Goan Egg Curry With Coconut Milk / Grandma's Goan Egg Drop Curry / Goan Egg Curry

Here's an authentic recipe for Goan egg curry with coconut milk. It's my grandma's tasty Goan egg drop curry made with the richness of coconut milk.
The full written recipe: veenapatwardha...
#eggcurry #eggcurryrecipe #goanrecipe #goancurry
The recipes for all my youtube videos: httpps://www.pat-a-cake.veenapatwardhan.com
To check out all my youtube videos, please visit: / patacake
Some other Pat-a-Cake videos you might like:
Chciken chilli fry
• Goan Chicken Chilli Fr...
Easy Everyday Egg Curry Recipe : • Easy Everyday Egg Curr...
Hot Cross Buns
• Amazing Hot Cross Buns...
Hot Milk Cake
• Super Spongy Hot Milk ...
Dates and Carrot Cake
• Dates and Carrot Cake ...
Goan baath cake
• Quick Baath Cake, eas...
Goan Meatball Curry
• Goan Meatball Curry / ...
Goan chicken stew
• Goan Chicken Stew / Cr...
Goan Poee
• Poee / Goan Poee Easy ...
Prawn Rissois
• Goan Prawn Rissois / R...
Chicken Pan rolls
• Healthier Chicken Pan ...
Crisp Onion Bhaji
• Crisp Onion Bhaji Reci...
Aloo Samosas
• Aloo Samosas With Whol...
Goan sannas
• Goan Sannas Recipe Wit...
Goan Brinjal Pickle
• Hot, sweet, Goan brinj...
Banana Cardamom Bread / Cake
• Whole wheat banana bre...
Ragda Patties
• Mumbai Special Ragda P...
Brinjal Cutlets
• Easy Brinjal Cutlet Re...
Matar Karanjis
• Matar Neories / How to...
Connect with me on:
Instagram: / veena.patacake
KZbin: / patacake
Facebook: / patacake.veenapatwardhan
My Website: pat-a-cake.vee... and veenapatwardha...
Handy Chopper: amzn.to/3XwNskn
Stainless steel measuring cups and spoons: amzn.to/3tVSYBO
Digital kitchen weighing scale: amzn.to/3ZY7Ixz
Glass Bowl 2500ml with lid: amzn.to/3bWfMuy
Glass bowl 1500ml with lid: amzn.to/3RiBkl0
Glass Bowl 1500ml: amzn.to/3ymoFFg
Non-stick pan: amzn.to/3uOXxNw
Non-stick kadai: amzn.to/3iRffKz
Shop at the Pat-a-Cake store: www.amazon.in/...
Pat-a-Cake is a special channel for new cooks and busy people who want to cook tasty dishes in less time. Authentic ingredient proportions, all the essential instructions, simplified recipes and cooking procedures… that's what you can expect in every Pat-a-Cake video. If these are the kind of features you're looking for in youtube cooking/baking videos, do consider subscribing to my channel. And if you need any further information or guidance regarding any of my videos, do let me know through the comments box. I'll be happy to help you.
Do subscribe for more of my Quick 'n Tasty recipes.
www.youtube.co...
A new video each week.
And please check out my other channel on Goan music:
/ veenapatwardhan
Background Music: Molbailo dou; Courtesy Jazz Goa
Violinist: Helga V.
Original Music Composer: Frank Fernand
Song, lyrics: C. Alvares
Konkani Movie: Amchem Noxib

[@PataCake]

For an egg drop curry, some important points have to be taken care of. This video has all the tips you need for making a great egg drop curry. Full written recipe and ingredients list: veenapatwardhan.com/pat-a-cake/2023/04/14/authenticgoaneggcurryrecipe/

[@rojinashrestha2626]

Wow

[@PataCake]

Thank you, Rojina, for your appreciation.

[@rufinakanchan3833]

Dear Veena, I watched your Video and did exactly what you said,it perfectly tasted as my Mom use to prepare...thankyou so much for bringing back memories...Goan Egg Curry 🍛 You explain so sweetly and lovingly ❤Prayed for u when I was preparing the Curry ...Thanks to God for giving you to us ,Infact i watch your videos I love them...and the way you speak❤

[@PataCake]

Thank you so much, Rufina, for your appreciation and prayers, and for trying out my recipes. And so glad my work brought back memories of your dear mother.

