to my kids. muchas gracias por todo.
@saritaq82363 жыл бұрын
Abuela would turn in her grave at frozen masa lol
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Haha, the purists will definitely be appalled 🤣
@Liz06573 жыл бұрын
True... mines too. 😂😂😂
@shairacambara77953 жыл бұрын
That's what I'm saying but at least we save our nails and fingers. Sorry abuelita & mom. Loved the short cuts.😱😱😜😜🤣🤣🇵🇷🇵🇷💗💗
@Liz06573 жыл бұрын
@@shairacambara7795 yes I love the shortcut too. 😂😂😂
@NocturnalMilhouse3 жыл бұрын
Times have changed, abuela wouldn't have cared in 2020
@Boolin21711 ай бұрын
My abuela makes the best pasteles. I love Puerto Rican thanks giving Christmas time. The best food ever !!🇵🇷🇵🇷🇵🇷🇵🇷
@soraidaramos31923 жыл бұрын
Those pasteles looks so good with a. little bit of Arroz con gandules and a piece of Aguacate delicious Thank you From NJ
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Oh yes! Sounds delicious! 😋😋
@ivetteherrera24693 жыл бұрын
You’re right good combination
@liquid3600 Жыл бұрын
I'm half PR and learning about my culinary heritage and discovering that pasteles like tamales are such a wonderful dish where no person/family/establishment will make them the same. You can try someone's traditional family pasteles and they will be so different than the ones you get at a bodega or from a random abuelita who is working from a generations-old recipe. I'm chasing the high of finding the PERFECT pasteles for my palate, but in the process trying them from so many different locations has been amazing. All I can say is CHERISH the recipes and the makers of these amazing foods because all the little details of how they are made could be lost if no one is there to absorb them and hand them down. There is no McDonald's or Taco Bell version of pasteles that will diminish the idea of what they can be. You have to get them from the source
@JeffandJosPuertoRicanKitchen Жыл бұрын
This is very true!! Good luck in your search!
@Day-Zee623 жыл бұрын
Who would give this a thumbs down?🤔Im following a few Hispanic cooks and I think they should watch you guys. So easy to understand. No loud music. What a pleasure! Truly, professional. I adore Pasteles but was apprehensive, but not after this Video!👍🏼✅😋😋😋😋
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Thanks so much Daisy, I really appreciate the kind words! And I'm glad we were able to convince you to give pasteles a try! 😀😀😀 You're going to love them!
@theraweggfiles Жыл бұрын
OMG! I am half Puerto Rican and I LOVE the traditional PR Christmas dinner of Arroz con Gandules and Pastels. I miss it so much because since my grandparents passed away, I haven't experienced that meal.
@JeffandJosPuertoRicanKitchen Жыл бұрын
Hope you can make it yourself now and remember your loved ones.
@theraweggfiles Жыл бұрын
@@JeffandJosPuertoRicanKitchen Thank you so much!
@michaelbelford75962 жыл бұрын
I'm at an age where guayando pasteles becomes a challenge I never used food processers I always used a guayo but now I found out about the frozen masa and that would make it much easier. Thank you. So much for this because I thought the frozen masa would be too watery but I see it's not.I will do this this Christmas ❤️👍👍👍
@JeffandJosPuertoRicanKitchen Жыл бұрын
Enjoy!!
@parmodsharma45763 жыл бұрын
I love the way you wrap them. I did them different as I was taught. Your method seems easier and more sure to keep together. Never occurred to fold the sides. Thanks!!
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Glad you like them! 😀
@chupie1234562 жыл бұрын
@@JeffandJosPuertoRicanKitchen I was going to write the same thing as Selenia great thinking Thanks!
@gabbynegron286710 ай бұрын
This would be really good for people with certain health limitations that can help them cut down on the harder work. Love this recipe!
