பயத்தம் பணியாரம் /முந்திரிக்கொத்து/Payaththam Paniyaram Recipe in Tamil/Mahi Abi Samayal

[@jeevarasiah7191]

Super 👍😍

[@MahiAbiSamayal]

🤗thank you so much

[@pratheepamanickavasagar5773]

Super traditional sweet

[@MahiAbiSamayal]

Thank you so much dear

[@Kokilaa14]

Very nice sister

[@MahiAbiSamayal]

Thanks a lot sister

[@kaderyasminbeevi]

Healthy and tasty recipe by ziya jailani

[@MahiAbiSamayal]

thanks a lot sister

[@vasukirajalingam3655]

Super

[@MahiAbiSamayal]

thanks akka

[@jenik9189]

Super super

[@MahiAbiSamayal]

Thank you

[@ksakira5524]

Your explanation very well..keep it up👍

[@MahiAbiSamayal]

Thanks a lot 😊saji

[@selvankitchen]

சூப்பர் நன்றி சகோதரி வாழ்த்துக்கள் வணக்கம்

[@MahiAbiSamayal]

mikka nanri sako

[@selvankitchen]

@@MahiAbiSamayal thanks a lot super my dear sister your support my channel thanks

[@tharshiperinpanathan9998]

Tasty recipe sis

[@MahiAbiSamayal]

Thank you so much 🙂

[@Bhargavi6514]

அருமை. நன்றி. வாழ்த்துக்கள். ஒரு சந்தேகம், for coating roasted rice flour or raw rice flour ? (In the discription )

[@MahiAbiSamayal]

மன்னிக்கவும் சகோதரி,நன்றி.raw rice flour

[@malathimalathi9231]

How long can IT last if stored in bottle?..

[@MahiAbiSamayal]

keep it an air tight bottle,you can use it for 3 weeks.thanks for watching

[@ushadevai8166]

Thanks sister i did not try yet hope the best

[@MahiAbiSamayal]

thank you sister

[@NirmalaDevi-ip6ko]

Some are baking in oven do u know how please let's us know

[@MahiAbiSamayal]

i don't know sister