Pathfinder Outdoor Cooking. Mountain Man breakfast with packable Ingredients

Ingredients List
Dried Eggs-amzn.to/3Fg578G
Dried Cheddar Cheese-amzn.to/3w3PkW2
Bacon-amzn.to/3OUZhh7
Potatoes-amzn.to/3w3E63U
Skillet, Cook Rack, Cup www.selfrelianceoutfitters.com

[@sheepdog5.563]

Nice cast iron collection, you will have to take us on a tour some day.

[@nikosfilipino]

You know Dave, I have a lot of people to thank for my career as a chef but interesting enough I have you to thank at the end of the day. Back when I was a 12-13 y/o boy I found the Journal of the Yurt series and your cooking journals such as the hardtack and the fried squirrel recipes got me interested in outdoor cooking. This eventually grew into everyday cooking which eventually plunged me into my career as a chef. Even if you weren't intending to be a culinary instructor, thank you for being a great teacher to me all these years. The preparedness and self reliance mentality helped me all throughout my teenage years and now that I am an adult making my own money and own schedule, I now have the time to rediscover my passion for the outdoors and am preparing to hike the PCT (or a portion of it at least)! Again, not to sound all sappy, but thank you for being a great teacher to me and a whole generation of young people 🙏.

[@theomnipresent1]

I'm hiking SOBO on the PCT in a couple months.

[@jpierce599]

That cat likes your cooking. Never could do it without the helper.

[@aspitofmud6257]

Good Bush cooking is one of the greatest joys of bushcrafting.

[@aydencook03]

You should make and sell an outdoor cooking recipe book. Your outdoor cooking products are fantastic, and you have a lot of videos with clever ideas and recipes. All that's missing is a compilation of all of your cooking knowledge.

[@waltwalters4144]

This is the series I've been looking for

[@motzmare1]

I am very excited for this series! Thanks Dave

[@Nunya9876]

I enjoy all the videos and education you and your folks offer; it’s outstanding! I’ve been watching you since dual survival. Long time fan here! You are much appreciated and will continue watching! Thank you and your associates/affiliates. 🙂

[@lordthunderchicken4636]

the only channel i follow for this type of content anymore. practical and no fluff just good content.

[@aspitofmud6257]

Always a joy to watch you in your element.

[@unfi6798]

We learned to cook watching DC in the Pathfinder School. We're learning Survival from his lectures & adventures. Great to see back again DC Cooking Show. WE love it.!

[@evandank6650]

Just when I thought it couldn't get any better. I've been itching for your recipes

[@stevefisher2121]

Salt cured bacon, eggs, cheese & potatoes!!! What's not too like!!!!! Love the Frank's hot sauce also - I'm looking forward to this series.

[@garynichols8186]

Looking forward to this new series! Love outdoor cooking!

[@visnuexe]

You've inspired me to make my own dried potatoes for camping! Roast them in the oven, or steam them, then grate the cooked potatoes. Place them In the food drier until crispy dry. You can dry them on lowest setting in oven, 135°F if you don't have a food drier. It's another pre-made item for camping, along with Pancake mix which can be bought with eggs already in them. Make them thinner and you have crepes to wrap around sweet or savory left overs. Course if you have left over flat beer you use that the night before in a soak with the Pancake mix to make pretty darn close to authentic crepes! Eggs added just makes them all the better. Those if not washed from fresh layed eggs with hold up a long time without refrigeration. Just put the eggs with shells in a baggie inside one of your nestled tins for safe travel. Beacon and steak are two must haves for camping, but chicken breast makes killer stir fries. Onion, which can also be dried like the potatoes,, a few carrots and celery with green pepper are my preferred take alongs for back packing. I really like your bag with the assoerted tins set up! Green pepper dries up really well too in the food drier. Anything else could be foraged, caught. But those carrots, steak, fresh green pepper, and celery make a mean shiskabob if you want to make biscuits or flat bread with that skillet!