@jasminerivera7386 Жыл бұрын
Thank you Chef Jeff, great recipe for beginners and for those who are pressed for time. However foodies who do have the time please find a recipe with fresh green bananas, totally different texture and flavor. Yes, extra work but I love cooking so find it fulfilling, brings out my childhood memories helping my mom , I can just hear her screaming at me as I peel the bananas, I was horrible at peeling, still am lol, loved those special times being in the pastel fragranted kitchen with my mom hearing Xmas old songs in the background, sad, she has alzehimers now, but will carry on her traditional ways. HAPPY HOLIDAYS !!!
@JeffandJosPuertoRicanKitchen Жыл бұрын
Great story! Thank you!
@benvale48873 жыл бұрын
This looks so good I am so dared to make them.... It takes for ever it is one of the most intricate recipes as of yet known to make. Yet the results are so gratifyingly. Thank You Jeff & Jo's. I wish I was Your Neighbor.! 💌
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Hi Ben! They are delicious indeed. Our neighbors do get some yummy things 😝
@nancybernal24192 жыл бұрын
Hi Jeff and Jo. I did it and they finally came out great! Thank you, thank you. I got so enthusiastic I made the yuca ones too and YES, they were so good! Now I don’t have any more excuses. I can’t wait to try more of ur recipes. Viva la comida borinqueña. Happy holidays
@JeffandJosPuertoRicanKitchen2 жыл бұрын
That’s awesome!!!!
@notjusteventsbyveronica3 жыл бұрын
I use the pre-ground yuca masa and they comes out great
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Thank you for watching!
@nicolesimmons7276 Жыл бұрын
Thanks jeff i will be going to make these because my mother and i made them one christmas and we did it the old way mann my thumbs were soo raw from peeling green bananas i vowed never to make them again after seeing the way you do it my mind has been changed!
@JeffandJosPuertoRicanKitchen Жыл бұрын
You are welcome! Enjoy them!!!
@joannreeder6231 Жыл бұрын
Ever since I tasted Pastels I can't get enough love love them Thanks for sharing
@JeffandJosPuertoRicanKitchen Жыл бұрын
You are welcome!!
@kathycunningham66773 жыл бұрын
Excellent! Wish I had some now with arroz con gandules.
@JeffandJosPuertoRicanKitchen3 жыл бұрын
OMG, same! We filmed this a while back so now I'm craving them so much too! 😅😅
@roxyroxy91483 жыл бұрын
Making some with the frozen Masa to try, thanks for sharing
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Good luck!
@withlovestephaniedenise70243 жыл бұрын
My husband is PR and I've been making these. Now my grandkids and my brother loves them. I make big batches and freeze them.
@JeffandJosPuertoRicanKitchen3 жыл бұрын
So delicious! And glad you've been able to share them with your family and pass on the tradition! 😄🤗😍
@veronicaletmeaskyousomethi845710 ай бұрын
I’m not from PR. But I had a neighbor that I would help make the Pasteles every year and when I moved, I lost touch with her and it’s been years and it just dawned on me this year. KZbin will teach me how to make the Pasteles so this year I’m doing it on my own. I like the idea of the frozen masa. Can’t wait to try it! Thank you ❤
@jacquelinejimenez55743 жыл бұрын
You made this look possible! Thank you for sharing and explaining so clearly!
@JeffandJosPuertoRicanKitchen3 жыл бұрын
You are so welcome! Thanks for watching and please give it a try!!
Love the Pasteles Recipe Guys! Holiday's on the island sounds perfect!
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Thanks!! 😀😀 We gotta get you some to try!
@nancyspradling9290 Жыл бұрын
Loved the video, so welcoming. It's been 20 years since I've had pasteles :( my Mother got sick and we just didn't make them anymore. Not sure if I can find the frozen masa in Cali, but wanted to say, you brought back a wonderful memory. It was and still is my most favorite food. God bless you.
@JeffandJosPuertoRicanKitchen Жыл бұрын
Thank you for watching. We have a video for making them from scratch too. It can be hard to find the frozen masa in some places.
