Pastry chef Cedric Grolet: I'm creative because I'm free | Lunch with Sumiko

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The Straits Times

The Straits Times

Күн бұрын

Пікірлер: 6
@rainbowballoon
@rainbowballoon Жыл бұрын
Love Cedric Grolet’s humility and his pursuit for excellence in his works always. Inspiring! 🤩🥰❤️
@shazam1522
@shazam1522 Жыл бұрын
he's the Dali of Pastry
@deschan2246
@deschan2246 Жыл бұрын
Food is the only thing that is political free topic.
@hiroyukishinichi9873
@hiroyukishinichi9873 Жыл бұрын
Best Pastry Chef - respect! Our Singapore also produced Best Patissier in Asia, Janice Wong. Singapore is on the right path, when world renowned Chefs are setting up shop here (His other three are in Paris and London)
@PapSucks
@PapSucks Жыл бұрын
Quiet garbage
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