Love & Best Dishes: Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw Recipe

[@PaulaDeen]

Do y'all agree that smaller shrimp tend to take longer to cook?

[@karenmorrisette5027]

Paula, I've had your pic on my fridge ever since your first show. No matter where I've moved its always went with me, even when I was homeless and didnt a fridge to put it on I made sure it didnt get messed up. I got them out of a magazine.... Lol. I've had 2 sets of your BUTTER cookware, I had my first set for 11yrs b4 I had to replace the stock pot but I'm still using the rest of the set. When I replaced the stockpot I just bought a whole nother set off Amazon. I had to retire after 25yrs as a cook due to a disability. I became a big fan on the first episode of your first show when I realized we cook exactly the same way. I've been cooking since I was 5yrs old (55yrs) with my granny. First thing I can remember her having me do was stand on a stool and watch the fried chicken so it didn't burn. Lol. She would tell me when it was time to flip it. It was my job to crumble the biscuits and cornbread for dressing. I feel i love watching you cook cause it brings back the memories of cooking with granny, she's been gone 20yrs and I've been lonely ever since. Its been a fantasy of mine for the last 20yrs to cook with you but now that I'm disabled that fantasy has faded. I'm sitting here tonight trying to find content for my FB recipe page and I stumble across one of your recipes on YT, I'm like "OH LORD, HALLELUJAH!!!" I didn't know you had a YT channel. I've taught myself some of ten different cuisines and I'm learning how to make Thai food presently. Its been slow going during the pandemic cause I have to have my food delivered cause I can't go to the store and we all know it's been hard to get a lot of ingredients. But I'm still trying and taking what I can get from the store. Hope you and the family are doing well. Love and best dishes, your fan of 20yrs!!!

[@amma2x310]

I've never noticed. I tend to only but large shrimp because I hate cleaning them so bigger shrimp/ fewer to clean

[@navaleah8663]

I think they have to cook as long as others. But you should be ashamed of using that pre-packaged stuff!!! You know it's not as good as fresh and yet you still use it!!!

[@gateagent75]

Got to meet Jack about two months ago checking out at the store. Very handsome polite young man.

[@kayrackley4698]

Love shrimps! Just about anyway I can get them. So yummy!

[@maryalove5534]

(: Me Too ... ☺

[@lindahumes9483]

Honestly, I'm definately fixing this one tonight. I love the dry Adobe rub, it's great when I make beans and rice. My son's college friend from Costa Rica taught us years ago about the Adobe dry seasong, 1994 to be exact, delicious. Paula your slaw recipe sounds delicious. MMMmmm BTW, farm raised shrimp seem to stay translucent for longer than the wild caught. Wild caught cook up faster. Farm raised takes longer, I found this to be true when I make may shrimp poor boys. Love seeing you, Theresa, and hearing Eddie, the three Amigo's. Theresa or Teresa?

[@lindapadron8364]

Chef Paula everything You make looks so dat gung delicious. I live the way You said adoby adobo😁😁love watching all Your shows.💗💗💗💗

[@cynthiaharrell2144]

My favorite summer dish! ☀️

[@Kathy_Higginbotham]

Easy on that cilantro Paula...lol! To me cilantro tastes like a billy goat smells!! I can handle a bit of the dried but not the fresh stuff! Eeeekkkk!! God bless!!

[@crawleyr4919]

Apparently it’s genetic! Cilantro to some tastes like soap.

[@patriciajones8972]

I think people have a love-hate relationship with cilantro. It's one way or the other..

[@cayogator]

"Hey Pancho, you could almost roll em ..................into enchiladas"

[@loraoliver1516]

Your laugh is contagious, Paula. Thanks for sharing this recipe, it looks yummy. Being from Texas, I’d have to brown those tortillas, microwaving would be sacrilege. I should trust you though…you’ve never steered us wrong. Ha Ha

[@taowright]

Interesting. Personally I would cut the portion of cilantro to about 1/8 cup. A little goes a along way. The shrimp look fabulous. Thanks for sharing and God bless. Love Eddie, Theresa and Miss Paula + family!

[@theonewhomjesusloves7360]

You should eat the stems, lots of vitamins...we just chop it ALL up together

[@mistyrain68ify]

They need some onion and tomato.

[@tobehonest7541]

Looks good minus the frying I will sauté or air fry

[@sammyhakimvlogs5608]

This Adobo Shrimp Tacos with Smoked Barbecue Chipotle Coleslaw recipe looks so delicious Paula.

[@kelligalbraith8151]

Looks good! A lot of cole slaw recipes that go on shrimp or fish tacos are a little sweet usually by adding fresh diced fruit such as mango or pineapple which would be really good on those!

[@dylanclark4976]

Y'all good morning Paula so delicious mmmmmm good too 🤤🤤🤤🤤🤤🤤🤤🤤

[@jonathansongco4302]

Looks so delicious.

[@joanmcevoy3594]

Where's Aunt Peggy?

[@londonlady1966]

@@joanmcevoy3594 At home most likely.

