PawPaw's Easy Homemade Apple Wine

[@Rekuoyama33]

Thanks paw, I am a japanese immigrant and i live onna farm in america growing napa cabbage, I love you videos and i love to doingitcheap too. Thanks u are a life saver.

[@DSmith-ix1xf]

Paw Paw's bedrock recipe of 1 quart juice, 1 cup sugar, 1/4 teaspoon bread yeast is the start of a beautiful relationship with winemaking - he gives power to the people to create!

[@blakkat531]

PawPaw is absolutely right, this is some goooood stuff. I did it on the sneak because I knew the first time out of the chute my wife would doubt the process as well as the result (she doesn't drink). 18 days passed and it was time to test, and I pour her a sniff, told her it was Combucha. "Yum!" she says. Now she is supportive and even coming up with ideas for new concoctions. The downside: I can't keep it all to myself, and I won't have any back stock. For those of you that can't find pure juice at the grocer, why not make your own? Juicers are commercially available in the appliance section of most department stores, or you could mash and strain your stuff by hand, and go from there. Find a buddy with a fruit tree and offer to do some trade...

[@stewynofly]

One caveat about using your own juice. Pawpaw's method is fairly sterile since he uses juice from a sealed bottle. The chance of contamination increases dramatically when you juice your own fruit. My recommendation if you choose to try that is add one crushed Camden tablet to kill anything foreign then wait 24 hrs before adding your yeast. I am sure Pawpaw will say he has not needed the Camden( or Campden) tablets in the past (sodium metabisulfite) but it would greatly improved your odds of success. If you do it exactly as Pawpaw shows you won't need it.

[@jackmiller4499]

just a good ol'boy making good ol'wine!

[@kurniawanbambang7782]

I make 1 liter apply with this recipe. It's already 2 days and it work amazing. Can't wait for next month to harvest and try 😁🍻 thanks paw

[@sellelpoc]

Right on! The other day I mixed 3cups of sugar, and 3L of Apple juice in my carboy with 3/4tsp of Montrachet wine yeast, this batch should come out nice&sweet !

[@vincentdelgado7851]

Thanks Paw paw for your knowledge and wisdom.

[@DoingItCheap]

Thanks again for subscribing !!!

[@BrianOgilvie79]

"i asked her if we had any condoms..then she looked at me like ...what the hell for" lol outstanding...my air force brother Bob.

[@austinclements8010]

This video reminds me of my grandfather, he was from the midwestern hills and he taught me how to make moonshine from scratch He's fine, still a crazy old bastard xD this just reminded me of those days

[@swiftbuddy8878]

Beutiful song at start, wholesome man, great recipe for quarantine:) stay safe

[@budmoore7971]

First things first. THANK YOU PAW PAW!!! When I first stumbled on your video on making homemade wine in 40 seconds, it reminded me of home my Grandfather (who came here from Germany at 16 years old) used to make wine in his basement in St Louis when I was a kid. Never thought much about it until I saw your video. Well over the years, my wife and I have developed a love for wine, (when I was stationed in Germany with the Air Force) but it always cost too much for good wine. I've made 5 1/2 gallon bottles now and they've been some of the best wine I have ever tasted. Except for the Apple... We did not care for the taste at all. Other than that, it's been awesome, especially the "white grape peach"! It turned out so well, I've got 4 more brewing now! LOL. Thanks again for helping me to reconnect with a long forgotten family tradition. Blessings!

[@corymalinoski909]

I made a 2 gal batch of this recipe, and stepped it up with some spices. I call it, "Mommy's Apple Pie". Only been 24 hours, but watching these bubbles makes me giddy. Can't wait to try it. Thanks for the simplicity PawPaw!

[@Highpinesnow]

Hahaha...does get you "giddy...wait'n for it to stop is worse...I added more sugar and ,,,,'whewww...bout one month per gal...bout right...hahaha...my right ear get's sticky...think'n of call'n next batch 'Right Ear Sticky"

[@TrikeRoadPoet]

The way you smile at the thought of having some Apple wine is pure mischief! Best of luck with the wine and update us on the outcome, it looks GOOD!

[@DoingItCheap]

I am looking forward to it.

[@danciah]

Dont know if its good or not but i find muself obsessed with pawpaw videos. MEGAlove

[@lessablue]

It's Apple season here in the Uk. We mash and juice our own , bottle and pasteurise or pop it straight into demi jons where it makes its own cider. We have had a go at adding sugar later for fizzy sweeter cider. Going to enjoy having a go at this version... Love the song

[@stonethecrowshomestead]

Thankyou so much. I love the simple way of life and doing things, being thrifty is called wisdom.

