Paul Hollywood's British Baking | Soda Bread Recipe

[@43redsquare]

For anyone who is looking for the recipe:- 250g/9oz plain wholemeal flour 250g/9oz plain white flour 1 tsp bicarbonate of soda 1 tsp salt 420ml/15fl oz buttermilk extra flour for dusting Preheat oven to 200C/400F/GM6 Mix all dry ingredients together in a bowl. Add the buttermilk. Alternative a). Half yoghurt half milk mixture Alternative b). 420ml full fat milk stirred in either 1 tsp lemon juice or 1 tsp white vinegar. Pour into the dry ingredients as soon as the milk curdles with the acid. Do not overwork your dough and put it straight in the oven after making a cross cut. No need to rest the dough. Bake for 30 minutes. Tap the base of your loaf for that hollow sound to ensure it has cooked through. Hope this helps. Happy baking!

[@midnightmover2329]

Thank you,the guy is a Moron

[@michelel1852]

43redsquare thank you, thank you, thank you!!!

[@JaneDoe-yu6xd]

Ok. What is whole meal flour? Is that whole wheat flour or corn meal flour?

[@43redsquare]

​@@JaneDoe-yu6xd Wholemeal flour is the same as whole wheat flour.

[@zeynepdemir1415]

Thank a lot. I couldn't understand when he said "bicaab" 😂 now I know that it is soda

[@livesteam]

If you don't have any buttermilk on hand, try using milk to which you have added the juice of one lemon. This will curdle the milk in two or three minutes. This will have the same effect as buttermilk does. Just an idea!

[@PB-vg7ww]

I second this! If it's too bothersome to use lemon juice, you can also use vinegar. The usual amount is 1 cup milk + 1tbsp lemon juice/vinegar and wait 10 mins. I do this all the time. I think he didn't give good advice when he said you could make it with just milk, he should've said yoghurt as it is naturally acidic. Although some yoghurts can be too thick, in which case, you should go for the low fat, watery kind.

[@frostfox1208]

I was about to use my hands to mix buttermilk... Easy on the Irish whiskey 😉

[@shanshan8942]

Could you use natural yoghurt as a substitute?

[@timothywilliams4089]

I used yoghurt, some porrige oats and butter, exceptional results.

[@007sarabond]

@@shanshan8942 A half and half mixture of natural yoghurt and milk will work just as well as buttermilk.

[@jtmoomin2296]

I don't know where he learned that but that's a mess of a soda bread. Traditionally it's not hacked to bits going into the oven and my granny wrapped her sodas in a clean teacloth and stood it sideways on the dresser to get a softer crust.

[@Love2TravelAway]

OMG yes your absolutely right thank you for reminding me of that. clean teacloth and stood it sideways on the dresser to get a softer crust. You should give us if possible your granny recipe plz.

[@jtmoomin2296]

@@Love2TravelAway There was no recipe, it was a handful of this, a handful of that, buttermilk and a bit of butter. She made 3 every Friday.... white and brown soda and fruit soda. There was nothing like her fried brown soda bread with a fried egg on top.

[@Love2TravelAway]

@@jtmoomin2296 that sounds wonderful love those recipes with no measurements, those are the real recipes. Fried soda bread with an egg on top sounds delicious. Its nice to hear of your grandmother's soda bread. Thank you

[@jtmoomin2296]

@@Love2TravelAway You're very welcome..... she was a wonderful woman and ralking about her keeps her close. 💕

[@justme9818]

I really like Paul Hollywood. BUT... I'm not sure how many traditional soda bread makers would agree with how heavy handed he was bringing that together... The less you work it the lighter it will be. Gosh he actually kneaded it a bit. That would never be allowed! I've never heard of any traditional cooks resting it either. I'll try that but usually buttermilk and soda combos work best when cooked straight away.

[@denisbrennan5536]

I agree. He made a complete balls of that bread. It would have turned out very tight and dense in texture due to over kneading. Very surpised he did that as I find him to be a top class baker.

