Pastina! Easy to make and fun to eat!! | VicDiBitetto.net

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[@Hearttoheart3]

My mother always made that when I was a kid and was sick. Served it like you had it. Back then the doctors would tell you to eat "bland" stuff like rice, but we got Pastina. My mother also used to put it in chicken broth with carrots for a soup too.

[@annmercado4810]

A real Italian fix😍 my nonna made it for us.

[@michaelb573]

We make the pastina as a soup. Keep the boiled water. Add a chicken bulion crack 2 eggs mix it up with pepper and Parmigiano. Turn stove on low Dump the egg in put the lid on and let sit for 5 min

[@mrmac123]

I just went back 50 years. I actually did the pastina nose trick when I laughed. Great memories

[@deechick2321]

That's soo sweet! I help out my sister n laws Mother by getting her groceries. Lot of times can't find it. Well...the stories she tells! Just awesome! Her mother made it for her when she wasn't feeling well. Just plain w butter. I do find it once in awhile (purchase 2 boxes)! She's in her mid 70s...tickled pink when I bring it to her house! Thank you...it will always be fond memories!

[@opr435]

It’s one of my favorites when I was a kid, and I use to add a little pecorino romano cheese 🧀 little bit, little bit

[@xander9194]

I’m from South Jersey and every video I watch I crack up laughing, keep it up even though your from New York..

[@catherinefabian8578]

Pastina the most comfortable foods in this world I love it with Locatelli Cheese and salted butter a pit of black pepper amazing just amazing wow 1968 I would 5 best years best memories enjoy god bless and peace......healthy wishes keep those laughs coming your the best.......

[@Liz19791]

My mom and grandmother made it all the time! I still make pastina with egg and butter or riccotta. Keep the traditions alive! Thanks for the nice memory Vic.

[@bmaiceman]

I don't think I have EVER seen that product before. But I'll look for it now.

[@KHoltzie]

Vic-I love your little rigged up water spigot over the stove there…I’ll have to show my Dad that one, he loves mapping out schematics for little DIY projects like that! 👍🏻🚰

[@PurrBiteMeow]

I think they call it a pasta arm..

[@sunnyskyez]

I almost forgot about the WOODEN SPOON! I cant tell you how many times mom whacked us kids with that thing. She broke one and when my brother got older he just laughed and took it away from her. LOL. Thanks for that delightful memory.😂

[@Heather_Morgan]

OMG your water over the stove is AWESOME!!!! I'm having spaghetti tonight and was filling my pot at the same time. 😉

[@gopatty8]

I am not Italian but Pastina was so loved in my house just like you made it - butter. Yummy going to buy some tomorrow ! Thanks Sid for great memories!

[@rosiesingleton6480]

OMG - my mother would throw her slipper up the stairs as I ran - & it would always hit me in the back of my head ! She also would hit me with the wooden spoon saying “ go ahead - put your hands there when I tried to block her - lol. Pastina was always the staple growing up. As a baby my nana would mix a soft boil egg in it. 🇭🇺

[@seaB62]

A glimpse into my childhood 😊 I couldn’t get it in VA many years ago so I had to order it or stock up when I went to NY to visit. The tradition continued with my children as well. Good times and great memories

[@PhillipLemmon]

Thank you for sharing this with us Vic! Love it!

[@patricianocerabrandy4190]

Magic Slipper was also in my house. That weapon could be lethal!

[@peggydeis8415]

I miss pastina, mom used to make it just like that when I was little. Good memories 💕

[@fdMT_EnGy]

Every time I see a wooden spoon i have flash backs from my childhood. LOL When I was a kid my grandmother would always make it for me. Drain it, put it back on low heat, add milk, butter, and 4 eggs....and i still make it like that.

[@barbaramalament4496]

Love your video Vic. Brings back so many memories when I was growing up. Love that pastina.

[@espo7182]

A beautiful thing, pastina. Yet, I always remember from growing up and make it with butter and the cheese. Grated Parmesan of course. Pastina soup is another Italian classic, for when I was home sick from school. Gotta love the pastina!

[@PurrBiteMeow]

I'm still laughing about the slipper thrown down the hall that knew how to turn the corner to find you! 😂🤣😂🤣

[@jmu4508]

Oh I love this pasta! Butter fresh crushed garlic some parmesan can almost eat the whole box!

