Patoli | पातोळी | Ganesh Chaturthi Special | Sanjeev Kapoor Khazana

A Shravan special, the patoli is a rice flour based coastal recipe stuffed with coconut and jaggery and steamed in fresh turmeric leaves … The dish gets wonderful flavours from the leaves, cardamom and grated coconut.
PATOLI
Ingredients
2-3 fresh turmeric leaves
1 cup scraped fresh coconut
½ cup chopped jaggery
½ tsp green cardamom powder
A pinch of nutmeg powder
1 cup rice flour
A pinch of salt
Oil for greasing
Ghee to serve
Method
1. Heat a non-stick shallow pan. Add the coconut and jaggery and mix well. Cook till the jaggery melts.
2. Add green cardamom powder and nutmeg powder and mix well. Continue to cook till the mixture thickens.
3. Add ¾ cup water little by little, and whisk till a smooth and thick batter is formed.
4. Sprinkle some water over the turmeric leaves and gently wipe them with a damp muslin cloth. Cut the leaves into 3 inch pieces.
5. Grease each turmeric leaf with some oil, spread a portion of the batter over it. Place a portion of the stuffing on one side, and fold the leaf in half.
6. Heat sufficient water in a steamer. Place the prepared leaves in the steamer basket, cover, and steam for 10 minutes.
7. Transfer the prepared patolis on a serving plate, remove the leaves and drizzle ghee. Serve hot.
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[@SwaroopBekal]

It's called Panpathli (पन पतली ) in Kannada in Mangalore region. Using turmeric leaves renders it a unique aroma that will not be present if other leaves are used.

[@amaparbani6415]

In odisha we use idli batter(rice +black lentil)...dry coconut and jagerry as stuffing. Called enduri pitha... special made on the occasion of prathamastami....

[@hudakhan4901]

Waah waah muhh mein paani bhar aaya Mazedaar Aur Shandaar

[@sajidaabdul1537]

In Kerala this snack known as Sree valsam.. yummy snack

[@rimuboro5104]

Aapki Har Recipes aur Videos Meri Favourite Hai...& I Like It....

[@jyothisheejith5431]

Yes

[@mamonimamoni8692]

Isko odisha me enduri pitha bolte hain. Jo sirf ek hi occasion pr banta hai.

[@aartijadhav6211]

My favourite पातोळ्या अस्सल मराठी रेसिपी

[@tamandua5772]

Thank you very much ! I am in Viet Nam

[@yasmeenkitchen]

Mash Allah very nice ymmmy❤❤❤ recipe Sri humara sath dijiga p thanks so much

[@apnicookingrecipes]

Very tasty recipe sir 😋

[@shubhangirane9025]

KONKAN SPECIAL DISH. VERY VERY TASTY.

[@lc1478]

Yes I made the same way on August 15th - Assumption feast Thanks Chef for bringing traditional recipes

[@kamleshtrivadi6671]

अद्भुत,बना कर देखुंगी

[@ipsitamohanty5657]

In odisha it's called Enduri Pitha. We prepare it on Prathamastami in the month of november

[@Sharvilff.12]

Iajawab.....

[@mrssuparna4680]

So nice

[@seemasarma6162]

In Assam we have "Tora paat" We can use that leaf 🌿 or even in banana leaf 🍃 too

[@swordofdurga]

It can be declared a national dish... All places have it in small variations 😀

[@youtubenew199]

It's cool water or hot water , which one you use recipes .

[@priyaseverydayfood9253]

More konkani recipes chef. I fell in love for it very recently after having some very soft idlies and dosas🍲⚘🙏

[@Dibakarlotsoffun]

It's a traditional recipe of Odisha. It's name is Chunchi Patra pitha. This recipe is prepared on Prathamastami Puja.

[@hemanthkumar1967]

this dish is from mangalore known as ghatti

[@hemanthkumar1967]

we prepare it for first day of deepawali

[@malligat0246]

Very simple and nice recepie

[@786myshamsunkitchen]

Wow lajavab

[@diaryofminha4397]

It’s a traditional Kerala evening snack called Ilayada.made with banana leaf or bay leaves.

[@Kotian76]

It’s also traditional mangalore dish we do it for nagar panchami

[@priyankavelhal6366]

Khupach aavdali

[@manaskumarbarik4273]

In odisha we call enduri and its made with turmeric leaves.

[@naturesvegrecipes]

Wow 😍🥰 💚🤗

[@vatsalakannoth8142]

We make it in Kerala using banana leaf

[@prajyotmainkar3168]

We r making in our goa( patolyo) traditional way for nagpanchami n ganesh chaturthi ❤😍 even at Maharashtra sindhudurg konkan area making..

[@TarinisChococafe]

I love patoli ❤️

[@labonidebnath8908]

Nice one..

[@dewasaepurrahman]

anda chef hebat

[@aarambhacookingchannel]

Very tasty food sir

[@rinkidey7736]

Where do we find those leaves, not available where I live, what's the substitute?

[@ADM_1996]

It's called Enduri in Odisha....

[@deekshantprajapat6966]

अगर हमारे पास पत्ते नहीं हैं, तो किसमें बनाये

[@foodieculturebysadhna6697]

Hello! Sir aapki recipe mujhe bahut acchi laagti hai kya aapki recipe mai try kar sakti hu .... Or Mera bhi KZbin cooking channel hai to kya mai recipe bana kar waha daal sakti same nahi rahega thoda change kar k banungi mai.

[@RituSharma-sj8bo]

😊🙏🎁

[@smartkitchensimplecooking2540]

Can we use banana leaf instead?

[@priyankavelhal6366]

Use kar sakate lekin turmeric ki smell bahut badhiya aati hai

[@swarnarekha]

Termeric smells awesome

[@Kotian76]

Turmeric leaf gives u awesome taste

[@Yogindrika]

This is called eleda in malayalam, we use banana leaf instead of turmeric leaf . A keralite's sweetish dish.

[@sarmisthamohanty3713]

Odissa ka receipe hai yeh

[@radhakrishnaprabhu2547]

This is g s b cummnits patholi Ganesh nag panchmi spl

[@yuvafitness3646]

Plz channel Ko subscribe kare