[@goodbyemrchips4174]

Get the ingredients together as fast as possible. From mixing to pre-heated oven in about four minutes. None of this mucking around with kneading. & the cut was a bit too deep.

[@parkachu00]

This reply made me feel better bc this is what I did and then I watched the video as it was cooking and got nervous when his turned out to be a perfect ball, mine was shaggy af

[@colmdoyle4951]

Handled it way to much and he cut it in four parts Noooooo. Fool proof method... Use a tin, yes a tin.... One tin wholemeal flour, one tin self raising flour, one tin buttermilk, tablespoon salt, 2 tablespoons bicarbonate soda... For white soda bread,2 tins self raising flour and 150 g currants

[@TheRoboCaterpillar]

That’s interesting! I made soda bread for the first time yesterday and it was absolutely rock solid. (I am Irish btw!) I had kneaded it a fair bit, so maybe that’s the reason why....

[@ianofliverpool7701]

My mother loved to Bake and Cook Bless Her.

[@limitone9564]

Oh pls, best bake all over the world, you're killing it.

[@lorenmiles8066]

Thank you Paul - at 55 I just made my first loaf of bread! Next step - using yeast...

[@eileencorah1472]

Irish mams everywhere are rolling their eyes at not getting your fingers “dirty”. Also, I’m afraid you overworked that dough, Paul. And it needs to go into the oven pronto, not sit for 10 minutes - signed, daughter of a daughter of Ireland

[@Damian.D]

Absolutely!

[@jeannettasills1117]

Paul you just make things look so easy and interesting to make! You are definitely right about buttermilk in the moisture that It has and it's much better to It than plain milk. I always used buttermilk in making biscuits because it made them turn out more lighter and fluffier, also moist instead of dry! Paul you make cooking so interesting and also keeps it alive! God bless you 🙏 Paul!

[@dasgnsdjflbka]

I got Mary Berry’s book for Christmas and her book says you can use yogurt+milk if you don’t have buttermilk. However, I used milk with vinegar per the internet and it worked fine. This bread to me just tastes like biscuits. (USA here biscuit isn’t cookie it’s a round tiny bread we put sausage gravy on)

[@ethelnewberry151]

ANNA: Are you making that for supper tomorrow night...I won't be late if I can get plane tickets to get to your city...I promise!!! LOL!!! That sounds so good.

[@TikkaMasalaa1]

LOL, yup! Even in the north.

[@annbritton1669]

absolutely do not make this way, the soda and the salt need to be mixed into the dry flour so that you will not run the possibility of getting a pocket of soda which will be horrible tasting and looking. the recipe is good though but take a minute. One other thing to mention the less handling the better, get it mixed turn out on floured board shape into nice fat bun quickly, dont cut all the way down but rather about half way will give you a better loaf. I'd put my soda bread up against his any day LOL

[@denisbrennan5536]

She means the salt and bicarbonate of soda should be mixed thoroughly with the flour before the milk is added. Which I find to be a valid point.

[@talkojan]

@@denisbrennan5536 where are you

[@denisbrennan5536]

@@talkojan Do you plan on visiting me or something?🤔😅

[@midnightmover2329]

I’d sure like a piece of custard pie :)

[@Love2TravelAway]

Thank you and for those tips I'm going to follow your instructions.

[@expulsion50]

Where are the measurements??

[@vjohnson2400]

The recipe is widely available if you google Paul Hollywood Soda Bread, it’s a BBC recipe.

[@mackiceicukice]

V Johnson It would be REALLY helpful and faster to have the ingredients listed.Thank you anyway.

[@thomasbingham2797]

@@mackiceicukice I was thinking this just

[@h4887]

Also some of us use a gas oven. What is 200deg?

[@monahumada7535]

@@h4887 I'm assuming he meant Celsius. That's 392 Fahrenheit.

[@mspamerskine]

I like to be casual about this Paul but can we have SOME idea of measurements so I don't have to throw away the mistakes?

