5 Excellent sweet vermouth cocktails that aren't a manhattan!

[@AndersErickson]

Do you have a bottle of vermouth hanging out in your fridge?

[@samnadler6646]

Anders, love the studio. I emailed you!

[@majortripps]

A bottle of sweet vermouth and dry vermouth and now I have some new uses for the sweet. Thanks!

[@sophiapatrick3712]

Yes. And not just one. You are my enabler

[@sophiapatrick3712]

Glad you call out drinking sweet Vermouth neat. I recall Bert Cooper's patrician sister in Mad Men ordering a sweet Vermouth with her lunch. Fabulous

[@giladeis7526]

smokey Manhattans for years to come....

[@mr.smoker4147]

Welcome back Anders, it's friends!

[@Azdingue]

👌🏼

[@emilcasas2707]

Haha nice!!!

[@maurice9625]

😂😂

[@jeremiahmason5484]

I've been watching you for I'd say about over 2 years now, and I'm just now turning 21 in like 10 hours. So I'm well prepared to start my own home bar when I get the fundage. Thank you for inspiring me and everyone else and keep being you!

[@AndersErickson]

Happy birthday, Jeremiah!! 🍾 Thanks for being here for so long!

[@d_budd7]

Happy birthday! Might be time to revisit his “Build-a-bar” videos :)

[@charliephillips51]

Happy Birthday!

[@BobbyHosmer]

Happy birthday! Got a Venmo? Willing to support the first cocktail!

[@manuele.itriagom.728]

Happy birthday and it's sad that over there you can go to war at 18 but not have a drink, but hey, you made it! Enjoy it!!! :)

[@johnfavaro8008]

My family from Argentina will typically mix sweet vermouth with 7-Up to have with cheese, salami, olives, and peanuts

[@danielgalil5020]

I am so glad you included vermouth and soda at the end of it. I'm more of a vermouth on the rocks with an olive garnish myself(also as the drink it in spain), but it's the same point. I think that one of the biggest tragedies in mixology is that people think vermoth is just for mixing. It is a beautiful drink that tastes like an herbaceous cola. Much love.

[@mi98joni]

Daniel. Totally agree. Going to San Sebastián in a week to enjoy the vermouth.

[@alfredanheier4779]

When my sister and her husband visited me here in the US and ventured out on their own, she ordered a martini and was surprised "how strong it was", when she expected straight vermouth, rosso martini being a popular brand in Germany. Laughed about that one for a while.

[@chelsearyan91]

This is my favorite way to use vermouth. Soooo good

[@CraigFalls1]

In San Sebastian I noticed a lot of times they would add a little dash of gin. The vermouths themselves (e.g. Yzaguirre) were a little lighter and smoother than, say, martini rosso. Usually garnished with a slice of orange or lemon or an olive or all three. At a fancier place they would mist it with something. I asked what the mist was and one place said something like 3 parts vermouth, 2 parts gin, 1 part orange bitters. Another place was adding a dash from a premixed bottle of campari/gin/angostura. Regardless of the exact details, they just call this concoction "vermut" or "vermut preparado", not really thinking of it as a cocktail. It's similar to ordering a Coke and getting it on ice with a lemon wedge -- it's still just a Coke. Here is another typical description, unfortunately in Spanish: www.conpan.es/content/view/391/36-vermut-preparado

[@aitoriri1]

@@CraigFalls1 I work in a bar in Bilbao and is very tipical for each bar to have their own way of preparing the vermut. As you said it can have gin, campari and angostura but some places will add a bit of orange juice and play with the garnishes to, like a orange slice or an olive or both.

[@Soundpolitic]

One of my favorite ways to use up vermouth is another two-birds-one-stone recipe. The Diplomat calls for two ounces of dry vermouth, one ounce of sweet vermouth, a couple dashes of orange bitters, and a teaspoon of maraschino liqueur to be built on the rocks and served with a lemon twist.

[@shoegaze_slvt]

this is my go-to if i have vermouth that needs using up, though i do go for an orange twist rather than lemon

[@mmeiselph7234]

Gonna have to try that.

[@Eagle-eye-pie]

Every one of these ingredients is something I either need to use up or have in stock but don’t use much. A whole flock with one stone.

[@tobebrockner]

The Vieux Carré is by far my favorite cocktail using sweet vermouth. And picked up the recipe here on this channel…thanks Anders!

