'Patience, young Grasshopper' - I show you how to make a tasty GRASSHOPPER cocktail and a fun twist!

  Рет қаралды 5,656

Behind the Bar

Behind the Bar

Күн бұрын

Пікірлер: 36
@Tennisisreallyfun
@Tennisisreallyfun 6 ай бұрын
Sherry, Cacao, Menthe, Lemon, Egg, Soda, and Orange Blossom. Never in my life would I think of that combination😂 But then again, that is why you guys are the experts and I am the humble customer enjoying the experience😉
@BehindtheBar
@BehindtheBar 6 ай бұрын
He’s a clever one!
@fugu4163
@fugu4163 6 ай бұрын
The old grasshopper from 1919 kind of reminds me about "After eight" chocolate.
@BehindtheBar
@BehindtheBar 6 ай бұрын
A classic chocolate.
@genossewurstbrot
@genossewurstbrot 7 күн бұрын
Oh, how did I miss this: the classic Grasshopper is one of my all time favorite drinks! And hats off to the Jiminy Fizz (and its inventor), because I really like Fizz drinks and I'm always looking for good ways to use my white Creme de Cacao. So: yay!
@BehindtheBar
@BehindtheBar 2 күн бұрын
So tasty!
@CanalVideosRoberto
@CanalVideosRoberto 6 ай бұрын
A great video, Cara. So many Grasshopper variations... I cannot help sharing that the late musician J. J. Cale wrote his own version in the inner sleeve of his 1982 Grasshopper record. The recipe is: 35 cc Pisang Ambon, 20 cc brandy, 70 cc dry white wine, served with crushed ice. According to him, "its soft, it's sweet, and it hits you like a hammer". I've never tried it nor hadn't found this recipe anywhere else.
@BehindtheBar
@BehindtheBar 6 ай бұрын
Oh that’s great info! I’ll have to see if I can find Pisang Ambon.
@chrisdimal9869
@chrisdimal9869 6 ай бұрын
My favourite take on the Grasshopper is the Gustings' Grasshopper. Cognac is added to the rest of the ingredients. Richer, but a little less sweet, with the woodiness and fruitiness of the Cognac actually drying things out a little.
6 ай бұрын
I like that! Will def try
@chrisdimal9869
@chrisdimal9869 6 ай бұрын
Awesome! I'd suggest starting with all equal parts. That works nicely for me, personally, but of course, up the Cognac if you want even more of that flavour. I also find that the Cognac is a great (but expensive) way to smooth out a mediocre green (the radioactive, almost Midori like) Crèmes des Menthes.
@sundowner62james69
@sundowner62james69 6 ай бұрын
Nice video thanks Cara . Definitely love the Grass Hopper !
@christopherreed4723
@christopherreed4723 6 ай бұрын
"...I held out as long as I could. But all the things they try...you can't hold out indefinitely." "How'd they finally get you" "They gave me a Grasshopper" -Ronin
@Bleckman666
@Bleckman666 6 ай бұрын
"Whenever there is any doubt, there is no doubt." "Who tought you that?" "I don't remember. That's the second thing they teach you."
@jameshaulenbeek5931
@jameshaulenbeek5931 6 ай бұрын
Wow! The Jiminy Fizz sounds amazing!
@stephane.foisy.186
@stephane.foisy.186 6 ай бұрын
Definitely wanna try the Jiminy fizz
@efekececiler
@efekececiler 6 ай бұрын
💜💛
@dustst9787
@dustst9787 6 ай бұрын
Your tattoos look great!
@BabaORileyII
@BabaORileyII 6 ай бұрын
Hi Cara! I'll have to try a grasshopper. Sounds intreging! Ya know, the Kentucky Derby is coming up - still considering the mint julep for our education and enjoyment? CC
@BehindtheBar
@BehindtheBar 6 ай бұрын
I’ll definitely try and squeeze that in beforehand!
@sjt4225
@sjt4225 6 ай бұрын
Did Kung Fu (the US television series from which the term young "grasshopper" is forever associated) ever air in the UK or Australia?
@BehindtheBar
@BehindtheBar 6 ай бұрын
I think so, it’s definitely part of pop culture parlance here as well although I’ve never actually seen it!
@ItsMe-fs4df
@ItsMe-fs4df 6 ай бұрын
Great vid, yay for more fun things (and then a slightly more serious take on it) 😁 One issue with the video though, chocolate and mint do not go together 🤢 (despite what my husband says)
@BehindtheBar
@BehindtheBar 6 ай бұрын
Hahaha it’s a love it or hate it combo!
@sundowner62james69
@sundowner62james69 6 ай бұрын
I sometimes make the standard Grasshopper with a big scoop of ice cream , (no cream or ice )it seems to come out alright , just wondering what you think of that ?
@BehindtheBar
@BehindtheBar 6 ай бұрын
I think that sounds delicious! We actually have some ice cream cocktails coming up to watch this space… 🍦
@sundowner62james69
@sundowner62james69 6 ай бұрын
Thanks , I first tried it out of necessity. (ran out of cream ) . Looking forward to the ice cream cocktails . :) @@BehindtheBar
@KateOBrienCreative
@KateOBrienCreative 6 ай бұрын
Another curious expanse of black (from 6:45) and then ...some editing glitches?
@BehindtheBar
@BehindtheBar 6 ай бұрын
Huh, that’s so weird! I didn’t notice it when I watched the original file but maybe I just stopped it once I’d checked the recipes and didn’t realise it was there. Will flag with the editor, thank you!
@KateOBrienCreative
@KateOBrienCreative 6 ай бұрын
@@BehindtheBar That worries, I figured you'd want to know asap.
@frankmartinez4856
@frankmartinez4856 6 ай бұрын
This was my mom’s favorite drink 😨now straight Tequila 😳for me, No grasshopper’s 😖they keep jumping out of my mouth 😬
@BehindtheBar
@BehindtheBar 6 ай бұрын
😝
@mrfarenheit9159
@mrfarenheit9159 6 ай бұрын
Please wear a long sleeve shirt, your marked up arms are very distracting
@danielrumbolt
@danielrumbolt 6 ай бұрын
Please get over yourself. 🙄
@BehindtheBar
@BehindtheBar 6 ай бұрын
🙄
@ryancasley3037
@ryancasley3037 6 ай бұрын
You're out of your element, how embarrassing.
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