Pati Jinich - How to Make Beef Barbacoa

Barbacoa is an ancient Mexican dish that is traditionally cooked in an underground pit. Pati demonstrates how to recreate it in your home kitchen, no underground pit required. You can use it to make sliders, or tuck it into tacos, or serve over rice. Recipe is here: patijinich.com/recipe/beef-ba...

[@bluetsunami]

The mixture of bringing an ancient technique to the present, also explaining the origins and how its done in respect for the culture is wonderful

[@tkarcher940]

I first saw Pati on Cinco de Mayo 2018. They had a marathon of her show. Such a gift to people trying to learn! Thank you Pati.

[@davidfowler4031]

Pati you are an AMAZING Mexican Chef! I watch your Videos sometimes for HOURS!!! Im a Gringo who ABSOLUTELY LOVES the Mexican Culture, Food and People! Thank you soooo much for Sharing my Friend!

[@rayt5520]

The best barbacoa is from cows head ask any texmex from south Texas buy a head wrap in foil 6 hours at 250 cut cilantro, onions and a hot sauce or chunky style salsa . Use corn or flour tortillas season with salt or pepper optional.

[@rachelmarin6000]

3 wt

[@CS-fn1wh]

I liked when you said "that's just Normal" in a cooking Mexican Kitchen. It's true that salsa splatters all over🤣

[@LadyMaltese]

Pati! I love your KZbin channel, your shows on Create, and your fantastic recipes. "Pati's Mexican Table" is one of my favorite shows. I love when you feature your family or your neighborhood parties. I've learned what a wide variety there is in Mexican food from you and how it can be healthy!! Thank you!

[@gurdevkaur4505]

I love all your recipes....and respect for your family values...God bless you

[@CarlosRodriguez-tb9by]

Pati you're my favorite chef you're amazing

[@jimmyb1559]

Our whole family loves you Pati. You make cooking fun and delicious. We always watched you on PBS and are so happy to find your KZbin channel. We are dying to try this because we love barbacoa! Thank you!!

[@patijinich]

My pleasure Jimmy, hugs to all the family!

[@jimmyb1559]

@@patijinich ❤️

[@reynaldoflores3497]

Brisket is the secret Barbacoa,my mother used brisket great tacos in the morning!! Que rico!!

[@agb0012000]

Thank you for sharing this recipe with us. I love your style of presentation. You should do more videos.

[@kiwimax4659]

How good? Pati! It's the BEST!

[@markbozz153]

Great show, Senorita Jinich! Gracias!

[@finnmccool7543]

Pati, you are the bomb!

[@adelaidaromo5483]

Que rica barbacoa mi Paty Jinich me gusta porque recorres mi bella república Mexicana gracias. Por compartir la amplia gastronomía mexicana también mi esposo se. Emociono cuando fuiste a Sinaloa México.

[@patijinich]

Mil gracias Adelaida, un abrazo para ti y para tu esposo :)

[@SDCollectiveBand]

Watching this brought the "OH YEAH Thats right!" lightbulb moment on making this. Brought back lots of memories running through the kitchen as a kid.

[@Maria-hd8td]

Fantastio, deliciosas cómoda rica. Gracias por sues recetas yo naci aquí soy México Américana. Y me gusta cosinar aprender 😉

[@JustTheCook]

@Pati Jinich Ok Pati, I am straight up blown away! 3 Hours = Tender! My BBQ friends will never believe me until they try it themselves. Thanks!!

[@patijinich]

Thanks to you!

[@JustTheCook]

​@@patijinich I am experimenting with the way that Beef Stroganoff is cooked from country to country. Could you recommend a Mexican version?

[@kostasfoodsecrets8292]

Cooking in an underground pit sounds awesome.

[@cutmastertko]

So excited to make this TODAY!!!!

[@newadventure5609]

Love your T.V. show! Your food looks great!

[@christinelujan6468]

Gracias pati eres la mejor 😁

[@stefanskala8319]

Love barbacoa and a fan of yours

[@josefinapimentel4852]

Hi Paty me gusta Mucho tu forma de decir y hacer las recetas te empecé a mirar en la televisión aunque no entiendo mucho inglés pero estoy aprendiendo contigo encantó la barbacoa se me hacía agua la boca

[@sbjennings99]

Awesome informational educational video experience Y'alls

[@beerbrewer7372]

Looks really good (the barbacoa!) I plan on making this tomorrow.