[@eshaansharma8585]

Too good yummy👍😋

[@pamelagodfrey1164]

This is the recipe my mum used to make. I have been searching for a long time for this recipe. Thank you.

[@PataCake]

My pleasure, Pamela. Glad you came across my video.

[@flofloat5951]

Thank you Veena .. you make it look so easy!

[@PataCake]

You're very welcome, Flo Float. And thanks for appreciating my work.

[@clarasilveira2613]

Wov what a lovely receipi l like it and l will try it.

[@PataCake]

Thank you so much, Clara, for your appreciation. And so glad you're going to give my recipe a shot.

[@priscilasoares4017]

Wow mouth watering egg drop curry. Thanks for teaching me to cook tasty curry. God bless.

[@PataCake]

My pleasure, Priscilla. Thank you so much for your appreciation and God bless you and yours too.

[@sebyfernandes5676]

Thank you ma'am for this recipe, I tried it today and it turned out delicious. God bless you.

[@PataCake]

You're most welcome, Seby. Thanks for the appreciation and for trying out my recipe. And God bless you and your loved ones too.

[@jenniferdsouza6151]

I enjoy watching your recipes

[@PataCake]

So glad you like my videos, Jennifer. Do stay connected.

[@pallabidasgupta3726]

I like your receipes very much.thanks for sharing

[@PataCake]

You're most welcome, Pallabi. And so glad you like my recipes.

[@sherrybailey3766]

Tasty tasty recipe

[@PataCake]

Thanks a lot, Sherry, for your appreciation.

[@blanchelobo4420]

Your fried rice looks delicious & must be as delicious in taste. Thank you for the recipe.

[@PataCake]

You're very welcome, Blanche. And thanks for the appreciation.

[@quiz-blasters227]

Looks good. Thanks for the recipe.

[@PataCake]

You're very welcome, and thanks for your appreciation.

[@lookandcookkitchen]

Wow!! Awesome recipe. Look absolutely delicious. Thank you for sharing an amazing recipe 💐👍❤️

[@PataCake]

You're most welcome 😊. And thanks a lot for your appreciation.

[@ivompfernandes1468]

My wife tried the eggs curry and it was very tasty. Thanks for sharing the recipes.

[@PataCake]

My pleasure, Ivo. Thank you so much for the appreciation and for checking out my recipe.

[@fatimadias5520]

Nice receipe I will try

[@PataCake]

Thanks for the appreciation, Fatima. And glad you're going to try out my recipe.

[@marutivarsekar873]

Superb so yummy

[@PataCake]

Thank you so much, Maruti, for your appreciation.

[@anniefernandes7109]

Egg curry looks yummy and delicious.

[@PataCake]

Thanks a lot for your appreciation, Annie.

[@florydsouza8834]

👍

[@PataCake]

Thanks, Flory, for your appreciation.

[@rogerpereira7777]

Wooooonderful ❤️

[@PataCake]

Thanks a lot, Roger.

[@dulcinafurtado9414]

I'll always remember ur useful tips while making egg curry

[@PataCake]

My pleasure, Dulcina. Glad you found my video useful.

[@user-jp2yb9pw7s]

Very nice I'll try it

[@PataCake]

Thank you for your appreciation and for deciding to give my recipe a shot.

[@blanchelobo4420]

You Egg drop curry looks delicious, Veena. God bless you

[@PataCake]

Thanks for your appreciation, Blanche, and God bless you and your family too.

[@srisrisri1234]

So yummy.

[@PataCake]

Thank you, Shrikant, for your appreciation.

[@louisamartin1730]

Very tasty n beautifuly done, This video I have watched every part n very simple, Amazing recipe,

[@PataCake]

Many thanks, Louisa, for your kind appreciation.

[@amritamuttoo6397]

This was an amazing recipe.

[@PataCake]

Thank you for your appreciation, Amrita.

