Patty Melt Smash Burger

[@Bill_Hartnett]

Setting up the bread so it wouldn't get soggy is my favorite part of the video. I'm a fan of patty melts, pastrami melts, grilled ham & cheese and when my plate comes the 1st thing I do is take the sandwich off the plate, and put the halves on top of a pile of fries or something so it stays crispy! No one wants a soggy grilled sandwich. If I could address the nation, I would make serving grilled sandwiches on fries my platform. I've asked several of the local places to just serve it that way from the kitchen, but no one seems to care.

[@RiazUddin-sk3uw]

Both sandwiches 🥪 looked delicious 😋 But oh boy the last one was at a whole different level. Well done, Roel.

[@jerm6539]

Morrison wearing his Alabama shirt. Awesome. It’s game day in Tuscaloosa, and my daughter is there at her first game (she is a student).

[@cornpop3159]

Those look great, and there is no wrong way to make a patty melt. But the classic patty melt is to caramelize the onions, chopping as you go, push them aside then sprinkle the meat where the onions where and let the heat carnalize the ground beef. After it gets all brown and crunchy on bottom, add back the onions, mix well and form into "patties", top with fake cheese. The fake cheese is required, it is the mortar that holds all the little pieces of crunchy and regular beef/onion together. Its a California style/thing. They use that Santa Maria style grill. That griddle with the wheel on the side to put the griddle 1 inch or 1 foot from the heat source.

[@tkoot6473]

I miss watching you guys sit and talk and eat after the show!!

[@TheCannaBBQ]

I’ll have the thick slice!!!! Delicious!!!!! 🔥🔥🔥

[@timlaunyc]

There's a thing to be said of the cheaper version. There is no place for the beef to hide. It's bread, cheese, and beef. If I had to choose, I'd choose a hybrid. Make the first one with better bread, and higher quality coarsely minced beef.

[@Compo12344321]

I was in Termunterzijl some time ago and I have to say, the cheese there was unbelievable (although we have good cheese in Germany too). You're supposed to put a good cheese on your burger. A good Dutch cheese!

[@probuildersNL]

ziet er weer fantastisch uit...ik kan niet kiezen met al die crisis tegenwoordig ben ik al blij als ik iets kan eten...

[@raymondwendt6205]

I love patty melts. Made both of your versions. My latest favorite...saute some mushrooms with the onions. Turn it into an elevated mushroom and swiss. Can't go back and not sure where to go from here. Lol. And yes, I've smoked the cheese too.

[@PITMASTERX]

Awesome.. I'll try some of yours its kind of addictive

[@kylorenthehusky2584]

Mmm, love Swiss and mushroom 😊

[@jeanpierre.durrant]

It all looks amazing! You will be happy, whatever you choose 😋😋

[@PITMASTERX]

Thanks

[@LGNO1]

Smash burger = life. Just made them

[@bradcampbell624]

Echo. Both look great! I might try to meet halfway with an Oklahoma onion burger patty, muenster or Swiss cheese and the thinner bread.

[@markcrispin6800]

A better cheese and sautéed onion is the way to go everytime for us onion lovers😉

[@Angolina162]

Where did you get that caution ring

[@cliffelliott9331]

Neither of those are patty melts. Rye or sourdough bread, always grilled onions and always mayonnaise!

[@RapNu]

It looks insane👍🏻😋

[@greggjones7471]

If you're not using rye bread it's just a good hamburger on a square bun.

[@matthewcarey7323]

I am a lover of Patty Melts, it is my favorite way to have a burger right up there with the Oklahoma onion smashburger. Your version is fantastic and has my tummy grumbling at 5:30 in the morning! LOL But I just gotta say, your Kids version just is not a patty melt, it is just a cheese burger on bread. Still looks good an all, I would eat it for sure, but by definition, not a patty melt. Just saying. LOL :) As long as the kids love it and are happy, that is all that matters! Great stuff as always Roel, love your channel, keep the videos coming!