[@mspamerskine]

@Bercilak de hautdesert Thank you. I will try your recipe as soon as I get the wholemeal flour and I will let you know how I get on! I found it impossible to get buttermilk so I will use milk and lemon.

[@jamiewilliamsvlogs8779]

pam he doesn’t tell you the measurement because he wants you to buy the book 😊

[@mspamerskine]

You might be right Jamie, I will see if it's hidden somewhere...

[@007sarabond]

Half and half natural yoghurt and milk will work just as well as buttermilk. For anyone lactose intolerant, half and half Alpro natural yoghurt and something like almond milk will also work.

[@deepquake9]

😂😂😂❤️

[@jamessheridan4306]

For a particularly Irish twist replace the whole meal flour with light rye. And stir in a Tbls of Carroway Seed before you add the buttermilk. Yum!

[@beadydani]

Thanks for the tip making this bread later.

[@thomasbingham2797]

My nan dose that, its awesome

[@emanonfox1709]

my great grandmother's recipe includes caraway seeds and I can barely understand soda bread without them.

[@ladymc2021]

I would really like to see you get involved with a traditional Irish cook like Catherine Fulvio - she seriously the best bakes ever!

[@LeaPiszike]

I am making it now with my 6 year old son after we have seen City bakes in Dublin... He wanted to know how it tastes... Thankyou Paul!

[@sandracuellar7722]

Enjoyed watching but where is the recipe. Your link fails to tell us that the recipe is there! Love the British Baking Show

[@reformerx667]

Paul forgot to mention that because you should work the dough as little as possible you should mix well all the ingredients before adding the buttermilk.

[@socpancake]

"Rather than getting your hands really dirty, use a wooden spoon" -- who are you and what have you done to Paul?!

[@ferrarim5p75]

I can't believe he didn't even distribute the salt and the bicarbonate properly before adding the buttermilk. That will just end up with sections are too salty and too soapy (due to the bicarbonate). Another rule of making soda bread is that you do minimal knead on it because the carbon dioxide will just escape and you end up with dense bread. I guess it's fine if you have something you made earlier...

[@jerryoshea3116]

Phileas X ..Yep,ur right and the Great man is wrong..What happened to the Butter..My parents were from County Kerry and this wasn't how my mum baked it..The Master Baker got it wrong,he should no better..A little disrespectful to the Irish Tradition..Disappointing.

[@learntocrochet1]

I cringed at the same thing! And one cannot just substitute mile without souring in with lemon or vinegar.

[@jerryoshea3116]

Love Music ..This is true..This Guy is a highly respected "Baker"but his Soda Bread was very average,at best..My Parents were from County Kerry and my mum's Bread was more some..I live in Vegas and u can buy some here(not sure who Bakes it?I think it's from out of State)but it taste's really nice..

[@ccddle]

THANK YOU. It was driving me nuts.

[@rahulbabu5624]

Phileas X Bihar.jd

[@yvonnehoeymans3585]

I’m from Holland. Already made 2 soda breads. Love it. Wanted to try yours and maybe its me but I dont know the ingrediënt

[@irishelk3]

I'm a big fan of Pauls, I don't agree with his overall shape of the bread though, I followed this recipe yesterday and in Ireland, I've never seen anyone shape or cut it that way. Its too thick...you have to flatten it down a bit into a wheel shape, don't worry it'll puff up a bit, but with Paul's way its already a ball shape so it puffs up too much and then after cutting it all the way down, by the time its out of the oven the shape is kind of unapproachable. Just give it a nice flatter disc shape, because it wont cook properly in a half an hour with that shape, it looks more like a crown when its done. He's the master, but I'm just saying, the bread cooks better my way and looks nicer.

[@thecook8964]

Looks more flashy the way he does it

[@twoplustwocrew]

We made it .. super quick and easy, yum

[@carolcrisp5568]

Have you ever made scones using only sourdough starter for leavening?

