Pata Tim, SIMPOL!

[@huskybr0wn]

Paano ulit yun? "Pata front, yung harap ng pata" while mimicking with hand jestures...I died laughing. Iba ka talaga, Chef Tatung. Albert from Ozark Baguio.

[@joelinocencio7470]

Based sa oras, probably matigas Yan. You can tell by the way it looks, more time boiling the meat, Lalo na d na ka submerged. Just saying. The sauce is good though.

[@cresildaendico964]

Cook an hour until is tender db

[@angelsbreathe126]

He cooked 1 and 45 mins.

[@IvanlouieMercado]

Boy wala ka dun .....anlakas ng trip mo....kung makahusga wagas...di mo nga nahawakan...me pa just saying kapa dyan...

[@bjextumale]

Yung pag ka bobo hindi inaaraw araw yan iho hahaha

[@tessieoreta6732]

Suka pde illgay sa tubig kpg ppkulo un pata Wala kmi white wine

[@kenney1050]

looks sarap....still prefer to pressure cook it I like meat really tender and off the bone!!!

[@charles82671]

Chef Tatung Kumusta? I'm your biggest fan and you know that Amping

[@cresildaendico964]

Lagi Mai bad comment si idol pero aq way lng nmn sa pag luluto sinasabi nya no nasasa Inyo Ang pag pakulo

[@marives8]

Is it ok to use pata slices?

[@johnluisdevera911]

bakit hnd na-sear o pinrito bahagya yung balat nung pata bago niluto ng tuluyan?

[@imeeraval]

This one is for my husband. He always buys ready made pata in a meat shop.Thank you.This is good for New year! Thank you so much. Hindi na ako mag iisip ng aking lulutuin and of course para umiba naman ang aking menu. You making my life easier Simpol. God bless.

[@ChefTatung]

Our pleasure,Thanks Ka-Simpol. Hope you enjoyed it! Happy cooking!

[@LuciferLizardo]

No Shaoxing wine? You can use dry sherry. Still no dry sherry? You can use white wine. Still no white wine? You can use brandy or beer.

[@soniavinluan8979]

Pwede din soju or Ginebra gin eh

[@honeygracecatena1368]

Chef alternative Po Ng cinnamon bark pag Wala,pwede Po ba cinnamon powder.. ☺️☺️

[@eddieballesteros4349]

Alam maniwala na sana aq kng dka pa English englise en yabang

[@josefacruz4073]

Can you pressure cook it?

[@ChefTatung]

Yes yes

[@LolitaTomboc-f8p]

Yummy yan tlg basta luto mo chef panalo.😊

[@kathycaimanconche0628]

Hi chef! I always spend my free time watching your vids. Ask ko lang if pwede bang cinnamon powder instead of stick/bark?

[@ryncalasagsag4909]

di ko na talaga alam alin sa mga recipe na ito ang gagawin ko sa pasko... ang sarap sarap naman talaga lahat

[@ChefTatung]

Our pleasure,Thanks Ka-Simpol. Hope you enjoyed it! Happy cooking!

[@josebatu13]

Sakin sinasabay ko lahat ang ingredients pagpalambot para mag penetrate ang mga ingredients sabay na rin pineapple tidbits

[@ChefTatung]

Please subscribe to this channel! Thanks!

[@oj4692]

Thank you po for sharing this video. It looks so delicious. Chef pwede po mag request sana po sa susunod po nyong video yun version nyo po ng pinatisang pata. Maraming salamat po and GOD BLESS.

[@ChefTatung]

Glad to hear that Ka-Simpol! Hope you like and enjoyed it. Happy cooking!

[@oj4692]

Thank you po.

[@marissaaltea4423]

Can I use pressure cooker Chef? If yes...ilang minutes po? Tnx

[@iamfranz13]

normally kaya na ng 15-30 mins pag pressure cooker

[@poochieming928]

​@@iamfranz13matigas pa yan 45-1 hour

[@LolitaTomboc-f8p]

Ganyan pala ang luto sa pata tim try ko nga tila masarap.😊

[@amyolarte]

It’s best to totally submerge it in water when boiling. Mad tipid pa sa gas or electric (if you’re using electric stove) if you keep turning and tossing, each time you do that, the temperature cools down. Maakasaya talaga) and it will take you longer time to cook to fork-tender 😊 also use good quality pots (not stir-fry pans 😅)

[@ChefTatung]

Thanks for the info!