[@romainejayne1811]

I made your original grape juice wine. Left 2 cups out and loosened the cap. OMG you were correct! The taste is delicious! Much better than storebought. Plus, you ain't kidding you actually can do back flips!, lol I plan on making more for when shtf as a barter item.

[@DoingItCheap]

Great job!

[@Vid_Master]

Also look into whole wheat berries, its an easy food item that keeps for 25+ years in a cool dry place and arent too expensive. Theres lots of videos on KZbin about how to cook or process it into flour, but if you want to make bread flour out of it, you need a fine grinder. Good luck, cya in the wasteland coming soon LOL!!

[@wineman7172]

coffee filter or a paper towel and a rubber band for the wine bottle... works great

[@caseyclifford7300]

Hey paw paw, I made two gallons of pure grape juice about a month ago, just tried it with my in-laws and a few buddy's and they lie it better than most common bought store wine. Thank a bunch for the recipe much appreciated 😊👍

[@DoingItCheap]

That is awesome!

[@gingytheman1261]

Ya know, i first found your channel through the origional wine making video. I immedeatly rushed to the kitchen and first thing i found was apple juice, so i made apple wine. Im glad to see somone else make it from apple wine (especially cuz you were the one who taught me how to make it) cheers hope she turns out :)

[@zack225a]

Good video. Keep them coming.....

[@ferlinternofsky4472]

Thank you paw paw tried your recipe and used welches grape juice took it over to my friends next door. Xmas eve we passed out lol thanks a bunch ✌🍻 doing it on the cheap

[@DoingItCheap]

LMBO !!! A little dab 'ill do ya !!

[@ferlinternofsky4472]

@@DoingItCheap thanks again paw paw just starting a new batch up all the best in the new year to you from the great white north Saskatchewan canada take care bud 👍

[@codycheney3401]

reminds me of making apple cider and sneaking a couple of gallons out before my parents would pasturize it than seal in in a jar for later. Well my buddy and I would add sugar and yeast and wait a couple of months and whalaa ! You have apple jack ! Was soo good you would drink it till the bottle was gone ! Ya it was hard to walk it out to the trash and back ! Man we would be intoxicated to say the least ! Good days thanks for bringing me those memories !

[@christopherislas2425]

Cheers from Sonora Mexico amigo. Love your videos I will tray to make wine of my own thanks to you. Gracias and keep up the easy wine.

[@DoingItCheap]

Beinvenidos compadré

[@MichaelJohnson-pk5sq]

Very entertaining! Thank you for a brighter day! LOL!

[@charlottesmart750]

Pawpaw you will not believe this! you need to try ! if you don't thats ok but I was trying to make apple cider vinegar did everything I was supposed to but because I didn't have a big jar I did it in a small one ,well with not being so smart I used to mush sugar for the size jar . So today I go and take 3 tablespoons [after 3 weeks waiting] of it just like the doctor told to lose weight, let you if I lost later. But the feeling that it gave me was warm tingly and no pain (and I have RA) it was bubbly and oh so good. I think I made champagne. Well I don't know about losing weight but it makes me feel really good.

[@haroldparker2614]

Hey Mr. Bob. I did it the same way. Instead of shaking the juice to dissolve the sugar, I poured it all into a large pitcher. And like you I had extra from a couple different kinds. Which I promptly mixed all into a wild blend, lol. I 'll let you know how my combo wins turns out after about a month or so. Thanks brother for sharing this with folks. Of course you aren't gonna win any popularity votes with all the high dollar wineries, lol.

[@hayleykenyon7477]

I absolutely love this video.. halarious hillbilly song at the begining but a real natural apple wine at the end!! Great, short video! What was your alcoholic content at the end? Brilliant!

[@DoingItCheap]

Glad you enjoyed it ! 16 to 20%

[@karlbe8414]

thanks for clarifying your recipe. I anticipate getting a bunch of extra apples in the Fall and now I know what to do with them.

[@dalefrank3354]

Apple wine is another thing I've got to do. I'm going to the Dr. on the 2nd of February and see if she will let me start your diet, sure going to be watching your progress, good luck Paw paw, I'm pulling for you!

[@robertw.munden9210]

I love that KOOL AID pitcher! That is perfect to mix to make Wine in.i think I will dig ours out from when the Children were home making Kool aid. Thanks Paw Paw for that tip.

