Well done tricky, one of the most complex brews I’ve ever seen. Hope it comes out well 🍻
@DudesBrews Жыл бұрын
Cheers Luke, was a real challenge. Fingers crossed!
@dogsdinner9911 ай бұрын
Some good tips there. This is definitely on my bucket list, but would opt for the half size kit.
@Richbrookes Жыл бұрын
Great insight albeit a cliffhanger, those big impys are a lot of work but worth it
@harmanbrewing7517 Жыл бұрын
I see a gold medal in the herb/spice category in your future 😜🍻
@DudesBrews Жыл бұрын
It may well end up going to a comp or 2!
@dhlwilson82 Жыл бұрын
Do you measure a SG after adding the blueberry? How do you calculate a true ABV? There's an OG when it's moved to the fermenter but then that's negated by the addition of the sugars in the blueberry. A complicated brew with adjuncts sounds quite fun for a change!
@davidrookley Жыл бұрын
A couple of times I have used MJ42 the yeast has absolutely tore through the wort. Both times they have ended sub 1.010 so it may not be your mash temps
@DudesBrews Жыл бұрын
Interesting thanks Dave, probably exacerbated the mash temp issue if thats the case
@dzacace1 Жыл бұрын
Looking good. What temp and how long did you toast your nibs for?
@DudesBrews Жыл бұрын
140c for about 15mins 👍🏻
@TomBurwood-Ansell Жыл бұрын
We need to have a conversation about that t-shirt (the first one…)
@DudesBrews Жыл бұрын
haha one of my favourites, legendary episode! www.8ball.co.uk/products/springfield-chili-cook-off-inspired-by-the-simpsons-t-shirt
@TomBurwood-Ansell Жыл бұрын
@@DudesBrewshaha, amazing. Could only see the very top of it on the video. Quality T! Assuming you’ll be wearing your ‘time for chili’ cap for the tasting video?
@neoanderson5146 Жыл бұрын
Jeez, that looked complicated, hope it's all worth it :)