[@arturosais2212]

Gracias para todo

[@michaelwilmoth1018]

Looks delish

[@miccigoox13]

Gracias Pati!

[@9114utube]

Awesome personality with gusto!

[@TexasStyleCuisine]

Good tutorial on making barbacoa. I do love it. Around here it is made with the beef head, although now most places use just the cheeks. Gave you a thumbs up and subscribed your channel. Thanks for sharing.

[@chha6439]

She’s such a sweetheart! Very informative! Love your videos!👍🏽🇺🇸

[@patijinich]

Thank you so much!

[@susenjarvis8281]

They look yummy

[@carmenespinoza3713]

Hola me acabo suscribir a tu canal te estaba mirando en la televisión estabas cocinado tacos al vapor y dije me voy a inscribir a este canal estoy mirando tu canal y tienes recetas. Bien ricas. Pura comida mexicana yo soy de sinaloa México donde se comen. Mucho los mariscos saludos desde california

[@maryamwalid1422]

Recipe for the cabbage slow please looks great?

[@christopherlauter9403]

Hi Patty I hope you don't mind that I call you Patty, I absolutely love love love You your cooking style. I've spent the last 3 years of my life learning how to cook Mexican food. I adore your culture the people the food in the sense of family I've received from the Mexican community. I personally want to thank you for making my journey a little easier I even made minuto your recipe of course although I'm not a fan it didn't taste bad. I'm 64 years old and love cooking just recently retired and seriously thinking about moving to Mexico that's how much I adore the people and the food every time your TV program comes on I take notes on where I might go in Mexico whether it's Mexico City or Guadalajara. Again thank you for making my journey a little easier your friend Chris

[@patijinich]

This is very sweet of you Chris, thank you!

[@yvonnechinea]

Te miro desde que vivia en Texas , En el Tv programs que tenias, no me lo perdía jajajaj Ahora te halle en youtube tengo mi canal de comida y de seguro hare algunas de tus recetas. Me encanta la comida Mexicana soy de Puerto Rico asi que adelante para aprender mas de ti

[@MrgoodLooking1000]

Love your videos and the accent is out of this world!!! Keep these coming! I love Barbacoa !! Sheesh hope I spelled that right !

[@ML-ov7wo]

What a great presenter! Rare to see in cooking shows. wow.

[@patijinich]

Glad you enjoyed it!

[@henrytrevibenvez6380]

Very good

[@RGmz0415]

Wow, grandioso tu programa, eres una mujer hermosa y preparada, la mujer que todo hombre quisiera tener, no te conocia pero ahora soy tu fan!! Saludos de CDMX!

[@rociolozano2067]

Hola Paty señora elegante y muy bonita sabe Paty amo me gusta cocinar en compañía. De mis nietas. Yo hablo ingles y lo escribo pero yo . nací en México. La felicito por compartir su conocimientos. Gracias Saludos desde los Ángeles californis

[@jacobswaney9798]

Yummm!

[@user-kh6tn9df7q]

Gonna definitely try this love using banana leaves we use it when we want to flavor our arroz con gandules but never tried on beef thanks for all your recipes 😋

[@patijinich]

Hope you enjoy!

[@user-kh6tn9df7q]

@@patijinich Thank you 😊

[@L.Spencer]

This looks like a good way to do it. Sorry to be again adding my sour input from Tamaulipas, but when they do barbacoa in street tacos it's cooked without any seasoning, I don't even think they use salt. So when they serve it to you, you add the onion, cilantro, salt and salsa. And spit out the pellejo. Now, we did have friends who after the plain barbacoa was cooked, recooked it in a delicious salsa. Here in the US I use the slow cooker for the meat, with salt and garlic, then recooked in a skillet in a tomato garlic chili salsa. It's absolutely delicious.

[@peterc504]

what kind meat this

[@aracelirodriguez8774]

Que delicioso!!!😀😀😀😀

[@rauldeleon5227]

❤❤❤❤

[@silviahernandez3981]

Me gusta mucho tu programa en create y aún que no hablo inglés te miro y me encantan tus resetas saludos de california pero soy de guerrero México y linda tu familia

[@lensmathurin5105]

yummy

[@drchango17]

I made the mistake of watching this hungry. Muy bueno 🤤

[@aracelirodriguez8774]

😂😂😂😂😂😂 Good one.