[@davidburgess6128]

Thanks paw my girl friend and I made some of your juice wine and now we make it bye the gallons love thank you sir have a good one

[@DoingItCheap]

Rock on!

[@joseph5348]

How long are you letting your gallons ferment, I am making gallon bottles and I have been letting it go for 31 days minimum (am currently

[@joseph5348]

I'm currently trying 35 days, any information you can recommend

[@thehairs2018]

Bob, Take a small piece of cloth and a rubber band to hold it on the wine bottle. Now, You know I'm going to have to come up and sample that wine for you. Your diet and all. LOL David

[@DoingItCheap]

Found something slick as a button......tall shot glass upside down over the bottle. Sits perfect !!!

[@robertcarpenter2717]

1 week into the apple and grape wine following your recipe. I did get a couple of 1 gallon heavy duty glass jugs instead of using the bottles the juice came in. Both are getting bubbles and the grape is more noticeable than the apple. Should be plenty ready for easter. Thanks for the great videos.

[@robertcarpenter2717]

Update Wine is done and racked. Grape is smooth and sweet. Apple has a kick but good.

[@marioriojas5264]

just made some a few minutes ago, can't wait to see how it comes out. Thx paw paw. your channel is just awesome.

[@DoingItCheap]

Gracias Mario !

[@SuperChristopher71]

Using your recipe Paw Paw, I used 100% Apple juice, then I changed it up a little. ONE CUP of brown sugar instead of white, per quart, and ADDED ONE table spoon of Cinnamon. Been bubbling for a week now, I'll have to get back to you on how it comes out!

[@Allie72127]

Hi! How did it turn out?

[@michaelvillalobos3850]

Loved the video PawPaw, you’re Awesome.👍

[@PillarToPost77]

This is the way I started making wine

[@augustproductions6737]

Mordecai me too!

[@quebecredneck666]

I can't wait to see how yours tuned out and if you like that with apple juice . I love your song at the beginning , every time i watch your videos , the song gets stuck in my head all day . LMAO

[@DoingItCheap]

LMBO !!!!

[@FaizulHamid]

Love your accent; also thanks for taking time to explain how to do things.

[@roygilkey9246]

I can't drink it now but i will make it thank you.

[@underworldunderworld8483]

Thank you so much I saw your videos an I tried my first bottle of wine I hope it comes out good an if I will try different kinds of wine thanks so much

[@Les__Mack]

I'd like to see how PawPaw turns his apple wine into apple brandy. :-)

[@rittaslusher2369]

that would be crazy anyone know how? love the idea

[@Les__Mack]

Yeah, you have to get a still and distill it. Brandy is distilled wine. :-) PawPaw has the know-how to set up a little still. Might even have one already.

[@HitchHikersBlues]

I actually enjoy the brew making process...seeing it transform from a soft drink into a hard drink...Magic. Some people say...Why not just buy some in the store ? Yes i could, but it's cheaper to make... and it's my new hobby ;-)

[@DoingItCheap]

One of my favorites is using water, sugar and yeast. I call it my "Peculiar Wine" Mix anything that is NOT sweetened with it for an alcoholic drink. A shot of lemon juice over ice and then the "wine" and you have instant hard lemonade.

[@HitchHikersBlues]

Sounds delicious man, i will be trying that. I was watching another video on that old medieval drink, Mead. It's made with Honey. Again, it seems to be just honey water and yeast. I naturally would of thought that the antibacterial properties of honey would kill the the little yeasties ? but it doesn't. Unless it's a particular kind of yeast ?

[@DoingItCheap]

I don't make mead because honey is so expensive here.

[@HitchHikersBlues]

I see. have you ever made it ? and what does it taste like ?

[@DoingItCheap]

Never made it. I rather eat honey than ferment it.

[@motelman6036]

Just saw your younger brother on your channel back in Nov 15 something about Homemade Wine is ready.....and OMG!!! It's Good!!!!

[@BM205]

Y'all try half apple and half Welches grape. It don't sound so good but it is great. I been making Paw Paw's wine for awhile now and it's amazing!

[@DoingItCheap]

Sounds great!

[@BM205]

@@DoingItCheap Paw paw I got a glass of red wine at a restaurant and I could barely drink it. Your recipe is hands down the best wine this ol Alabama boy has ever had. Yall drink in moderation though cause it's strong. I got some Peculiar workin off now can't wait to try it.