[@bobbobell7095]

Boulevardier served straight up is one of my favorites. I enjoy it mostly at home, since most bartenders seem to screw up the proportions of this simple to make drink

[@mmeiselph7234]

A fave of mine as well. I got one a couple weeks ago that was built decently, but their ice instantly melted (needed a huge rock).

[@justinbeynon7980]

The La Louisiane is essentially a deeper more robust version of the Boulevardier but sub out the Campari with Benedictine and add bitters and absinthe.

[@russell7926]

@@justinbeynon7980 Boulevardier is better with Bourbon though, because the Campari and putting Campari + Rye together would make for a very dry cocktail. Benedictine is much sweet so goes well with the Rye .

[@tomasgold8010]

Vermouth and soda is such a classic here in Argentina. We also love it with tonic. Glad to see it recognized by you.

[@alexfrye791]

Thanks for another great video. I've bartended for awhile and I'm always thrilled to watch your videos. Bartenders lacking the inflated ego with a friendly disposition are the king of the game.

[@joshmckinney3254]

I really appreciate these videos of cocktails made with [some ingredient]. It makes it so much easier for us amateurs to grab that one ingredient and try it in a variety of ways with stuff we probably already have. I had never thought about simply mixing sweet vermouth and soda water. I saw this video, thought to myself "Oh, that sounds interesting!", immediately ran down stairs and made one, then ran back up just to leave this comment. **sip** This is seriously good! It's a has a lot of what I like about my favorite afternoon sipper (Fernet con Coca), but is MUCH more mild. It's certainly an instant top 5 for me.

[@AndersErickson]

Love this. Cheers Josh!

[@no1knowsimaninja66]

Please do the same with dry vermouth! I buy the small bottles and it still sits in my fridge for way too long

[@tothefinlandstation]

I'm drinking an old pal right now, just to use up the dry vermouth.

[@pythoscheetah2553]

My favorite sweet vermouth cocktail is a Blood and Sand: equal parts scotch, sweet vermouth, Cherry Heering and orange juice. Sounds like a weird mix of ingredients, but they really work together

[@emmanuelbatista2289]

Vermouth and soda its a classic in Argentina, we put a lemon wheel inside, its great with a Carpano!, Cheers!

[@medicus5565]

Okay, Anders...you were right! My favorite cocktails (in order) are the Negroni, Boulevardier, and a Manhattan. I tried your La Louisiane recipe to the letter, and it has now taken 3rd place (replacing the Manhattan) for me. Incredible flavors in each sip. Thanks for being the #1 resource for cocktails!!!

[@calebspurlock8114]

you should make a video on how to make different kinds of garnishes..

[@vintagetinrandykehler4824]

I like sweet vermouth & soda as well, but I add a little lemon juice and orange bitters.. yum!

[@MsNirnir]

One of my fav vermouth cocktails is blood and sand. you should all try It . very simple to make. All equal parts. one blend scotch, one sweet vermouth, one cherry heering, one blood orange (freshly squeezed of course) shake with ice, strain and enjoy. Love it on a cool evening in my yard

[@jj22ftw]

i actually do have a bottle of sweet vermouth that has been in there for a couple months so this should be the perfect video kinda funny how that works out

[@NoteConference]

That Bijou Rocks! Our signature drink for New Years Eve! Cheers!

[@egeegee7146]

Recently in Barcelona and at the most Amazing Tapas bar and had their house Vermouth and I am hooked. So this selection is my bag!!

[@porkbbq]

As always my friend another great video! Family is all coming over for the holiday and these cocktails will definitely on the menu. Thanks so much for all of the fantastic cocktails!

[@AndersErickson]

Cheers Michael!

[@Richard-ot5ss]

Queens Park Hotel Super Cocktail is absolute perfection. It is the perfect tasting cocktail

[@franciscomoreno1194]

Vermut y Soda! A classic here in Argentina, my favorite aperitif!

[@mookchook]

My favourite way to use up my vermouth is a simple americano. I always have Campari around so its an easy cocktail to put together. Pretty sessionable too!

[@trdsf]

I'm definitely a manhattan man, but lately the Jean Harlow (1.5 oz light rum, 1.5 oz sweet vermouth, lemon twist, optional dash of orange bitters) has been on deck. Couldn't be easier, and it's one of those drinks that's so tasty you can't figure out how it went out of style.