[@billholland2076]

🍽🍽🍽👍🏻👍🏻👍🏻💯💯💯 - definitely the 2nd one!

[@garryhammond3117]

I have to say that I would love BOTH - but for different reasons (like a wife and a girlfriend) - lol. Thanks for the George Motz reference - that guy ROCKS! 🍔🍔

[@mikej9564]

How about the decked out one with the thin bread. Both look amazing. Those little extras sure cost alot!

[@matthamilton9715]

Swiss and light rye for me, but I would eat that all day.

[@stevenla359]

You forgot to do the taste test!!!

[@raymondobertautsch3091]

Well, we've got to use the brisket trimmings in something. Use them in something delicious

[@paulrhodes4657]

Looks amazing….but I think you should chop the meat first to get rid of the worm effect of the mince meat.

[@DrPriiime]

Looks awesome. Imagine how good it would have been if it was goat.

[@PITMASTERX]

🤣

[@torya400]

I like rye bread for a patty melt. I guess I'm a traditionalist.

[@D.H.1987]

Wow ik kom er net pas achter dat de Dollar nu meer waard is dan de Euro.

[@pkt976]

Have to be on Rye and sautéed onions to be a Patty Melt..

[@toddpower4674]

Both are great just depends on the situation, and your cholesterol levels

[@Siraphyn]

Why didn't you try it? I'm use to you guys eating them to give your feedback... kind of a let down at the end.

[@derpizzadieb]

8 and a half minute video, this better include some tasting, roel :D Which one wins? I guess thats up to the moment. Sometimes you dont want to go all out and sometimes you want to. I'd devour both versions.

[@Jeremy5speed]

My camera man??????? Morrison?

[@pepijnb5518]

Poor kids, there missing some taste buts are you really sure there ure kids?? 🤣🤣

[@nightdevil7758]

😋😋

[@BollerBiker]

Geil 😯

[@harrygroft6127]

Damn it pitmaster! I fricking hate children 🤬

[@PITMASTERX]

😂😂😂

[@soumynonareverse7807]

A patty with a little bit of meat? "A little bit" when it comes to meat........ That's not in my dictionary Zou je trouwens een keer een Amerikaan kunnen uitnodigen die American Cheese kan meenemen? Ik ben benieuwd of iedereen zn eigen kaas het lekkerst vind of dat er een overall winner is. Zou je dit ook een keer met andere producten willen doen die Nederland ook kent. Maar in een andere vorm?

[@christianr.3838]

What a great stuff,,, mouthwatering sexy Burger,,,👊

[@CasaHuis]

Alle vingers er nog aan

[@chasemarcotte8930]

You can't do me like that and not do a Taste test

[@devonsatchell]

Gouda is God's cheese

[@jcjufer2737]

You forgot the Russian dressing, sir

[@LHGII]

I'll eat the good cheap one with a good cheap beer..with $13 boy you must have good lager beer of same value

[@gregbetts8057]

if that big bugger was $13.00 each ? you got to be on drugs...

[@jamespurvis5555]

objection! you make 2 sammiches and dont taste/review them on cam. its like starting a bbq fire and saying thats how you bbq folks

[@Rage_80]

Did Morrison get sidetracked with his own franchise? Bro, your missing on the show come back.

[@clutchpack1969]

The $13 one for sure. Granted the $2 in a pinch but my my my the $13 is to die for

[@ChefkochBaba]

Wrong Bread you shoud use Brioche Bread

[@zekemontgomery6678]

Try not to use up all the salt…

[@boblehmann1644]

The first one is just a cheeseburger on bread. A lot like the original hamburger - Not a Patty Melt at all. The second one has the onion that is required on a Patty Melt, but the bread is wrong - Should be Rye - and is way too thick. I'm sure they were both delicious, but if you're doing Patty Melts, do a Patty Melt.