[@HELLENICPRIDE100]

Some of the best bread in the world, i will accept....but to say "the best" is an exaggeration.......The rest of Europe, the Americas and not to forget the Middle East, bake hundreds and hundreds of beautiful bread varieties. How can you compare and make such a claim! I am not British and I've known this bread as Irish soda bread for a very long time now.

[@livesteam]

In Belgium too, we bake great breads.

[@skyduck9006]

mate pipe down its just a saying

[@Damian.D]

Absolutely! Italian and Greek breads are a heaven too...

[@johnnywilkinson9736]

Is there some reason you did not thoroughly mix the dry ingredients before adding buttermilk?

[@reformerx667]

Actually yes. He probably never made a soda bread before this video. If he had he’d know what to do. And what not to.

[@llamov]

No raisins?

[@bruhbruh4182]

You can make this vegan with plant milk and the juice of a lemon! Tastes delicious still

[@emmamorgan5578]

Make your own butter from double cream and use the buttermilk to make the bread. How much flour and buttermilk do you add?

[@nigelday8693]

It's all very well how to put the ingredients together, but what are the types of flour and what temperature in fan

[@PirateOfTheNorth]

Does this work in a bread machine?

[@businesskakuna6107]

Paul your book got me into baking

[@saraht-ds1ml]

Can you use yoghurt instead of milk ? I'm really enjoying your new program on food network

[@tedimcgeoghegan184]

Yes and yogurt works too!

[@Damian.D]

1. mistake - you should mix the dry ingredients before putting in the buttermilk. 2. mistake - do not knead the dough, just combine the ingredients with the hand quickly and shape a round form, it shouldn't be perfectly round and even. (and yes, use your hands, they won't get "dirty", it's not dirt!!)

[@rebeccashuman6199]

Yummy recipe! I want to learn to bake it! Sounds scrumptious! Looks yummy

[@christineteller366]

That' was a good TV program baking in the UK enjoyed it 🤠

[@fergspan5727]

Looks like a bear trap. Went too deep with the cut.

[@mckenna8663]

Since he is not American, I take it that his temperatures are Celsius?

[@ArshadMehmood115]

yes

[@mauramcfall9289]

Not really traditional Irish recipe like my Nan and Aunts made but Paul can rarely do anything wrong in my book. This is HIS take on soda bread so ease up on criticism everyone. Just wish he would look directly at camera and not to the side - and stop talking about his tour....other than that...love him.

[@monahumada7535]

Why does the buttermilk I buy have the consistency of eggnog not the pudding thickness of this one??

[@kaustavkumar3060]

Thanks for making this video, but can Yogurt/Curd be used instead of Buttermilk?

[@MoonofMars88]

Kaustav Kumar yes

[@kaustavkumar3060]

@@MoonofMars88 Thanks for replying Ms. Phoebe.

[@patsyoconner9506]

@@MoonofMars88 i mix half milk and half yogurt all yogurt makes bread gloopy in my opinion

[@saraht-ds1ml]

I went out shopping especially today to get the ingredients for your stout soda bread I managed to get the self-raising flour but not all of the ingredients.

[@Anon.5216]

Mr Hollywood - Soda bread is IRISH, not British! Have the courtesy to name it properly.

[@peterdunlop7691]

British means relating to the UK and Northern Ireland is part of the UK, hence British.

[@westyavro]

@@peterdunlop7691 You mean to say Ireland is a free and independent country invaded and taken over by England just as the Jewish people did in the middle east. Then when they have bred their decent to enough people and the true Irish wanted them to leave they split the country into two countries because England does not know the meaning of the word independent. Nick off Loyalist.

[@jerryoshea3116]

Well said and this is his version or interpretation.My family are from Cahirciveen,Kerry🍀 and even though u may have slight variations on a theme,some things remain the same!And my Mom never used reguar Milk!..Buttermilk,Sour milk if necessary and Plain Yoghurt passthe test..

[@ethelnewberry151]

@@peterdunlop7691: Peter!!! It's IRISH Soda Bread, not British.