[@rebeccawitt6601]

Paula I would love to try this shrimp taco dish. Where can I find the recipe? Thanks.

[@charleneheiland8803]

Cilantro stripper,now I've seen everything! Cilantro is either a love it or hate it item. Love it ,love it ! Happy cooking

[@armymom128]

Oh my goodness this looks so good i had to really hurry to get a recipe card! Going to do this one for sure!!

[@tennesseeiris701]

I like shrimp tacos, but I have only had them on the traditional crispy taco shell. This does look good and I wouldn't be mad about using tortilla shells. The lime in the coleslaw goes very well with the shrimp.

[@pamelarose9712]

Oops...wish I had Smellivision!!🤗😋😋looks Delicious!!🍤🍤🌮🌯

[@anaveragejoe6710]

The food looks delicious !

[@emiliagarcia6868]

Hi Paula 🙋 Shrimp Tacos looks so delicious 😋 Yum 😋

[@downingkris7921]

YUM!!!! :)

[@djuannaakers134]

Aunty Paula I can't wait til meet the family yal are beautiful been following yal for years since Paula best dishes all the deen brothers on the road

[@billysmith7327]

I would love this!

[@bette-annlaberge4888]

This looks yummy! I’m loving your adorable tea kettle. Love you, Paula! ❤️

[@brookegarcia1788]

I just love the coleslaw you made I making this for sunday's dinner. Great 💡 idea. 👍👍

[@sheliamiller3185]

Looks delicious 😋

[@marycornejo492]

Good morning Paula you should not call this Tacos but Burritos as for Tacos are made with Corn Tortillas and the size of the Corn Tortillas "small" and when one uses Flour Tortillas this is considered a Burrito 🌯 💖💖💖💖💖💖💖💖💖💖💖

[@ilovegoodsax]

I've had tacos in Mexican restaurants where the flour tortilla is fried. Even Taco Bell has soft taco on their menu that's served in a flour tortilla.

[@marycornejo492]

@@ilovegoodsax Yes and these are Made Up Mexican Food. Not by any form or way Authentic.

[@papirojo4228]

@@ilovegoodsax Taco Bell isn’t Mexican food. Most Mexican restaurants in the states cater to American palates. In most of Mexico, flour tortillas are a luxury item.

[@walmartsucks1995]

that definitely needs cheese but i love it anyway

[@wendyzanders7284]

Good morning everyone. Those 🍤 tacos looks yummy yum.

[@tammiemiller8272]

Looks delicious thanks for sharing take care stay safe enjoy love and best dishes Paula and Eddie and Theresa 💯🌟⭐💯

[@heidid5275]

The only thing these tacos need are an ice cold beer!! 🍺

[@crawleyr4919]

The stems of cilantro have the most flavor!!! Just chop it all up w a knife! Darn

[@pamelarose9712]

I wish I had

[@Sarah-zg5qs]

I've not heard before that tacos are made with flour tortillas, I've always used corn tortillas

[@patbuegeler7770]

These look yummy!!!

[@Gigi-ww7lr]

Doesn’t take much to figure out you put the tortilla seam side down to keep them closed.

[@thecapricorn11]

paula darlin’ , adobe is type of building material and adobo is a type of seasoning. tortillas in the microwave?! what a travesty!

[@lisalemberis5195]

Yummy!!!

[@dincredible2933]

Yummmmmm 😋

[@barbarajohnson83]

Great video Paula!

[@ckrtom2]

What’s with the frickin’ huge “shells”?! (aka TORTILLAS!) She sure loves PICKIN’ through stuff…coleslaw mix…shrimp shells…What’s with the baby-talk and repeating herself?! 😂 Happy Saturday, everyone!

[@Olivia-jy9jf]

Sadly the effects of aging are showing.

[@mariadelpilarsalais7085]

Yummy 🤤🤤💯👍❤️

[@wilmaburrgooch981]

Yummy

[@StevenEdwards-q9v]

No gloves on hand

[@michealdavis3509]

Don’t like cilantro

[@southerngirl5362]

What is your backsplash with the stove behind you?!

[@tennesseeiris701]

Eddie may verify and I hope you don't mind me answering, but I remember in a previous video when she did the house tours either she or Eddie said she chose soapstone.

[@charitys.3862]

@@tennesseeiris701 good morning my Tennessee friend! 🤗

[@tennesseeiris701]

@@charitys.3862 Good morning my Alabama friend.

[@eddiezorawowicz9063]

The backsplash and counter tops are a Mont Blanc honed quartzite. The island is a soap stone.

[@teresamorgan3037]

Please do something with your hair!

[@charleneheiland8803]

Geeze,really ?Can't say anything nice,don't say anything.

[@stacey5925]

Not a taco fan, either corn or flour. I'd omit the tortilla altogether. Those didn't look good at all.

[@mariabubb455]

It’s okay if you don’t like it ,but why share it !!!

[@stacey5925]

@@mariabubb455 Because it's my opinion, and look forward to Southern cooking from Paula, and a little disappointing to see dishes that just aren't prepared well, that's why