[@lorenzoquiroz419]

Mis respetos para Paty siendo americana y le encanta cocinar comida mexicana les gana a muchas mujeres k siendo mexicanas no más no pueden cocinar claro con respeto no todas pero felicidades Paty eres ya mexicana

[@patijinich]

Hola Lorenzo! Yo soy Mexicana, naci en la Ciudad de Mexico ;)

[@talkdattrashimmapullyacard4396]

Beef 🍴 its whats 4 dinner 🍴 I love lamb & goat cheese too 🤗

[@diycraftypaws7028]

Mmmmmm mmmmm that like so good Pati. And not ha d to make!!!! Tysm

[@astrosguy]

Pati those are beautiful pots but a bit pricey. Is there anything else we can use. Maybe cast iron?

[@Syndogon]

We use leaves of the agaves and goat, like real ogs.

[@darlenebowers5207]

Hi Patti your cooking is amazing 😄 where are the boys JuJu😄😄😄😄😄😄

[@darlenequinones6686]

We use beef cheek meat and it's delicious 😋

[@diannaa6189]

The end result of the meat is spicy hot? Or just flavorful. Just wondering if it's kids friendly.

[@Ayoyo5758]

yes that type of cooking did exist but the banana leaves came after the spaniards arrival in fact they brought bananas in about 1550 to mexico...and goats and lambs weren't likely the original meat to be used because it made more sense for the spaniards to bring cows because they put out more meat and could also get milk from them..BUT PATTI i still love you...

[@fatimasierra4128]

Do you have a recipe for the sauce and coleslaw you show at the end of the video? Thank you!! Love all your recipes!!❤️

[@patijinich]

I do Fatima, here is the salsa patijinich.com/drunken-pasilla-prune-and-orange-salsa/ and here the pickles patijinich.com/pickled_jalapeno_kind_of_gal/ Enjoy!

[@pablojpadilla9460]

Bomb

[@marygrech7644]

Is there anything with out tomatoes

[@Speakupok]

Mary Grech Enchiladas suizas also known as green enchiladas. Very very tasty.

[@munirarawahi9141]

IN OMAN THEY DO THE SAME ITS CALLED SHIWA MEAT WRAPED IN BANANA LEAVES SLOW COOKED UNDERGROUND FOR SOFT AROMATIC MEAT

[@jorgenious]

😮😮😮

[@ramilnavato9975]

Philippines also have balbacoa. But it is like beef stew.

[@robertwilliams1077]

Heading to Merida next week...can't wait to get back to La Negrita Cantina!

[@PorkChopJones]

Looks very good! What kind of salt did you use please?

[@neite69]

Pati Jinich that look so good can you tipes of what stuff you put in for food so place write me back when you can all of your food is so good keep up the good work

[@rigovertohernandez2714]

You know that was Kosher Salt😉

[@frankthetank1369]

What happen to the tortillas?

[@anilcomert8272]

what kind of oil do you use at minute 3? dish looks delicious

[@anilcomert8272]

aaanddd 3 hours on what degrees? (please mention Fahrenheit or celsius)

[@anilcomert8272]

aaaaaaaand is that red coleslaw or is that pickled?

[@xochitlleyva2384]

What brand of cooking pots are those? They are beautiful!

[@FreqBand]

Probably "Le Creuset", enameled cast iron.

[@astrobot702]

When you wish your all your aunts were this cool... LOL

[@getsome5483]

Do you leave the seeds in the chilis or take it out?

[@patijinich]

You take them out from the very beginning, before toasting them ;)

[@getsome5483]

Pati Jinich thank you. I made the beef barbacoa for my birthday. It was fabulous🙏🏽

[@phil4v8]

👏👏👏. 🌹🌹🌹

[@jennifercotto749]

Can I leave my chunks of meat marinading in the sauce overnight, them wrap and cook them!

[@tonyhernandez4185]

Jennifer Cotto sure you bnb can

[@edithhernandez1429]

Pati HOLA can you post your tepacje recipe? Please

[@patijinich]

Of course, here you go patijinich.com/tepache/

[@Diany0212]

Videos en ESPAÑOL

[@richie3280]

Hey Pati! I've got a nice piece of bone-in beef ribeye. Should I cut it into smaller portions, or leave it whole?