[@lolalilac2175]

Mine is goes with 🍷 more better!:)

[@rene4678]

The worst version I've seen yet.

[@poochieming928]

Di ba dapat un unang pakulo ng pata itapon?

[@marilyngenayas9891]

Chef, pwede ba yan sa slow cooker? Ty....

[@ChefTatung]

Yes!

[@susanlucero3530]

Hi, Chef Tatung, a fan here. Just wondering if we can use cinnamon powder instead of sticks if sticks are not available? If pwede, how much cinnamon powder should we use? Thank you, po, sa response.

[@wqertrykjhkhgc]

mas ok kay fern's mas simpol dun. dto may ingredients n di simpol makita sa palengke haha

[@sallydeleon4349]

PATA in English, we called it HAND OF PORK. In Spanish , called LACONG . My favourite since my childhood in the Philippines (Pinaksiw na pata , hindi pa uso noon ang patatim.). THANK you, Tatung . ❤️😊❤

[@ChefTatung]

You're welcome!

[@Grace_Janela]

Actually all your recipes it helps me. when we have to look for something we like to cook at home i always say try recipes of SIMPOL. They taught im referring for Simple recipe which is also the same. Ut ghey find it very helpful esp to us who are not really good in cooking

[@dolly3856]

Worth it to cook for Christmas? I hope there's some pata slice at Seafood City?

[@rockybalboa8878]

Ayos pan pasko po. Thank you very much Amping perme

[@ChefTatung]

You're welcome Rocky Balboa!

[@kristinevillanobos1712]

Gawin nyu po burger steak ng jollibee in your own way cook po salamat. Gayahin ko lang pg online nego hehehe.

[@aileenalkeni9420]

Chef nagluto ako nyan kagabi at grabe sobrang nagustohan ng bisita nmin at cla amo,sabi itaste like in restaurant😂pinost ko sa reels ko chef at pinromote ko din kau na magsubscribe ung mga followers ko Chef🙋‍♀️thank you chef sa mga recipes mo,OFW HK ako Chef

[@ChefTatung]

Yey! Thank you so much! I'm so happy to hear that! Thanks for promoting my channel. Hope you enjoy our recipe videos. Shout out to you Aileen from HK, keep safe and have a good day every day!

[@aileenalkeni9420]

@@ChefTatung It's my honor na nareplyan mo chef,lagi ko inaabangan mga uploads mo para magaya ko din hehe,sabi nga nila amo "Your level of improvement is up the highest level!"Oh db naka2taba ng puso Chef,isa ka doon sa nakadagdag kaalaman ko Chef

[@angelyndanceworkout]

Hello chef tatung! Ask ko lang puyde rin po ang cinnamon powder wala po kasi akong makita sa amin na cinnamon bark/stick. Thank you po chef for sharing another recipes.

[@jordanthedoge535]

Di mo naman po.need ang cinnamon. Palitan nyo na lang ng hoisin yun yung sikreto

[@markgeraldsotto1216]

I have all the ingredients in my pantry. Will definitely try this.

[@jingperez4930]

I tried it and it’s soooo good.. very authentic👍🏼

[@ChefTatung]

Hope you enjoy

[@deanvm9158]

Hindi kaya titigas yan kasi may asin na agad sa simula?

[@irisb7205]

Maybe pressure cooking tenderizes it better. I love this dish. Thanks for revealing your techniques.

[@ChefTatung]

Thanks for watching. 🤗

[@joeydelarosa413]

Wow... So Simpol.

[@qwapomistiso9142]

Chef crispy pata po, kindly share your recipe. Thank u

[@yayeltv]

ang galing paborito ko yan

[@jaymiedivinagracia1977]

Will this work w sliced pata? How long to cook?

[@marives8]

Did u try it w/ sliced pata?

[@PoncianoQuidlat-qd4pz]

Ang sarap

[@zha-zhacarmichael3663]

Is it ok to use slow cooker for this?

[@ChefTatung]

Yes.

[@zha-zhacarmichael3663]

@Simpol thank you chef !

