Chippy Chiparoo....feeling the effects of the high! No sleep, lots of imperial beers, endless editing, baby duty, I don’t know how you do it. Really liked this one. I love brewing stouts and this was packed with great info. Cheers from out east brother.
@haydenhollenbaugh39583 жыл бұрын
175F on the oven. 40 minutes. Pull it out and move it around on the pan in 10 min increments. Tasting my 1.145 og Oreo coconut stout right now. :)
@ChopAndBrew3 жыл бұрын
Woooaaaaaaah. For real? What are the chances! Did you mash or condition with the Oreos?
@haydenhollenbaugh39583 жыл бұрын
@@ChopAndBrew I took one family pack and scraped out the creme filling (blasphemy I know) and added that to the fermenter. About a month after primary. I added about 1.5lb toasted coconut, 2 oz of cholaca, and a cup of nibs.
@snail4153 жыл бұрын
@Chip- Curious how this style compares to what I shipped you earlier this year, given I used traditional ingredients yet its outcome might dabble in this profile. If any bit similar, it could serve as an alternative for the less-ambitious.
@bobsodman52743 жыл бұрын
Next year, can you line all these up one right after the other so we can watch you progressively get more and more loose?
@ChopAndBrew2 жыл бұрын
Next year.... let's do this!
@ChopAndBrew3 жыл бұрын
Check out the full playlist of 2020's 12 Beers of Christmas tasting notes and conversations with pro brewers: bit.ly/12Beers2020