@johnanthony6742 Жыл бұрын
I just found your channel half PR here and haven't had pasteles in years since 1993 when my grandpa passed. I've wanted to learn how to make them and looks like I found the right place.
@ePelle7412 ай бұрын
Frozen masa? What a dream! Going to check out the bodegas down here where I am to see if they have in stock. Used to make dozens upon dozens with my Mom but I moved away and haven't had them in years. So glad I stumbled across your channel today. Your flancocho recipe caught my eye! Thank you!
@LSantiago653 жыл бұрын
This is the best pastels video tutorial I ever seen. Never I have made pasteles . I’m goin for it this year. Gracias!
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Thank you!!
@jacksonnova297910 ай бұрын
This is by far the most easy way to make pasteles! And they taste amazing!
@conniefoxx98136 ай бұрын
My PR mother-in-law is gone now (rest in peace), and man do I miss her pasteles. I've helped her one time in the many years I've been married to her son, and it was so much work but so delicious. Thank you for this recipe...I'll have to give it a try! What I can remember, she always used green platains, green guineos, and yautia. Her pork always included at least one olive in every pastele....and so good heated up and served with hot sauce.
@funnyboricua66313 жыл бұрын
Wow pasteles tienes toda la razón sin pasteles no hay navidad en puerto rico saludo amigo dejándote mi apoyo y mi like
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Definitivamente! Sin pastels no hay navidades! Que tengas una feliz navidad y gracias por tu apoyo!!! 😄
@marycollins7058 Жыл бұрын
l am so happy l found you, since l love Puerto Rican Pastels and your way is so easy. l would have never known that you can purchase already made masa which is the hard work. Thank you so much l will be making them next year for Christmas.
@JeffandJosPuertoRicanKitchen Жыл бұрын
Yay!!
@SWATFORGODMINISTRY Жыл бұрын
I made this when my grandmother came in from PR this week. She cried! 🫶🏼 she thought that after her no one would make pastels ❤ thanks Jeff! It came out delicious!!
@JeffandJosPuertoRicanKitchen Жыл бұрын
Amazing!!!
@mariamuniz23103 жыл бұрын
I hesitated using frozen masa but watching you're video,I'm trying this year👍🤞🌲
@JeffandJosPuertoRicanKitchen3 жыл бұрын
I totally hear you Maria! I was also super skeptical before trying it, but it really is a great option. Particularly if you don't have the time or equipment to do it the traditional way.
@qns114203 жыл бұрын
Your instructions and recipe was on the money!
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Thanks so much! Glad you enjoyed 🤗
@lizahennke92963 ай бұрын
I can wait to use your method. I've used pork juice versus chicken broth. Thanks for sharing!😊❤❤❤
@fcolon4 Жыл бұрын
This recipe is amazing! It got the mark of respect from my wife, and brings us a little bit of ‘la Isla’ home in SC! Gracias hermano!
@JeffandJosPuertoRicanKitchen Жыл бұрын
You are welcome!!!
@luzruiz9404 ай бұрын
Thank you for the video. I’m going to try the frozen masa.. for sure is faster... my grandma pass away age 92... I love when Grandma-mom-daughter auntie Sit together to get pasteles ready .oh love Christmas 🎄 time.the music 🎶 coconut 🥥 drink.. Families gets together.... pasteles in our home was not just for holidays. We have it others day of the month.. my grandma would love the ideas 💡 frozen masa no hard work 😓 thank you again sweetie
@miguelvazquez70603 жыл бұрын
Hi guys,disfruto su forma de preparar sus platos,creo que su tecnica es explendida.so far the best
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Muchisimas gracias! Y Feliz Navidad! ❄️🎉
@irmacamp210 Жыл бұрын
Thank Goodness for this video, growing up I always helped my mom make them. I’m 60 yrs young 😜and never attempted to make them till I saw your video. I went to our local Spanish store and bought everything I needed included the frozen masa. I am vegan so I don’t eat meat (not by choice but health issues) so I used plant based beyond meat, I cooked two yesterday as I was in the process of making them and they were delicious 🤤 Btw, this is a 2 people job, took me two days to finish them. THANK YOU, wish I could include pictures, I had an assembly line on the table 😂
@ivanchacon7080 Жыл бұрын
Thank you so much. I will make some.pasteles for my wife and family
@JeffandJosPuertoRicanKitchen Жыл бұрын
Enjoy!!
