Patole Recipe - How To Make Patoli At Home - Maharashtrian Sweet Recipe - Varun - Rajshri Food

Learn how to make Patole/Patoli at home with Chef Varun Inamdar on Rajshri Food.
Patolya/Patole is an Indian dessert recipe made by stuffing coconut and jaggery mixture inside a turmeric leaf coated with rice flour batter. It is a steamed dessert recipe that tastes best when consumed hot. Do try it at home and share your feedback in the comments below.
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Ingredients:
Rice batter
1 cup rice flour
3/4 cup water
1/8 tsp Salt
Filling
1 tbsp ghee
3 cups Grated fresh coconut
1.5 cups grated jaggery
1 tsp elaichi powder
Saffron strands optional
Chopped nuts optional
Turmeric leaf for envelopes
Ghee for smearing

Method of preparation:
For the filling
Cook coconut, jaggery, ghee, almonds, saffron, cardamom powder, mix well and switch off the flame.
Allow the mixture to cool down.
For the Outer Layer:
In a bowl of rice flour add salt, water, mix well and create a lump free paste.
For Patole
Take a turmeric leaf, trim the stock, keep it on a working table and apply ghee on it.
Take a spoonful of batter, spread it over the leaf, place the coconut filling in the center and spread it lightly.
Fold the leaf and place it inside a pre-heated steamer.
Close the lid and steam it for 15-20 minutes on medium flame.
Our Patole is ready to eat.
Host: Varun Inamdar
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[@adithyahande]

It's not just Maharashtrian food It's a common diet in Goa, Udupi, Mangalore and Kerla

[@skru2476]

One of my favorites. We prepare this for nagpanchami in costal Karnataka :)

[@ankitamehta7473]

A visual delight 😍

[@suprenasingh3596]

Liked the idea of coconut with jaggery

[@SajiloKitchen]

Good.

[@shivanivalluru5879]

Yum!!!! Mouth watering.

[@DK14678]

We Goan Hindus make it on Nagpanchmi .. we love our Patolyos

[@kumudjhunjhunwala1139]

Mouth watering sweet

[@neenaprahallad6934]

This is my most favorite....I love your Recipes....They are so Wonderful....

[@rajshrifood]

Hi Neena Prahallad, do give it a try and share your feedback in the comments below.

[@neenaprahallad6934]

@@rajshrifood definitely

[@eldorado345]

This isn't just a Maharashtrian dish. It's very popular in Goa and Mangalore too.

[@fathimaskitchentamilnattus2417]

It's looking fantastic and seems to be come out very well ...👍👍

[@milanprabhadash1672]

It's my favorite

[@latachopra6256]

Amazing and quick recipe. One of my favourites. And agree Varun Inaamdar you rock!

[@applek571]

Yummy!!!🤑...thanks for putting this up,chef😊

[@rajshrifood]

Welcome :) Stay tuned!!

[@aakriti_ambasta]

Amazing... This was just so close to the nature.. Music made it more mesmerizing....

[@rajshrifood]

Thank you!!

[@vidyajadhav1660]

wow. ..yummy. .thanks for this receipe

[@rajshrifood]

Welcome :) Stay tuned!!

[@ankitapriyadarshinee3980]

Wow nice traditional recipe. ...tnq chef

[@rajshrifood]

Welcome :) Stay tuned!!

[@nainapalankar9468]

I luv this channel 😍😍😍

[@shokhimasuma6323]

Thanks Rajshri ji.

[@rajshrifood]

Welcome :) Stay tuned!!

[@anjusrivastava6342]

Ohho wow.. So very yummy Superb ..Recipe Thank you

[@rajshrifood]

Welcome :) Stay tuned!!

[@sobiakhan2631]

Very good keep it up

[@advikadaivik]

Waiting for this recipe

[@brianrocha9779]

This is the first recipe that is jus so beautiful, good job everyone

[@rajshrifood]

Thank you!!

[@malanarine7146]

Thanks for sharing 💕

[@rajshrifood]

Welcome :) Stay tuned!!

[@gopachatterjee5420]

Mind blowing Varun...👍👍👍

[@rajshrifood]

Thank you!!

[@manthanmaldikar4079]

U remember m. Gaon in malvan varun. Love ur receipe yummmmyyyy

[@sairiks1882]

This is also called patoli by mangloreans.. We also make it but we grind the rice and make

[@tafseenchisti2646]

We being from Karwar make it in the same way as u mentioned.

[@bhaveshbulani3239]

yummy

[@cheryldlima3830]

Very tasty try the new way and easy.Thank

[@rajshrifood]

Welcome :) Stay tuned!!

[@drsunetraraval5164]

Hey Varun.. Love your recipes... And this one is awesome.. Gonna try for sure 😊

[@rajshrifood]

Hi drsunetra raval, do share your feedback in the comments below.