[@joshuaweiss1249]

A really good one I found is the duchess which I 1 par dry vermouth 1 part sweet verm 1 part absinthe and 1 dash orange bitters.

[@waaluigi7954]

Finaly someone sharing the beauty of a simple vermouth and soda, im from italy here you can't even find a small bottle of vermouth, just 1 liter ones, so vermouth and soda is the way to go, since it was invented

[@nicholasstephens1349]

Dude your channel is such a huge benefit to me. I’ve seen so many of your videos, and you make them so easy to consume! Just like your cocktails!

[@freddobbs2011]

Guilty of being in the Manhattan rut. Played with it a lot (adding a bit of dry vermouth or a couple kinds of bitters). Then I learned about the Black Manhattan (maybe on this channel) and I never looked back. Then I got all the makings for a proper Singapore Sling and ended up with a bottle of Cherry Heering. Stumbled on something called a "Cherry Old Fashioned" which is essentially a Manhattan with the Heering replacing the Vermouth. So... I definitely need some other uses for the Sweet Vermouth. Some of these sound amazing and I will try them. And as another commenter pointed out,, on the rocks with a twist is a great aperitif. Ubiquitous in South America--often sipped sitting outdoors under a Cinzano umbrella. Thanks for these among many great recipes on this channel.

[@Claire07Gojova]

i am glad that the last coctail was very simple. please make more of these 2 ingredient coctails. you know you get home after long day and need some easiest coctail ever. 2 ingredience and thats it. please make video on some 2 minute coctails. love u

[@cma9841]

Vermouth and soda is my go to summer drink! My favorite way to use up a bottle. Cheers!

[@blakechambers4943]

I always make a point to LIKE your videos as soon as they start. Partly because I love your intros, but also because I know I’m going to love the rest. CHEERS!

[@rafaelchavarria9647]

as usual, the timing of the video is spot on...I have been thinking about my sweet vermouth bottle...thank you!!!!!

[@adrianbrown3467]

My local whiskey bar has a cocktail called the Kentucky orange flower! It is now my favorite drink to make at home. Bourbon, vermouth, Elderflower, orange bitters, angostura bitters, orange peel, in Rocks glass.

[@szekspir98]

Im vermouth addict. My favourite one is 2x vermouth 1x jägermeister 1/2x lime juice with tonic water or sparkling dry white wine (like cava)

[@David-mg8zu]

Great video Anders, I loved these, especially the bijou. One of my favourite sweet vermouth cocktails is the star cocktail, I make it like this: 1.5 oz Apple brandy 1.5 oz vermouth 2 dashes Angustura Garnish with absinthe spray and lemon twist (the absinthe is my idea, but it works well) Enjoy your weekend bro , cheers

[@AndersErickson]

This looks great David! Will definitely be trying it this fall. Thanks for the recipe! Cheers to you!

[@fredericsirois6880]

To use my sweet vermouth when I was out of rye, I tried with brandy, vermouth and cointreau. Mix and express orange oil. Loved it

[@devrogalyon3220]

I’ve been sitting on an unopened bottle of Sweet Vermouth for the exact reasons you spelled out. So happy to have a few more cocktails to use it in.

[@danielcesar664]

thank you my friend i made the bijou because its what i had and i didnt know it was a real cocktail lol i also made the simple soda one just to try it really good video

[@karolsarosiek9467]

Perfect Video as autumn approaches and thus for me the sweet vermouth periode of the year.

[@Helen-qb4gv]

Vermouth delicious, in a cocktail, over a block of ice, straight up. Lovely. Del professore is my fav. Dolin and 78 deg are awesome too.

[@jamiebody1]

Marianito! A Spanish cocktail that is one of my favourites. Same ingredients as a negroni but bumped up the vermouth! 75ML Spanish vermouth my go-to is Tempus Fugit Fot-li Vermut 15ML London dry gin I use The Botanist 15ML Campari

[@finhoward7379]

Had a bottle kicking around at a party a few days ago, may be a slight bastardisation, but decided to mix it with lemonade - surprisingly nice, would recommend…

[@ejreiffenstein]

Just tried the Swet Vermouth and Soda, and OMG it was wonderful. Got it along with some Campari to try making a Negroni for myswlf and an Americano for the wife who does not drink Gin. Neither of us have the taste for the Campari, although after I adjusted the ratios decreasing the Campari I was able to make a Negroni that fit my pallet. However the wife was convinced that both the Sweet Vermouth and Campari were terrible. I tried to tell her it was probably the Campari that she didn't like but she would not believe me until I handed her the Sweet Vermouth and Soda and she took a sip and loved it. She din;t believe me whenI told her what it was. Thanks for the Tips, Tricks, and Recipes.

