Chicken Potato Chops with special tips / Goan Potato Chops Recipe / Chicken Potato Chop Recipe

[@helenpinto728]

Beautifully delivered, well planned & organized, hygienic, clarity in understanding the process. Superb Veena!

[@PataCake]

Helen, thank you so much for the appreciation and the bunch of compliments. I'm so touched!

[@cliffaantao4528]

You explain so well! Feels as though it's a mother explaining to her child! Everything is so clean, neat and organized. Keep up the good work!

[@PataCake]

Oh... I'm so touched, Cliffa. Thank you so much for your appreciation.

[@cliffaantao4528]

@@PataCake ❤

[@PataCake]

@@cliffaantao4528 , sending love to you as well!

[@CGeraldPereira]

You are not only an excellent chef but also a wonderful teacher!

[@PataCake]

Many thanks Gerald, for your generous appreciation.

[@marylinagomes9577]

Very nicely done thanks ma'am ❤❤❤❤❤❤❤❤

[@PataCake]

@@marylinagomes9577 You're most welcome, Marylina. And thanks for the love and appreciation.

[@pureintentions7]

Thank you very much.

[@PataCake]

@@pureintentions7 You're most welcome.

[@mariashome6872]

Thank you Veena for this yummy potato chops. You explain everything so well.

[@PataCake]

You're welcome, Maria. And thanks for the appreciation.

[@arpitapanja5607]

Wow! Simply wow! Thank you for sharing this.

[@PataCake]

You're welcome, Arpita.

[@pratapkulkarni3685]

The chicken potato chops are looking simply delicious

[@PataCake]

Thank you so much, Pratap.

[@devkhosla5139]

Your videos are so well made and awesome. Will surely try to make the potato chops.

[@PataCake]

Thank you so much, Dev.

[@ananyabajpai7681]

Wow! The potato chops look tempting.

[@PataCake]

Thank you, Ananya.

[@PataCake]

Read on to find out how you could bake the potato chops instead of frying them, But first, here's the link to the ingredients and the full recipe: veenapatwardhan.com/pat-a-cake/2022/02/19/crispdeliciouschickenpotatochops/ Since many people have asked about baking the potato chops, here's how you could bake them: Line your baking tray with parchment paper or foil and drizzle a little oil on this. Arrange the potato chops on the tray, and bake at 180C (350F) for 15 - 18 minutes on each side. Then bake for 5 minutes more with just the oven's top heating element on or using the grill function to brown just the top. (if you want, you could flip the potato chops and grill the other side to brown it too.)

[@Amelia-zb8iw]

Hi Veena. I watched this video this morning. I will try your method. Nice trick of leaving it in the fridge for a few minutes and also adding a spoon of water in the egg for good results. Lovely. Rolling it first with maida is another trick and finally with rawa. I appreciate your recipe and good work. 👍👍

[@ujwaloza8925]

Thank you for this recipe. It is so amazing and such perfect instructions also.

[@PataCake]

You're welcome, Ujwal. And thanks for the appreciation.

[@angelinedsouza5451]

Mam your all receipes are my favorite too good and delicious all recent receipe try it all too

[@PataCake]

Thank you so much, Angeline, for your appreciation.

[@cynthiarai1226]

Too good, looks delicious

[@PataCake]

Thank you, Cynthia.

[@dorothylucas5497]

Hi Veena thank you for sharing the old tradition recipe of chicken Patrice.🙏

[@PataCake]

You're most welcome, Dorothy.

[@haimidhillon3213]

Excellent video and detailed explanation. Thank you.

[@PataCake]

You're most welcome, Haimi. And thank you for the appreciation.

[@idanoronha]

Delicious

[@PataCake]

@@idanoronha Thanks Ida for your appreciation.

[@angelinedsouza5451]

My favourite yummy 😋 too dear

[@PataCake]

Thank you, Angeline, for the appreciation.

