Do make this lip-smacking Goan dry prawn kismur. It's more like a dry prawn chilli fry. Check the full recipe here: veenapatwardhan.com/pat-a-cake/2022/06/24/easygoanprawnkismurrecipe/ And don't forget to SUBSCRIBE!
@mariamenezes21852 жыл бұрын
I made this today for lunch and everyone liked it so much that they want me to make it tomorrow also.Thank you very much for taking out the time and sharing your reciipes.God bless you abundantly 🙏
@PataCake2 жыл бұрын
You're very welcome, Maria. So glad your family loved my recipe . And God bless you and your loved ones too.
@dulcinafurtado15982 жыл бұрын
We all love dry prawn kismur I must try with tamarind juice
@PataCake2 жыл бұрын
Thank you, Dulcina. Do try out my recipe and let me know what you think.
@lalidsouza35492 жыл бұрын
I am reporting. I made the kismur. My daughter and I enjoyed it. Delicious and lip smacking. Thank you Veena ❤️
@PataCake2 жыл бұрын
My pleasure, Lali. So glad you and your daughter enjoyed the kismur.
@lalidsouza35492 жыл бұрын
Veena, I am your fan. Although a Goan I didn't know how to make kismur that I enjoyed with the fish thali in Goa with my late husband Gerard. Now I do. So will make it next week and report to you. Thank you so much for patiently explaining your recipe. ❤️
@PataCake2 жыл бұрын
My pleasure, Lali. Thanks for the support and appreciation.
@JDC142 жыл бұрын
Thanks for this simple recipe. Your prawn and bhendi caldhin recipe was delicious.
@PataCake2 жыл бұрын
You're most welcome, Janet. And thanks for trying out the caldinho recipe.
@sap75766 ай бұрын
Looks delicious! Reminds me of my friend's mother who used to make this many years ago....will give it a try afor sure. Thank u.
@PataCake6 ай бұрын
My pleasure. Glad my video brought back good memories for you. And thanks for the appreciation.
@jasminemaben66052 жыл бұрын
Aunty..will try it looks yummy 😋 thankyou for sharing
@PataCake2 жыл бұрын
You're very welcome, Jasmine. And thanks a lot for your appreciation.
@MsRagini Жыл бұрын
Best & easy tasty kismur to prepare. Thanks for sharing
@PataCake Жыл бұрын
You're welcome, Ragini. And thanks for your appreciation.
@MsRagini Жыл бұрын
@@PataCake I prepared kismur yesterday. It was yummy. Now I have a recipe for keeps. It's a pleasant feeling to watch you. I subscribed immediately watching your first video yesterday
@PataCake Жыл бұрын
@@MsRagini , so glad your kismur turned out great. And thank you so much for your appreciation and support.
@Angela-ok8rj2 жыл бұрын
Thank you for the recipe, I have never made this dish. I have all the ingredients and will make it for dinner
@PataCake2 жыл бұрын
You're so welcome, Angela. Glad you'll be making kismur in your own kitchen soon.
@aol15452 жыл бұрын
Very nicely explained Veena. Thanks for the delicious recipe.
@PataCake2 жыл бұрын
You're very welcome, aol, and thanks for the appreciation.
@venitagomes89772 жыл бұрын
Very nice thank u for sharing
@PataCake2 жыл бұрын
You're welcome, Venita. And thanks for the appreciation.
@felixalmeida481 Жыл бұрын
I know my parents would relish this delicious Kismur! I’m going to introduce it to my Canadian friends. Question: to enhance their flavour, would it be ok to dry roast the jeera seeds before adding them?
@PataCake Жыл бұрын
Thanks for deciding to share my recipe, Felix. And yes, you could dry roast the jeera, but very lightly without burning it.
@clemyfernz10143 ай бұрын
Thanks a lot.
@PataCake3 ай бұрын
You're very welcome, Clemy.
@teresalobo302 Жыл бұрын
Yummy will be trying it 😋
@PataCake Жыл бұрын
Thanks for your appreciation, Teresa, and for deciding to check out my recipe.