[@steveharreld]

These are all so good! I also love a Hanky Panky when I’m using sweet vermouth

[@LedaSBotelho]

I don't know if I said this before but I'm an amateur with cocktails and mixed drinks etc. I can say because of you I'm able to try new beverages and find what I like. Thanks Anders for being my icon. 😉🥰🥰🥰

[@AndersErickson]

Cheers Leda! Happy the videos are helping you explore new drinks! 🥂

[@fnherzog]

Great cocktails, will certainly try them. Another drink I like to make is a combination of a Negroni and Campari Tonic. 1 part Campari, 1 part sweet vermouth, 3 parts Tonic. A great low-alcohol summer drink. Or use 1:1:1 ratio like the Negroni, that also works really well, I think.

[@bludog4657]

Just wanted to say, GREAT Channel! Thanks for doing this, loving the history and the way you instruct...Amazing! Love from Albuquerque

[@julianzhao752]

Oh it's me again! Thank you so much Anders! I have just the sweet vermouth dilemma where it is indispensable in several cocktails but it can sit in the fridge in the rest of time. Same situation with dry vermouth! Please a dry vermouth version of this video!

[@OldFashionedWays]

thanks for the ideas for cocktails using vermouth. lots of interesting tasting drinks. thanks and cheers

[@BarmanStout]

Your videos are an absolute delight. Can't wait to try making all of these. Cheers!

[@majingazetto4146]

Nice video. Thanks for the suggestions. I‘d add the Blood and Sand, even though it’s a little more work, I love it. It mite not look that pretty, but flavor wise I find it most exciting.

[@bradhart2]

i like finishing off the vermouth both sweet and dry with just cold flavored seltzer. in fact, right now I am sipping on a roughly 50/50 sweet vermouth and grape waterloo, both cold out of the fridge.

[@psavelli65]

I am going to make all these but that last one really intrigues me. And thanks to you, we have kept our vermouth in the fridge - just did a Dry Vermouth drink (Rome With A View) and it was great. We like vermouth over here! I need to get some sherry, but the Adonis sounds really fantastic! Thanks for making this video!

[@cynon767]

To me, nothing beats the Bobby Burns when I want to switch up the sweet vermouth drinks... just different enough from a Manhattan to really keep it interesting. Very like the La Louisiane, the herbal liqueur adds complexity. Whether you use Benedictine or Drambuie, the extra smokiness from the scotch goes well with the herbal notes of the liqueur. I actually like a spritz of absinthe in the glass in this as well.

[@leoespinosa6665]

Sweet vermouth and soda brings good memories of living in Spain twenty-something years ago. Thanks for your cocktail recipes, Anders. You're a master of your art, sir.

[@OrenNoah]

My current favorite sweet vermouth drink is the "Tiki Manhattan," which I learned from Sebastian the bartender at the South Shore Tiki Lounge in Kihei, Maui. 2 ounces of Plantation OFTD, 1 ounce of Carpano Antica and 2 dashes of Elemakule Tiki Bitters, stirred with ice and strained into a chilled cocktail glass and garnished with a Luxardo cherry and expressed orange peel. Powerful, rich and so delicious!

[@911mj32]

I usually get the mini bottle of Martini & Rossi when I buy my vermouth. But just the other day I was feeling adventurous and let the guy at the liquor store talk me into a 750ml bottle of Dolin Rouge. Anders coming up clutch once again. Keep up the great work!

[@AndersErickson]

Now you'll get the most out of that bottle! Cheers!

[@SB-qr1ki]

I appreciate that the RUM sign remains in the background. I like that sign (and I like rum!).

[@Hustledetector28]

Extremely useful video. I always have trouble using all my sweet vermouth before it needs to be replaced. I like the usuals, manhattan, negronis, boulevardier, etc, but I mix things up quite a bit, and the kind I like isn't available in half-bottles. I immediately tried the Queen's Park Hotel Super Cocktail...it was a hit!! Now I''v finally gotten around to trying the simple sweet vermouth and soda...another hit! One of those "this is so simple, how haven't I done this before?" hits! Thanks for the heads up, Anders!