[@zds3483]

My favourite. I just love potato chops

[@shilachinchalikar5923]

You explain very nice

[@PataCake]

Thanks a lot for your appreciation, Shila.

[@rekchand1]

Veena as usual awesome receipe, mouth watering & so well explained. Thanks a ton .looking toward to more yummy presentations .Thank you .

[@PataCake]

My pleasure, Rekha. Thanks for the appreciation and so glad you're enjoying my videos.

[@rekchand1]

@@PataCake 🙏👌

[@mermaid000pranu]

Made these today. They turned out absolutely delish!

[@PataCake]

So glad you tried out my recipe and it turned out great!

[@irenedsouza8017]

Hi Veena I so appreciate your cooking

[@PataCake]

Thank you, Irene, for your kind appreciation.

[@preethinair7881]

So glad to see your channel growing..I had started following you when you had 1k or so subscribers. when did it cross 10k? I missed it. So happy for you. A yummy recipe as always. Keep growing 🙂🥰

[@PataCake]

Yes, Preethi, I remember that. Thank you so much for your support and appreciation and good wishes.

[@gauriupasani4136]

I enjoyed the video and your superb explanation.

[@PataCake]

Thank you so much, Gauri.

[@shainakhan7162]

Fantabulous 😋 Thanks mam 🌹 Gr8

[@PataCake]

My pleasure, Shaina. And thanks for your appreciation.

[@fshs1949]

Delicious. Thank you.

[@PataCake]

My pleasure 😊, Sathya. And thanks for the appreciation.

[@sandrasunitha8280]

Looks very delicious, will definitely try.

[@PataCake]

Thank you so much, Sandra.

[@CC-zr3yl]

Hi Veena Thanks Veena, I Tried this recipe and it turned out lip smacking. My family enjoyed it. It's now going to be my go to recipe for Goan potato chops. It brought back memories of my Mom, who used to make such delicious chops.

[@PataCake]

My pleasure, CC. Many thanks for the appreciation and for trying out my recipe. And so glad my recipe evoked memories of your Mum's cooking.

[@zds3483]

Woah! Looks so tempting & yummy

[@PataCake]

Thanks a lot for getting in touch and for your appreciation.

[@mariabc9815]

Yummy recipe. Thank you for the tips. I never thought of using a slice of bread with the potatoes. Will give it a try.

[@PataCake]

You're most welcome, Maria. And thanks a lot for the appreciation.

[@anthonydsouza5130]

Wow superb recipie I made it my family like it appreciate it in a nice way to explain and easily

[@PataCake]

Thank you so much for your appreciation, Anthony. So glad your family liked my recipe.

[@monicaajinkya7284]

Reena u are really super the way u explain I enjoy watching u

[@PataCake]

Many thanks, Monica, for your kind appreciation and support.

[@brendacastelino4748]

Lovely yummy recipe. Thanks Veena. 💕

[@PataCake]

My pleasure, Brenda. And thank you for the appreciation.

[@belindadsouza9811]

Delicious ...Well explained..

[@PataCake]

Thank you so much, Belinda, for your appreciation.

[@anushreebhagat2642]

Thank you Veena mam for another superb video. God bless you.

[@PataCake]

You're most welcome, Anushree. And God bless you and your family too.

[@nandaparrat4378]

Great taste ...

[@PataCake]

Thanks a lot for the appreciation, Nanda Parrat.

[@selmaafonso9717]

Hi Veena I tried N came out well Something innovative

[@PataCake]

So glad to hear this, Selma, and that the potato chops turned out well. Take care and God bless!

[@Benny15716]

I really love your recipes

[@PataCake]

Thank you so much, Bernadette, for your appreciation.

[@Benny15716]

@@PataCake I could feel my Nani’s presence, I have prepared choris pulao, from your recipe, trust me superb taste

[@PataCake]

@@Benny15716, thanks a lot for your appreciation. So glad you tried out my recipe and that it brought back memories of your dear Nani for you.