@joaquinapicardo46976 ай бұрын
Thankyou so much much loved recipe 😊
@PataCake6 ай бұрын
You're most welcome, Joaquina.
@brendacastelino47482 жыл бұрын
Lovely recipe. Yum
@PataCake2 жыл бұрын
Thanks a lot for your appreciation, Brenda.
@hazeldmello58002 жыл бұрын
Looks lovely. Thanks for sharing 😊
@PataCake2 жыл бұрын
You're most welcome, Hazel. And thanks a lot for the appreciation.
@hazeldmello58002 жыл бұрын
@@PataCake God bless you.
@snp45042 жыл бұрын
Made it without tomato. Came out well
@PataCake2 жыл бұрын
Good, s np. Adaptations can always be made to suit your personal taste. Thanks for getting in touch.
@malhar41232 жыл бұрын
Hi aunty please explain how did you extract that tamarind I only saw you soaking it in water but want to see how you did it plz.. also this kismur looks yum..Lots of love from Jalgaon, Maharashtra.
@PataCake2 жыл бұрын
Thank you so much for the love and appreciation, Raje. Sending a whole lot of love to you also all the way to Jalgaon from across the miles! For extracting tamarind pulp, you have to first soak it in water for a while and then squeeze the pulp out by hand. As you squeeze the soft ball of tamarind, the pulp/extract will get released into the water. When all the pulp is extracted, remove the squeezed tamarind and discard it. What will remain in the bowl will be the tamarind extract/pulp. Hope I've explained this properly to you, Raje. If you have any other questions, please don't hesitate to ask, OK?
@malhar41232 жыл бұрын
@@PataCake thank you so much aunty.. you are a very kind lady.. no other youtube chef has ever replied to me ever & I am sure me & my daughter are gonna love this yummy kismur all thanks to you.
@PataCake2 жыл бұрын
@@malhar4123, you're most welcome. Glad you're going to give this kismur recipe a shot.
@jolanfernandes50172 жыл бұрын
Thank u mam i saw n made it 2day it turned out good.
@PataCake2 жыл бұрын
You're most welcome, Jolan. Thanks for the feedback and so happy the recipe turned out good.
@suzanoe84682 жыл бұрын
Very very nice.
@PataCake2 жыл бұрын
Thanks for the appreciation, Suzan.
@devyaniworlikar74319 ай бұрын
To add coconut is healthy mam
@PataCake9 ай бұрын
You're right, Devyani. But like in the case of most other tasty and nutritious foods, we shouldn't add or have too much of it.
@jocyleenfernandes5782 жыл бұрын
Good evening Veena Nice to relish this kismor in this moonsoon
@PataCake2 жыл бұрын
You're right, Jocyleen. Hope you give my recipe a shot.
@jocyleenfernandes5782 жыл бұрын
S, I give your rescipe a definite shot .
@PataCake2 жыл бұрын
@@jocyleenfernandes578 , do try it. Then let me know how you like it.
@jocyleenfernandes5782 жыл бұрын
Good afternoon Veena, your kismor recipe v relished .
@PataCake2 жыл бұрын
@@jocyleenfernandes578 , so happy you all liked the kismur. And thanks a lot for the positive feedback.
@roseroxburgh7305 Жыл бұрын
Veena looks good. Will try it. Are u Veena Gomes. Your maiden name. I am Rose. We were in d same class. St. Isabel's school
@PataCake Жыл бұрын
Hey! Rose..... of course I remember you. Thanks a lot for getting in touch. Do you still live in Matharpackady village?
@maryrajan22762 жыл бұрын
Aunty your are amazing
@PataCake2 жыл бұрын
Many thanks, Mary, for your kind appreciation.
@manishaogale1972 Жыл бұрын
Hello.... Ma'am just want to ask you.... I have two types of shrimps... The tiny ones and little bigger called (Kardee) which should I use?
@PataCake Жыл бұрын
Manisha, as far as I know, kardi is the tiniest kind of dried shrimp and these are almost thread-like. For prawn kismur, you could use either kardi or the regular small dried prawns that have a distinct head and legs. For kardi you need not clean them first. For regular small prawns you have to clean them first like I've shown in the video.