[@alanlansdell7533]

Cool looking forward to the fun to come.

[@wastefulthinker3848]

Love that you are embracing this concept!!

[@frankvega4993]

Excited to see this new cooking videos 😁👍🏼

[@WoodcraftLeagueOfAmerica]

Lovin' the school kitchen, brother... really lovin' this new series. Thanks ~ Bob Yeager

[@patrickharmon9459]

Looking forward to watching this series. I love cooking over fire 🔥. My late wife and I would teem work together, she prepared and I cooked. But I lost her in November due to a car accident, and I do miss her. But my Son also likes cooking over fire 🔥 and he comes on the weekends and we enjoy cooking. So keep up the good work and God bless you and your family 🙏

[@brianl.biddle670]

Dave, I can’t thank you enough for this cooking series. Really enjoy your KZbin. Always makes my evening watching a new production.

[@donaldeugenealford4080]

Dave Canterbury I think this is one of the best ideas that you've come up with, what a great way to teach young survivalist how to cook out in the woods, great cast iron collection, great cooking, looking forward to more videos.

[@jimstillwell4668]

Your right you can season stainless pans. I have a set that I use all the time. The secret is Do Not wash them out with dish soap. Wash them just the way you did in the video. Great series. Looking forward to seeing more. Thanks

[@ericl7917]

Cookin' with Canterbury......I've been a fan of yours since duel survivor and after all this time I always end up learning something new

[@takanuva588]

I remember a while back you had a different way older video on mountain man breakfast. I don't know if it's still around but I been wanting to make it ever since then, it looked so tasty.

[@neilfalls4095]

I pack in fresh ingredients. I love making stew in the middle of a mountain range simmering for hours while camp is built and water restored.

[@jeffrichards5106]

This is awesome Dave, thanks. Look forward to this series. Nice cat! 👍🐱

[@lorriewatson7423]

Awesome! I'm looking forward to this entire series! 🙂

[@pwessie]

YYYEESSSS your camp cooking videos are my favorite videos that you do!

[@jinxjones5497]

_I'd eat that all week long and twice on sundays! I'm glad to see you all put hot sauce on everything. Sweet cast iron collection back there._

[@robertreyes3068]

I've been following your channel for over 4 years now. I've learned so much. Thank you Dave!

[@ТУРИСТ-АВАНТЮРИСТ]

Ahhh that’s awesome buddy, good for you, greetings from the Belarus tourist!

[@katanatac]

Excellent video Dave, I wish Rufus was still with you to help you enjoy that meal.

[@gavelston3943]

Super pumped for this series, Dave! Long time fan and the bushpot series with co-host and taste-tester Rufus were some of my favorite videos of yours to date! Cheers from Bardstown, KY!

[@chriscleveland203]

Moving to vine grove KY from Arkansas in July look forward to exploring all of KY great outdoors.

[@gavelston3943]

@@chriscleveland203 if you’re in to the outdoors (I’m assuming you are since you’re in this comment section), then you may wanna check out Bernheim Forest in Clermont, Freeman Lake in Etown, or Iroquois Park in the south Louisville area. I’d personally recommend Bernheim, as it has everything the other two parks have as well as a canopy walkout AND the Bernheim Forest Giants (check it out online, especially if you have kids. They’ll love it.) and is usually pretty uncrowded. Free during the week, $5 per car on the weekends (unless you have an annual membership) when I last checked. Welcome to the area! Edit: and of course you won’t be too far north of Mammoth Cave National Park! The others can be an evening or weekend trip depending on how thoroughly you want to explore, but MCNP has bike trails, tent and RV camping, tours in the caves… all sorts of cool stuff!

[@johnmeloche6569]

Great video, looking forward to the rest of the series

[@GrantM87]

This series is going to be awesome! Loved the video

[@asmith7876]

Whenever possible we bring fresh eggs. We have our own chickens and they don't require refrigeration at all so even in summer. Not always possible and of course they weigh more than dried eggs. Looks like it will be a great series!