[@Amelia-zb8iw]

Hi Veena.. I prepared egg drop curry this afternoon. It was lovely. My husband just loved it. Next time l will add a few pepper corns and another two chillies. It was perfect and tasty. Thank you very much Veena. The chillies l used were not pungent.👍👍🙏🙏🌹

[@PataCake]

You're most welcome, Amelia. You could have crushed some more green chillies separately with a pestle and mortar and added these to the curry. If your chillies are even medium spicy (like mine were) you might not need to add any more peppercorns. But it's all a matter of taste, and different families like different levels of spiciness in curries.

[@Amelia-zb8iw]

@@PataCake Thank you Veena. Point noted.

[@PataCake]

@@Amelia-zb8iw , my pleasure to be of help.

[@KajalNayarVlogs]

✨❤️ AND GREETINGS TO YOUR CHANNEL ✨ DEAR SISTER VERY NICE AND GREAT SHARING BY YOU VERY DELICIOUS AND YUMMY YUMMY FAVOURITE HEALTHY RECIPE PREPARED BY YOU IN TRADITIONAL STYLE PREPARATION AND EXPLAINED VERY NICELY AND CLEARLY I LIKED YOUR VIDEO AND RECIPE SO VERY MUCH ✨ GOOD TO VISIT AGAIN ✨ ALWAYS STAY BLESSED WITH ALL THE GOODNESS AND FAMILY WELL-BEING ✨

[@PataCake]

Many, many thanks for your generous appreciation, Kajal. So glad you discovered my channel. God bless you and your family as well.

[@kalpaknayak3256]

Yum yum..looking forward towards authentic Chichen fry..Prawns pulao..and prawn pickle..

[@PataCake]

Thanks a lot, Kalpak, for your appreciation. I already have a prawn pulao video up and here's the link: kzbin.info/www/bejne/paWxq6WdlpWCjpI

[@inesclarapereira8549]

Very nice and yummy 😊

[@PataCake]

Thanks for your appreciation, Ines.

[@jessicadsouza8303]

Veena,I prepared your egg curry today, was delicious 💯

[@PataCake]

So glad you tried out my recipe, Jessica. And thanks for your appreciation.

[@marymargaretalmeida3889]

Well cooked 🫕. 😋💗

[@PataCake]

Thanks, Mary, for the love and appreciation.

[@renus6015]

Wow...nice...

[@PataCake]

Thanks a lot for your appreciation, Renu.

[@andersondias2414]

Mai u and your egg curry is very beautiful it is fabulous sweet like u

[@andersondias2414]

Thank u mai

[@PataCake]

Thanks Anderson, for your kind appreciation.

[@PataCake]

@@andersondias2414 , you're most welcome.

[@filomenafernandes6555]

TKS mrs vinna gud recipe.

[@PataCake]

You're most welcome, Filomena. Thank you for your appreciation.

[@cliffborges6979]

Veena you make cooking look so simple... 😊

[@PataCake]

Thanks a lot, Cliff, for your appreciation.

[@kameshwarimoorty2217]

Your presentation is good.. and you have a nice voice too!

[@PataCake]

Thank you so much, Kameshwari, for your appreciation.

[@dorothyfernandes349]

Mouth watering 😋

[@PataCake]

Thank you, Dorothy, for your appreciation.

[@elizabethdmello9032]

V tasty

[@PataCake]

Thanks, Elizabeth, for your appreciation.

[@SherineAntonyGOA1]

🥚yummy 🥚

[@PataCake]

Thank you, Sherine, for your appreciation.

[@isabelacardoz6846]

Superb tasty😋

[@PataCake]

Thank you so much, Isabela, for your appreciation.

[@Amelia-zb8iw]

Veena .. Can you please prepare semolina cake without eggs and oven ?..Will appreciate. Thank you Veena. God bless.