[@geetc4138]

Awesome tasty chops recipe ma'am very well explained...😋👌😋

[@PataCake]

Many thanks for the appreciation, Geet.

[@savitafernandes7384]

Thank u so much.....as I had asked u for this receipe ....this is really amazing .....I will try this

[@PataCake]

You're most welcome, Savita. Yes, this was a much requested recipe and I'm happy I could oblige you and others. Do try it out.

[@savitafernandes7384]

@@PataCake yes for sure

[@patsyheredia8118]

I prepared Goan chicken potato chips and tasted excellent

[@PataCake]

So glad to hear that, Patsy. Do check some of my other recipes too!

[@irenedlima9271]

Very well explained

[@PataCake]

Thanks a lot for the appreciation, Irene.

[@danielramball9940]

U r genius. Well explained. Yummy 😋

[@PataCake]

Thank you so much, Daniel, for your appreciation.

[@zahidasekkeh1323]

Nice video 👌

[@PataCake]

Thanks, Zahida, for your appreciation.

[@Tazieplayz]

Grandma well done this looks bussin

[@PataCake]

Thank you so much, Dark Angle, for the appreciation.

[@EL-jd2fg]

Hi Veena, very good demo and sowell explained. Looks delicious! Do I used the thick or thin variety of semolina for coating? Thanks

[@PataCake]

You're most welcome, E L. And thanks for your appreciation. About the semolina, use any variety, the regular or fine variety.

[@gracecolaco6371]

So well explained , step by step like a teacher ... dear chef you are great ! Who on earth will not be able to prepare the potato chops ?if one tries it . I shall certainly try to do them .

[@PataCake]

Thank you so much, Grace, for the very generous appreciation.

[@upasanaupadhyay1593]

I will certainly make this. Very nice, madam.

[@PataCake]

Thank you so much, Upasana.

[@caitaninhadias.3287]

So delicious well explained mam👌

[@PataCake]

Thank you so much for your appreciation, Dias.

[@jessiefernandes5892]

Hi Veena again I wanted to see the channel of chicken potato chops as already once I did very nice it came now my cousin wanted that is why I start watching take care ur ingredients very aromatic u explained well God bless u

[@PataCake]

Many thanks for your appreciation, Jessie. God bless you and your family too.

[@perpetuldiniz2675]

Yummy thanks

[@PataCake]

You're welcome, Perpetul. Glad you liked my video.

[@emiliadesouza6534]

Awesome 👍👍👍

[@PataCake]

Thank you, Emilia.

[@veronicaferrao]

Veena Maam all your receipes are so delicious and also so well presented especially with the goan music background. 👌🏻👍🏻

[@PataCake]

Veronica, thank you so much for your kind words of appreciation. And glad you like the background Goan music.

[@jocyleenfernandes578]

Your recipes are always awesome. I try & give u my feedback 🤩

[@PataCake]

Sure 😊, Jocyleen, please do. And thanks for the appreciation.

[@dulcinafurtado1598]

Well done Veena..I usually do beef mince potato chops.But now I shall try chicken potato chops

[@PataCake]

Thank you so much , Dulcina. Hope you'll enjoy making the chicken potato chops.

[@theresamendes7289]

Good!

[@PataCake]

Thank you for the appreciation, Theresa.

[@christalinefernandes1746]

Yummy chop 😋

[@PataCake]

Thanks a lot, Christaline.

[@shirleymenezesify]

So delicious 😋

[@PataCake]

Thank you, Shirley.

[@bittertruth.6949]

Auntie, it's super tasty.

[@PataCake]

@@bittertruth.6949 Thank you so much for your appreciation.

[@sherrybailey2943]

Hats off to you Veena tried this today turned out yummy my family enjoyed it👌

[@PataCake]

Thanks for the appreciation, Sherry. And I'm so delighted your family enjoyed the potato chops.