@sandyd25273 жыл бұрын
I'm making mine tomorrow but I'm taking the old skool route, but I think I would (some day) give this a try. Why not!
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Good luck making them! Pasteles are amazing however you make them 😍😍
@concetta_green4230 Жыл бұрын
This was the best tutorial on how to roll it. Thank you!
@JudyHall-z1x10 ай бұрын
absolutely incredible!! Thank You!
@lizahennke92964 ай бұрын
❤Thank you for sharing!❤❤❤ I've made all ingredients by hand. I hope I can find already made masa! Barrigua mijo!
@leewilliams3834 Жыл бұрын
Thank you! My abuela always made these (banana) also for my aunt cornmeal. I live green banana best. Comfort food, thanks so much for posting.
@yasminemedina9408 Жыл бұрын
Excellent 👍 I love pasteles but only made the right way/ingredients and flavor this method easy way to makem,.times have changed when I found ready made Masa I went crazy,.true the old fashion way it's alot of work,.but it's less pain on my fingers lol,. thanks Jeff n Jo's😁
@JeffandJosPuertoRicanKitchen Жыл бұрын
You are welcome!!
@Mrsveroship3 жыл бұрын
Thanks to you guys I made pasteles for the very first time.
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Yes!!!!! And how was it??
@Mrsveroship3 жыл бұрын
@@JeffandJosPuertoRicanKitchen they were priceless. I was able to pass down our traditions to my teenage son in an easier way than the way we learned from abuelita and my sweet hubby said that they were the best pasteles he's ever had (I loaded them down with pork). So, I am eternally grateful to both of you for teaching our traditions so that many of us who are in other places can still learn and experience our delicious cuisine.
@JeffandJosPuertoRicanKitchen3 жыл бұрын
@@Mrsveroship We're so glad that you were able to share this tradition with your family!! It truly means the world to us 😊😊😍
@graciehernandez136411 ай бұрын
I just bought the frozen masa de guineo and the masa para alcapuria. It's for Thanksgiving which is my Birthday ❤❤❤❤.
@mariamerced90893 жыл бұрын
With white rice that's it. "Mangar de dioses". No ketchup no, no, no, Yummy yummy! Puerto Rico, Que Rico!
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Manjar indeed!! It’s so good and what a perfect combination!! How many pasteles would you eat??
@rocker76m883 жыл бұрын
My grandmother used to fill her pasteles so they looked like little pillows...I really miss that
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Awww! Grandmas do it best!! Try a shorter and wider pastel and cut the hoja de pastel more like a square to make sure that it can fit all the dough.
@theresaruniak6503 Жыл бұрын
I love you, thank you for making my life easier! I'm going to try this out this Christmas :) I'm very excited!!
@JeffandJosPuertoRicanKitchen Жыл бұрын
Enjoy!!
@theresaruniak6503 Жыл бұрын
@@JeffandJosPuertoRicanKitchen They came out great! I usually make the banana-based ones but I did the mix like you showed up above. I always wanted to try Yuka too but to pasty like you even said so this mix was perfect. Once I got over our family traditional taste, I loved them as well as my family! The meat came out good as well. Thanks again :)
@lizavelez12973 жыл бұрын
I love detailed you were in the video. So well put and made it look easy! I miss my Queen's (Madre) cooking so much and the holidays are not easy without her & her recipes. Definitely trying this. Thanks so much! 🇵🇷🙌🏼
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Thanks Liza! So glad you enjoyed 😄 I'm sorry about missing Queen's cooking 😥 I know it can be hard. We'll be thinking of you! Feliz Navidad!