[@lindaferencz2741]

I just really enjoy all your videos. I learned a lot from you. I was just thinking to learn more about sweet vermouth cocktails. And all your cocktails what you just show us it looks like very good. I can't wait to try them. All the best ad please just make more and more videos. Thank you 😊 😊 😊

[@AndersErickson]

Cheers to you Linda! Thank you!

[@aldimanzoni6872]

Here (Argentina) we've been having vermouth and soda since the beginning of times (bit of an exaggeration, ofc), I'm glad you included it in this list, since it's so simple yet so good 👌I like to add some sort of citrus oil/peel as well

[@christophercross2279]

A place here in Minneapolis serves a drink they call "Tonight, we take Manhattan", which I immediately loved. I went home a figured it out: One part bourbon, one part sweet vermouth, one part Amaro. Stir to chill. Bip, Bam, Boom! Impossible simple and delicious.

[@Sparksnorthern]

Man, cocchi and soda is truly fantastic. Anders, you're the man!

[@mattstyles9714]

Rye Manhattan is my go to! Though I look forward to trying some of your recipes here. If you have not tried it, I HIGHLY recommend a Wild Turkey 101 Rye Manhattan. Don't let the low price fool you...it makes an excellent cocktail. Great content as always, Anders!

[@ostapkaminskyy9994]

La Louisiene has become one of my favorite sweet vermouth drinks after I’ve seen your video about it. Thanks Andres, love your channel!

[@frederickheard2022]

I’m a big fan of the Americano cocktail in a Collin’s glass with a wedge of lime.

[@DH62M]

I've been using Sweet Vermouth for Negronis only. This was great for expanding my repertoire.

[@bennylava70]

Not bring a big Vermouth drinker, I stumbled on the Martinez this summer - and it opened my eyes! I'm going to try the others for sure.

[@ernestboehm1584]

I like vermouth americanos, and vermouth with some bitters and lemon wheel twisted into the drink. I also like it straight up.

[@JohnMHC]

Finished watching this video with lunch and immediately went to the kitchen to make myself a Vermouth & Soda and you're right, it's a delight!

[@spazchicken1]

I actually looove sweet vermouth and have a 750ml bottle of the Dolin rouge . Sweet vermouth with Aperol /club soda (Americano basically) with orange slices is one of my favorites . I’ll have to try cocchi because of the “chocolate/vanilla notes. I just bought the Carpano Antica and it’s not bad but more bitter than I anticipated, goes well with whisky though. I have a large bottle of Lo-Fi dry vermouth which I like as well. Thanks for the video, I’ll def be trying them out !

[@benjaminbuchthal7703]

i like this part about reducing the amount of green chartreuse. whenever i use the recommended amounts, i find that it soooo dominates the drink. stuff ist strong!!!

[@johnathoncantu5678]

You and the educated barfly are my favorite KZbin bartenders to watch!!!! Love your videos.

[@jmelleens]

I was waiting for that vermouth and soda at the end - that is my preferred way to use up my vermouth because: a) I can't buy small bottles - they just don't exist where I am; b) If you want something low ABV, something more approachable for a person who is not into classic or booze-forward cocktails; c) it is a great way to test if your vermouth is already going rancid or not - I find that in a negroni, for instance, you'll sense something is off but might not immediatly attribute that to your vrmouth. My preferred vermouth and soda is in a highball (or even a pint glass if I'm feeling really frisky) full of ice, 1:1 liquid ratio of vermouth and soda, and a twist+slice of orange or lemon. Some people prefer a vermouth and tonic, and that is a great option if you want a bit more sweetness and biterness. Also, Anders, thank you for leading me onto the path of Cocchi Vermouth di Torino - it's the most luscious of sweet vermouths I've had and I've loved sipping it by itself as well as in cocktails. And thank you for the continued content and, importantly, drinks I haven't seen on my other beloved cocktail KZbin channels! Cheers!

[@MiikaKontio]

Indeed i do! Its been in the fridge for some time(months propably). Thanks lots Anders! You have become my favorite cocktail youtube channel and person

[@AndersErickson]

Thank you so much!

[@mattstevens7344]

This La Louisianne is amazing! Thank you! (And I’m a huge manhattan fan!)

