Patiala Tawa Fish | Fish Fry | Tuna Fry | Punjabi Cuisine | Fish Fry Recipe by Chef Prateek Dhawan

[@dhuripg]

Pro Tip. I am from Kokan region of Maharashtra where fish is a steple diet. Instead of adding salt to marinate, apply salt on fish and keep it for an hour. Then wash them clean. This way the salt penetrates the fish. After you are free to apply any marination of your choice. This way the flesh does not feel bland. This is how the fish is cooked for generations in the costal region.

[@vizaitaluis1]

Which is the right way

[@dhawprateek]

Mr prashant yes what you are saying is the right we do all that we just do show it the fish I use are always fresh n cleaned properly with salt like you said and yes I do marination in stages I add salt as it gives a bit kick to the fish speeds up the cooking process but thank you so much for the feedback...

[@dhuripg]

@@dhawprateek Woh...a reply from chef himself!!. You made my day. Thanks. Cheers.

[@pakistanifoodslover]

Wow

When I miss travelling to India, I always cook Indian food :) Thank you!

[@direct.skc.2]

Tuna'k tuna'k tun..tadada! 😎

[@DrBrunoRecipes]

Beautiful 🥰 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@NRM9]

I just love the way he cooks. Plz share crab receipe n more seafood receipe

[@AditiHubbyCookingVlogs]

So amazing and delicious recipe And thumbnail 👌

[@getcurried]

Thanks!😊

[@rollonfood]

excellent . always nice to see more authentic indian food on YT

[@getcurried]

Thank you!

[@saumyaranjanbaral3524]

Nice sir

[@souravbhattacharjee6062]

Bohat achha item hay,mayne tri kiya ghar me Bohat achha bana

[@shahulhameed7805]

Super

[@bengalifoodhouse2001]

👌👌👌👌

[@multifootage2597]

Thank you very much for this yummi recipe

[@cookingwitharissa4565]

Waooooo..looks amazing..hope taste will be fabulous 😍🤤🤩🤩

[@pramodinifashionblouse663]

Nice recipe👌👍🙏

[@HimachalBassi]

Super 💖💖❤️👌

[@wickedegyptian]

tunna! tunna!...wah tawa don

[@mohammed.kitchen465]

Awesome recipe Thank you chef🌹

[@getcurried]

Thanks ! ❤️

[@TheShabanasKitchen]

Delicious recipe😋

[@TravelFreakTF]

Lovely😍

[@NRM9]

Can v use rice flour instead of Corn flakes

[@suneetbroca]

Impressive Dhawan bhai 🙂😇 Ive been watching your videos ever since you mentioned the channel and haven't really managed to comment..but you & co have been Cooking up a storm...god bless!! 😊

[@dhawprateek]

Thank you soo much sis

[@pakistanimukbang5752]

Wow fish fry looking awesome iski coating bht pyari ki apne ❤️❤️❤️🇵🇰🇵🇰

[@getcurried]

Thank you! 😊❤️

[@dhawprateek]

Thank you do try making it

[@pakistanimukbang5752]

@@dhawprateek off course ❤️

[@shankarswamidayal5070]

Impressed..Tawa Don..how about some Bheja fry..Marathi style..👍

[@balwinderjeetsinghchahal7718]

Thanks for introducing the brush idea, for even marination.. The recipe looks very healthy as well, because of less oil. Way to go, Mr Tawa Don..

[@getcurried]

Thanks for watching ❤️

[@Akshay8704]

Awsm chef prateek 😍❤️ coming sunday i will be trying this for sure 🤤🤤

[@chriskinsley4922]

When I’m rich I will build a house next to yours Even if I just smell your cooking I will be in heaven

[@uddiptabhaumik7508]

Tuna or Amber jack?

[@getcurried]

We’ve used Tuna in the recipe.

[@deepikaghate3973]

If we don't want to add curd , can it be replaced with anything ?

[@dhawprateek]

Malt vinegar

[@harmangarcharana]

This might be a great recipe but unfortunately this dish is not from Patiala. I can say this bcoz I am from that region, In Patiala & Punjab the most used & preferred fish is “Singhara” & “Malhi”. Along with that the cooking method is either fry or tandoori tikkas.

[@dhawprateek]

This is fried fish only but pan fry just used a different technique and yes the most used fish is catfish which we call singhara, carp and rohu mostly freshwater fish but I wanted to try different fish cause these fishes are not available everywhere I tried this recipe in a restaurant in Patiala do try making it you will be amazed

[@dhawprateek]

That's for the amazing feedback and thank you for watching my video Regards Chef prateek

[@ستالبيت-ز9خ]

Yummy 😋

[@purkaitsurajit53]

😋😋😋😋👌👌👌👌❤❤❤❤❤

[@getcurried]

😁👍🏻❤️

[@bhjb2127]

Why to use brush... ??? When you have hands and fingers.....

[@dhawprateek]

Fish are delicate so using brush is no harm

[@AbushaimakitchenMalayalam]

You are cooking well. It is beautiful to watch this video. i have subscribed your channel👍🙏❤

[@getcurried]

Thank you! 👍🏻❤️

[@maheepdhakre2584]

Too many masala it will be very acidic

[@direct.skc.2]

It has nothing 'Patiala' about it! Farzi naam! 😂

[@Akshay8704]

Tu aisa kr kdh ka yputube channel bana aur recipe daal ! Dekhte hai hum bhi teri dish farzi naam aya bada.. Its very easy to give a negative comment, just look out the hard work frst.

[@direct.skc.2]

@@Akshay8704 Ok bhai, sorry! BTW, aap fish khate ho?

[@dhawprateek]

Relax boys thank you both but Mr sujay the name is not farzi it's an actual old dish it's made with cottage cheese n chicken I made an innovation to try creating a different taste and with fish it turned out awesome there is a place in patiala called falauli do try making this dish as fish is a staple food of Bengalis you will definitely enjoy a different flavour feel

[@direct.skc.2]

@@dhawprateek arey sir, Mai to mazak kar rha tha, emoji dalna bhul gya to tone samjh nhi aya hoga. By "patiala" I meant another thing, the one it's famous for! Mujhe laga thoda wo bhi dalega isme! 😋

[@direct.skc.2]

@@dhawprateek sure sir, will try this recipe for sure, thanks for sharing! 👍😎