[@glennrainey3373]

Never tired the wine,apple and grape juice mixture is very tasty

[@hillboy-pq9qp]

That Apple wine would be good to add some cinnamon too

[@hankleonard4752]

Paw paw I think you have one of the best channels and I am doing my first attempt at wine making I'm making peach mango so wish me luck and God bless

[@DoingItCheap]

Get you a two quart bottle of 100% grape juice and get it started. That way you KNOW it is good. Funny thing is...... it just smells like juice after it is made. But after about an 8 ounce cup, it is nap time !!!

[@hankleonard4752]

My peach mango is bubbling nice started making yesterday , I think the best way to learn is to try until you succeed and learn from mistakes keep the videos coming

[@hankleonard4752]

DoingItCheap I sure enjoy watching your videos You are a down to earth guy and your videos are helpful God Bless

[@melissaivy5309]

Omg. That song is my life. ❤️❤️❤️❤️🤣👏👏👏

[@GoogleAccount-ip2rz]

Love from India Paw Paw.. super guitar as well.. nice singing..awesome videos.. you are really very cool.. 👍.. Thank You..

[@DoingItCheap]

Thanks so much!!

[@shannonpopesco6704]

Hey paw paw you should try making honey mead it is delicious. boil weather put organic unpasteurized honey in let it cool add a cinnamon stick and 4 cloves a little pure vanilla extract lastly the yeast .and you don't have to add vanilla or cinnamon cloves .

[@dont_tread_on_me-nh5jp]

I made Mead last month (I forgot I had it😂) I'm going grab a bottle right now, thanks for the reminder lol

[@homebrewer7]

If you use a balloon, use a needle to pace a hole in the side of the balloon. If you puncture the top, it may burst. I use airlocks purchased at a brewers supply.

[@xXTheoLinuxXx]

Bought today 100% apple juice, sugar and yeast. One liter of applewine for less than a dollar seems to be a good deal :)

[@rittaslusher2369]

omG that is easier yet...bet you still get dumb questions lol...thank you keep the videos coming you make my day

[@DoingItCheap]

Yes I do.

[@amj.composer]

Instant like because of the damn intro. Absolute genius

[@shhwinner6663]

This attitude will get you through the greater depression take notes.

[@johnanderson5644]

I am tuned to you and reeeely enjoying your show. Here in South Africa we have been on lockdown since mid February (still are) and the sale of cigarettes and booze are banned till Its over. So you simple wine is a life saver. I am using 2lt plastic coke bottles,, I got Some really thin see through plastic tube the kind they use for Fish tanks drilled a tight hole in the bottle cap and squeezed the tube in works Well and can be used over and over. Just a tip that might be of use.

[@jackiematthews8880]

SIR! I respect your way of doing things.😁👍

[@pudmate6363]

Great video!! Would love an etched glass paid for of course. North east England. Doing a still out of brake pipe woo eee!!!love it

[@DoingItCheap]

Holler at me for details via email...... [e-mail]

[@lnixon236]

I LOVE your intro song.....

[@glenmiller6404]

good stuff ! going to do this and then start my diet too !

[@BUHAYPINASbuhaypinas]

Hi grandpa. Watching from philippines

[@leroyjenkins7101]

Use seram wrap a rubber band and poke a whole init with a needle.

[@ripemelon393]

I might have to try thanPawPaw. I have been making cambucha which is made with tea, sugar, and a scoby which is a colony of bacteria and stuff.

[@dragonslayer19695]

I would like to try these, but I dont drink. lol, but I will be watching to see how the apple turned out. enjoy

[@donaldmiller2423]

James Nicholas You can always give the wine away. I drink very little but I love making wine ! I make it in five gallon batches. Bottle it , keep one or two bottles for myself and give the rest to friends. Once I entered a bottle of my mead at the county fair. Won a second place for my first time ! One day I will try again aiming for the blue ribbon. Have a great day from Plum Brook Farm

[@emptywalletchevyowner5449]

had some apple juice set out in glass awhile it had a kick to it , like hot garbage . sugar has to help the fermented apple smell and taste

[@1larrys]

Paw Paw, gotta tell ya, the cranberry-pomegranate came out excellent, 2 gallons of cranberry-apple goin for about 2 weeks now , and a 1/2 gallon of pineapple with a shot of lemon juice goin on today. I thank you much Sir. Have a great day and a better tomorrow.

[@Kim-ri1hg]

I love making tea wine !