@madelineramos67065 ай бұрын
They look great yummy
@anamar23 Жыл бұрын
Gracias Jeff!!😊
@JeffandJosPuertoRicanKitchen Жыл бұрын
De nada!!
@gladyscruz57392 жыл бұрын
Wao its looks yummy n delicious muchas gracias y muchas bendiciones
@JeffandJosPuertoRicanKitchen2 жыл бұрын
De nada! Feliz Navidad!
@leilaarchilla83593 жыл бұрын
You are killing me Lol ! Me hacen la boca agua ! i loveeee pasteles and is been a while here in Kentucky is hard to find las verduras thank you!
@JeffandJosPuertoRicanKitchen3 жыл бұрын
I hear you! Outside of places like NY and FL it can be tough to find all the stuff you need😢 I hope you are able to find them though! Nothing like pasteles for Christmas 😍❄🎄
@L.i.s.a....3 жыл бұрын
Thanks, Jeff! Yummmy... I'm salivating 🤪
@JeffandJosPuertoRicanKitchen3 жыл бұрын
You are welcome!!! 🤤
@djtye8379 Жыл бұрын
Thanks for an easier way.
@JeffandJosPuertoRicanKitchen Жыл бұрын
You are welcome’
@deborahdosunmu47783 жыл бұрын
Thank you for your great video of my favorite Pasteles
@JeffandJosPuertoRicanKitchen3 жыл бұрын
You are welcome! Thanks for watching!
@shvester3mitshvester3 жыл бұрын
Wow...I didn’t know they made frozen masa! It’s so hard to find real green bananas where I live...my last batch several years ago were so disappointing as I used the greenest ones I could find but they weren’t that hard deep green that you need...hopefully I can find the frozen version!
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Hope you can find them too! I know its so hard to find good green bananas...😌 Good luck!
@esthervelazquez57603 жыл бұрын
Gracias por sus Recetas ,PUERTO Rico
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Puerto Rico!!!
@edithcabrera508610 ай бұрын
Great recipe!
@jessicamaisonet9172 жыл бұрын
Oh wow I can’t wait to make this ❤️👍
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Enjoy!!
@TheMentolnomad3 жыл бұрын
Childhood holiday treat right there , a hot commodity during the holidays , people be sellin them too , dios mio with some home made picante oh Lordy 🤤
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Oh yes! And some arroz con gandules 🤤🤤
@NocturnalMilhouse3 жыл бұрын
By far the best how to video
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Yay! Glad you enjoyed 🤗😊
@PKOENT1253 жыл бұрын
Another amazing video. Your videos get me hungry. Happy Holidays.
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Yay! Glad you enjoyed 😀 Feliz navidad!!
@ivonneleaty85012 жыл бұрын
Wow you made it seem easy. I had no idea they sold the packages of the green bananas and the other for pastel and alcapurria probably spelled wrong lol. I am going to try this way fir the holidays thank you.
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Yes! Most likely to be able to find it now around the holidays.
@graciehernandez1364 Жыл бұрын
I love this recipe. I know where to buy the frozen guineo Thank's 👍👍👍
@JeffandJosPuertoRicanKitchen Жыл бұрын
Yay!!
@rosegreco439011 ай бұрын
Where to buy frozen guineo?
@judyquinones44652 жыл бұрын
Thank you for this easy authentic pasteles. I have been doing the pasteles with the masa de guineo, but I see you are adding to the masa , masa de alcapurria and guineo. I will be doing this since one of my sons has asked me for 20 pasteles for his family alone. Thank you. p.s. I add carnation milk to make them softer. Is the vegetable shortening "manteca"?
@JeffandJosPuertoRicanKitchen Жыл бұрын
The vegetable shortening is Manteca vegetal and thanks for the tip about the carnation - have heard it from other people as well.
