PATA TIM - LUTONG PINOY

INGREDIENTS:
PORK PATA(pata ng baboy)
8tbsp SOYSAUCE(toyo)
5tbsp OYSTER SAUCE
56grams DRIED BANANA BLOSSOM(bulaklak nang saging)
8tbsp BROWN SUGAR
1pcs ONION(sibuyas)
1 Clove GARLIC(bawang)
STAR ANIS
BLACK PEPPER WHOLE(pamintang buo)
BLACK PEPPER CHRUSED(pamintang durog)
BAY LEAF
4tbsp FISH SAUCE(patis)
115grams PINEAPPLE TIDBITS
5tbsp VINEGAR(suka)
COOKING OIL(mantika)
1000ml WATER(tubig)
#patatim#porkhumba#braisedpork
"Music: www.bensound.com"

[@Exfoodite]

eto yung masarap na ulam tuwing hapon 😁 more rice pls sarap sarappp 👍😋

[@ednacaragacancel2411]

Good morning Po gusto ko pong matoto mag luto Ng para tem salamat po mam sir sa vidio Po ninyong ito

[@colejoicychannelsinglemommy]

This is absolutely delicious it's look like Humba great presentation thumbs up best regards from New neighbor see you around

[@migsdizon2439]

Thank you for sharing your tutorial video. I love it 😋

[@chefkabagisfamilyvlog7109]

My favorite ulam😋👍Thankyiu for sharing God bless po♥️

[@backyardediblegarden]

A very yummy pata tim recipe.. thanks for sharing!

[@ReginaHembraVlog]

I'm new friend sending full support ❤️❤️ cook is life

[@ANGMAGSASAKANGGURO]

Sarap po niyan andami ko natutunan sayo hayan may ayuda ako sayo pasukli god bles

[@aaronengalan5985]

Kailangan ko pa bang takpan while simmering? Thanks

[@freditoabbido2729]

Parang hindi ganon ang patatim sa kailocanohan ah..

[@the_jakegonzales_experience]

Ano po ba ito, paksiw na pata, humba o pata tim?

[@davecv4677]

Bakit may bulaklak ng saging pata tim ang niluluto mo hindi paksiw na pata