[@Candoit2]

Pawpaw, man I like your style and that good old Southern drawl!! with your recipe maybe the South will rise again! thanks for the video!

[@mortenbakke2785]

My homemade whine is ready for tasting, and I get really drunk. Thank you PawPaw for this wonderful recipe. You are my hero. Have a wonderful day, and a better tomorrov.

[@ellengage1527]

Sounds yummy. : )

[@DoingItCheap]

We will see in 21 days !!

[@danielkonopelski8773]

Hey Pawpaw curious to know if you have ever checked alcohol percentage in your wines. I have a couple fermenting using your method, same yeast and all. I would love if they're strong. Thanks

[@DoingItCheap]

16-20

[@franciscodiaz4338]

Thank you sir this is exactly what I was looking for

[@DoingItCheap]

You're welcome

[@reedlinger6035]

My kinda fella. Good man

[@steviebboy69]

Actually I was that viewer hey Paw Paw, That way I said was even faster for sure but with a bit less alcohol. It does get sour like Cider but i suppose you can back sweeten it. Some of Aldi's other flavours are like Apple and Blackcurrent, and a few others i forget. The conversion to Imperial goes over my head, I will have to upload a video of how I do it sometime soon.

[@areyouastarseedtommy2toes192]

well Uncle Bob I just made a batch with some grape juice I had two courts it made infield exactly three 750 milliliter wine bottles and I just tried grape regular grape juice this time but I had from the food bank I got some time back some Ocean Spray dried cranberries and I figured I put about a quarter cup of them in the bottom of one of the bottles we'll see how it turns out figure a little extra sugar and a little bit of the cranberry flavor might do it some good I'll let you know in a couple weeks God bless you as always

[@stewynofly]

Pawpaw, I am moving to Tennessee in a few weeks so I won’t get to try your recipes till I get settled. Thank you for taking the mystery out of such a simple and ancient process. I do have one question...what percentage of comments are from people who couldn’t pour wine out of a boot, even if you wrote the directions on the heel?

[@DoingItCheap]

About 75%

[@whiteheathen5908]

I made Welch's grape from the store bottle. Its 5/1/2017 and started mine on 4/18/2017 and here in Kentucky we have had mild to around 89 degree weather. I used a balloon and its deflated after working off hard. I have some Apple I started on the same date and is still working off well but I grounded up about 6 apples and strained out the juice and put it in with it. Can't wait to taste it. My grape, I used an instant fast active yeast I don't know if that rushed the process or not, but last night I siphoned it out and put it back in the jug after washing it out real good. I used 4 cups of sugar in my gallon jug and no added water for my grape and it turned out just a little to sweet but still good. It tastes pretty stout but with a little hint of harshness, but should go away with age. I'm going to drink a few glasses tonight and see how much of a kick its got. I have done this years ago but never worked a batch off that fast in 11 days total. I have Dragoon Fruit, Mixed Berry, and Apple working off in my shed and on my next batch I'm going to try some of that fancy wine yeast everyone is going on about just for shits and giggles.

[@whiteheathen5908]

I used half Fast Active instant yeast on the Apple and Half original active dry yeast and its still working off. I made 2 gallon jugs of Welch's grape and used only the Fast Active Instant and they are done working after 11 days. I still have one gallon still in my shed and I took out a gallon to mess with last night.

[@augustproductions6737]

Your making Hard Cider. After its fermented and you've had a glass, you can freeze it and make Apple Jack. Its better than whiskey, for the price.

[@lightsonbutlercourt261]

Well paw paw I got a batch of wine going it should be ready by December 23rd just in time for Christmas. Wish me luck I have it in a bag by my heat vent in my trailer

[@Westbird1]

so how was it?

[@ROBDee-ho9lu]

Hello Paw Paw, you have a new subscriber from the Netherlands! Love your video's.!

[@DoingItCheap]

Thank you and welcome to this crazy group of wonderful people.