[@patijinich]

I would leave it while and grill it :)

[@richie3280]

It was about two ribs worth, what I ended up doing was putting slits from the rib side and loin side. And dumped the puree in the cuts. When I wrapped in banana leaf, the leaf split in every way possible. So I tried to tie it like a roast. And put the rest of the package of banana leaf on top, in the pan. But it turned out bitter! And tasted like a leaf. Lol! But I saved the flavor. With just a whisper of onion powder, masa, paprika, garlic powder. It tastes all right, the fat from the rib eye was wonderful in the meat, but from mixing it, it turned out like a patè! Lol. Another valuable priceless lesson!

[@frankfaker519]

Oh my godness...

[@jeffwilliams4676]

Que Delicia! He comido una torta de barbacoa en un restaurante.

[@elizabeththeuser2282]

Please, I've noticed that in some of the recipes with dried chilies I don't see you take out the seeds...shouldn't they be removed, gracias

[@quatrosietes4803]

Elizabeth Theuser no

[@elizabeththeuser2282]

gracias

[@corrosyon]

Yes, we always take out the seed from the dried chiles.

[@kevinwaugh505]

How much did that meat shrink tho 😳😳

[@angelcote4761]

Me encanta la barbacoa de res con una salsa borracha y una chela

[@user-kp4uf8bo5i]

This looks so amazing but I don't know if I can find all of these ingredients in Australia

[@aracelirodriguez8774]

Michoacan!!!!! 😀😀😀👍

[@only1david77]

Pati, read us bedtime stories, PLEASE!!! ❤

[@bhs3871]

LMAO! yesss that would be sooo amazing with her very soft and maternal voice ^_^

[@monicasfuture9248]

paty;;ya no sales en el canal 58/3te he buscado y ya no te encuentro;;

[@corrosyon]

Sale en CREATE.

[@josephsalinas5272]

Looks great I skip the All Spice, Cinnamon and Cloves tastes better to me.

[@fabforceone]

Kinda reminds of puerco pibil

[@rodolfopadilla413]

i find them in mexican super markets and also in asian super markets

[@elimonjal]

yo pensaba que se cocinaba al vapor ?

[@brth3637]

past daun 😃

[@JustTheCook]

Pati, did you say BRISKET? With a cook time of 3 hours? !

[@patijinich]

Yep, brisket for 3 hours. You can use round roast as well ;)

[@JustTheCook]

​@@patijinich Thank you so much for the reply! We are following this recipe tonight, I'll let you know how it goes. I am a registered BBQ Judge and when you said three hours I was excited! My family says hello, we love watching you cook!

[@benzin1614]

Wasn't she in a lot of novelas back in the 90's and early 2000?

[@patijinich]

Ha! That was not me...

[@saulcorona6020]

THE BEST MEXICAN COOK..

[@rammmin1]

Selma Hayek of cooking.

[@gloriagibney3085]

South Texas we use Beef Cheeks and Beef Tongue

[@kam7056]

❤👨‍🍳🔪

[@symmetricon1982]

marry me!

[@dhollongstreet4725]

Barbacoa is one thing only, Beef cheek slow cooked. Not any other cut of beef, not any other animal. It is also not coated in all kinds of red sauce. This is seems did not extend to where Pati and Rick learned about barbacoa.

[@zhp500]

The barbacoa I know is like this kzbin.info/www/bejne/foWkeKCPfNKXi6M beef cheek slow cooked.

[@skeetersaurus6249]

Almost identical to a 'pulled-beef' (or pulled pork) BBQ we have had in the American South for over a century...take a rump roast, throw it in the slow cooker with 1/4-cup water, some worcestershire sauce, bit of sweet BBQ sauce, little salt and pepper, and cook on high 8-hours...then take it out and put it on burger buns, or flour tortillas, or toast or whatever... If you like, you can even add a second sauce to the drained beef...such as a balsamic vinegar or tangy italian dressing. BBQ (which is what this is actually what you are served in Memphis, if you ask for BBQ in most restaurants) will offer you a 'vinegar sauce' with it in a cup...which is basically nothing more than a sweet italian vinegarette to go with it...and it is served with corn bread fritters (patties)...