[@brianshaffer1100]

Just had a Bonsoni cocktail. This has an added benefit of getting rid of Fernet Branca at the same time, but was also surprisingly good.

[@kap5160]

I just tried this tonight and it was delicious.

[@katyaroman1604]

omg couldn’t have been more a perfect timing!!!! I started making more cocktails at work and have a bottle of sweet vermouth there that I don’t know what to do with and was looking for cocktails like yesterday

[@robertalexander1160]

I had an opened bottle of sweet vermouth hanging out in my garage for five years. Used it a few weeks ago to make an Americano. It was excellent. Not so sure about mandatory refrigeration.

[@HaydenHarrison412]

Whoo Hoo for Trinidad 🇹🇹 The Queen’s Park Swizzle was also born at the Queen’s Park Hotel which is now the BP office.

[@panaceiasuberes6464]

Cocktails I can ask in a bar... how delightful. Thanks.

[@jorgericardez9956]

You’re a beast Anders lot respect for you , the master of cocktails you’re the man

[@thilokrebser2019]

My favorite vermouth cocktail is 60 ml Sweet vermouth, 10 ml simpel syrup, 22,5 ml lemon juice and tonic. supper tasty:)

[@AlfonsoVallarta]

Your bijou became my favourite recipe since the OG video, as well as the real reason I have sweet vermouth throughout the year in my fridge. This video simply expands on the fact that the red one beats the others with versatility.

[@timford9475]

Queen's Park Hotel Super Cocktail for the win! I made this for a guest at my bar last night. She enjoyed it immensely. Many thanks, Anders! Hello from San Jose, California 🤙🏼

[@m.charron]

It's funny that you mention having the V&S in Madrid. When you were making it I thought it seemed like a riff on a tinto de verano - a red wine (the house wine, something young), with soda and lemon (or kill 2 birds and use lemon fanta). Aside from beer, it's the most popular drink por las terrazas de Madrid!

[@mhudson1738]

Excellent video! Excited to learn about vermouth and soda!

[@jameswilliams2494]

Antica Vermouth and Soda may be my favorite new cocktail. I just got a bottle for the first time, I don’t think I’ll ever go back. Taste is similar to a spiked chinotto.

[@Zetamen7]

Where I live it's very common to ask for a vermouth mixed with beer as an appetizer or just an afternoon drink

[@snuggilyd]

Dude! I love green chartreuse and sweet vermouth but the first time I had a Bijou I didn’t think it was great. But your version is fantastic. Seriously fixed the drink for me. I love it!

[@gregcoleman6670]

I'm liking already, and I'm not even past the intro. Take me to the bar Anders!

[@lorrainegilmer4555]

Thanks for posting this. My boss bought all the liquor from a restaurant that closed down. We've got a lot of booze we've never used at the bar and a lot I've never used even though I've been a bartender for 36 years.

[@hotmessow725]

Love this video! I love vermouth on the rocks or with soda so I always have some on hand, but it's good to have some other options now

[@dustums]

Now I know I'm a proper Anders fan. All of these drinks (except the "& soda") are already in my repertoire... all because of YOU, Anders. And they are great.

[@mmontgomeryy]

Made a vermouth and soda immediately after watching this… That’s a new favourite. Added a slice of blood orange and absolutely like a rich cola.

[@timshulepov]

--> Americano - 1 highball glass -- build everything there - Add ice - 2 spheres and small pieces - 1.25 Campari - 1.5 Cocchi di Torino sweet vermouth - .25 Mr Black coffee liqueur Stir the contents slightly Club soda to the top Orange peel for garnish Add a straw --> Manhattan Project (Per Diem SF) - 2 Maraschino cherries on a toothpick into a Nick ‘n’ Nora - 2 oz Woodinville Rye - 1 oz Cocchi di Torino vermouth - 2-3 aromatic bitters - 2 chocolate bitters Stir and strain

[@gregnichols663]

My absolute favorite sweet vermouth cocktail is the Martinez. It might be my overall favorite if I make it with Ransom old tom gin and carpano antica. Not the cheapest drink made that way, but SOOO good.

[@connykallstrom2073]

Anders - you're fantastic! I really love your content and you inspire to dare do cocktails that I never tried before. And one of my absolute favourites with sweet vermouth is the Americano - a magical drink on a hot summer day. Thanks for everything you do.