[@jessiefernandes2799]

Superb 👌

[@PataCake]

Thank you, Jessie.

[@sujathashivakumarshivakumar446]

Tomorrow I will make this for Easter aunty

[@PataCake]

Good, Sujathashivakumar. They're very tasty. Enjoy!

[@monicacaldeirafernandes3653]

I shared your recipe to my young daughter.

[@PataCake]

Wonderful! Thank you so much for sharing my recipe. I appreciate the gesture.

[@anniedsouza9445]

Yummy Hw many whistle did u gve for potatoes to boil?

[@PataCake]

I don't let the whistles go off, Annie, whenever I use my pressure cooker. After the first whistle, I reduce the heat. Anyway, for this recipe, once the first whistle goes off, lower the heat and let the pressure cooker keep cooking the potatoes inside. The cooker will keep hissing, but the whistles won't go off. Even after you reduce the heat, pressure will still be maintained inside the cooker. Then 10 -11 minutes after lowering the heat, turn off the heat and let the cooker pressure come down naturally. Hope I've answered your question, Annie.

[@khursheedtuli5931]

Thk u dear Veena for a super n well explained recipe!Want to use prawns instead of chicken.Any special modifications for that? Making these for lunch with your doppelganger...my Goan friend I told u about who.lives down the road! 😅❤Thk u!

[@PataCake]

@@khursheedtuli5931 My pleasure, Khursheed. And thanks for your appreciation. No special modifications. Just adjust the salt properly. You're the second one today writing that I remind them of someone else!

[@saviomark72]

Nice

[@PataCake]

Thank you, Savio.

[@jayarebello9129]

Nice 👌

[@PataCake]

Thank you, Jaya.

[@maxiefernandes5536]

Can we bake them. What should be the temperature n time

[@PataCake]

Hi Maxie! Yes, you can bake them. Line your baking tray with parchment paper or foil and drizzle a little oil on this. Arrange the potato chops on the tray, and bake at 180C (350F) for 15 - 18 minutes on each side. Then bake for 5 minutes more with just the oven's top heating element on or using the grill function to brown just the top.

[@betsyferrao2953]

Can i use the same ingredients for beef potato chop ?

[@PataCake]

Yes, Betsy, you can!

[@premanarang453]

Amazing. Loved d recipe Simple d tasty Can b added in burgers too Going to do burgers in my catering

[@PataCake]

Thanks for the apprecation, Prema. And yes, the potato chops make great burgers too. So glad you liked my recipe.

[@shirishmhatre629]

Can we use poppy seeds (khaskhas) for outer coat?

[@PataCake]

No, Shirish. Also, poppy seeds are too costly to use for an outer coating. (They're usually used for adding richness to mughlai curries, kormas, etc.) Breadcrumbs or rava is what you should use.

[@sushamatul]

Can we prepare them earlier and store in fridge to avoid last min rush ?

[@PataCake]

Yes, Sushma. Prepare the mince, and shape the potato chops the previous day. Once you finish rolling the potato chops with rava/breadcrumbs, arrange them on a tray or plate, cover this with foil and keep it in the fridge till you're ready to fry them the next day.

[@אביגילבנגמין]

Instead of rawa can i use bread crumbs

[@PataCake]

Yes, you can! Thanks for getting in touch.

[@cajetanfernandes4191]

How do u wash the mince when brought from the market.plz lwant to know that.Mam hope u reply my question.

[@PataCake]

@@cajetanfernandes4191 You have to rinse it out with water 2 or 3 times, Cajetan, squeezing it lightly in between, till the water does not have too much blood in it. Also check the mince you bought for tiny pieces of bone. Then drain the mince on a sieve for around 10 -15 minutes.

[@cajetanfernandes4191]

@@PataCake thank u.

[@PataCake]

@cajetanfernandes4191 You're most welcome, Cajetan.