[@DeathWish089]

Love ya Dave!! I miss the original pathfinder days with bisquic cooking. Been a long time!

[@justmichelle71]

Pretty dog-gone good for a first episode. Nice kitchen set-up too.

[@Paul-ln9vb]

Now I want powder eggs and potatoes. Thanks Dave. Awesome channel.

[@anthonyvento33]

Excellent! This new series is cool, look forward to the next one. Cheers!

[@Jaden48108]

Yay! I'm just getting into iron pot cooking and from the looks of things you've been at it quite a while. That's quite the collection. Looking forward to the series.

[@OzMan9989]

I’m gonna love this video series. Good stuff.

[@shirleychase1033]

Just in time for planning some upcoming camping events. Thanks!

[@Bushmanschool]

Nice series bro. When you can I would like to see a video on how to keep food cool in the forest.

[@bobmcelroy7289]

Great series to start. Not usually covered!

[@321Megaton]

Great idea for a series brother, i love your cooking videos even if indoors I’d be interested.

[@ventureoutbushcraft6378]

This is gonna be an awesome series thanks brother

[@SheepdogPreparedness]

Great video! Look forward to seeing more like this.

[@tanneroverton1338]

Great job Dave. Can’t wait to see u in August for the scout class

[@chillindave1357]

Good seeing you Dave!

[@chriscleveland203]

I just emailed self reliance yesterday to see if I could get some recommendations to put in the pantry+ 👌 this is awsome thanks for all the content in all your videos brother. God Bless and look forward to seeing yall at the gathering in July.

[@richardbunt2278]

DAVID YOUR cooking 🍳 is nice to watch. & it's always good to keep a small fraying pan

[@fisherman2359]

Oh going to love this series. I love cooking in cast iron.

[@sgtjrr9771]

Excited for the series!

[@kenbarrett6466]

Nice outdoor kitchen set up .. I love my pantry bag . Plenty of room for all my cooking goodies and left over room for knorr rice and pastas .. I divide them into ziplocks before going on trips . Still waiting on that French press!

[@jamesmiles4067]

This is a genius idea. I love all your videos and this subject is a perfect segment on your channel. Every single cooking episode you've had is fantastic. Please keep doing these often. My son and I used to watch your TV show, loved your techniques. I am so glad you do what you do!

[@IndianHemlock]

Really enjoyed that Dave !!! Great cooking there, like your kitty 🐈‍⬛

[@stealthkitchen4375]

That was a long omelette video 😂😂 don’t stop love your work!!🙏🙏🙏❤️❤️❤️

[@birddog1220]

Pumped for this new series!!

[@os2soliz]

I can't wait to try this at work. I cook at work every day so I have a hot meal but I use things from the Bushcraft on a Budget Food series and other food series you've done. My MSR is looking like your pathfinder skillet. Thank you for the recipes and a reminder that I can enjoy a hot meal that's good but doesn't have to break the bank instead of just a pb and j sandwich.

[@nikosfilipino]

Real quick note: add some carne asada or taco seasoning to those eggs and maybe some dried cilantro along with some corn tortillas and you have a go-to West coast/desert camping staple of breakfast tacos and they are truly awesome

[@huntermckinney18]

Looking forward to this series! Great cast iron collection and outdoor kitchen area. Can wait for all the new tips, tricks, and ideas I will take from these videos.

[@Flashahol]

Whoa! Really information packed and it sounds like it's just coming out of your mind as you go.

[@Chevrolet1994]

Oh man Dave im gonna really like this series! For sure a good choice of of a video series! Thank you

[@j.robertsergertson4513]

Looking forward to the new series

[@latigomorgan]

Nice! I'm really looking forward to this series, Dave! I scored an Australian Bedourie camp oven recently and look forward to experimenting with it, as it is made of spun carbon steel vs. cast iron. I got it not only for the lighter weight, but it is more durable than cast iron if it gets dropped or banged around on my overlanding trips in the Rocky Mountains. If you aren't planning on anything with such cookware, maybe it is something to think about?