[@HIDlarissaTERRY]

Great idea!

[@walterwhite3018]

Check out odlams soda bread. Terrific recipes

[@boojay111]

what white flour? what wholemeal flour? Strong, plain self raising??

[@advijastatebriga993]

Najljepši kuhar na svijetu

[@philipryan6877]

so where is the quantities

[@champflowahbomb7630]

Omg I want to make this sooooo yummmmm

[@chloerosenberg8466]

Hi there, Can you use homemade greek yoghurt? Would that be the same as using buttermilk? Thanks Chloe

[@llamov]

yogurt works great!

[@aneetamaryjohn7584]

Can we use milk instead of buttermilk

[@peterdunlop7691]

Generally no. You need the acidity of buttermilk to react with the soda to leaven the bread. If you don't have buttermilk, you can use normal whole milk with some lemon juice or vinegar added to it and leave it for five minutes.

[@juliekirk5365]

I thought U could add vinegar or lemon juice to the milk if u don't have buttermilk?

[@thomaswood1738]

Nice recipe. Kind of impressively amature filmmaking. That too shallow depth of field and hunting for focus is really distracting from ol' Paul here.

[@victoriaadawy3780]

А пропорции?? Догадайся сам... наверное.

[@kathleen8167]

Get your hand dirty ?? Look at Irish Soda. The best.

[@kuddusmiya1160]

Great recipie

[@aniabel5324]

please what other recipe can I add to my recipe apart from milk, salt, yeast, and sugar to make my bread more testy and attractive to cometite with other bread in the market

[@dubravkatadic1611]

Sviđa mi se ,jednostavo,lijepo izgleda ,a vjerujem i da je ukusno

[@nigelday8693]

What white flour

[@LindaPenney]

Awesome update

[@NateJamesAcoustic]

Following this recipe I can’t get my bread cooked through, it’s always just a little doughy in the middle.

[@monahumada7535]

Did you ever get it figured out?

[@Damian.D]

Just combine the ingredients quickly using your hand, no kneading!!! Otherwise it won't get light and airy.

[@deirdrebellamy7306]

Irish soda bread!

[@mariamalone1785]

What about the recipe?

[@ethelnewberry151]

Hi Paul: Let me correct something about what you said about "getting your hands dirty." You don't get them dirty, because the food you are using/mixing is absolutely clean. Use the word "MESSY." That's all it is just, "MESSY.".... No dirt anywhere...OKAY? Thank you, and I love the TV shows you do when the come to the USA!!!

[@Damian.D]

Exactly! I find it awful when some use gloves to knead a dough... No, no, no! It's cooking - it's creating love.

[@QueenPaulaBanks]

I love your videos.

[@russellwood8750]

I find a great alternative to buttermilk if you don’t have it is natural yoghurt yoghurt with no flavours or nothing else in it just natural plain yoghurt in fact I think it works even better than buttermilk I’ve been making my soda bread for the last 20 years with natural yoghurt

[@healthyvibes4women]

Good to know, thanks. My local supermarket doesn't stock buttermilk so this is really helpful.

[@rafithassan4463]

wonderful

[@Gg-rssystG8]

Yummy.

[@tanvirhasan131]

excellent

[@lillymacarov9331]

What's by-cup

[@emmabenuska699]

Bi carb/baking soda

[@MindbodyMedic]

Isn't Soda Bread an Irish thing?

[@eileendelany2346]

Paul. Would you like to teach me how to make brown bread 🍞 why I can't get the cracks out of the bread 🍞

[@007sarabond]

If its cracking, the mixture might be too dry. Add extra milk, but only a capful at a time. Too much moisture will result in a very sticky mixture. Ideally, when the mixture is right it should hold together, but not stick to your hands too much. If it's like glue, it's got too much moisture.

[@lisagreenhalgh3717]

I love beer bread tastes lovely

[@thetudortimes]

To make buttermilk mix together natural yogurt and milk. My irish folks put currents in it I do too. I never cut it up before baking. The irish tradition is cut a cross on top. This is to let out the fairies or ward of evil spirits. I made soda bread tonight and all you need is to bake it for 30 minites.

