Pastry Stout Pro Tips for Homebrewers | Doublethink Imperial Stout [12 Beers of Christmas 2020 #8]

[@scottbenson4818]

Chippy Chiparoo....feeling the effects of the high! No sleep, lots of imperial beers, endless editing, baby duty, I don’t know how you do it. Really liked this one. I love brewing stouts and this was packed with great info. Cheers from out east brother.

[@haydenhollenbaugh3958]

175F on the oven. 40 minutes. Pull it out and move it around on the pan in 10 min increments. Tasting my 1.145 og Oreo coconut stout right now. :)

[@ChopAndBrew]

Woooaaaaaaah. For real? What are the chances! Did you mash or condition with the Oreos?

[@haydenhollenbaugh3958]

@@ChopAndBrew I took one family pack and scraped out the creme filling (blasphemy I know) and added that to the fermenter. About a month after primary. I added about 1.5lb toasted coconut, 2 oz of cholaca, and a cup of nibs.

[@snail415]

@Chip- Curious how this style compares to what I shipped you earlier this year, given I used traditional ingredients yet its outcome might dabble in this profile. If any bit similar, it could serve as an alternative for the less-ambitious.

[@bobsodman5274]

Next year, can you line all these up one right after the other so we can watch you progressively get more and more loose?

[@ChopAndBrew]

Next year.... let's do this!

[@ChopAndBrew]

Check out the full playlist of 2020's 12 Beers of Christmas tasting notes and conversations with pro brewers: bit.ly/12Beers2020