[@Mrpackermittinsm]

Hey Vic, I remember those good old days pastina was great with some and cheese on it too.

[@cstomp1]

Pastina was a staple in our house back in the day. A little butter and cheese added to it. Sometimes my mom would make it with eggs. As far as whacking me it was usually with parts of the vacuum but I got the wooden spoon as well.

[@haroldgardner9463]

Just had some last wk! I was sick with a cold , bought a whole chicken and cooked veggies for in it! Delicious! My Grandma always had a pot of this soup on the stove when we would visit! So good with some nice buttered Italian bread!❤😊

[@gspublishingdirect1749]

The beginning of Vic’s ‘ doo- da - doo’ recipe book! 😎

[@davidalexander2827]

Now, that is the best! You must already came downstairs after some Do Do da, and decided to show us your way of cooking, love the water hook up you have. Nice job!

[@jeanrooney6142]

just put pastina on my weekly grocery list...thanks Vic...love you!

[@ps_nyisgone]

I have a box now usually use it in soups but as a kid I had it with just butter and it was delicious. An Italian thing. I think I'll have some with butter soon and let it bring me back in time too. Wish I could stay there too. I like adding grated pecorino romano cheese and black pepper too.

[@craigbrowning9448]

You need to add a mandolin and Cassotto Chambered Accordion duo playing "Speak softly love" in the background!

[@Njfishingmaniac]

I wonder how many times she’s really at home goods. I’m gonna say 7/10 times Vic mentions it lol. Lmao sounds like Jim Carey at 0:58 seconds -1:00 …. After the water comes to a BURRRRL LOL How awesome it would be if that one piece of pastina on your upper lip at the end , is STILL there tomorrow to start your new video LMAO

[@jds6585]

Love me some pastina with butter and salt! Always the go to meal when I don’t know what else to eat. Like tonight, for example!

[@victordepaul1061]

You owe your sister an apology Vic!🤣🤣🤣

[@C.S.Sensei]

Vic, your mom & my mom must have know each other. When ever I say Pastina here people are like what? We'd have it like Farina, a breakfast cereal, put Butter & a little sugar, that's how I liked it. 👍🍚 The wooden spoon and the straw broom were my moms weapons, but my mom was an Angel as I'm sure yours was, she never got mad enough to use them except the broom a couple of times, if she grabbed that broom you knew you upset her. What's next? Egg in a blanket?, or Syrup, sugar heated up with peanuts for homemade peanut brittle? 😄

[@SHARON.I]

Pas-teen I love pastina. Lmfao THE WOODEN SPOON 😂😂😂

[@Sherriehoney]

I asked for Lucy to do another recipe....not you. Thanks anyway. ☺

[@mjmk8928]

Oh man I LOVE PASTINA!IM ITALIAN& ATE ALOT OF IT WITH SCRAMBLED EGG&BUTTER& IN HOMEMADE SOUPS

[@philmancini6782]

Oh yeah ole time favorite in my childhood home and still in my home today my kids love it. Boun appetito!!!

[@FD13NYC]

Still have it from time to time, it's great. My Mom made it all the time when I was kid. Enjoy!

[@louscala4105]

Pastina that’s about as Old School as it gets. My mother made it the way with butter. Have to go out tomorrow and buy some

[@vindivergilio3482]

My mother had the magic chicken leg....would take 90* turns at the end of the hall and still hit it's intended target...but that's another story! Aaah, Pastina. No Itailan kid grew up without this staple treat! As matter of fact, at 54yrs old, I still enjoy a bowl or two every now and then for lunch.

[@charlesturcio3597]

Don't forget the cheese

[@MorgDragon]

For me, when ever i was sick, it was pastina in chicken broth with a little grated cheese. :) i'm going to try it your way tomorrow!

[@judibess6173]

Pastina! Mama's comfort food. I use the "handful" measure, three handfuls for a soup plate full.lol. Like mine with butter, salt and pepper and a little milk like a cereal. Lay a slice of havarti on top. Wish I could get spinach pastina, can't find it. TFS!😊

[@clarkdewar7122]

That was a nice home town 😊 touch with a great sprinkling of that spice of spices...tasty humour...man I feel hungry, later Vic.

[@LeesaDeAndrea]

I like pasta like that too, with just butter. It's so good!

[@joeyoboy1369]

Pasta w/butter a true "poor man's" food. It's GREAT!