[@jerryoshea3116]

Paul Hollywood is a "Master Baker", TV Celeb etc and certainly know's more about baking than me..But with that said,my(late) parents were from Cahirciveen,County Kerry(Ire) and I wouldn't attempt to estimate how many times I saw my mom bake Irish Soda Bread(sometimes she referred to it as Current Bread)And she usually made some Plain,Wholemeal and Raisen or Blackcurrants and I can assure u didn't use Mr Hollywood's method nor achieve his end result--Thank goodness!..This ain't Traditional Irish Soda bread..Maybe a traditional "Scouser Bread".👍

[@itaobyrneokeeffe7908]

The cuts are too deep on the bread Irish people would never do this .

[@007sarabond]

I agree with you on that, but I rather think he's showboating.

[@PlayaSinNombre]

Farls

[@oksanakoshuba5792]

kzbin.info/www/bejne/pmWYYZqNn7h-isU non è vero! può vedere qui !)))

[@tmm7369]

Britain, Britain, Britain. Why not call it ,as you did in an earlier video: IRISH soda bread,!

[@paulkelly5974]

Irish Soda Bread recipe!!!!

[@mario9133]

Where the heck is the recipe?

[@okgirl52]

You can find his Soda Bread recipe on Pinterest.

[@zaccave9619]

Come to US

[@russefrance4869]

Use a knife to mix, make buttermilk by adding juice of a lemon or lime to the milk, don't talk about a book or tour and you can make soda bread dough in 90 seconds.

[@nigelday8693]

When u say half and half. How much flour. Explain properly.

[@sandralevi6270]

Beautiful, THANKS!!!! LIKE your kitchen to!!!😍😍😍😍🖒🖒🖒🖒

[@ethelnewberry151]

You get your hands dirty by digging in the garden, or by making mud pies mixing with your hands. When making this soda bread...your hands get MESSY!!! Not dirty!!!

[@NolaGB]

Just found this video. No measurements ... do we guess?

[@sumusetta]

I think we're meant to buy the book.

[@NolaGB]

Yes ... you're right, I'm sure. Thank you, Sumusetta. Don't think I need another book. LOL

[@okgirl52]

You can find his recipe on Pinterest.

[@ketmaniac]

www.bbc.com/food/recipes/soda_bread_24837

[@kevins.3615]

@@ketmaniac thank you very much. Have you tried the recipe?

[@bonnietyler3295]

Tried making this today. My hands actually got stuck together trying to 'bring it together'. Sick to death of trying to make this and it just not working. Was dense and yuck after 40 mins of cooking. Someone help me ! Where am I going wrong ???

[@vero0992]

Same thing happened to me! Dense as heck 😅 I had to improve buttermilk with milk/vinegar. Maybe my baking soda was too old, or I didn't cut it deep enough. Still OK with some stew but not something I'd want to replicate in purpose.

[@Damian.D]

Don't knead the dough!!! Just combine all the ingredients. Really quickly. Once I kneaded it and it was awful - with chunks of uncooked dough...

[@KW-K985]

Paul I agree but unfortunately all the pubs and restaurants serve up the same boring things. As I travelled around the UK, I was hoping to find exactly as you have discovered but disappointingly British baking is missing.

[@serenitypeaceandcomfort3669]

I've always had soda bread with caraway seeds and currants.

[@SquidandCatAdventures]

Nice video. Why not taste it on camera?

[@jennyomalley]

' you can use just milk" ???? where is the acid ?? May as well say use Baking powder instead of soda. How to make Soda bread without soda OR how not to make soda bread!!

[@lindaleone8146]

Jennifer o'malley there are much better demos for soda bread on KZbin. .. his advice is poor at best

[@Darf652]

Acid comes from the buttermilk, and its called soda bread because bread soda is used and not baking powder. Wouldn't be soda bread with baking powder, and the baking powder would not react to the buttermilk.

