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Goan Dry Prawns Curry with Raw Mango: Let's make a flavourful and fragrant Goan dried prawn curry with raw mango called Samarachi Kodi. Though made more often during the monsoons when fresh seafood is scarce, this flavourful Goan dried prawn curry is also prepared for a traditional Goan pre-wedding dinner called 'bikrean jevonn'.
This Samarachi Curry or Kodi can also be made with a mix of dried and fresh prawns, but I'm going to make it with just dried prawns, and raw mango slices that are traditionally thrown in to add a zing to it.
The fragrant prawn curry with raw mango tastes even better the next day, like most Goan curries. You could enjoy it with steamed rice or mop it up with some delicious Goan pao or bread rolls.
The full recipe: veenapatwardhan.com/pat-a-cak...
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