[@jasonburns9320]

I am really looking forward to this series. 👍👍

[@herbsmith6871]

Excited for the new series! Been really enjoying Matt's series 🤠

[@jdsmith8135]

Always love your cooking vids. Looking forward to the rest of the series.

[@KH2837]

Awesome! Im going to have to get some of the dry ingredients for my backpacking trips!

[@weesnap1342]

I'm excited about this series. 👍

[@dabeev]

Love it Dave! Taking a rustic camping trip in June and looking forward to trying some more advanced camp cooking.

[@ericdavis6354]

Very excited about this series. Thanks for the awesome videos as always

[@Bjohaz]

Great series Dave!! Love this!

[@charliewright4396]

Awesome curriculum Dave . I always enjoy watching you cook, it always make me hungry enough to cook for myself afterwards. Thanks for being a Blessing to all your family and fans and making it a pleasure to enjoy the outdoors and cooking. P.S. my favorite part is eatings the finished product 😁👍yum, 😋 golly it's good.

[@JW-28]

Canterbury might as well start a cooking channel. Dude can cook anything.

[@radudan9589]

You make outdoor life so tasty...great job.

[@kentmulter]

I especially appreciate all the tips on how to cook on a campfire. That's a skill I want to learn, hopefully without ruining a lot of food along the way. More of that please! Thanks!

[@jrporter50]

Awesome content, Dave. Thank you sir!

[@royphelps8084]

Ive spent long periods of time in cabins , building fences, carried salt bacon , parched corn jerkey , canned goods , dried beans, I carried my pistols while building fence , killed wild game , fished , for fresh fish . Coffee , teas , kool-aid. After I came home, I didn't want to be around anyone for several years. Id listened to old-school people how they caught wild fowl too without traps . Potatoes age well in camps , I was always looking for wild fruits and foods , to save my supplies . BBQ sause is always welcome around cabins too . Id get hotsause by the gallons .

[@jenniferbauman4802]

Good video. Looks like you and Matt are going to have a cook off. God bless. From Glenn CATT in Massachusetts.

[@robwebber9267]

Thanks for the video, always looking for a great way to cook at camp.

[@rockdrummer80]

love your vids. Hope u do more of this series. Very enjoyable

[@joaoantunescorreiafilho1080]

Hi David! Scrambled eggs, with cheese and bacon 🥓! One classic! Delicious combination! Congratulations on the frame! A bushcrafter master boss! hahahaha! See you on your next adventure! Peace and good! (An expression of the Franciscan friars that I really like!) Big hug 💪!

[@jimhale3879]

Thank you Dave. That looked really good. Sorry I missed it!

[@denislosieroutdoors]

going to be an awesome series there eh! thanks for sharing

[@acbigal]

You are so above my level of understanding when it comes to bushcraft or survival so this video was really cool because cooking is something I can understand and a passion of mine. Awesome video and thanks for the ideas with the dehydrated foods Id never considered. You and Mr Kelly are my main source of learning when it comes to this subject.

[@slickydicky]

I look forward to this series, and I look forward to a few fish recipes this summer 😉

[@shannonrinehart4635]

Great video Dave!! Thank you for this video!

[@larson0014]

great series dave!

[@wherami]

Breakfast always tastes better outdoors

[@thomassedam6599]

loving this. series.

[@Llamadosalvaje]

Cool! I like the new segment

[@jnsnj1]

Stoked on this series

[@jeffrdnck7973]

Saw the camp cat checking out the cooking. Must been good!

[@joelholeman730]

Love the cooking vids!

[@cbvestal]

Looks good Dave!

[@Tom-um2tg]

Excellent! New skill to add to the skills you and the team have given us. Thank you. Big Fan.....

[@btrent9244]

Outstanding. Looks tasty and nutritious. Great demonstration. 🇺🇸👍😎...