[@ethelnewberry151]

Jennifer O'mally: After watching this video three times, I'm inclined to say he was either high on something or he doesn't know what he talks about. Not good instructions at all.

[@joannevargas9638]

So much criticism here! He can bake in my kitchen anytime! :)

[@jerryoshea3116]

Joanne Vargas ..It's just that he's a Master Baker who critique's people for a living and obviously know's his business,but on this occasion he's way off the Mark..I think Irish Bakers would give him a 6/10..Me included..

[@RingsOfSolace]

Jerry Shea plus he didn't hesitate to plug away at that tour and book, all about how he "just wanted people to get baking... it's about family". Lmao

[@jerryoshea3116]

Mike A. ..So many of these Celebs are such Whites,always trying to make a Buck and rgey're exactly Skint!..I was just a little disappointed in his version of Soda Bread..There are a few Videos of Irish Women making it,which are far more accurate and Traditional,and that is a important factor here(as far as I'm concerned,without meaning to jump on my Soapbox)But him having the "Master Baker"title I expected a little better..

[@RingsOfSolace]

Jerry Shea I mean I know nothing about traditional baking, and was simply trying to find a simpler bread to bake to get into it (good thing to learn, I figure). I'm Irish with Hungarian homage, so I was never exposed to Irish traditions. So, pardon me if I say something ignorant. But what I thought was sad is: I know next to nothing but I could tell you you can't substitute buttermilk with regular milk. It's supposed to get a chemical reaction going, and buttermilk is acidic which reacts with the baking soda/sodium bicarbonate. Basic chemistry. And this guy's pushing a book smh about keeping the tradition alive? Wtf

[@jerryoshea3116]

Mike A. ..No problem..Being born in London,Irish Parents from🍀 County Kerry(serious micks Of Ireland)and my bruv has a friend who's Dad was Hungarian and Mom Irish..What a Combo..But back on point..Ur correct,u can Sub with slightly off Milk,a plain Yoghurt,or some Lemon juice or a Little Vinegar in Milk..But as u said regular milk will only produce Regular Bread..So his version was a poor imitation .

[@sophiefrancis8295]

I don't want all this chat about your last tour and what you did last week. I just want the recipe

[@eileenarmstrong9289]

Sophie Francis

[@glennamcdonald2819]

I am in love

[@marchtres5164]

ブリティッシュベイクオフを観てファンになりました(*^^*)

[@thomasreid3092]

good video but Paul why don't you leave all your book advertising to beginning or the end.

[@Halhalla]

This gombeen made a balls of making it.

[@maureenlambe7830]

Well said

[@ethelnewberry4496]

Hand's don't get dirty!!! they get MESSY!!!

[@gingerbiscuit4871]

Are we supposed to guess the measurements 🤔 oh I get it this is really just an advert, in order for us to get the recipe we have to buy your book..🙄....cheaper to just buy a loaf or go on Pinterest and find a gazillion TOTALLY FREE soda bread recipes with completely FREE instructions. 🤨

[@goodbyemrchips4174]

I was thinking exactly the same about a minute before reading this. I was wondering if this was an advert for grooming products, or for his book or, for both. Agree with the earlier reader. The cut was too deep, making the bread drier that it needed to be.

[@Love2TravelAway]

HELLO! The Cross should be on the bread not a bear trap looking thing. It should be a CROSS for the blessing of this bread it's Irish, just like the English Cross buns,,, Dios mio

[@leylapedersen4258]

some flour and some buttermilk.. hrrmpf.. How much buttermilk then?

[@jerryoshea3116]

Leyla Pedersen ..Yep somewhat vague from the Great man from the Brit baking show..It varies a little,some people use 400ml,but my Mom(who was Irish unlike this Scouser)would use about a Quart or at least 2/3 Cups of Buttermilk..I wasn't impressed with his effort,downright underwhelming in fact..Anyway greetings from the LondonIrish🍀 in Vegas..