[@Thumper7818]

Ok, so... home made apple wine. I already got hollered at by the old man for deviation from the plan, but I'm used to getting hollered a,t. Followed the directions for the Apple wine , almost. I used the whole 2 quarts and the recommended amount of sugar. Mixed it all in a large soda bottle from the dollar store, sanitized of course. I mixed the sugar, the yeast ( which by the way is two years old, frozen, and is still fine) Put it inq a box I happen to have that let's the bottle stand up. Loosened the cap to let gasses out. Smelled it every few days, at first it smelled " yeasty" After a week and a half it smelled " yeasty, yet boozy" After three weeks, when the fruit flies were really kind of aggravating me, it just smelled boozy. Four weeks , settled out somewhat, fermentation had stopped, but not clearing. Strained it thru a coffee filter in a funnel, got somewhat clearer . Another four days, top clear, rest cloudy. Thinking Ran the juice through a Sawyer Mini filter to make it crystal clear. The filter attached to the top of the bottle and gravity fed into a new bottle. Quart and a half of some very potent apple ( kinda) wine. Very boozy. Kind of reminds me of a Canadian beer, specifically Molsen Max Ice. You can definitely tell it's an alcoholic beverage. Good job Paw Paw, thanks for the lesson. A week and a half in, I started a gallon of alcohol with a gallon jug of Crystal Geyser water for the " most unusual wine" recipe. Got another week and a half to go. Looking forward to it. :-))

[@shannoncrews8365]

Just started my first batch today thanks for the info

[@DoingItCheap]

Enjoy!

[@xXTheoLinuxXx]

I've made 3 liters, and there is an easy mnemonic. 3 liters juice, 3 cups sugar, 3 weeks to get ready. 3 times 7 days, when you do 3 times 7 it's also the ideal temperature during that period. Strange enough 3/7 teaspoon yeast per liter seems to be a good value :)

[@raymondjohnson2015]

From one Pawpaw to another, Thanks! Great videos! Have you ever had a batch go bad? and how do you tell it's gone bad before you taste it? or can you tell beforehand? I apologize if this has been asked already. I got tired of reading after the 258th comment!!! LOL...

[@DoingItCheap]

Sometimes, but not often. I use the less than perfect batch for cooking.

[@glennrainey3373]

I never knew it was so easy,thank you paw-paw

[@DoingItCheap]

You are so welcome!

[@CplSkiUSMC]

I'm partial to Cran-Grape juice and I'm gonna try this method out. I've got everything I need except the sugar... looks like a trip to the store is in order. I did try out the snow cream and it was mighty good, but I gave myself brain freeze! Ow!!

[@fishkingscutlery]

Some great videos, Love watching you make some good ole wine. Do you thing it would hurt anything to put in a little cinnamon or cinnamon sticks?

[@DoingItCheap]

I would wait until it is finished before I added additional flavor. Thanks for watching and subscribing !

[@yourgirlfriendsboyfriend3568]

hope it's as tasty as the grape we did pawpaw.. I'm on my way to Wal-Mart to buy new yeast rite now

[@sellelpoc]

Mine is done I realized I should've added an extra cup of sugar because when you make gallon batches you pour out a liter for 4 cups of sugar leaving you with 3L of liquid but I accidentally did 3 cups to 3 liters and it's kinda dry

[@sellelpoc]

A few hours in the fridge does this one ALOT of justice! I didn't taste the sweetness at room temp but by golly now this just taste like spiked juice!

[@screamineagle88]

Looks like Paw Paw is setting up for a real party...LoL. Are we all invited for the wine tasting when it's done?

[@DoingItCheap]

You better betcha !!

[@jeffryrichardson9105]

Apple jack!

[@cockeyedhomestead]

if you keep you yeast in your freezer it won't go bad.

[@user-lh8xw4fo9n]

Just purchased the red star wine yeast, can't wait to try this one out.. thanks again pawpaw.

[@DoingItCheap]

Have fun!

[@bronsonhale5582]

Just tried my first batch it came out great thanks paw paw

[@DoingItCheap]

You are so welcome!

[@danhold1]

making it today, could not be any easier

[@rivenmain2175]

thank you for the video it helped me alot!

[@jessicagumpfer2128]

I am loving your videos.

[@jessicagumpfer2128]

Have u ever made a spiced or apple pie wine?

[@DoingItCheap]

No

[@talon0863]

Nice, How long does it take for it to become wine?

[@DoingItCheap]

About three weeks depending on the temperature.

[@steviebboy69]

In my house at the moment my batch would only be a few days, its very hot in here. well this is going down to 4-5 % ABV. with no added sugar.

[@cowboytx6]

hey pawpaw i been experimenting with the recipe you shared i took some apple juice and instead of regular sugar i used brown sugar and after the fermentation i froze it over night then turned the bottle over a clean jar and let it drain the liquid out until the ice was almost white but the wine that came out in the jar was wow strong about 60 proof and talk about good warning only sip it or the hangover will be unforgettable he he try it you might like it too

[@waltermakowski7299]

did it freeze the sedement on the bottom