[@PataCake]

You're very welcome, Amelia. But have you checked out my eggless orange suji cake? The orange adds a nice flavour to the cake. But if you want to keep it plain, instead of orange juice, you could add an extra 1/4 cup of milk, and instead of orange zest, you could add vanilla extract. In this video, I have also shown how to bake the cake without an oven. Here's the link: kzbin.info/www/bejne/mZXMi3WaZ5esgtU

[@Amelia-zb8iw]

@@PataCake l will check Veena. I love Rawa Cake.

[@PataCake]

@@Amelia-zb8iw , in this cake there's a mix of rawa and maida. But it tastes great! My mango suji cake has only suji. With the mango season almost here, you could check this cake out too. kzbin.info/www/bejne/jGa9fHSvpJ1qnq8

[@singwithconstantino]

Looks yum... Worth trying .🎉

[@PataCake]

Thank you, Constantino, for your appreciation.

[@singwithconstantino]

@@PataCake I did try n it's delicious. I think coconut milk chicken curry also has the same recipe. That's wht granny did. It tasted similar.

[@PataCake]

@@singwithconstantino , yes, there is a slight similarity in the curry ingredients but chicken curry and egg curry have their own individual taste, no? Glad my recipe reminded you of your granny's cooking.

[@laibakakitchen2746]

So nyc

[@PataCake]

Thank you.

[@shazzhughes2529]

Hi Veena I enjoy watching your cooking videos. Just wondering if we can use the ground coconut mix as it is, without only extracting the coconut milk and throwing away the pulp? I know it will be quite a thick curry , somewhat like Kerala cooking.

[@PataCake]

Hi Shazz! Thanks a lot for watching my videos. And yes, you can add the ground 'coconut masala' as it is without extracting the milk. The curry will just have a different and thicker texture than the creamier one you get using coconut milk.

[@shwetag9347]

Can you guide me to make this directly with coconut milk without extracting milk from ground coconut masala, please.

[@PataCake]

Shweta, you will need to start with 2 cups of coconut milk. Then keep 1 cup aside to use as thick coconut milk, To the other cup of coconut milk, add 1 cup of water and mix the two well. This will give you 2 cups of thin coconut milk. Next grind all the ingredients that are ground along with the coconut in the recipe, separately. Mix this paste into the thin coconut milk. Then proceed with the recipe as mentioned in the original version. Hope this helps.

[@gene706]

Great recipe….nice background music too…from Amchem Noxib

[@PataCake]

Thank you so much, Gene, for your appreciation.

[@siftulj6180]

hi Veena would you please share a recipie of full pickled brinjols - I had it while on trip to goa at margao in 1985 - I could not find it in any corner of Goa in my subsequent visit

[@PataCake]

Hi Siftul! I've never come across a pickle with full /intact brinjals. But I'll make enquiries and see if I can lay my hands on the recipe.

[@MelAntao]

Do you have to use whole spices?

[@PataCake]

Yes, Mel. That's because we want just a mild flavour of these spices in the curry.

[@jocyleenfernandes578]

Hi Veena Yummy 😋

[@PataCake]

Thanks, Jocyleen, for your appreciation.

[@lucypereira3432]

Hi very tempting ❤

[@PataCake]

@@lucypereira3432 , thanks for your appreciation.

[@Amelia-zb8iw]

Hi Veena. .. I was waiting for this video since long. Thank you so much Veena. I will definitely try this egg drop curry. A 👍 to this recipe.. ln fact l love all your recipes. It turns tasty. God bless you for sharing with us. I love the way you explain step by step and no hurry. . 👌👌👌🌹

[@PataCake]

@@Amelia-zb8iw, thank you so much for your support and appreciation.

[@gaudimaharaj709]

Exclusive and good ........Kindly stop that depressing music it destroys the appetite for your wonderful food. Who advised you to create such an ambience around your food presentation?

[@PataCake]

Thanks for the appreciation and for stopping by. But about the background music, this being a classic Goan dish, I have a music track that all Goans will identify with and which is based on an old song from the biggest Goan Konkani hit film. This instrumental version, really very popular in the Goan community, therefore goes well with the Goan food related videos on my channel. Hope this explains things.

[@idatrifoniapereira8454]

Rich community of Goa never respect their official language konkani sick minded Goan

[@luizavaz7148]

Love the music, my favourite song