[@roberthutter74]

You should have a “cooking with Vic” series

[@coolguyyy9071]

That title is facts!! 🇮🇹🤌🏻

[@keithp115]

My mother must be from the same town in Italy as Vic’s, I swear they all learned this in Elementary school.

[@paulfosbery6026]

Well done Vic! Good to see you cooking stuff...(you forgot to add the Pecorino Romano Cheese). English Cooking....and Italian Pasta stuff...my favourite occupations after riding my motorcycle. My English Pasta variations of the classic Italian dishes: Spaghetti Carbonara, Spaghetti Amatriciana, Spaghetti Alla Gricia, Spaghetti Cacio E Pepe, and Spaghetti Aglio E Olio! (I always use Spaghetti Pasta...cooked al dente!), Pasta to die for! Lucy, and her Mum, would be proud of me! A thoroughly enjoyable cooking video!....😀....😀....! Take care, all!

[@pumpkinking5174]

My Dad had the magic size 12 that routinely kicked my ass

[@nicoboiardo3612]

Growing up as a kid pastina is my favorite my mother used to make it for me all the time and it tell him and cheese on a hard roll and watch Batman in the 4:30 movies Vic Batman and the 4:30 movies like you said those people didn't have a childhood they don't know about them things they don't know the songs they don't know the rhythm but yep pastina and Taylor ham and cheese on a hard roll and watch Batman in the 4:30 movies ❤️🙏🏻

[@elmermason9685]

Thanks Vic, now I'm hungry.

[@Jaydoggy531]

I ate this on many of my broke college days. If I was feeling fancy I'd add some black pepper over the top.

[@johnc5914]

Pastina in soup is ideal, never had it the way you cooked it.

[@Gemmarose9012]

Pastina in soup turns to mush. Acini De Pepe keeps its texture better.

[@dorevabelfiore]

Pastina is the best comfort food. Cures everything. Feel better soon!

[@wakajumba]

Love it with a little pecorino Romano

[@cher8136]

Fun in the kitchen with Vic. 😁

[@Ilovecheaptrick]

Look good; I'd try it.

[@ew4716]

Pastina sales are suddenly going up. :) I guess you could say I was born after the Pastina era, but I will try this now. I sure do love pasta with butter.

[@cheekyjonez3916]

Ayy! What a coinkydink! I got macaroni on the boil as I type this. So Mama had chanclas, eh? 😆

[@MrGMawson2438]

Vic mate it is cooler around the edges 😉

[@laurelb4193]

Yum! 🥰

[@robdupree5687]

Come on Vic! Put some fresh ground pepper and parmesan on it ya gavone!

[@mariaquick7630]

Yummmy 🥰🥰🥰🥰

[@joepalladino9257]

Ah Pastina the right of passage for all children in my family

[@SEYEBONOMUSIC-2]

LOLOLOLOL!!!😂 1:09

[@anthonyjusti3323]

We used to add little bit little bit Milk mmmmmm so good

[@1Tmally3]

I think everyone needs to have a wooden spoon, fight off those pata thieves , I love that water spicket over the stove too, good eating, Vic! ☕☕

[@vinnievaughn6713]

THE GREAT "VIC PASTINA COOK" YESSERY #1 ITALIANO DINNERS, Yessery Vic Pal My 2 GrandMothers had the wooden roller pin ya know from 1960's wack us boy's in the ass n legs at times we ducked and got hit shoulder blade nevvva to me thou crazzy me lol yes you are a "Pastina King Star Barella's Pasta", WE LIVE ON VIC YES GOD SPEED. PROVOLONE CHEESE TO LOL SLICED.LOL LOL

[@0515rnein]

Vic, could you please post your recipe for boiling water?

[@ziggy33399]