[@ChefTatung]

You're welcome!

[@gracalvo12]

i will try to cook this now sakto yan ang bet ko chef 😋 Thank you for sharing the recipe chef 😘❤

[@ChefTatung]

You are welcome 😊

[@mariodelacruz7746]

It was not the traditional way of cooking PATA TIM.

[@rexelsantos7128]

Kaya nga "Simpol" eh😅

[@marcocigar21]

2:21 ate paano naging malambot yan napakalaking pata na yan sa maliit na kawali?? I DONT THINK NA MALAMBOT TALAGA YAN...dapat yan pressure cooker!

[@kenney1050]

exactly.....and tatung keeps referring to spring onion as leeks!!!

[@mar5668]

@@kenney1050 punta ka palengke sabihin mo sa nagbebenta bili ka spring onions hahaha...onion leeks tlaga tawag dyan pinadali nlang kaya leeks

[@rizasantri6546]

Exactly kaya di ginayat at di tinikman as part of presentation dine sa US mga cooking show lagi end of video they make plate n eat showing viewers I don’t think malambot yes presure cooker dapat

[@poochieming928]

Malambot kasi 1 hour and 30 minutes jya niluto😊 balikan mo!

[@kodiahdigitalmedia1759]

Simpol gud lami gud!

[@voyori]

you know

[@milamueda3909]

Will try this on new year..simpol as it is ..love it..thnks chef tatung

[@ChefTatung]

Have fun!

[@SCM848]

My fave.. I’ll surely try this Chef thanks

[@mma4988]

True to your title.......all simpol recipes and simpol to do. Thank you for sharing so a lot of people will know Filipino food does not need to be extravagant.

[@ChefTatung]

Our pleasure,Thanks Ka-Simpol. Hope you enjoyed it! Happy cooking!

[@vickyreyes9453]

Pata tim not team

[@MBihon2000]

Sa mahal ng baboy ngayon, dilis, tuyo at tinapa na lang ang kinakain ko!

[@anonymoose8695]

sml

[@jeffzucker7363]

Chef, is your cookbook in English or Tagalog?

[@ChefTatung]

In english.

[@urhotnessbeau]

ganda

[@libertysionosa6622]

Thanks!

[@comodapianoph]

🙌🤤

[@gracelynsangriaarrojado1059]

Sarap!

[@haideguangco5583]

Y7ol

[@rochelletalania3364]

Gonna make this on my Grandma's bday😁

[@belenregalado4545]

So yummy

[@ChefTatung]

Try this at home. 😊

[@imsanaholic1808]

chef i really like ur dish 😍😍😍

[@ChefTatung]

Thanks a lot 😊

[@wilmomaquirang1780]

❤️😍❤️😍❤️😍❤️

[@shumi9688]

Thanks chef❤❤❤

[@ChefTatung]

You're welcomeee!

[@lourdesasprec3173]

Recepe pls. thanks

[@ChefTatung]

Please see it in the description box! Thanks for watching!

[@mariatrinidad2972]

👍😍🤩

[@theworthy9411]

Very simpol talaga.. 😁 salamat po..

[@ChefTatung]

Salamat din! Sana ay nagustuhan mo ang ating recipe video. Enjoy cooking.

[@josesantos5543]

Wow saraaap Yan Pata favorite

[@ChefTatung]

Kanin please! ☺️

[@mindamaglunob3644]

,

[@luisacleofe]

Wow paborito ko yn

[@ChefTatung]

Try it ka-Simpol! Masasarapan ka talaga sa ating recipe na ito. Happy cooking.

[@roniedaligdig1611]

Thank you, Chef.❤❤❤

[@ChefTatung]

You are so welcome!

[@myrnanono9422]

The best!!!❤

[@ChefTatung]

Thank you very much!

[@dr.shyllaenriquez520]

Yummy chef😍😍😍

[@ChefTatung]

It was! Try it now!

[@ceegee8306]

Im drooling 🤤

[@fhayesevilla7433]

Thank you Chef Tatung for another Simpol recipe.... my family’s favorite (((((

[@ChefTatung]

Our pleasure,Thanks Ka-Simpol. Hope you enjoyed it! Happy cooking!

[@TravisBicknel]

Isn't this a very high cholesterol dish?