[@ilajnareiraw]

It is called ada in kerala.. we use banana leaf instead of turmeric

[@parninishikarwar4271]

Thanks I had doubts about availability of turmeric leaf

[@sheetaldurgad3618]

Wow 😋😋😋😋

[@jankiv5313]

Nice recipe....

[@rajshrifood]

Thank you!!

[@maheenfatema6717]

First comment😍

[@PoonamSharma-zt3cn]

👌👌👌🤗🤗😋😋

[@ameerali2637]

Varun hamare ghar me bhi ye patole banate he lekin step thoda alag he app ne almond aur ghee dala. lekin me til,khus khus, aur kaju dalti hn.aur sicy bhi banati hn chicken ya meat kheema se.atta to soaked boiled rice ko glender me pissti hn.

[@parninishikarwar4271]

Thanks for the tip. Vividhta me akhandata in India

[@shailan7466]

It's a konkani dish

[@suprenasingh3596]

First watched

[@sailajakatari6732]

Hello sir....:)I'm a big fan of urs....I love all ur dishes.... actually I love cooking....😄😄..I'm a student, +2 cmpltd...and my holidays r going to cmplt now...I learned many of ur dishes in my holidays.....and now I'm going to miss yuh and cooking, coz my Clg is going to start soon....😔😔😔😔

[@rajshrifood]

Hi sailaja Katari, that's quite sweet of you. All the best :)

[@sailajakatari6732]

@@rajshrifood Tysm........😊😊😊😊😊😊

[@suchitrarajan4745]

We malayalees make this in banana leaves and call it ada

[@aliciam5349]

It is a Goan sweet. Goan Christians make it on 15th August, for the feast of Assumption of Mother Mary

[@shravanigudupally1738]

Super 🤩🤩

[@shravanigudupally1738]

Can’t wait to prepare it nd taste it 🤤🤤🤤

[@ankitapriyadarshinee3980]

Turmeric leave smell is so good n amazing test ...recipe of odisha...tnq chef

[@rajshrifood]

Welcome :) Stay tuned!!

[@pratimanaik1087]

Instead of almond and saffron...white sesame can be added.

[@ronaldreagan9609]

This is Goan Dessert we especially made in 15th August

[@priyankatikam]

Its similar to the odia dish called Enduri Pitha..but we use rice n urad dal batter...and stuff the coconut jaggery mixture...its really tasty..

[@tuhinagupta9251]

Priyanka Das yes we too cal it dal ka pitha and with khoya filling khoye ka pitha...

[@piyushmhaskar6142]

Nice recipe it's maharShtrian recipe in a kokan 👌👌👌👌😊

[@rajshrifood]

Thank you!!

[@latachopra6256]

Can you make this with banana leaves too?

[@warriorforjesus2940]

Yes

[@sanjaygoyal6960]

1st like & 1t watch

[@whagwale3949]

Pathlai in konkani is "Spread" so it called Patoli

[@ananyapai2345]

For u

[@madhuri9149]

Mouth watering 😊 but I can’t get turmeric leaves here 🙁

[@rajshrifood]

Hi Madhuri Sawant, you can replace turmeric leaf with banana leaf.

[@yogeshkulkarni2839]

Can we you any other leaf instead of termaric leaf

[@rajshrifood]

Hi yogesh kulkarni, yes you can use banana leaf instead but the taste will differ.

[@yogeshkulkarni2839]

Rajshri Food where can I get termaric leaf

[@Scimusings]

In goal some people also use ficus leaves and leaves of champa tree. Sonchafa tree

[@vikasviky1318]

Hai sir

[@makarandsinkar5359]

Hi. Your voice is silent in video

[@monicaandhare]

Can we use banana leaves instead of turmeric leaves?

[@skru2476]

Turmeric leaves gives an unique taste and aroma

[@eldorado345]

Yes, you can make it in banana leaves. It can also be made in cones of Jack fruit leaves. But nothing like turmeric leaves. It gives it an amazing flavour and fragrance.

[@monicaandhare]

Thanks

[@shailan7466]

Yes ofcourse

[@swastik8718]

While you were demonstrating it, I visualized the taste of rice modak which is prepared during ganesh chaturthi. Same ingredients. Will try it though. I am curious about the flavor due to the turmeric leaf.

[@rajshrifood]

Hi swastik, do share your experience in the comments below.

[@jayaat8502]

it is not maharastrian. it is a saraswat reciepe

[@parninishikarwar4271]

Stop this division. All are Indians first

[@adityanagare9700]

Bro, it's maharashtrian. I mean different regions obviously have different names but stop this kind of division. It maybe eaten in many states of India but it's more popular in Maharashtra, I can tell this being a maharashtrian.

[@ashfaquetahira6788]

Haldi Panachi Nivrio Wa

[@KaUrPreeT16]

Patole in punjabi 🤣

[@harshithbangera007]

Bwah. Not exclusively Maharashtrian :/

[@siyada9982]

yummy