Never in 73 years have I every had pastina. Never saw it on a menu…no one made it for me…so I skipped over it thinking it must be nothing. Mostly I just looked for lasagna on a menu when I was hungry (as a young adult I felt hungry a LOT). Yes, I would make spaghetti 🍝 at home. Why? Whoever I ate out with kept repeating to NEVER or it in a restaurant, always make it at home, so I learned that one thing. Then I got a bread machine about 10-15 years later so I’d get the “good stuff”. The kitchen work never “got me” , the eating 🍽 did. I moved to SW Florida (home of franchised food 🥘 everywhere…and I was sunk. Decided to date Italian men, right? If I was exposed, maybe I’d fall in love with one. Living on the west coast for many years (California) ALL my male friends knew how to cook. But oh…not where I live in SW Florida. Ok, okay, I only found two before I gave up. Both Alpha males, me owning several businesses wasn’t able to adjust to being told how to be, live, feel, etc. It was just scary (for me). Then I met a man (who has never cooked either only also doesn’t believe in going out …because of the money 💰) so I’m now a late bloomer Italian wanna be.. I have learned to make killer lasagna over many tries during the pandemic. It’s heaven on earth, really. Takes forever , this kitchen quality food. And it took many many tries as well to make it “just so”. Living in California I got spoiled with the best food (honest opinion), lots of true family owned restaurants. All I kept in the frig was leftovers & condiments. A bottle of champagne 🍾 in the frig, a bottle of vodka in the freezer. When I moved the oven had never been used. Before I die I want to GO to Italy..GO to Sicily… SEE the masters, the art, sculptures, architecture, richness these people collectively made & are making. Something about Italy…north AND south…made a class of people who seem to endure no matter what, choose quality over quantity, and oh…I’d love to taste the desserts 🍮. I’ve always been too full to order desserts by the time I’m done with a great Italian meal. But they look great (maybe for breakfast?). Thanks for this video & I’m like Lucy, that water spickett is a good investment for us small people especially.

[@garygarafano8341]

you made me hungry

[@charlesturcio3597]

Have it twice a week

[@thedomesticatedwitch]

This has been my comfort food since I was a baby, but my gram would put in eggs and olive oil. Freaking delicious and simple. #italiansdoitbetter

[@ShortbusMooner]

Mmmmm.. I'm making shrimp scampi tonight.. 😋

[@vinylvishrecords]

Beautiful

[@Gemmarose9012]

Italian Penicillin 😋

[@jocrpnter]

Pastina is always the "go to " being Italian.

[@Joe30101]

Now I gotta go get some. MMMMMMMMMMMMM

[@Heather_Morgan]

I never had these before. So I bought a box at the store the other day. I'm boiling them now and just realized I DON'T HAVE A STRAINER WITH SMALL ENOUGH HOLES!! How am I supposed to drain the water out?! They're so freaking tiny, they'll go right through my colander and strainers! 🤦

[@rapturekevin]

Fun fact. If you lay the wooden spoon over the pot it will never boil over. 🤫

[@michaelpacini1332]

Mangiare Vic !

[@jamesoppy9381]

FAST EDDIE says HOW YOU DOING

[@danielbradmacboleniii5601]

Yo GasPipe

[@luciano-km7mq]

Don't put too many onions in the sauce. And don't forget to put in a punch of salt 😁

[@MONICAANICA]

Watch out dear Vic....that Home Goods story is becoming a bit suspicious......😍😇😀😎😃💖 if you know what I mean

[@billmcdonald4335]

Ricotta? Ain't that Eye-talian cottage cheese? And where da phuque's Chef Boy-R-Dee? Can't be proper Eye-talian scran without Chef Boy-R-Dee, Vic me ol' Cockie. And '-ini' foods; Eye-talians eats a raft of '-ini' foods: spagettini, rotini, tortellini, zucchini. . . loves me the Eye-talian '-ini' grub, so I does. Where's the soy sauce?

[@erikwallis153]

Hey Vic D I hope no one breaks in :)

[@jwads8076]

thats a HUGE piece of butter

[@pheekuh]

Eating around the edges is DEFINITELY cooler. Are you kidding me. Next time you have soup, compare the difference.

[@MrGMawson2438]

No garlic or pepper 👌

[@johnny0253]

wait a minute.... that faucet is so lucy dont have to carry water to stove but your other video you said she never uses it !!!!!... along with lot of other stuff......

[@desireedesenna9673]

That's the easiest dish. I 🧡 it. ALWAYS SAVE SOME POT FOR LATER!! HAHA Oh Vic you're hilarious. I love you humor. My Chinese grandma whooped my ass with a wooden spoon. So I totally understand. 3 assholes... Haha eat more

[@427bullis]

Little salt holy chit

[@nick_vee]

Ronzoni just discontinued their pastina. Hopefully other brands don’t follow.

[@annmercado4810]

Yep rigotta not ricotta 😂

[@privateer177666]

Saloot !!! Pastina also tastes great with any kind of Pesto sauce…. Again Saloot!!!