@sandraramos59153 жыл бұрын
Puerto Rico. Pastales. Yummy 🍸🍸🍻🏠🏠🏠❤ I will try this way. First time
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Exciting!! It’s a lot of fun!
@nildapabon-kraft24022 ай бұрын
I think that’s great that they are making frozen masa!
@janetortiz28893 жыл бұрын
Recordé en su boda, que en la comida había pasteles! Ricos!
@JeffandJosPuertoRicanKitchen3 жыл бұрын
¡Qué lindo recuerdo! Love you Janet!!
@rosieposie80382 жыл бұрын
Great pasteles Gracias . Florida Rosie
@JeffandJosPuertoRicanKitchen2 жыл бұрын
You are welcome!!
@soniamartinez55913 жыл бұрын
Where you a chef you are execelkentt cooking best of the best i begin around looking and beleive best of yhe best the original in cooking excellent
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Thanks so much Sonia! I learned so much from my mother and my aunts in Puerto Rico, as well as Jo's family, and excited to pass it on the best I can. Feliz navidades!
@lk562919 сағат бұрын
I use the frozen masa and add a fresh grated yautia,calabaza,and green plantain to the masa. I also add some of the sauce from the meat to masa.
@susansegawa551916 күн бұрын
I hope I can find those masa here in Hawaii. I an anxious to try your recipes. Here i. HAWAII most Pasteles they add a whole black olive, some request 2 black olives. I be searching our island, of Oahu, for that masa. Thank you for sharing.
@stellabella52693 жыл бұрын
Brilliant idea, thanks for sharing!
@JeffandJosPuertoRicanKitchen3 жыл бұрын
You are so welcome!! Thanks for watching! 😊
@fluffypinkglitterwingz80823 жыл бұрын
Thank you for sharing! 💖 I LOVE pasteles!!! Are you Puerto Rican?
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Yes! We are both Puerto Rican. Jeff was born and raised in Mayaguez and Yomarie (Jo) in Humacao.
@carolyndiaz20273 жыл бұрын
Awesome! You have given me courage to try this because of the use of frozen masa. Question: can you do a video on pastels de juca? PLEASE? Popi made them wrapped in tin foil and backed in the oven.
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Hey! Today may be your luckiest day (kidding), we have three videos for pasteles de yuca and one of them is baked as you mentioned: kzbin.info/www/bejne/Z6PZdHyAf6Z2odU - baked kzbin.info/www/bejne/rGfOpIRsdtKhgZY - using frozen masa kzbin.info/www/bejne/qaTXc3mFppubkJI - from scratch
@monserratfierro86723 жыл бұрын
I'll have to make them thanks Delicious
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Good luck! 😁🙌
@Legriatactica3 жыл бұрын
I love your fucking channel. I am a puertorican cook. your channel is great to teach others. love it.
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Thank you so much!!!! 🙂🙃
@karenleach64272 жыл бұрын
Well done Jeff And Joe
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Thank you!!
@joyace96742 жыл бұрын
Man I miss it in California they don’t have the ingredients that I use to use I’m 67 and I learn from the best old timers it was out of this world but this way is an easy way of doing it and it looks good don’t know how it taste I hope I can fine these ingredients in California thank you for sharing your video I got to at least try it this way 😬
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Yes! Hope you get to try them soon!’
@mmm316m33 жыл бұрын
Don't forget to add garbanzo beans! :)
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Haha! And raisins?