[@ismeniapires8924]

Hi Veena What should I add ud potato mash is soggy

[@PataCake]

@@ismeniapires8924 Hi Ismenia. You could add breadcrumbs or a mix of breadcrumbs and lightly roasted maida/atta.

[@zds3483]

Do you mince chicken at home??

[@PataCake]

In this video I have used store bought mince because it does not need to be too dry for this recipe. But, yes, I often mince chicken at home.

[@monicacaldeirafernandes3653]

May you show us how to make beef curry

[@PataCake]

Unfortunately, Monica, beef is not available where I live. But if you want to make beef xacuti, just follow my chicken xacuti recipe and replace the chicken with beef: kzbin.info/www/bejne/nHS5hXawfbmHadU

[@maryassunta4607]

Can this be baked?

[@PataCake]

Yes, Mary. It can. Line your baking tray with parchment paper or foil and drizzle a little oil on this. Arrange the potato chops on the tray, and bake at 180C (350F) for 15 - 18 minutes on each side. Then bake for 5 minutes more with just the top heating element on or using the grill function to brown just the top. Hope this helps.

[@maryassunta4607]

Tqvm

[@PataCake]

@@maryassunta4607 , you're most welcome.

[@jacintasantos9605]

If I don't want put what should use instead of egg to fry pls

[@PataCake]

Jacinta, you could make a semi-thick slurry with corn flour and water. Hope this helps.

[@neelam507]

👌👌👌👌👌👍⭐️🙏🇬🇧 From London

[@PataCake]

Thank you, Nilu Fur.

[@RitaAbranches]

If potatois sticky how to make it stiff

[@PataCake]

Rita, you could mix some bread crumbs into the mashed potato. .

[@zds3483]

Where r u located??? Do you do home delivery

[@PataCake]

I live in Mumbai, and I'm sorry, I don't deliver cooked food or sell any of the products I make for my youtube videos.

[@zds3483]

@@PataCake thks for replying

[@PataCake]

@@zds3483 , my pleasure!

[@selmaafonso9717]

Send recepe for veg Frankie's

[@PataCake]

Hi Selma! Unfortunately, I still don't have a good recipe for this. But I'll post this video as soon as I have one. In the meanwhile, you could check out my veg burritos recipe (somewhat similar to frankies): kzbin.info/www/bejne/eXimoH9uZ9uljKM and also my veg quesadillas: kzbin.info/www/bejne/j5fdlX-IpLmenK8 Do let me know how you like these.

[@Amelia-zb8iw]

Hi Veena. Share the ingredients in the box below. Shall appreciate. Thx.

[@PataCake]

Hi Amelia! There's a direct link in the description box of every video to the full recipe including the ingredients list. In recent videos, I'm also adding this link in the topmost comment.

[@Amelia-zb8iw]

@@PataCake Thx Veena.

[@PataCake]

@@Amelia-zb8iw , you're welcome.

[@vincyrebello8938]

Fish cutler

[@PataCake]

I'll be posting a video on this some time later, Vincy. But perhaps you could check out my tuna fish cutlets recipe till then: kzbin.info/www/bejne/mKGoqYikrad3Z7M

[@claradsouza5691]

Y you are not peeiing the potatoes

[@PataCake]

Clara, I have mentioned in the video that I have boiled and peeled the potatoes. If I had to show the boiling of the potatoes followed by the peeling it would unnecessarily increase the length and time of the video. All the essential steps in the recipe however are included in the video.

[@zds3483]

Mine will definitely not turn out like yours ma'am. U need expert hands

[@PataCake]

These potato chops are not that difficult to make, ZDS. Follow my instructions and I assure you, they will turn out great! And thanks for your appreciation.

[@aurorapinto1898]

Hi Veena, you are very meticulous in your presentation

[@PataCake]

Hi Aurora! Thank you so much for the appreciation.

[@parwezabdulmajidhodekar4672]

Nice

[@PataCake]

Thanks a lot, Parwez, for your appreciation.