@marcolugo17079 ай бұрын
I remember using a cheese grater to grind down the plantains 😂😂and pretty much everything else when I was a kid
@bambamdiaz7477 Жыл бұрын
I like the way you say “pahteleh” is kinda what we sound like when we say it lol
@JeffandJosPuertoRicanKitchen Жыл бұрын
Lol
@gladyscruz57392 жыл бұрын
My my goodness delicious yummy yummy
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Thank you
@evelynosorio85743 жыл бұрын
Wao great &easy recipe thanks 🙏😊😊
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Yay! Glad you enjoyed it 😊😊
@JastaAdventures2 жыл бұрын
I have never had Pasteles before, but I grew up in west Africa and I was struck with how this dish reminds me of fufu, which is made with a number of different starches, including plantain & yuca, and a dish called moinmoin which are black eyed pea batter steamed in banana leaves. I was so excited about this dish, and we went to two Asian grocery stores and a Hispanic one trying to find the ingredients. We found the frozen grated yuca at all three stores. We did not find the frozen green banana and plantain mixture, so we bought those fresh. So never having had this dish before, I would’ve liked more explanation about what the masa should look like before it’s cooked and also the finished texture to know what it should look and taste like, And I was also left wondering, why is this dish boiled instead of steamed like tamales? I would love it if you would explain that, ours ended up a little waterlogged, maybe we did not roll them as tightly as we should have or maybe the mixture was just not as firm as it should have been, I really have no idea. At the end of the day, our dinner was edible but I wasn’t blown away and I was disappointed after spending half a day working on it. Again, if you could give more tips to people who have never tasted the dish before, that would be appreciated.
@ivetteherrera24693 жыл бұрын
That’s what ido I use the one is ready and they delicious I just finish mine yesterday Thank you for your receta
@JeffandJosPuertoRicanKitchen3 жыл бұрын
You’re welcome!! So easy!!
@redfox4493 жыл бұрын
Awesome. I just need to find that pre ground masa in Las Vegas!
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Good luck, I hope you can find it!
@parmodsharma45763 жыл бұрын
I lived there two years and would have loved to find it there. I live in NY now and don’t know if they have that here. I know Florida does but does no good
@solvalentin76893 жыл бұрын
Gracias
@JeffandJosPuertoRicanKitchen3 жыл бұрын
De nada! 😄
@JoseMedina-mh6qw2 жыл бұрын
Sabrosos que son. Ricosss
@JeffandJosPuertoRicanKitchen Жыл бұрын
Gracias!!
@sylviamb25042 жыл бұрын
Hi Jeff and Jo! Is there a video on the different types of pasteles? Our grandparents owned a restaurant back in the day in Cabo Rojo called El Danubio Azul. Gramps used to make them of yuca, masa and arroz! Any chance for a video with rice pasteles? 😉🙏🏼
@JeffandJosPuertoRicanKitchen Жыл бұрын
Thank you for the feedback. We only have the videos for masa and yuca. Neither of us grew up with pasteles de arroz but have definitely seen them and heard of them. Maybe we will try them this holiday
@carmenbanks15663 жыл бұрын
Rico Wao bien facil que chevere
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Gracias Carmen! Feliz Navidad!
@mimivazquez70152 жыл бұрын
Thank you for this tutorial! My mom returned home from PR this summer after being quarantined in Humacao during Covid. We we planning on a pasteles making lesson so we could all learn from her officially. Unfortunately she passed about 6 weeks later. I feared the recipe and her method would be lost forever. Your video reminded me of the steps we helped her and Popi with. He was in charge of cutting and seasoning the meat. I help grind the veg with a box greater (ugh). The process improved 100x with the addition of a new food processor! The frozen pre-ground masa is a Godsend! I'll get the two types and mix them together. We always made stacks of pairs and had them in the freezer -- yes, close to the 100 you mentioned. Please come back with more content! Felicidades y Gracias! (p.s. what is the cut size of the parchment paper?)
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Thank you so much! Sorry about your mom and glad we could help with some memories
@blksands12 жыл бұрын
So very sorry about your mom :(
@felicitasantos29587 ай бұрын
hey Jeff and Jo, i have been watching your videos and just love, love, love how simple you explain the most daunting ( for me anyway ) task of making pasteles!!!! can you send the link to order all the masas 11:34
@felicitasantos29587 ай бұрын
i would like to send my email where can i privately send it??